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中華そば 和渦 TOKYO
Chuukasobawakatoukyou
3.82
Kitashinagawa, Shinbaba
Ramen
1,000-1,999円
1,000-1,999円
Opening hours: [Monday-Saturday 11:00-14:3018:00-20:30 (close when sold out)
Rest time: Sundays Business hours and holidays are subject to change, so please check with the store before visiting.
東京都品川区北品川3-2-1 MTM STUDIO 2F
Photos
20
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Details
Awards
Reservation Info
No Reservations
Payment Method
No credit cards Electronic money is not accepted
Number of Seats
19 seats (5 seats at counter, 14 seats at tables (2 tables for 4 persons, 3 tables for 2 persons))
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None
Facilities
Counter seats available
Comments
21
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Ish626
4.20
I visited this restaurant because it seemed to be a famous establishment. I ordered the special soy sauce ramen for ¥1,150 (I think) and a premium malt beer for ¥400. The noodles were thin and the soup had a light and elegant soy sauce flavor, which was delicious! The aftertaste was wonderful! I was happy with the thinly sliced and tasty chashu. There was no menma, but instead, two wontons were included, which was also good. There was also a seasoned boiled egg that was not too salty and very tasty. I found myself naturally smiling. This might be the first time I've smiled so naturally while eating ramen. The modest portion was just right to enjoy with a beer. I finished every drop of the soup. Thank you for the meal. There were about two types of beer available, and I chose a small bottle of premium malt. I appreciated that the glass was nicely chilled, and the small bottle might be just right if the assumption is to finish the ramen soup. This attention to detail is evident. The restaurant is about a 3-minute walk from the nearest station. The restaurant is on the second floor, and the atmosphere is nice from the staircase. There are five counter seats and about five table seats in the restaurant, which is clean and has a comfortable spacing between seats. It's great to be able to relax alone with a beer. You buy meal tickets inside the restaurant, but I was able to enter without waiting. It quickly became full, though. Smoking is allowed inside.
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カープ坊やはるちゃん
4.10
I visited for the third time because the previous two visits were so delicious. I arrived around 12:40 PM and there were about 15 people waiting in line, so I waited for about 30 minutes. This time, I ordered the special three-in-one set. The soup was amazing. I almost finished it and now my stomach is full. Next time, I want to challenge the tsukemen.
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katok898460
3.80
I visited a ramen shop right in front of Kitashinagawa Station today. The location is truly urban with the high-rise buildings of Shinagawa Station (Shinagawa Grand Commons) very close by. When entering the shop on the second floor, there were many windows, and the interior was bright due to the good weather that day. The decor also had a stylish feel. Although the soy sauce ramen was recommended, I had it at Hinari Ryuo the other day, so I decided to go with the salt ramen on this day and ordered the special salt ramen for ¥1,150. It arrived in less than 10 minutes, likely due to it being just before the weekday peak hours. The thin amber-colored soup was beautiful. It had a refined salt aroma that whetted my appetite. I started with the soup. True to the aroma, the light yet deep salt flavor was delicious. The noodles were slightly thin and matched well with the salt soup. The thinly sliced char siu pork was also light yet flavorful. The seasoned egg was also good. The wonton was delicious as well. I thought it might have a similar taste to Hinari Ryuo since it's a group store, but the noodles and ingredients were different. It was a delicious ramen worthy of being called a top ramen shop. Next time, I will try the soy sauce ramen.
