Triton is a famous local chain in Hokkaido. Last time I went to the Maruyama branch, there was a 3-hour wait, but this time I was able to get in without waiting on a weekday at 3:30 pm. The staff were all polite and greeted me warmly, showing that they have thorough employee training. I ordered salmon and scallop, which were delicious as expected. The fish was fresh, without any fishy smell, and there was plenty of toppings, making me very satisfied. The bluefin tuna was also tasty, but it's a topping that all conveyor belt sushi restaurants work hard on, so it was good but not particularly impressive. In particular, I felt that the bluefin tuna medium fatty tuna was a bit bland in flavor. It may appeal to tourists, but it's not something you would normally eat due to the price range. But I suppose this is to differentiate themselves from the big three sushi chains.

I was thinking of having a meal at a revolving sushi restaurant. I came here and there was a bit of a wait because it was lunchtime. After waiting for about 20 minutes, I finally sat down. There are no restaurants in Gunma that serve hirame engawa on a revolving sushi belt, but they have it here! And it's delicious! I ended up ordering a lot of different types of sushi, and the quality was great. I was able to enjoy a variety of seafood from Hokkaido!

I have the image that Triton restaurants are always crowded, so today I went to the Triton in Teine for lunch, and luckily I didn't have to wait in line! It was delicious and reliable as always! However, my favorite salmon and avocado battleship has been missing for a while. I want to eat it!

The restaurant is popular and always crowded, even during irregular hours. The tuna, live scallops, and mackerel sushi are all delicious and high quality. However, the mackerel sushi seems to have declined in quality. While the food is great, the high prices and crowded atmosphere make it less accessible for casual dining. It seems like they are trying to differentiate themselves from cheaper chain restaurants, but they are in a somewhat awkward position.

At Triton Handmade Sushi in Sapporo, there are items that come around on a conveyor belt, but mainly it is handed to you directly. Located in Teine, Sapporo, it is a 9-minute walk from Teine Station (JR Hakodate Main Line). The parking lot is spacious and on-site facilities include Jay R Fresh Market, Tokyo Oil Group Teine Branch, Komeda Coffee, Penguin Bakery, Tsukiji Gindako, Chateraise, Satsudora, Daiso & THREEPPY, coin laundry, beauty salon, and barber shop. After receiving a waiting card, we waited for about 20 minutes inside the restaurant before finally being seated at the counter. The recommended 3 types of sushi included carefully selected raw salmon, flounder, and local squid, which was marinated with kelp to remove moisture and had a good texture and saltiness. The salmon was moist and creamy. The lean tuna was a bit subtle, while the soft Hokkaido scallop had a sweet and savory taste. The boneless raw herring from Aomori melted in the mouth with its freshness. The blackthroat seaperch from Miyagi, delivered live and fresh, was soft and delicious. The broiled conger eel with rock salt was rich and tasty. The large scallop from Hokkaido was standard in size and would have been more impressive if it had been thicker. The ikura with soy sauce was popping and easy to eat. The homemade pickled mackerel had a mild acidity and tender flesh. The sea urchin had a mild taste and a good saltiness. The shrimp and snow crab battle featured the snow crab's umami flavor. The large shrimp had a familiar taste and texture, and the rice was in good condition. The rice was slightly on the soft side, but overall it was good. You can choose between the normal portion or half portion of rice. I have a Triton card, but I don't know where it is anymore. Address: 2-13-30 Maeda 2-jo, Teine-ku, Sapporo, Hokkaido. Business hours: 11:00-22:00 (Last order 21:30).

I remember eating at Triton a long time ago (in my 20s?), but I don't remember it anymore... so I decided to go there! It seems like some foolish customers have been causing trouble by doing meaningless things and getting criticized and exposed for it, then having to apologize... If you just think a little, you should understand what not to do - it's pathetic... Anyway, Triton doesn't rotate anymore! It's just a regular sushi restaurant. Nowadays, you can order freshly made sushi using a tablet! The conveyor belt has sushi plates moving on it! You can't play pranks, so just enjoy the delicious sushi! The fish is so fresh that it's better than Nagoya-style sushi or even high-end sushi places! And the prices are reasonable for the quality. It's not cheap, but the quality of the sushi makes it worth it! I didn't take any pictures because I ate the sushi right away, but it was delicious. Thank you for the meal!

I went to the Teine store for the first time and the shop was very clean! The staff were also very nice! When I tried the sushi, I realized that Triton is delicious after all ☺️ The freshness of the ingredients is amazing. I definitely want to go back again.

The food was delicious and the atmosphere was great.

I treated my son who came back home for the holidays. The restaurant opened at 11 am and was quickly packed due to the holiday. We sat at the counter seat and enjoyed delicious Hokkaido gourmet food while feeling safe with their thorough COVID-19 measures. The Uni from Shikotsu was amazing, truly top-notch!