On the 19th, it was Tofu Day and set menus were 19% off! There were about 9 set menus to choose from, so it was a bit hard to decide. I've always liked Sundubu, so that was my only choice. I ordered the Sundubu and Bulgogi Don set for 1,311 yen (after discount). There were many solo female diners enjoying dishes like Bibimbap and Cheese Dakgalbi. The water here comes with lemon, which is a nice touch. The Sundubu arrived bubbling hot, and the Bulgogi Don had just the right amount of rice, making it feel like a salad. I was so satisfied with the meal that I wanted seconds. It was delicious! Thank you for the meal.

I made a reservation and visited at 6 pm on a weekday. Despite thinking it would be empty, all the surrounding seats had reservation signs. As time passed, it became full. The tteokbokki was spicier than expected! If you don't like spicy food, you might not be able to eat it. Please be aware. The jeon had rice cakes in it and was very filling. The chicken was also big, juicy, and delicious. Yummy! 😊

I had gourmet vouchers, so I went to Tokyu Department Store in Sapporo where I could use them. I explored the restaurant area that I don't usually visit and tried Korean cuisine after a long time. I had a set of spicy stew and stone pot bibimbap. As I noticed that my clothes were white, I was worried about getting them dirty. I just mentioned it to the staff, and they quickly understood and prepared accordingly. Thank you for your consideration. The stone pot bibimbap was authentic and the gochujang was delicious with its sweet and spicy flavor! The stew was also spicy but tasty.

I went for lunch. The water they serve is lemon water, which is nice! The bibimbap was lightly seasoned. I learned that it's meant to be enjoyed with crispy rice at the bottom. Towards the end, the mixed ingredients had a nice crunchy texture and tasted delicious. When I ordered the Comtang soup, I had the option to have it as is, or with udon noodles or rice added. Since it was my first time, I ordered just the soup. It had a gentle flavor that was kind to the body. It's simmered with beef tail, so it had a rich beefy taste. It's very light, so adding something might be a good idea. There were some glass noodles in the soup. I wish there were more of them. Lastly, I tried the Chapchae, which I've only had from a supermarket before. It was amazing! The Korean glass noodles were thick and had a strong presence, and the sweet and savory seasoning was delicious. I definitely want to have Chapchae again!

I ordered the stone bibimbap on its own, while my wife got the pork salt bibimbap and cold noodles set. It was a bit disappointing that the regular stone bibimbap didn't come with soup. The soy sauce-based sauce was offered to add as you like, but when I added some, it became too salty. It had thinly sliced beef instead of ground meat, which I forgot from my previous visit. I keep mixing up this place with "Goshori" in Sapporo ESTA. I tried a bit of my wife's cold noodles, and the soup was refreshing and tasty. However, I struggle eating slippery noodles with metal chopsticks. Maybe I just need to get used to it. I'll definitely come back again.

I visited Tokyu Department Store in March 2022 for a good deal. I decided to try lunch at a place I had never been before. After looking at the menu, I ordered the Ginseng Chicken Soup set. It took less than 10 minutes for it to be served. The hot iron pot was a nice touch. The soup was piping hot, which was pleasing. The chicken meat was tender all the way to the bone. I'm not a fan of bones or cartilage, so I had to carefully remove them, but they were so soft that it was a bit difficult. Those who enjoy eating the whole chicken would be happy. The rice was fluffy and shiny. The salad had an excessive amount of dressing, and the vegetables were not as fresh as I would have liked, which was disappointing.

Chegoya Sapporo Tokyu Department Store Stone Bibimbap Lunch 1,050 yen Skipping bento and having lunch near Sapporo Station ❤️ This day was at Tokyu Department Store ❤️ Weekday limited ❤️ The great lunch set is available from 11am to 5pm ❤️ I was really torn between getting the Cheese Dakgalbi set for 1,620 yen, but since it was a weekday, I went for the lunch set ❤️ It's nice that you can add your desired amount of Gochujang ❤️ Simple but delicious Bibimbap ❤️ The background music was not KPOP but Western music... too bad. The majority of the customers were women ❤️ It was crowded even though it was 2 pm on a weekday ❤️ There were also a lot of elderly people probably because it's in Tokyu Department Store ❤️ I remember my grandparents loved stone bibimbap ❤️ There's no stone bibimbap in my hometown, so we used to go to Koryo-kan in Rumoi to eat it ❤️ I remember when I got my driver's license in my third year of high school, my grandpa said he would buy me a car if I stayed in my hometown ❤️ But I absolutely didn't want that ❤️❤️❤️ When I said that, he said he wanted to go eat bibimbap with my driving (laughs) ❤️ He said he would treat me to it (laughs) ❤️ In the past 10 years, all four of my grandparents passed away at once... Sometimes, I remember various things ❤️ I was the first grandchild, so my grandparents really spoiled me ❤️ I miss them... ❤️❤️❤️