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negim
3.50
"Chuka soba Wau TOKYO" The owner, Hiroyuki Takahashi, is from Aomori, the birthplace of niboshi ramen. After graduating from high school, he moved to Tokyo and took his first step in the ramen world at the popular shop "Kyujukyu Ramen" known for its rich cheese tonkotsu ramen. After over a decade of training, he was deeply impressed by the ramen at the famous shop "Fuyugoi" one day. It was a clear broth ramen, completely different from the rich tonkotsu ramen he had been training with. This inspired him to decide that if he were to open his own shop, it would serve clear broth ramen. [Order] Special three-in-one ¥1200 (red snapper, red tilefish, scallop) [Soup] A soup made from chicken, aromatic vegetables, mountain water chicken, and Iwanaka pork, blended with six types of soy sauce. The soup has a sharp soy sauce flavor and is quite unique. [Noodles] Homemade noodles made from domestic wheat flour, blended with mochi wheat for a chewy and smooth texture. [Ingredients] Includes wonton, mitsuba, menma, chashu. The special dish comes with one wonton each of mountain water chicken and Iwanaka pork. The juicy meat filling wrapped in 100% mochi wheat skin is delicious! The menma, sprinkled with dried bonito flakes, uses menma made from fully fermented "Takeman" as the base. It has a good crunchy texture. Today's 2/3, 80th bowl this year. Thank you for the meal. 20 bowls left ===========
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Soccer Mechasuki
3.90
On days when I have to work on holidays, there are usually a lot of soba noodles, but today I had a bit more time, so I decided to visit Wau in Kitashinagawa, which I had been curious about for a while. It's located behind a gas station across the street from the North Shinagawa Station ticket gate. When I arrived after 12 o'clock, there were about 3 couples or pairs in front of me, but it seemed like they were waiting to buy tickets from the machine, so I was able to get in surprisingly quickly. However, some popular items like tsukemen were already sold out. I ended up ordering the special soy sauce ramen, seasoned egg rice, and added a soft-boiled egg. The soy sauce ramen arrived shortly after I sat at the counter. It had a slightly dark appearance. The soup was flavorful with a strong taste of chicken, truly delicious as expected from a renowned restaurant. The noodles were thin, which I liked. There were two types of chashu, one tender and fluffy pork and the other low-temperature cooked smooth pork chashu. I also enjoyed the tender-skinned and firm-filling wonton with the soup. Before I knew it, I had finished my meal slurping the noodles. Considering the price, it was truly wonderful. I'm already thinking about trying the salt ramen or tsukemen next time. Thank you for the meal! I will definitely visit again! - Special soy sauce ramen ¥1,150 - Seasoned egg rice ¥50 (Surprisingly only 50 yen!) - Flavored egg ¥150 (There was already a flavored egg included, so it was a bit extra)
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takah0831
3.50
Ordered the soy sauce ramen. It was delicious, but felt like something I've had before. The soy sauce flavor was a bit unique, but overall it was a typical light and clean soup ramen. I didn't have any particular complaints, but it didn't have any special charm for me. Personally, it's not my favorite ramen. I heard that the "Sanmi Ittai" dish is popular at this restaurant, so if I come back next time, I'd like to give it a try.
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wisdom1217
4.60
I had the special soy sauce ramen and chashu rice. If you order extra noodles, it will be a satisfying amount even when you're really hungry. The wontons are filled with the rich flavors of the soy sauce and soup, making them very delicious. The rich soup and thin straight noodles are a perfect match.
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ワタシハ麺好きラーメンバッカ
5.00
I went to a restaurant near Kitashinagawa that I definitely wanted to visit while on a work trip in Shinagawa. I love niboshi (dried baby sardines), and when I searched for niboshi in Shinagawa, I found a menu called "Sannmi Ittai," but it seems that they don't always use niboshi depending on the day. So, I checked the daily combination on social media in advance, and today's combination was niboshi x oyster x asari - the perfect combination! The restaurant is on the second floor, and there was a line downstairs during lunchtime. However, the restaurant is spacious and the turnover is fast, so I was seated in less than 10 minutes. Most of the customers seemed to be office workers. I ordered the "Sannmi Ittai" in a large portion and also got a tororo (grated yam) bowl for only 50 yen, which is a great deal. If you don't opt for the special or large portion, ramen and rice together cost 1,000 yen, showing the restaurant's commitment to keeping prices low. The "Sannmi Ittai" for the day was served cold, which was much appreciated on a scorching hot day. When the ramen arrived, it was beautifully presented with vibrant pink chashu pork and green mitsuba leaves. The oyster paste also had a strong presence. The soup had a subtle umami flavor from the niboshi and oyster that spread throughout my mouth. In my opinion, the oyster's presence was dominant with a ratio of 2 niboshi to 7 oysters and 1 asari. Breaking up the oyster paste further enhanced the oyster flavor. The curly thin noodles and firm texture paired perfectly with the soup, and even in a large portion, the oyster ramen was delicious and easy to finish. The tororo rice had a simple, almost unseasoned taste, perfect for enjoying the pure flavor of tororo. It could also be enjoyed with the soup. Although the rice was a bit lacking, for 50 yen, it's hard to complain. If you want to eat a lot, opting for a large portion of ramen instead of rice might be a better choice, in my personal opinion. However, overall, I was very satisfied with this unique ramen that combines three ingredients, it was delicious, rich in flavor, yet not overpowering, and I could have eaten more and more. Thank you for the meal.
