I came to Sapporo on a business trip. I arrived late last night, so I had dinner at a convenience store. My first substantial meal in Sapporo was breakfast buffet. According to travel site reviews, you can enjoy seafood bowl for breakfast, so I was looking forward to it. Due to COVID-19 measures, there were individually packaged seafood items lined up. You can pick them up and place them on rice to make a seafood bowl. Regardless of the taste, the careful handling and packaging differentiate it from a regular breakfast buffet. There were tempura and grilled fish, and the selection seemed like it could be quite expensive for lunch. Moreover, it was amusing to see wine and sake lined up as well.

This inn has a wonderful breakfast. You can enjoy a seafood feast in the morning with salmon, tuna, shrimp, ikura, tobiko, shiokara, and Matsumae pickles on top of rice. You can even go back for seconds, so it's recommended to start with a smaller portion of rice. Oh, I ended up eating three bowls in the morning!

This time, I couldn't secure my usual hotel for the business trip, so I ended up being a new customer at a place. Thanks to the enthusiastic recommendation from the front desk lady, I decided to add a \1,500 breakfast to my stay. The highlight was the all-you-can-eat salmon roe, which was quite impressive considering the current scarcity of salmon roe this season (laughs). However, the salmon roe was served in small dishes, making it a bit daunting to keep going back for more. As a shy and kitschy person, it made for a somewhat uncomfortable dining experience.

This is the breakfast at Sapporo Station Hotel♪ Even at my age, having a dish like fish roe bowl, which is a trigger for gout, in the morning is like committing suicide, haha. Maybe I should go for a run! Jokes aside, the COVID-19 prevention measures are perfect here - temperature checks, masks, gloves, individual wrapping for the buffet style. The main dish is a make-your-own ikura seafood bowl, but there are also tempura, American breakfast items, cereals, etc. First, you hand over your meal ticket to the staff, get your temperature checked, and then get seated. There are instructions for disposing of wrap waste, mask bags, and wearing gloves. You can pick up whatever you like. I decided to go around and bring back a little bit of everything! I got 3 ikura, 2 negitoro, tarako, tobiko (shrimp roe), a small portion of rice, miso soup, seasoned seaweed, tempura, sausage, scrambled eggs, pasta, etc. It takes a while to unwrap everything, haha. I mixed tobiko, tarako, ikura, negitoro, and topped it with soy sauce and wasabi. Finally, wrap it all up with seasoned seaweed and enjoy! Mixing everything a little bit at a time while rolling with the seaweed, it's incredibly delicious. But what was supposed to be a 15-minute breakfast ended up taking 30 minutes! Ah, it was delicious. Thank you for the meal♬

This is my 6th stay at this hotel! ★3.13★ Despite the COVID-19 situation, they now serve individual portions of dishes, but this hotel is famous for its breakfast where you can make your own seafood bowl. It's a bit of an older hotel, but it's a great deal, especially for business trips, with a luxurious breakfast included within a reasonable price range! I've been gaining a little weight recently, so this morning I restrained myself and only had one bowl. If you go early, there are plenty of small dishes available, but if you're late, they may run out! Oh, it was delicious d(^_^o) Thank you for the meal ♬ I'll work hard at my job and then head to Osaka when it's done.

I have been here many times, it's a hidden gem in Sapporo! ★3.13★ This hotel offers a great deal on a seafood breakfast. Due to the pandemic, I couldn't go out for drinks at night, so I focused on enjoying a delicious breakfast. As usual, I tried a variety of dishes. The small plates were full of delicious food. I started unwrapping them like a robot, creating my own seafood bowl with toppings like flying fish roe, salmon roe, and minced tuna with green onions. I topped it off with a soft-boiled egg and wasabi soy sauce. Of course, I went for a second round too! It was so delicious. If I ate this every day, I'd be at risk of gout, so it's a bit scary!

