I decided to visit Happy in South 6 Jo and it has been about 13 years since my last visit. When I was a child, whenever people from Sapporo were asked about delicious yakiniku, they would always mention Tottri without hesitation. Upon entering after so long, I noticed that the layout of the restaurant had changed quite a bit. Even though it was a Sunday, there was a lot of energy in the air, and although there were seats available at the counter, we were told it would be about a one-hour wait. Tottri is not exactly a high-end restaurant, but it gives off the impression of serving good quality meat at reasonable prices. Another good impression was the variety of menu items besides yakiniku. The noodles used in Tottri's cold noodles were incredibly delicious, and you can also taste that flavor at the ramen shop they operate called Raamen Shin. I started with a bottle of beer, followed by a platter of premium cuts (male and female), and the miso-flavored upper mino. As expected from a long-established renowned restaurant, the premium cuts had different levels of fat and sweetness between the male and female cuts. The upper mino is my absolute favorite. There were two types of miso flavors, and although the stronger flavor was a bit too much for my taste preference, the texture of the meat with a hidden layer of fat was enjoyable and delicious. I also had a half portion of stone bibimbap, with plenty of gochujang added to suit my taste. The thick-cut beef tongue was a generous portion of 4 slices. It was incredibly tasty, but the fatty slices towards the end were a bit overwhelming. For the second stop, I went to Meat Sakaba J, which is owned by a friend who used to be the manager at the former yakiniku prime restaurant. Tottri used to be a very popular restaurant at one point, but when I last visited 13 years ago, it didn't have the same level of excitement as before. However, during this visit, I noticed that the layout of the restaurant had been completely revamped, the place was almost full, and the staff's service was excellent. When I mentioned this to the owner of J, he informed me that Tottri's management had changed recently and had improved compared to before. And indeed, that was the case. It had evolved further and become a wonderful restaurant. Thank you for the delicious meal.

I made a reservation at this popular restaurant and visited during my trip to Sapporo. I ordered the Premium Roast Beef set, Premium Kalbi, Ichibo seared steak, beef hormone, and cold noodles. The most delicious dish was the Premium Roast Beef - it was thick and there were 4 slices in the set for such a reasonable price. The good quality fat in the meat made it really tasty! I usually have stomach issues with strange fats, but this time I was completely fine! I visited the restaurant alone for yakiniku this time, but I thought it would have been more enjoyable with a set menu to try various items. However, the delicious meat made me forget about that!

This is a traditional yakiniku restaurant. The interior is old, but there are many customers, so the expectations are high. The staff is busy but works well, bringing things quickly and always keeping an eye on the table, making it very comfortable. It's not like a high-end restaurant, but it's perfect for a lively group. The harami was very delicious, and I especially liked the hormone miso sauce. The kimchi and spinach salad were also excellent. Overall, everything was very delicious. Thank you for the meal. I have found another favorite restaurant in Sapporo.

Lunchtime yakiniku. Skirt and loin. Skirt and kalbi. Salted hormone. Lamb. A lunch set. Also had dessert. Almond tofu. Whole strawberry. Enjoyed it thoroughly. The combination of rice and meat is unbeatable. Feel energized. Thank you very much.

After eating sushi, we went to a yakiniku restaurant for the 8th installment of Sapporo gourmet. Unfortunately, I didn't manage to take a photo of the sushi from the 7th installment. We arrived at this restaurant around noon and ordered the Kalbi lunch set. I opted for a regular portion of rice as I had just eaten sushi and planned to have curry afterwards. The person next to me ordered a large portion, which turned out to be quite a generous serving. The Kalbi was delicious, especially considering it was a lunch set from a renowned restaurant. However, the sirloin was just average. To top it off, they even served coffee at the end of the meal.

Last week's Sapporo business trip memorandum The local people are praising this yakiniku restaurant #Yakiniku Totori is fully booked, but indeed there are few tourists here, this is a good place, got recommended ✌️ #Yakiniku twice a month #Local recommended restaurant #Yakiniku is divine #Popular restaurant on the outskirts of Susukino #Morioka cold noodles #Susukino gourmet #Sapporo gourmet #Sapporo business trip #Hokkaido business trip Was supposed to go on another Sapporo business trip this week but #Various reasons led to cancellation #Yakiniku twice a month #My rule #Want to connect with people who love yakiniku Next week will be in Wakkanai Instagram @sugi.tatsu_official

I think it's the most delicious in Susukino ✨ The sauce is delicious and the seasoning of the meat is really good. There are various Korean dishes, and I always order Chapchae! The seafood and leek pajong is also delicious, with a chewy inside and comes out quickly. It's a great restaurant.

I was invited by a friend to a famous yakiniku restaurant in Sapporo, Hokkaido, called Tottri. I was excited to visit and once inside, I ordered the following dishes: - Premium loin comparison set ¥2,060 - Umami sagari (skirt steak) ¥1,300 - Premium kalbi (short rib) ¥1,940 - Sliced beef tongue ¥1,720 - Beef hormone (salt) ¥720 - Assorted kimchi small ¥660 - Assorted namul ¥1,100 - Spicy negi (green onion) salad ¥660 - Specialty Morioka cold noodles ¥900 - Kimpa (Korean rice and seaweed roll) ¥700 The meat was delicious and perfectly cut, offering a satisfying eating experience. The balance of fat and umami in the hormone dish was exceptional. The side dishes, cold noodles, and kimpa were also tasty. The restaurant was bustling, so reservations are a must. Overall, I had a great dining experience at Tottri. Thank you! - Tottri Main Store - Address: 7 Nangojo Nishi, Chuo-ku, Sapporo, Hokkaido - Operating hours: Mon-Sat, eve of public holidays 12:00-24:00 (lunch menu until 14:00), Sun, public holidays 12:00-24:00 (no lunch menu) - Please confirm the hours in advance.