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ぶたぶたこぶたこぶた
3.70
This is my second visit. I arrived just after the opening at 11:30 on a weekday. Despite expecting a line even before opening, the restaurant was sparsely populated inside, and I was able to enter smoothly. Last time I had soy sauce ramen, but since I saw that the salt version was also delicious in the reviews, this time I chose the Special Salt Ramen ¥1,150 with a side of Mizore Char Siu Bowl for ¥50. As it was right after opening, all the ¥50 service mini bowls were still available, so I had a hard time deciding which one to choose. They started preparing my order as soon as I handed in the ticket, and it was served promptly. Being a special dish, the toppings were luxurious and vibrant. The soup was clear and had a good dashi aroma. The saltiness was subtle, allowing the umami of the broth to shine through. The homemade straight thin noodles were smooth and had a nice wheat flavor. There were two types of char siu, loin, and leg, but personally, I preferred the melt-in-your-mouth texture of the loin. The two wontons had different fillings and were delicious with a smooth and tasty skin. The Mizore Char Siu Bowl had char siu slices with sauce and grated daikon, and the sweet sauce was delicious. Some reviews mentioned that the salt version was better, but I felt it could use a bit more saltiness, although the broth was exquisite. The light flavor made the soup easy to finish. Having tried soy sauce and salt ramen, I look forward to trying the "trinity" next time or maybe even the dipping noodles.
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油小路♍
3.80
Review: During a 2-day live event at Tokyo Garden Theater, I arrived at the restaurant in Tokyo at 11:01. Since it had just opened, the line to purchase food tickets extended all the way down the stairs. I bought my tickets at 11:08 and sat at the counter. I ordered the Special Soy Sauce Ramen for ¥1150 and the Marinated Egg Yolk Rice Bowl for ¥501. By 11:17, all items were served. I left the restaurant at 11:29. Both the ramen and rice bowl were incredibly delicious. Thank you for the meal.
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hk197
3.90
Just a few minutes' walk from Kitashinagawa Station, I visited Ramen Waka, a top-rated restaurant on Tabelog located on the second floor of a residential building. Arriving before 6 o'clock, there were only two groups ahead of me, so I was seated promptly. I ordered the Special Soy Sauce Ramen for 1,150 yen and added an Egg Rice for 50 yen! The side menu options were surprisingly reasonable. The clear and rich soy sauce ramen was impressive both in taste and presentation. It was a visual delight, and I was amazed by the quality of soy sauce ramen in Tokyo. You can tell that the owner puts great care into their work. The wonton skins stood out with their thin and chewy texture, unlike anything I've tasted before. The filling inside was a wonderful combination of chicken juices and ginger aroma. The three slices of chashu were just the right thickness, and the eggs were perfectly cooked. The bamboo shoots and green onions added a nice touch. Before I knew it, I had finished my meal. It was incredibly delicious. Thank you for the wonderful meal.
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食べ歩き日記46
4.10
In a quiet, deserted place, there's this amazingly delicious ramen shop! However, this place seems to always have a lot of customers. The soy sauce ramen has an incredibly delicate flavor. The noodles are thin but have a nice chewy texture, and the balance is superb. I often come here around 2-3 PM when it's not crowded. It's a bit out of the way, but please try it out!
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kitchen_mar_1993
3.60
Went to Hassei with the family. It's a 10-minute walk from Shinagawa Station. Since it was close to closing time on Saturday, there was no waiting in line. Ordered the special salt ramen this time (tried a bit of the signature soy sauce ramen from Hassei and the "Three-in-One" from Ayano-chan). The homemade noodles were chewy and had a nice texture. The clear soup had a refined taste without the heaviness of soy sauce ramen. It's a flavor you want to keep sipping on. Personally, I preferred the salt ramen after trying all three. They also serve chilled ramen in the summer, so I'd like to try that next time. Thank you for the meal. #RamenLife #Noodlestagram #Top100RamenShops #WantToConnectWithRamenLovers #ShinagawaGourmet #KitaShinagawaGourmet
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nasutaro
3.50
I came to Wau TOKYO, located just a minute's walk across the pedestrian bridge in front of Kitashinagawa Station. They have won the Ramen Hyakumeiten award consecutively from 2019 to 2022. I visited on a Saturday afternoon and didn't have to wait long to enter. I purchased the Shoyu Ramen for 900 yen from the ticket machine. I also added Chashu rice for an additional 50 yen. The ramen had a simple appearance with chashu, menma, and a modern touch of oil film. The soup had a double taste of soy sauce aroma and animal-based broth, which spread in the mouth. I think it's a taste that animal-based broth lovers would enjoy, but personally, I wished for a bit more soy sauce to balance out the animal flavor. Maybe it would have been better with salt. Thank you for the meal!
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モッフンニョポテンヒット
4.00
A ramen restaurant located a few minutes' walk from Kitashinagawa Station. Waited for about 30 minutes. Personally, I found the hot ramen more delicious than the cold one. The standout dish at this restaurant is the wonton. The seasoned egg was also delicious with a rich yolk.
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ゆたぽ1031
3.70
It was delicious! It was delicious! But it fell short... It may seem like I'm giving a high rating, but it was tasty! However, it didn't quite meet the high expectations I had before eating. I believe ramen is all about the soup, and while the taste of the soup was different from what I imagined and delicious, there was still a feeling that I wanted it to surpass my highest expectations. This may be a matter of personal taste preference, so I apologize if it's not very helpful as a reference. However, the egg over rice and chashu rice bowl were only around 50 yen and they were delicious!
