You can enjoy various delicious sushi at reasonable prices. The location is about a 7-minute walk from JR Otaru Station. The interior of the restaurant has a warm atmosphere with a counter and several private table seats. I made a reservation a month ago and was able to get a table seat on the day of the visit. The menu includes chef's course meals, a la carte dishes, and individual sushi orders. This time, I ordered the chef's course meal. The course includes: - Appetizer - Small dish - Grilled dish - Nigiri Sushi: Herring, Otoro Tuna, Akami Tuna, Cherry Salmon, Squid, Scallop, Hokkaido Surf Clam, Button Shrimp, Mantis Shrimp, Snow Crab, Sea Urchin, Sea Eel, Sea Urchin - Soup <Drinks> Whiskey (with soda) The whiskey highball made with local Super Nikka whiskey was enjoyable. The restaurant asked for any preferences or dislikes in sushi before starting the meal. The appetizer was seaweed jelly and scallops with ponzu sauce, which were delicious. The small dish was pickled herring, which was easy to eat with a soft vinegar flavor. The grilled dish was cherry salmon, which had just the right amount of fat and was tasty. The nigiri sushi came in sets of 5 for table seats, with options like herring and cherry salmon that were surprisingly delicious. The sea urchin was a luxurious treat. The soup was miso soup with botan shrimp, which had a rich and flavorful broth. The restaurant had a cozy and welcoming atmosphere, and I enjoyed delicious sushi at a great value. Thank you for the meal.

I visited for the first time. We had the omakase course with appetizers and sushi course. The service was great, with the chef engaging in balanced conversations with us three at the counter and one person at the end. The experienced chef had a wide range of topics to talk about, from food to sightseeing to entertainment. The sushi had a seasoned taste, so there was no need to dip it in soy sauce. The tuna was served with wasabi on top. Overall, the dishes had a mild saltiness, allowing us to enjoy the natural flavors of the ingredients. Since I was the only one drinking, the alcohol cost was low. The total bill for three people was 36,080 yen, and I was able to pay with PayPay.

When I visited Otaru, I visited this Michelin one-star restaurant. I made a last-minute reservation and was able to have lunch in a private room. The sushi was delicious, as expected from Hokkaido's seafood. I would love to visit again if I have the chance.

Since I'm going to Otaru, I thought I'd try some delicious sushi. As someone who lives far from the sea, I remember being surprised by how delicious the sea bream was at a place I visited in the past. Truly Otaru! Now, I'm wondering which restaurant to choose. When I searched on Tabelog, wow! There are rows of top sushi restaurants listed. Oh, I've never been to such a fancy place before. I decided to call a highly rated sushi restaurant recommended by a local and managed to make a reservation for a slot from 5:00 to 6:30 pm. However, there's a condition. If you don't arrive within 15 minutes of your reservation time, it will be canceled, so they ask you to contact them in advance if you're going to be late. The young staff member who answered the phone was apologetic when explaining this to me. Phew, it's definitely a popular spot. It's less than a week until my visit, and I'm grateful to have secured a reservation. To satisfy my hunger, I walked around for about an hour and confirmed the location of the restaurant. I arrived about 10 minutes before opening and was allowed to enter by a staff member preparing for opening who asked, "Are you the one with the reservation?" Everyone, including the person who answered the phone for the reservation, seemed to have received thorough training. They were all polite and pleasant. They make sure to convey any necessary explanations or points to you, which is very reliable. I was guided to a private room and looked over the menu. They offer courses and chef's choice sushi, but it seemed like too much for us at the moment. ←Because we're going to have cake later lol Both my friend and I have some sushi we don't like, so we decided to order one piece of our favorite sushi each. How much will the bill be? I have no idea lol I'm not very hungry, so I think it'll be reasonable. The restaurant provides clear and transparent pricing, with the origin and price of each piece clearly stated on the menu. It's around 500 to 550 yen per piece, with luxury items like sea urchin priced at around 900 yen. I'm starting to lose track of whether it's expensive or cheap, so I'll order five pieces of sushi that we can eat. While enjoying a fruity and fragrant plum wine soda, we nibbled on the "seaweed jellyfish" and "cut of golden eye snapper" served as an appetizer. The aroma of the seaweed was nice, and the sweetness was just right. The texture of the jellyfish was enjoyable. The seasoning was a bit distant, which was elegant, and the balance was really good. It must be a proud flavor that the restaurant prepares. The cut of golden eye snapper had a texture similar to being seared on the surface. It was half-cooked and had a mysterious chewy texture. It had a sweet and salty seasoning with a refined sweetness. It was the first time I had this fish, and it was delicious. As a snack, I also ordered the salted herring for 700 yen. It's made with fresh herring lightly seasoned with salt, aromatic vegetables, and a small amount of sesame oil. The sesame oil was used in a very refined amount, enhancing the umami of the herring. It was so delicious! The freshness of the herring in Otaru, where there is a herring mansion, is exceptional lol It was so good that I ended up ordering the same thing again. When we finished the herring, the sushi was served. Tuna red meat, marinated tuna red meat, flounder, herring, and shrimp. Some items like shirako and golden eye snapper were sold out. The sushi was small in size and had a beautiful visual that seemed familiar. Oh, where's the soy sauce? My friend told me that in upscale sushi restaurants, they don't serve soy sauce in a dish but brush it onto the sushi with a brush. Oh, I didn't know that when I made the reservation lol. I see. The cut in the sushi is to make the soy sauce blend well with the fish. Everyone on Tabelog posts about sparkling sushi, and what I knew about sushi seemed somehow different... So that's what it was! Let's see. The high-end sushi with soy sauce brushed on, ===========

