In the past, we used to share sushi from a single sushi container, but this year, we each received separate disposable containers for delivery. This has become the new normal, with some people even considering it expected. Last year, the delivery came in individual disposable plastic containers, and moving forward, it seems like there is a focus on single-serving options for various food items. The demand for delivery services in the food industry is increasing, but many experiences end up disappointing. Hopefully, in the future, more emphasis will be placed on price, taste, and quality to encourage repeat business. The sushi menu included premium fatty tuna, scallops, large shrimp, herring roe, crab, yellowtail, salmon roe with shiso leaf, fatty salmon, tuna, and conger eel. This was the most expensive sushi I've had so far. The conger eel was soft and fluffy, which was enjoyable. The quality of the fatty tuna was good, but the tuna was slightly disappointing. As for sea urchin, while it wasn't due to the delivery service, it didn't quite meet expectations. Personally, I would prefer other toppings like abalone instead of sea urchin. Seeing sushi enthusiasts on Instagram enjoying delicious sea urchin made me envious. However, compared to last year, the upgraded quality of the toppings made the sushi more enjoyable. The coldness of the rice slightly reduced the overall enjoyment, but overall, having sushi as the last meal of the year made me feel grateful. I would have preferred to have sushi at a restaurant in Susukino, but due to the pandemic, it was best to stay cautious. In 2020, with limited opportunities to dine out not only in December but throughout the year, there were many regrets. The coolness of the rice due to the season was noticeable, but when I focused on the rice itself, it was actually quite delicious. If improvements are made in terms of price and quality, the overall experience could be even better. The prices may remain high, but with the growth of delivery services in the food industry, there may be room for improvement in the overall dining experience.

In the past, I used to order end-of-year delivery sushi from Kaizan Maru Maruyama-ten, but before that, it was a tradition to order sushi from Kinshu Sushi for our year-end work celebrations. I remember thinking that Kinshu Sushi's sushi was delicious, but I also felt like it was a bit overpriced. The lunch sushi I had at the restaurant was more affordable and better than the delivery. I always feel that delivery sushi is a bit expensive, and I can't help but think about the cost performance when I order and eat it. The sushi in my order arrived with one piece sideways, probably due to the gaps in the disposable container during delivery. While I would be disappointed if this happened at the restaurant, I understand that it's inevitable with delivery. I think it's more informative when restaurants show dishes as they are served, so I usually don't rearrange the food before taking pictures. However, in this case, I regret not straightening the sideways piece before taking the photo. The sushi rice is tasty but a bit cold. The toppings don't seem to match the price, but the tuna and scallops are delicious. The true pleasure of sushi is eating freshly made sushi at the counter before it gets cold, but I also have the urge to take photos before eating.

Closing work with the delivery service from Sapporo Kaisenmaru Yamahana branch. This was my first time using Kaisenmaru, and I found the prices to be reasonable compared to Gin no Sara considering the quality of the ingredients. I had higher expectations for the sushi made by professional sushi chefs than the conveyor belt sushi, so I thought it would be better than waiting at a high-end sushi restaurant. I ordered the Jyojyo set with 10 pieces of sushi. The set included Toro, Engawa, Maguro, Zuwai Gani, Ama Ebi, 3 pieces of sushi, Ikura, Uni, Tsubu, Salmon, and Kanpachi. As a free service, I chose Chawanmushi, which was on the sweeter side. The size of the rice could be adjusted, but unfortunately, it didn't suit my taste. The quality of the ingredients was better than the reasonably priced conveyor belt sushi. The Toro was the best, with a rich and sweet flavor. The Engawa was also delicious, but it's hard to find one that stands out. The Tuna was not as good as the Toro. The Zuwai Gani, on the other hand, had a rich flavor that I enjoyed. The Ama Ebi sushi had a generous amount of sweet shrimp. The Ikura had a well-balanced taste. The Uni tasted similar to Joy's salted Uni, which I didn't particularly like. The Tsubu had a good texture and retained the flavor of the sea. The Salmon didn't look very appetizing, and I wished it had a firmer texture. The Kanpachi also didn't look very appealing, but it was decent when eaten. Overall rating: 3.0 Taste: 3.0 Service: 3.2 Atmosphere: - Cost performance: 3.3 Drinks: - ☆☆☆ Next time, I might use this service again during the year-end period in 2017.

I ordered sushi for Christmas delivery. It was a special deal at 38% off, costing 3980 yen instead of the usual 6510 yen. The set included 11 varieties of sushi totaling 36 pieces, including my favorites like fatty tuna, salmon, and scallops. It was much better than supermarket or 100-yen sushi and the fact that they delivered for free was very convenient. I will definitely use their service again.