I was drawn to try the Barugan noodles after reading a review by Mairevi. The flavor was not too rich, but rather light. The ebi-jan I ordered was delicious. Ordering was done through a touch panel, which was smooth and speedy.

★Stone-grilled Stamina Pork Bowl ¥980 (excluding tax). It has a sweet and spicy sauce. They make crispy rice at the bottom of the bowl. Since it's cooked in a stone pot, it stays hot for a long time haha. I'm the type who drinks the soup at the end, but it was completely cold by then lol. The price is a bit high, but I want to try the samgyetang next time♫

I visited after several years. Is it a COVID-19 measure? The ordering system has changed to tablets, which is convenient. I had the seafood bibimbap, which had large and small shrimp, vegetables, and plenty of ingredients. It was delicious when mixed together and served hot. It came with seaweed soup and bean sprout namul. All the tables were spaced out comfortably, so it felt safe. The menu is extensive. Thank you for the meal.

On a certain holiday, I had lunch at a Korean restaurant in Tokyu Department Store's restaurant area. As I entered the escalator to the top floor, I noticed that the restaurant was quite popular, especially among young people, showing a resurgence in Korean cuisine. The restaurant had a mix of small and large tables, with good ventilation and efforts made for COVID-19 prevention. The background music was not K-POP, but Western music. I decided to try the "Stone Pot Seafood Bibimbap Set" from the menu. The dish arrived, looking luxurious with the addition of cold noodles. The stone pot bibimbap was delicious, with a good amount of spicy sauce and a crispy bottom layer. It was packed with ingredients like shrimp, carrots, greens, bean sprouts, bracken, clams, squid, and kimchi. The mini cold noodles were different from the usual, with a unique texture and a slightly sweet and sour soup. The appetizer platter included cucumber pickles, spicy and savory kakuteki, and rolled omelette with dried fish. Overall, it was a satisfying and delicious lunch set.

I went for lunch on a cold winter day. I wanted to try a dish I hadn't had before, so I ordered Yukgaejang soup. Since it didn't come with rice, I ordered Kuppa (+200 yen). You can only order through a tablet, and I couldn't find the lunch menu, so I ordered from the regular menu. It ended up being a bit more expensive, but I later realized that there was a lunch menu available, so it was my fault. The hot soup was delicious. It was hot and spicy, so it warmed me up.

I went to Chegoya near Sapporo Station. My second daughter's school trip, and my wife, eldest daughter, and I were going to have a meal afterwards. We stopped by Chegoya to adjust the time. There were about 7 customers before us. Many customers came in later. It ended up being full before we could eat. All the customers were women, except for me as the only man. The atmosphere was great! Despite that, why is this place so popular? I ordered the Balkan noodles for 980 yen before tax, which came with a complimentary rice. I ordered without really understanding what Balkan noodles were. It seems to be an original menu of Chegoya. It arrived in about 15 minutes. It looked like a boiling hot magma bath of the King Yama. It seemed so hot! Let's dig in! The spicy soup with noodles was similar to thick noodles, but clearly different. The noodles seemed to be made of potatoes or something else, not wheat flour. I'm not sure. The menu showed various ingredients, but I couldn't really tell what was in the spicy soup. The soup itself was deliciously spicy! Very creamy and tasty! About halfway through, I cracked a raw egg into it. It became even more delicious and rounded. So delicious! Finally, I poured rice into the soup and ate it like a porridge. I really liked this dish. It was delicious! Thank you for the meal!