When I made a reservation online for a business trip and visited, in simple terms, the meat was incredibly delicious!! However, the inside of the restaurant was hot!! That's the honest truth. Depending on where you're seated, the counter seats were really hot! The meat is really delicious! The quality is also good! The cost performance is not bad. I really hope they reconsider the heat issue.

When it comes to lunch in Sapporo, Tottri is the place to go. This was my third visit and I arrived right at the 12 o'clock opening time. There were already a few groups waiting in line, so I recommend making a reservation. The taste was delicious as always.

Tottri Honten is my favorite yakiniku restaurant that I visit every year without fail. They mainly serve Japanese beef, and the side dishes are also delicious. The chijimi (Korean pancake) is especially tasty. Considering the quality, the prices are not too high. They have various seating options like sunken kotatsu tables, regular tables, and side-by-side seats for two people, which is convenient based on the group size. The service is always good. If you're coming from a distance and craving yakiniku, you can't go wrong with coming here.

I tried comparing ox tongue, skirt steak, and sirloin, as well as pork belly, garlic chive pancake, lamb, and chuck flap. I registered for LINE and requested the ox tongue wiener as a service, but it was sold out, so I got a cheese wiener instead. Even though it felt like a downgrade when the service item is sold out, the meat overall was delicious. It's a bit pricey, so I can only go on special occasions, but I definitely want to go again.

Delicious long-established yakiniku restaurant in Sapporo, Hokkaido. Good service, reasonable prices, and close to Susukino. Parking available. Very popular on weekends, so make sure to make a reservation. Their Morioka cold noodles and kimchi are famous, so be sure to try them when you visit. Enjoying a Sapporo Classic draft beer with kimchi is a special kind of happiness. I visited this restaurant after being invited by my Hokkaido friend. We finally managed to make a reservation for 17:00 entry until 18:45. We enjoyed various cuts like tongue, kalbi, and loin, and even had dessert. The total bill for 4 people was 17,510 yen. Extremely satisfied. It was so delicious!! Thank you for the meal~

In Sapporo, I prefer to avoid walking outside in the winter for psychological reasons. However, despite being a bit hesitant about the area across the streetcar tracks in Nishi 7-chome, this restaurant is always popular. Their lunch sets, in particular, are a great deal compared to their evening prices. The meat was excellent, as you can see in the photos.

I chose the same counter seat as last time. I ordered beef tongue, skirt steak, and kalbi. I also ordered a highball since I registered with LINE last time and had the option. The food was delicious as always, and I finished it quickly. Not many restaurants offer lunch service at this quality, so I might come back for a third time.

I bought a coupon from Jalan and visited the restaurant again. The meat was thicker and more delicious than last time! Please give me another coupon! However, I was disappointed that they didn't use the separate plate. When I mentioned it to the female staff as I was leaving, she didn't respond and just put the meat on the plate. I tried to reduce the amount of dishes to wash!

One of the top 100 yakiniku restaurants! I love that they serve authentic Morioka reimen (cold noodles) as well. The yakiniku was so delicious, you can tell just by looking at the photos how tender and mouth-watering it is. The premium kalbi was thick and melted in my mouth, the beef tongue released more flavor the more I chewed, and the sagari was thick and tender with a satisfying bite. It was a blissful time enjoying the perfect combination of yakiniku and beer. The presentation of each dish was beautiful, and the service was polite - truly a flawless yakiniku restaurant!

If you add LINE friends, they provide a special service! And even if you go with two people, they each provide a service. Very kind. You might not be able to enter without a reservation for lunch! All the meat is tender and delicious. The cold noodles at the end are refreshing and good.

After arriving in Sapporo, I had lunch, checked into the hotel, and then started the evening part of my trip. The first place I visited was Tottri, a yakiniku restaurant open from 12:00 to 24:00, which is very convenient. I made a reservation for 16:30, a less crowded time for travelers. Despite the low price range, Tottri is a well-maintained yakiniku restaurant with a nice exterior, interior, and menu. Upon entering, there was only one other group of two customers. I ordered a Dewar's highball for 480 yen, a mix of beef hormones for 1,650 yen (you can choose between salt or miso sauce, I chose miso), and with LINE registration, the premium kalbi for 1,650 yen was discounted to 980 yen. There was no appetizer, which was a plus. The Dewar's highball was served promptly after ordering, allowing me to relax after a long journey. Soon after, a beautiful platter of premium kalbi, liver, honeycomb tripe, and white intestine, a mix of three types of beef hormones, arrived. I immediately requested some gochujang sauce. I started with the hormones, enjoying the liver slightly raw and crispy, the honeycomb tripe with a nice texture, and the premium kalbi cooked to a medium-rare perfection. It was the best kalbi I've had recently, with delicious marbling and flavor. Overall, Tottri is a high-quality yet affordable yakiniku restaurant, and I left satisfied with my solo yakiniku experience. Next time, I would like to try their famous Morioka cold noodles.

Oh no, how strange! I've been there so many times but never posted about it! There are also few photos. I tend to get so caught up in eating. I've been brought here by my bubble economy era senior for 25 years, come for the cold noodles, or even for lunch. It's convenient that there is a parking lot. And I always make sure to eat the pig's feet!

It had been over 10 years since I last visited Tottri. I made a reservation for 8:30 pm and found the first floor almost full. It was as lively as ever. I had only been there with a group before, but the seats were spacious and nice. I hardly remembered, but the quality and quantity of the meat were excellent and I was very satisfied! It seems that Tottri will be my go-to place for yakiniku during my time in Sapporo. Thank you for the wonderful meal.