This is a popular omurice curry restaurant in the Hokkaido region, such as Biei and Furano. Even on a weekday in January, there is a one-hour wait. I remember eating here in 2016, as noted in my old food log. This time, I added sausage and simmered beef tongue to my omurice curry, costing 2,600 yen. At first glance, it may seem a bit expensive for curry. However, this curry was really delicious. The omelette was fluffy with a buttery flavor, and the curry sauce was rich and flavorful, not too spicy but irresistibly tasty. You can ask for a refill of the curry sauce, but saying "more please" is still embarrassing. The beef tongue that came with it was quite large, and the satisfaction level was truly worth the price. I would rate this curry as a must-visit in Furano, with a score of 4.2 points. It's definitely a great destination for a tour. If you're a rider, make sure to order extra rice, assuming you'll be asking for a refill of the curry sauce.

Furano solo trip Day 1, Google showed it was open but it was closed... Day 2, tried again! Luckily it was open. I was told I could be seated right away if I chose the terrace seating. Following recommendations, I ordered the Omu Gyutan Curry! When the food arrived, the lovely smiling staff asked for the secret password for curry refill and I dug in! The curry had a good balance of spices, not too spicy but flavorful. The Gyutan was tender and the omelette was also delicious. As planned, I asked for a curry refill with the secret password! It was so delicious! 😊

I visited the restaurant around 6:00 PM on Friday. Despite it being mid-September, the temperature was 16 degrees. The indoor seating was full, so I had to sit outside. I ordered the Dukson Special (which is basically a loaded dish) and the Furano wheat pizza. The Dukson Special was priced at 3,020 yen, but it was worth it for its delicious taste. The beef tongue, bacon, sausage, and omelette were all amazing. It was a perfect dish. Surprisingly, the pizza was quite heavy. The cheese-filled pizza went well with coffee. Thank you for the delicious meal.

I stayed at the New Furano Prince Hotel and found the meals there boring, so I searched for a famous restaurant nearby and found this place. It was a weekday, so I was able to get in right away. The curry had a unique feature of toppings rather than the roux, and it was very delicious. The curry itself was just average.

I visited this popular restaurant in Furano for the first time on a Friday night. The atmosphere of the restaurant was great, and most importantly, the omurice curry was amazing! I ordered the beef tongue omurice curry. The beef tongue melted in my mouth and paired perfectly with the omurice. The restaurant had a nice atmosphere, and I was lucky to be seated quickly in the outdoor area. I will definitely go back again.

It was 30 minutes before opening on Saturday, and I ordered the classic omurice with sausage in Furano, which was priced at a rather high 1,700 yen. The portion was quite large, and I couldn't finish it all, so I gave about half to my brother. There was a line, and when asked if it was worth paying 1,700 yen, it's a bit of a mixed feeling. However, it might be worth visiting as a kind of tourist attraction.

Furano curry restaurant. A popular restaurant with long lines. Last time I visited, I happened to feel like eating curry while sightseeing in Furano, but there was a long line even though it was a weekend, so I gave up. This time, it was my revenge. I thought it would be fine since it was a weekday, but there was a line because it was lunchtime. Moreover, there were foreigners lining up, so it seems like this place is popular even overseas. After waiting for over 30 minutes, I finally got in. The interior of the log house-like restaurant had more seats than I expected. I ordered the Dokuon Special Om Curry with bacon, beef tongue, and bacon toppings. The special feature of this restaurant is that you can get free refills of the curry. If you run out of curry but still have rice left, just say "ru-ru ruru-" and you can get more curry. Is this the Furano style? The Dokuon Special is a bit pricey at over 3000 yen, but when I saw the curry served, I understood why. The presence of the ingredients is overwhelming. And they are all delicious. Even the white corn, which is not listed as a main ingredient, is sweet and tasty. The volume and quality of these ingredients are at a level that is hard to find even in the top 100 curry restaurants. The curry itself is on the spicier side, so be careful if you don't like spicy food. With this many ingredients, there is no way you will have leftover rice, so unfortunately, I couldn't say "ru-ru ruru-" (laughs). The highlight was the Special Curry with all those ingredients. Thank you for the feast.

Visited at 14:30 on Saturday. The parking lot was small. Had to wait for about 20-30 minutes to get in. There were a lot of bugs, which was bothersome, and as expected, there were quite a few bugs inside the store as well. The omurice was okay, nothing special. It didn't have much of a Hokkaido feel, and the fluffy texture of the omelette and the spiciness of the curry made me feel like I could eat it in Tokyo as well. The curry was relatively spicy, so I didn't ask for a refill of the roux.