This is a hotel in front of Sapporo Station that serves a delicious breakfast. It is a budget hotel where you can enjoy a seafood breakfast. Many female travelers stay here for the breakfast. You can get a room plus breakfast for 1500 yen. Last night, I thought I would end up having a convenience store bento for dinner because the shops close at 8:00 PM, so I decided to stay at this hotel to have a delicious breakfast. The breakfast used to be a buffet style with large dishes, but recently it has been changed to individually wrapped portions. I was excited to see how it is now. With masks, disinfection, temperature checks, and gloves, you can take as many small dishes as you like. I used to like the unlimited servings of ikura, so I greedily took a plate with ikura. I brought back a lot of plates to my seat and started the process of unwrapping them all. It was a bit of a hassle, but then I made my favorite seafood bowl. It was fun. I couldn't resist and went for a second helping. My stomach is now satisfied. It was so delicious. Thank you for the meal.

I work at Sapporo Daimaru. Last night, I was tired from overtime preparation and went to bed without eating dinner. I woke up hungry, and breakfast here is famous. The breakfast looks delicious, but it's a bit of a hassle because everything is wrapped in plastic wrap and divided into small portions. The base is white rice with salmon roe, flying fish roe, medium-fatty salmon, sweet shrimp, and spicy cod roe. There are also grilled fish, tempura, chawanmushi, and various other items for the seafood bowl. It's great to have seafood bowl for breakfast. It makes me want a beer. There was also curry, so I think I'll have a second helping. I feel happy this morning. There are also desserts, so I'll enjoy a leisurely breakfast with coffee for an hour. I need to switch to work mode now, but the breakfast was delicious. I will stay here again.

I went to enjoy a hearty seafood meal from early in the morning. Although the official announcement was for a 7 o'clock start, it was crowded so I decided to go in at 6:30. I avoided the slow elderly person at the front and went straight for the seafood. The lineup included shrimp, salmon, salmon roe, tuna, and oden, which was a pleasant surprise. The curry was sweet and there was a moderate amount of vegetables. Since there was no sign of snow, I left satisfied. Thank you for the meal!

The entrance area of the restaurant was beautifully designed and inviting, but once inside, the rooms were quite old. The keys were difficult to insert and turn, making it a bit inconvenient. The seafood bowl, which was promoted as a highlight, was decent but lacked variety in ingredients, leading to some disappointment. The selection of bread for the Western-style dishes was limited, and there were often instances where items were not replenished promptly. The lack of availability in the seafood bowl section, which is a key selling point, was not ideal. Additionally, the tables were mostly for four people, making it awkward for solo diners. It would be helpful to have more two-person tables available for such occasions. Overall, the staff were friendly, but the room facilities and dining experience left much to be desired. It may not be suitable for business travelers, and it's possible that solo travelers in Sapporo are not common. The discrepancy between the beautiful exterior and the disappointing interior may leave a lasting negative impression on travelers who visit only once.

Introducing the luxurious breakfast at my favorite hotel in Sapporo - the seafood bowl! I had two bowls this morning! It's even more delicious when you roll it in seasoned seaweed. Ikura, shrimp, salmon, sweet shrimp, negitoro, grated yam - so delicious!

I woke up early and had breakfast buffet~ I was thrilled with the seafood buffet since Hakodate, and I was very satisfied from the morning, thank you for the meal (^人^)

Breakfast buffet for 1,500 yen! The ikura and salmon were fresh and delicious. The dessert was also excellent. All-you-can-eat at this price was a great value for money.

I'm in Sapporo! I had a delicious breakfast this morning - I ate two bowls of a buffet-style donburi with unlimited toppings of negitoro, shrimp, sweet shrimp, and salmon. It was so tasty!

The breakfast buffet is delicious! You can have unlimited bowls of salmon roe, tuna, sweet shrimp, and more! There are also other dishes available, so you can start your day feeling full.

I had breakfast. I had ikura and milk in the morning.