A stand-type sushi restaurant inside Otaru Station. I initially tried to find a place at Sankaku Market, but it was too crowded at lunchtime with a long line, so I ended up going back to the station and visited Ise Sushi. I waited a bit but managed to get in. They offer omakase and 3-piece sushi sets, which makes ordering easy. You can also request your favorite sushi. The sushi pieces are small, and the taste is average. The restaurant is clean and good for a quick meal. I came all the way here, and the black label sushi was delicious.

Today, I moved to Otaru and had aged sushi at Ise Sushi, which has been selected as one of the top 100 restaurants. All the sushi is aged and prepared here, so you can't eat this kind of sushi anywhere else. The Murasaki Uni from Shakotan, white Tsubugai, Hokki clam, Sakuramasu, and the head of the water octopus were all delicious. The thick, juicy oysters from Okhotsk that I had as an appetizer were truly amazing! Otaru is really the best!

I made a reservation and visited for lunch. I had the omakase sushi set of 15 pieces for 7700 yen including tax. The counter seats were full, so I sat at a table. The restaurant is indeed popular. I enjoyed the seasonal fish sushi, eating 5 pieces at a time. It was delicious. However, I couldn't help but wonder what kind of sushi would come next. I prefer sitting at the counter, where I can enjoy each piece of sushi as it is made. I promised myself that I would only book a counter seat next time. I realized that the atmosphere and sacred aura are essential for me. Sitting at a table is not bad at all. I just personally prefer the counter. I saw others enjoying their sushi at the counter with such joy, and it seemed like a radiant area. I hope this information is helpful for those who share the same preference.

I requested the omakase course for 7000 yen after making a reservation. The atmosphere and service were very polite, and even though I'm not used to going to these kinds of places, I felt very comfortable. The omakase course consisted of a total of 15 pieces, served in sets of 5. Each piece came with a detailed description, and there were many types of sushi that I don't usually order, so it was fresh and delicious. I would love to visit again when I travel.