"I felt like I was in Hokkaido!" The atmosphere made me excited even before the food arrived. There were about 7 groups waiting ahead of us, but we were able to get a seat in about 15 minutes due to the large number of seats. I ordered the Sausage Omu Curry and Tomato Juice. The fluffy and cute omelette, bacon that seemed to be grilled over charcoal, and delicious curry sauce left me very satisfied. Of course, I asked for a refill of the curry sauce with a shout of "Ruurururu"! Thank you for the meal.

There is a parking lot with space for about 10 cars, and I was lucky to find a spot when I arrived around 12:00 on a weekday. However, by 12:30, the parking lot was full. There is no reservation system, so customers are seated in order of arrival. I waited in line for about 40 minutes. The turnover was faster than I expected because there is seating on the second floor as well. I ordered the omurice, which had cheese inside the omelette and paired perfectly with the spicy curry. It also came with vegetables and potatoes. The potatoes were firm and had a nice texture. By saying the password "Rurururu," you can have unlimited refills of curry as long as you have rice left. You have to bring your plate to the counter on the first floor and say the password to get a refill.

As expected, there was a line in front of the popular restaurant even before noon. The parking lot in front of the store is a bit small, and it can be a little difficult to maneuver in and out with a big car. I ordered the curry with sausage and the cute omurice curry for my child. The curry with sausage looked delicious from the appearance, and it came with corn and potatoes that gave it a Hokkaido feel. The curry was a bit spicy, so the side dishes played a good role in balancing the flavors. If you have leftover rice, you can ask for extra curry sauce by saying a specific password, but since we finished the rice first due to the spiciness, I would like to try using the password next time I visit!

Furano tried to revitalize the town with omurice, but I'm not sure if that's true. I heard something about it before. Anyway, I'm tired from the activities today and I want to eat something in town quickly. It's already past 5 o'clock, so maybe we can go here. But when we got there, there was a long line. "Let's wait in line," they said. As we waited, a staff member came out and said, "If you're okay with sitting outside, we can seat you now." But it's getting a bit cold, so we said, "Inside," even though it might take longer. Because almost all the seating is outside. You can tell just by looking. Even in this season, Furano is cold at night. After waiting for over 45 minutes, we were finally seated. The menu was either curry or omurice. The popular choice was the omurice with add-ons like bacon, sausage, or beef tongue. I ordered the omurice with beef tongue add-on and also got a chai, which is a must for our group. The chai arrived in a bowl-sized cup shortly after. Can I finish it all? Well, let's see. It's slightly sweet, and you can add more sugar if you want. Finally, the long-awaited omurice arrived. The plate was very flat, with less curry than expected. Surprisingly, the curry was spicy. It's not as spicy as Kashmiri curry, but it's on the spicier side. The cheese in the omelet helps to mellow the spiciness. Without the omelet, it might be too spicy for those with a sensitive palate. The system of getting extra curry (with a password) makes sense. Maybe in Delhi or Kashmir, it's impossible to finish without extra rice. It also makes sense why there are no empty seats inside. The staff assumes you'll want more curry (since it's warm inside), so they let you leisurely enjoy your meal. It's enjoyable to eat slowly. It seems like the line will never end here.

Dinner on the day of arrival in Furano during the Hokkaido Bon Festival trip. I discovered Om Curry, a local specialty curry in Furano for the first time. I searched for a curry restaurant and found out that Yuga Dokuson was a popular place, so I headed there. It was about a 5-minute walk from Furano Station. I arrived around 18:45. Already, there were more than ten groups waiting in line. I waited for about 25 minutes and entered the restaurant around 19:10. I was guided to the second floor. I ordered the Om + Beef Tongue Sausage Curry for 2620 yen. The price varies quite a bit depending on the toppings. I chose the topping of beef tongue stew and homemade sausage. The curry sauce was quite spicy. The omelette was fluffy and the melted cheese inside added richness. The homemade sausage was decent. The beef tongue stew was quite voluminous and filled me up. Saying the password allows you to get a free extra serving of roux, but there was already enough so I didn't need it. I enjoyed a delicious dinner on the first day of my Hokkaido trip.