I wanted to eat a healthy lunch. I was craving something other than spicy food, ramen, or curry. The answer to this craving was Chegoya, a Korean restaurant on the 10th floor of Tokyu Department Store. It had been about 6 years since my last visit for lunch, but the restaurant was full. The turnover was good, and I was seated right after registering. The ordering style was through a touch panel. This time, I ordered my favorite Sundubu jjigae set for 1304 yen. When you order a set, it comes with a salad and 3 small side dishes. It was served in less than 5 minutes, very fast! The boiling hot jjigae soup looked very delicious. It even had 5 clams in it. The cucumber kimchi, mushroom namul, and vegetable marinade on the side were also delicious. It was a satisfying lunch. Additionally, the staff's customer service was polite and very likable. They were kind. I felt that was the secret to their popularity. Thank you for the meal!

I visited after a long time because I wanted to eat hotteok. The atmosphere at Tokyu is calm and nice. Also, it's convenient that the bicycle parking fee is free for three hours with purchases over 500 yen (tax included). The hotteok here is slightly bigger than the usual ones. It was quite oily, and I felt like I had applied lip gloss after eating it. The dough is thick and chewy, but the filling was a bit lacking, and it wasn't as hot and gooey as I expected. The vanilla ice cream seemed like the common commercial type. I thought the market price for hotteok was around 350 yen, so even considering the ice cream, it felt a bit expensive. Well, I guess it's expected at Tokyu.

I used it for lunch! I had the Cheese Tteokgalbi - it had large pieces of chicken and stick-like rice cakes. It's very satisfying to eat it with cheese. The restaurant has a very welcoming atmosphere. I heard they recently switched to a touch panel ordering system.

Chegoya Sapporo Tokyu Department Store "Milmyeon and Bibimbap Set" What is Milmyeon? I was curious and chose it. As a result, I'm the type who prefers cold noodles. Is it Tamago noodles? It's not chewy or slippery... The Bibimbap is hot and sizzling in a stone pot!! The taste is consistent! It's nice to have crispy rice at the bottom (^ー^) It comes with salad and appetizers, so it's quite a generous portion. You can use a coupon, but since ordering is done through a touch panel, I was unsure when to use it. When I showed the smartphone coupon at the payment, it was okay. But it might be easier to show it when entering the store?

I made a pre-order through the app and picked up my food. I tried the Asari Sundubu jjigae for 864 yen (used an E○c coupon and got it for 364 yen). It was my first time on the 10th floor of Tokyu, and it seems like a hidden gem. I brought it home and reheated it. The main ingredients were lots of tofu, a little bit of onion, about 6 clams, and some leeks. I wish there were more non-tofu ingredients for the price, but it was still good. The soup wasn't very spicy and went well with rice. It had just the right amount of saltiness. The clam broth added depth to the flavor, making it tastier than regular jjigae. Maybe they offer a set meal for a similar price during lunchtime, but I'm not sure. It might be a bit pricey compared to other places. It felt more like a chain restaurant catering to a wide audience rather than an authentic Korean experience. If you don't like spicy food or the authentic Korean taste, you might enjoy this dish. I personally preferred the version with clams over the regular one. It can be a good dinner with rice or a light snack without rice. Thank you for the meal!

At Zatsu station, I always see people going to ESTA or Stella, and not so much to Tokyu, but this time I went for dinner at Chegoya! The menu is touch panel style, which is fun and easy. I ordered the Bean Sprout Namul (¥400) and the Spicy Cold Noodles (¥900). The Bean Sprout Namul arrived first, followed by the Spicy Cold Noodles. The Bean Sprout Namul was fresh and crunchy, with a nice flavor. The Spicy Cold Noodles had a lot of noodles and a spicy kick, but it was within my tolerance level. It came with toppings like half a boiled egg, apple slices, and radish. Overall, it was a satisfying meal.

The sudden and severe cold was unbearable, making it necessary to seek something to warm up. What unfamiliar food could provide relief? Escaping the cold that seemed to bind you to the ground, people flocked to the bustling dining floor of a sun-setting building. Standing in front of a brightly lit Korean restaurant, the allure was undeniable. The original menu item called "Palgan Noodles" caught my attention. I had no doubt in choosing this mysterious dish. A boiling pot, orange noodles, and soft rice awaited me. The journey into unknown flavors was about to begin. The soup surprisingly lacked spiciness as I slurped the noodles. A subtle hint of spice lingered on my palate, followed by a slow warmth spreading throughout my body. After conquering the noodles, I poured the rice into the soup. The Korean-style rice porridge brought a different kind of warmth. By the end of the meal, I found myself grateful for the cold that led me to this experience...