This hotel offers breakfast. I stayed at this hotel for 3 nights because I was attracted to the salmon roe rice for breakfast. The hotel itself is a clean, mid-range business hotel. The highlight is the salmon roe rice, where you can serve yourself rice and top it with salmon roe, flying fish roe, bluefin tuna, salmon, sweet shrimp, and more. There are also side dishes like pickled ginger and chopped green onions. Other breakfast items include grilled salmon, grilled mackerel, mackerel simmered in miso, chawanmushi, simmered dishes, fried dishes, tempura, scrambled eggs, bacon, sausages, steamed vegetables, fresh vegetables, and more. Among them, the autumn salmon marinated in miso was a delicious delicacy. There are also various breads, coffee, tea, milk, juice, and more. The price is not clear when staying overnight, but a poster indicated ¥1,500. The salmon roe and flying fish roe were all fresh and delicious. I enjoyed the salmon roe rice three times during my 3-night stay. Eating this much in the morning made me lose my appetite for lunch. I also seemed to have gained weight over these three days as my belt felt tight. If you are considering a diet, it might be best not to stay at this hotel where you can eat salmon roe rice as much as you want for breakfast!

On the first day in Hokkaido, we stayed at Nest Hotel Sapporo Station. The room was a non-smoking room with breakfast included for under 7,500 yen for 2 people. The main reason we chose this hotel was definitely the breakfast! The highlight was the "Seafood Bowl (Katte-don)" where you could choose your favorite seafood toppings to your heart's content. The breakfast alone is said to be worth around 1,500 yen. The menu for the day included: - Seafood Bowl Corner: Salmon, ikura (salmon roe), sweet shrimp, negitoro (minced tuna with green onions), tobiko (flying fish roe), hamachi (yellowtail)? You could pile your favorite ingredients on top of warm rice. The sashimi like salmon was slightly thin but flavorful, and the sweet shrimp was small but deliciously sweet and tender. I enjoyed a mini seafood bowl for my first serving and a parent-child bowl with salmon and ikura for my second serving. - Japanese Cuisine Corner: Hokkaido kombu kelp, 3-color beans, salad konjac, natto (fermented soybeans), grilled salmon, hijiki seaweed, natto, thick rolled omelette, simmered vegetables, Matsumae pickles, white miso salad, chawanmushi (savory egg custard), and more. There were also warm dishes like miso soup (tonjiru?), and I think there was curry too. There were freshly fried tempura of mountain and sea delicacies, although they disappeared in an instant and I couldn't try them. - Western Cuisine Corner: Wieners, scrambled eggs, Hokkaido onion croquettes, spicy chicken, and more. - Salad, Dressing: Cabbage, cherry tomatoes, salami, block cheese, potato salad, etc. Various dressings like seaweed, Japanese-style non-oil, Caesar, and others were available. - Drinks, Bread, Dessert: Cold drinks included oolong tea, apple, orange, grapefruit juices, tomato juice, vegetable juices, and more. There were also local-sounding "lactic acid bacteria drink Soft Katsugen" and even bottled Kurashima milk. Of course, there was coffee and tea too. There were only mini bread loaves and one other type, but having a toaster available was nice. There was also fruit granola, fruit punch, yogurt with various sauces, waffles with cream, coffee jelly in small cups, almond jelly, and more. For tourists, there were some Hokkaido-style dishes available, and it was nice to be able to casually try the seafood bowl. I would definitely like to use this hotel again on my next trip to Hokkaido. Thank you for the meal!

I attended a belated "New Year's party" in February at the Nest Hotel Sapporo Station. The course meal with all-you-can-drink was 6,400 yen. The meal started with a sashimi platter, followed by various dishes like salad, sausages and potatoes, stir-fried abalone and whelk, seafood dishes, cream stew with white fish, and beef steak. There were also pickles, sushi, and dessert. The variety and quantity of food were satisfying, but I wished for more elegant dishes. Overall, it was a great meal after the New Year, transitioning into the Snow Festival season.