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takumi__room
4.00
【Chuka Soba Wau TOKYO】Located a 5-minute walk from Kitashinagawa Station in Shinagawa. This famous restaurant has won the Ramen 100 Best Restaurants award for 4 consecutive years on Tabelog! I arrived 30 minutes before opening and there were about 3 groups waiting in line! Here are some of their specialties: ・Soup: Soup made with Sanuki Cochin, Shingen Chicken, Iwajun Pork, and fragrant vegetables ・Noodles: 100% domestic wheat homemade noodles ・Sauce: Soy sauce aged in wooden barrels, heated in-store for a rich aroma ・Meat: Iwajun Pork loin, cooked sous vide. I ordered the hanging grilled thigh meat (menu item) ▪️Special Soy Sauce Ramen ¥1,150 (Store Details) Chuka Soba Wau TOKYO 03-6433-1224 3-2-1 Kitashinagawa, Shinagawa-ku, Tokyo MTM STUDIO 2F #Shinagawa #ShinagawaGourmet #ShinagawaLunch #ShinagawaDinner #ShinagawaRamen #ShinagawaTakeout #Tabelog #Tabelog100BestRestaurants #ChukaSoba #ChukaSobaWau #ChukaSobaWauTokyo #Ramen #RamenNoodles #Shinagawa
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kozzy1226
4.10
I went to Shinagawa for work and decided to visit this restaurant on foot. It's actually very close to Shinagawa Station, towards Kitashinagawa. However, the restaurant is a bit hard to find, so I ended up getting lost and it took me about 30 minutes from Shinagawa (laughs). I arrived around 1:00 PM on a weekday and there were already 3 customers ahead of me, but I was seated right away without waiting. Later, about 5 more people came in and it became full, so I might have just been lucky with the timing. I ordered the special soy sauce ramen. The soup had a gentle flavor with plenty of toppings. The wontons, in particular, were delicious. Thank you for the meal.
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kuruton's
3.30
Just a minute walk from Keikyu Line Kita-Shinagawa Station, crossing Route 15 on a pedestrian bridge, I visited "Chuka Soba Wakua TOKYO" after a long time. I entered around a little past 1 PM during lunchtime. There were about two groups of customers, perhaps due to the approaching Bon period. After purchasing a ticket at the machine next to the entrance, I took a seat. The interior has two 4-person tables, three 2-person tables, and a counter with 5 seats. I was guided to a table seat. I ordered the "Special Three-in-One" (1200 yen) and the "Mizore Char Siu Don" (50 yen). The soup, which changes depending on the day, is a seafood-based soup with three types of broth (dried sardine, asari clam, and ankimo) as the axis, as indicated by the menu name. It's a cold type that seems perfect for hot days. The flavor of dried sardines or anchovies dominates, with a solid taste of seafood richness. The slightly chilled broth may be a bit challenging for those who do not prefer dried fish flavors. The moderately straight thin noodles are refreshing, having been rinsed with cold water. The toppings include two types of char siu, wontons, menma, half a soft-boiled egg, mitsuba, and yuzu peel. The char siu comes in "roasted" and "low-temperature cooked" varieties. Both have a tender and gentle texture. The roasted char siu allows you to fully savor the meaty umami flavor, which is excellent. The low-temperature cooked char siu has a taste similar to freshly sliced prosciutto. It stands out with its slightly fatty texture, which is more pronounced in the cold soup. The wonton is juicy with a chewy skin, enhancing the potential to pair perfectly with a warm soup. The seasoned soft-boiled egg has a gel-like yolk center, full of umami. Mitsuba and yuzu peel add accents to the soup. The char siu rice mixed with grated daikon is a gem that fills your stomach kindly for just 50 yen! Delicious! Next time, I would like to try the warm salt ramen or go back to basics with soy sauce ramen. Thank you for the meal!
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いなばこう
3.50
The trinity of the day consisted of sea bream, chicken, scallops, and dried bonito, served cold and generously. The smooth noodles paired well with the cold dish, and due to the scorching heat, I ended up finishing the soup completely. While it lacked the richness of the usual trinity, the taste was sufficiently flavorful and refreshing, so I rated it 3.5 out of 5.
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ぽん252511
3.80
I visited on Friday at 7:00 PM and there was no wait. Some menu items were sold out at this time, but since it was my first time, I had no problem choosing the signature soy sauce ramen. It was as delicious as the reviews said, and I finished every last bit. I had some business in Shinagawa, so I thought about just going to a random restaurant there, but it was worth it to travel one station over and visit this place.
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