I was curious about the rules and couldn't decide on a menu with so many options, so I asked for a recommendation and they suggested the egg dish. I decided to go with the beef tongue topping with seasonal vegetables and cheese. The cheese with the egg was amazing, so creamy and delicious! The potatoes were flavorful on their own, but a bit cold which was a bit disappointing. Other than that, the beef tongue was incredibly tender and they already put a lot of sauce on it, plus it was all-you-can-eat sauce which made it even better! It was a delicious meal overall!

Hokkaido Wanderlust Travel #2 - Let's Eat the Local Specialty Gourmet from Furano City [Furano Om Curry] Arrived 15 minutes before opening, and there were already 2 groups in line. There is a menu on the outdoor terrace, so let's decide. The restaurant is built like a treehouse, and the staff are all cheerful and provide energetic service. We were guided to the second-floor seats. - Om + Sausage Curry ¥1700 - Iced Coffee (with curry order) ¥200 - Furano Red Meat Melon ¥350 There is an explanation about the password. As long as there is rice, if you say "Lu~lululu~" to the kitchen staff, they will add more curry. The beautifully presented Om Curry arrived. The omelette is half-cooked and creamy. There is also salad and potatoes. The curry is slowly stewed beef, not very spicy, with a complex flavor from the spices. The curry is on the thinner side. The sausage was not as delicious as expected. Ate 1/3 of the rice and omelette, finished the curry. Carefully descended the steep stairs while holding the plate. "What's the password?" I said "Lu~lululu~" to the kitchen staff and they poured more curry. Ate 1/3 more with extra curry. Had enough curry, so I stopped. Furano Red Meat Melon. It was so delicious with high sugar content. I was planning to eat at a melon farm later, but I decided to have it here. Went to the first floor for payment. The owner said, "Thank you for saying the password twice." Was he joking? Was he praising me? Anyway, it was a fun and enjoyable restaurant experience.

I took an early summer vacation and came to Hokkaido, visiting this restaurant. I ordered their homemade sausage curry, which is their specialty. The curry is slightly spicy, with thick sausages cut for easy eating. The dish also features corn and potatoes, which I assume is because we are in Hokkaido. If you say the password "ru-ru-ru-ru" (a reference to the drama "Kita no Kuni Kara"), they will add extra curry sauce for free. I later found out that there is a restaurant with the same name in Kishiwada City as well.

I topped my homemade sausage curry with pork. The curry sauce was spicy but not too ethnic like Indian curry. It had a friendly and mild taste. The spices in the sauce lingered nicely after each bite, making it enjoyable and easy to eat. The standard amount of rice was sufficient, so there was no need to get an extra serving. If there was leftover rice, you could easily get more sauce, which was great. The staff was friendly, and overall it was a pleasant dining experience.

The spicy black curry was delicious. The sausage and beef tongue I ordered were also good, but they paired well with the creamy omelette. The small specialty shop, which was renovated from an old log cabin, had a long line of about 30 minutes to get in. I heard that you can get free refills of the addictive curry roux.

This curry restaurant in Furano is the most famous one and I visit it every time I go to Furano. It's not particularly delicious, but they offer free refills, which is why I keep going back. It's not cheap either. There is a branch in Osaka too, but not many people go there. It seems like a tourist spot where people go. The curry is very spicy, so if you don't like spicy food, it might not be for you. I feel like the spiciness is to prevent people from getting too many refills. The service is good and the atmosphere is nice.

Furano Station Curry Shop. Arrived around 6:30 PM. Surprisingly, there was a line of over 20 people. The restaurant is popular with high ratings on Tabelog and often featured in magazines. Since it's curry, I thought the turnover would be fast, so I decided to join the line. After waiting for about 30 minutes, I was able to enter. I ordered the Pork Curry with Bacon Topping for around 1400 yen. The curry was quite spicy, with a strong spice flavor rather than just heat. They use 29 different spices to simmer it. When you take a bite, the spices burst in your mouth, followed by a lingering heat. The topping was bacon, homemade and smoked, with a fragrant aroma and rich flavor. Also, if you say the secret password, you can get a free refill of the curry sauce. They will tell you the password when you place your order. Thank you for the meal!

I waited in line for 30 minutes after 2 pm on Saturday. There were seats outside the restaurant, so I sat there. I ordered the Bean and Furano Vegetable Curry for 1,230 yen and the Omurice Curry for 1,300 yen. I wasn't sure what the vegetable curry would be like. It came with a salad, maybe that's what it meant. The Omurice Curry was very filling. I asked for an extra serving of the curry, as usual.