This is my fourth time in a short period. Today, I got a takeout of fried chicken bento and fried chicken bento (large size). Both for only 800 yen, such a great deal. I wonder how long they will keep this offer. As always, the portions are generous. Last time they asked if I wanted sauce on it, but this time they didn't. I wish I had asked for sauce. Thank you for the meal.

Today, I got takeout from a izakaya and it was half price. I ordered garlic shrimp, crab cream croquette, modern yaki, fried cartilage, bonjiri, and gizzard. I'm trying to support local restaurants by getting takeout, but I got all of this for only 1290 yen... so cheap. I wonder if they are making a profit. It's convenient to be able to try a variety of dishes easily. The taste is still better when eating at the restaurant. Once the COVID situation settles down, I'll go eat there in person. Thank you for the meal.

Yesterday's bento was so impressive that I came back today. I ordered the Yakitori Bento (large size) for 650 yen. It's 200 yen more expensive than the Karaage. The packaging is still unique. I wonder if they make it in the shop? Let's see what's inside. Wow! It's filled with Yakitori. The cost performance is still good. But the most important thing is the taste. What? They grill it with charcoal? The Yakitori has a charcoal aroma. It's crispy on the outside and juicy on the inside. The sweetness of the sauce is just right. Oh, I should have asked for extra sauce. I'll do that next time. I want to try other takeout menu items too. Thank you for the meal.

I just realized that these two restaurants are next to each other. Despite the pandemic, they are open for lunch and offer takeout. And the takeout menu is half price! Today, I ordered a large portion of fried chicken bento for only 450 yen. Firstly, it's so cheap, surprisingly. I had to wait for about 10 minutes at my seat, but then the freshly fried bento arrived. It's heavy and the packaging is stylish. And the portion size is huge! There's so much fried chicken that you can't even see the rice. They asked if I wanted sauce on the salted fried chicken, and I chose to have sauce. The sweet and salty sauce is perfect and makes the rice go down smoothly. Are they making a profit from this? I'm completely satisfied. Thank you for the delicious meal.

The staff at this restaurant are always cheerful and polite, and it is a precious izakaya in the outskirts of Sapporo that is loved by the locals.

Welcome.---------- April 2017 ----------Located along R230, this Japanese restaurant is part of the Montegroup. The interior features private rooms, a large hall, and sunken kotatsu seating, which may make you feel a bit lost. The restroom is also a bit confusing. They are charging a special rate during Golden Week, where 5% of the total bill will be added as a special fee. It's unclear whether this will be given as a bonus to the staff working during Golden Week, or if it will be directly charged to the customers. The seating fee is higher than Tsubo Hachi. Starting with the dried daikon, which is crispy and has a sweet and rich flavor with a high saltiness, followed by the straw-grilled bonito fisherman's meal, which is cold and has a chewy texture with a refreshing ponzu sauce. The cherry snapper is seared and served with a ponzu sauce and garnishes, providing a juicy sweetness with a light ponzu and garnish. The chicken wings are crispy and have a firm coating, with a juicy chicken wing flavor and a sweet sauce that pairs well with alcohol. The garlic chive and bean sprout stir-fry features a salty bacon-like flavor with a crunchy texture of bean sprouts and the aroma of garlic chives. The scallop and hachanjangna dish uses fresh scallops with a chewy texture and a kimchi flavor. The dried baby sardine rice ball has a crispy texture from the dried baby sardines, and the price allows you to easily enjoy this dish. The iron plate dumplings are bite-sized and serve as a great accompaniment to alcohol, with a crispy skin and a juicy filling, served with ponzu sauce or yuzu pepper according to your preference. The Muroran yakitori is juicy and has a rich taste, with a sweet sauce and a spicy mustard reminiscent of Muroran style. The Hakata mentaiko potato cheese features a crispy fried exterior with a smooth and creamy paste of potatoes and cheese inside, topped with a flavorful mentaiko. Overall, I understand why Tsubo Hachi is superior, considering the environment. Thank you for the meal.