Dinner on July 21, 2023 (Friday) with my partner. It was the second day of our trip to Hokkaido. We left the coin parking next to Hokkaido Glass at 4:53 p.m. and arrived at this restaurant's parking lot exactly at 5:00 p.m. This place used to be a famous sushi restaurant in Otaru. When I visited Otaru during the Golden Week in 2019, I couldn't make a reservation. I also remember being turned away when I came alone for lunch before. This time, I made a reservation by calling in the second week of June. Although this restaurant was mentioned in the Sushi EAST 2021 on Tabelog, it seems like it didn't make it in 2022. By the way, in the 2021 ranking, I wrote reviews for 11 restaurants and was ranked 73rd (laughs). This time, we specifically requested a table seat and were led to a private room. My partner had a draft beer, and I had a non-alcoholic beer since I was driving. We ordered the "Omakase Nigiri (15 pieces of sushi and a soup)" for 7,000 yen (tax included). The appetizers were dried kelp and jellyfish, and simmered tuna. The sushi was served in three rounds of 5 pieces each. I was surprised to see an illustrated menu along with the sushi. It was a fantastic service, but it also meant that there were no changes or additions allowed according to the circumstances. First round: pickled herring (wasabi, ginger), medium fatty tuna marinated (wasabi), lean tuna marinated (wasabi, soy sauce), cherry salmon (wasabi, ginger), flounder marinated in kelp (wasabi, yuzu pepper). Second round: scallop (soy sauce), surf clam (soy sauce), botan shrimp (soy sauce), white turban shell (soy sauce), snow crab (sweet sauce). Third round: seaweed, cod roe, salmon roe marinated in soy sauce, purple sea urchin, red sea urchin. Overall, the sushi rice was small and delicate. The botan shrimp was particularly delicious. The purple and red sea urchin were also quite good. The cherry salmon was surprisingly tasty. However, because the toppings were brushed with sauce, the texture changed rapidly. Perhaps it is better to eat at the counter seats, but I avoided it this time because I found interacting with the head chef or other customers a bit bothersome. The total bill was 17,875 yen. It was delicious, but not as exceptional as I had long thought or yearned for. We left at 6:20 p.m. As we entered the Sasson Expressway from Otaru Interchange, the yellow sun descending in altitude appeared in the rearview mirror. It was the opposite situation from the morning. The setting sun was visible over the Sea of Japan for a while. We exited at Sapporo Kita Interchange, drove south on Sosei River Street, and arrived at the hotel at 7:20 p.m. In the evening, news of Tony Bennett's passing. "I left my heart in San Francisco" will live on forever. The album and title track "Tell her it's snowing" hold special memories for me. However, online news is truly hopeless. They introduced the legendary singer Tony Bennett as having a "collaboration history with Lady Gaga." It's the other way around; Lady Gaga gained prestige by duetting with Tony Bennett. Tony, goodbye. Thank you for all the wonderful songs.

On a Friday at 1:30 pm, I had made a reservation a month in advance for the omakase course at this renowned Otaru restaurant. The course included a variety of dishes such as pickled fish, soy-marinated fish, grilled anglerfish, and more. The highlight was the comparison between Akabafun Uni and Murasaki Uni. The addition of Toro rolls and non-alcoholic beer made the total cost around 13,000 yen. The quality of the seafood was exceptional, with the soy-marinated Toro being a standout. The scallops and salmon were also delicious. Overall, the experience was worth the price, and I would definitely visit this Michelin-starred gem again.

Sushi town, Otaru. This time, we had a meal at Ise Sushi. It is located near Otaru Station, not on Sushi Street. I recommend the 15-piece nigiri course. When it comes to Otaru, herring is a must! I was surprised that there was no shrimp included. Each piece was carefully crafted and seasoned, so I enjoyed them without using soy sauce. Next time, I want to sit at the counter.

Whenever you come, it's delicious! Cheap! Fast! High quality! OMAKASE that would cost around 20,000 yen in Tokyo is under 10,000 yen! It's located in the outskirts of Otaru, with a wonderful local feel. I wonder if it's run by a family? The warm customer service is also impressive. Compared to sushi restaurants in Tokyo, it feels like three times the value. It's a level of happiness where you would definitely win in a Gochi Battle. Please try it out!

Located a short drive from the old Otaru warehouses, this counter sushi restaurant offers a fusion of Edo-style and Hokkaido ingredients. As you listen to the head chef's stories, you can enjoy unique sushi creations where each ingredient is carefully prepared. The wide variety of dishes allows you to experience a diverse range of flavors. Highly recommended.

Even though I went without a reservation and it was a weekday, there happened to be a seat available and they kindly seated us. We ordered the course menu. The sushi was served in three rounds. It was truly delicious, living up to its reputation as a top-notch restaurant. The rice was firm and overall, we were very satisfied.

A hidden gem where you can enjoy exquisite sushi that is not listed in tourist guides! The fresh ingredients and well-balanced rice make it delicious. It was worth coming to Hokkaido to enjoy delicacies like Hokkigai, Botan Ebi, and scallops all sourced locally. Thank you for reading until the end. If you like or leave a comment, it will be encouraging. I will continue to strive to provide reviews that are helpful for your delicious food search. Thank you for your support!

I wanted to try some delicious sushi, so I visited this restaurant. The sushi was all delicious and disappeared quickly. I also tried Otaru beer for the first time, and it was easy to drink and tasty! The staff were all friendly and provided great service, so I would like to visit again. Initially, they asked about any dislikes, which my partner mentioned, but there was a mix-up and we received a couple of nigiri we didn't order. When we mentioned this, they told us to go ahead and eat them and prepared new ones for us! They offered snow crab and turban shell as replacements, which looked very delicious!! I felt they were very generous!

It was a revisit after 20 years. Last time I came here, I was a middle school student and I remember thinking how delicious everything was. Now, 20 years later, all I could think was that you can eat this in Osaka too. It's really delicious, you know? My taste buds must have changed... But if you ask me which dish was the best, I can't decide, it's like I can't remember. (Maybe it was not the best timing) Personally, the most disappointing thing was that they didn't have negitoro hosomaki. When I asked for it, they said, "We don't have that, would you like something else?" (I was too drunk to remember what they suggested) I said, "Sure," and they brought out something like a California roll. We spent less than 40,000 yen for two people. We drank a lot and ate a lot ✨ In the end, we had a great time because we drank a lot and had fun.

Visited a famous restaurant in Otaru, recommended by a local resident. The restaurant is known for its excellent hospitality and is suitable for formal occasions. Each dish ordered a la carte was well-prepared and of high quality.

It was a wonderful restaurant. The quality of the sushi was good, and the service was quick. We were a group of four and sat in a private room instead of at the counter. We were able to have conversations without being disturbed, and the explanations were detailed. Everything we ate was delicious. While the set course was nice, it was also fun to order our favorite sushi pieces without worrying. Each sushi piece was already seasoned, so all we had to do was enjoy them. We asked someone familiar with Otaru for recommendations, and we were not disappointed. Despite being a tourist area, it is a lovely restaurant with high quality. Thank you for the meal!

Ise Sushi - Chef's Selection Nigiri @7000 (15 pieces of nigiri sushi + soup) - Arrived in Otaru and visited Ise Sushi as I had been looking forward to it. I had it at the counter as requested when making a reservation. They offered a variety of sushi toppings that are not commonly found at local sushi restaurants. It was a bit disappointing that there was no fatty tuna. Although the nigiri was indeed 15 pieces, the menu mentioned 16 pieces...so I may have missed one. Personally, I enjoyed the shellfish and crab the most. I also tried herring for the first time, which was decent, neither good nor bad. I apologize for being critical...perhaps my expectations were too high. Thank you for the meal.

I visited this place three years ago and couldn't forget the beautifully arranged sushi that was served on the board. So, I decided to revisit this time. I was hesitating until the last minute, but when I called, they said it was okay to come at 11 am in a private room. I am grateful for their flexibility. I parked my car in the snow-covered parking lot at the back of the restaurant and entered with nostalgic feelings. This time, I ordered the recommended sushi. I was excited when they said 15 pieces were coming! The sushi that came out looked amazing. First, the fish. Of course, I had to taste the herring in Otaru! The fatty meat melted in my mouth, so delicious! Next, the shrimp and shellfish! Among them, the flavor of the mantis shrimp stood out, and you could tell it was packed tightly. The battleships had a skillful combination of finely chopped kelp and roe. The texture and taste were both delightful. I finished the 15 pieces in no time, and the price was ¥7000 per person. I already want to go back again. Thank you for the delicious meal!