This restaurant is a super famous place that has spread the name of soup curry throughout Hokkaido, known among soup curry lovers. However, the spiciness level "Nehan" is indeed spicy! People who enjoy spicier levels than Nehan are definitely in the realm of enthusiasts. When I initially chose the chicken curry and then decided to go for extreme spiciness by saying "I'll go for Nehan level spiciness," the staff recommended, "If you want to go for extreme spiciness, Nehan has more vegetables, so I recommend that. If you want extreme spiciness with fewer vegetables, then you should consider adding toppings, but in that case, Nehan is definitely the best choice." I fell for their recommendation. Nehan is what they call super spicy in general. It was so spicy that I couldn't really taste the flavor properly. I made a mistake. I was looking forward to coming back after about two years, but I failed this time. For me, the spiciness of "Mouzen" is just right. Unless you really love extremely spicy food, Mouzen is the best choice. And for those who are not good with spicy food, it's better not to go beyond "Kakusei." Kakusei is medium spicy, Meiso is slightly towards the spicier side of medium spicy, and Mouzen is slightly towards the spicier side of large spicy, providing a good balance between spiciness and the flavor of the soup. Nehan, on the other hand, is in the category of extremely spicy, even beyond large spicy, so it's too spicy for those who don't love spicy food, to the point where the taste of the soup becomes indiscernible. If the staff says, "It's about medium spicy," it's probably large spicy, as they are used to spiciness. I added "sesame seeds" and "black garlic" as toppings to the chicken curry. Of course, the soup curry itself was delicious as always. The black garlic topping was particularly delicious! Highly recommended for garlic lovers! I wanted to have the barista-style coffee after the meal, but it was sold out, so I opted for the charcoal coffee at 660 yen. It's a unique coffee, quite interesting, but it's quite expensive.

It's been quite a while since my last visit. This time, I ordered the tomato-based hamburger with a little spicy kick. While waiting, I enjoyed the free drinks. After about 7 minutes, my order arrived. First, I tried the soup. The taste was just as I remembered - delicious. Then, I soaked some rice in the soup and took a bite. I have no words, it was just amazing. Lastly, I lifted the hamburger from the bottom and took a bite. The taste was nostalgic. This hamburger is always delicious no matter when I eat it. It was truly the best.

Day 3 in Sapporo. The main purpose of this day was to visit this restaurant. It's the familiar Magic Spice! A must-visit place in Sapporo! Arrived at the restaurant 10 minutes before opening. There were a few people waiting during lunchtime on weekdays before, so it was a bit surprising this time. When the opening time came, we were seated inside. This time, we chose a seat at the counter. I had a bit of trouble deciding what to order. In the end, I chose the Hokuei Road with toppings of mini omu and chicken thigh. I also opted for a large serving of rice (complimentary for lunch service), totaling 1930 yen. The "Hokuei Road" is an original menu item at the Sapporo store, with chicken and Hokkaido vegetables. So, I made sure to avoid overlapping vegetables with the toppings. After a short wait... it arrived. There were indeed a lot of vegetables. It was my first time seeing so many corn, edamame, and other beans in soup curry. I took a sip of the soup... and choked immediately. I underestimated the spice level. But that's the Magic Spice taste, and I reminded myself to enjoy it as it is, and managed to continue eating after a few minutes of coughing. Once the coughing subsided, I could enjoy the meal smoothly. Since the chicken was mostly at the bottom, I lifted it up and removed the bones easily. The chicken was so tender. I enjoyed it with the vegetables. As I ate, I started sweating more, and had to use a towel. After finishing the meal, I felt a bit reluctant to leave. It may be a while before I can eat here again, but I definitely want to visit again. Thank you for the meal.

I came here after a long time. The first time I came was over twenty years ago. It's still my starting point. Every time I come, I remember the shock I felt when I first ate here. "Chicken Nirvana, Cabbage Roll, Lassi" for 1650 yen. They have various lunch specials. I also had seconds of rice. Lassi was half price and I had ice coffee after the meal, so it was a good deal! The spiced soup is different from anywhere else. The spices really soak into your body! It was delicious, nostalgic, and I enjoyed the value as well when I left!

Today, when asked what they wanted to eat for lunch, my daughters immediately said they wanted to have ramen. We decided to go to a popular ramen shop where we could easily find seats without waiting. The shop has expanded its premises and parking lot, which is a great improvement. Instead of using long lines as a selling point, top-notch restaurants focus on expanding their space and optimizing their operations. We arrived at around 1:15 pm on a holiday and were seated at a table for four without any wait. Unfortunately, the special menu item we wanted was already sold out, so we ordered the usual Momokuraku ramen with extra soup and steamed noodles toppings. My eldest daughter chose the Tomatosoup base with no spice, while my youngest daughter opted for the Onion Ring topping with no spice. My partner ordered the Chicken Nenbutsu with natto topping. The dishes arrived quickly, and my daughters enjoyed their meals. I tried the Tomato-based soup for the first time, and it was delicious. Then, I savored the Momokuraku ramen, which was as tasty as always. The combination of the spicy soup and curry-like flavors was unique and delightful. The perfectly cooked rice added a touch of sweetness to the meal. The spiced soup with a mix of vegetables was irresistible. We finished our meals in no time, and as always, it was delicious. Thank you for the wonderful meal! I would love to try the Tomato-based soup next time after tasting my daughter's soup.

I rode my bike to White Stone District to see a friend's live performance. It was my first time in White Stone District and I got a little lost on the way. When I checked the map on my phone, I realized I was near the main store of Magic Spice. Since I still had time, I decided to stop by. I changed into slippers at the entrance and sat at the counter. I had been to the Shimokitazawa store of Magic Spice a long time ago, but this was my first time at the Sapporo store. The menu was overwhelming and made my head spin, so I decided to order the most popular dish at the Sapporo store, "Hokkedo," with a chicken base. I'm not good with spicy food, so I chose the level of spiciness as "Meditation," but it wasn't spicy at all. I regretted not choosing "Nirvana" for spiciness and tried to adjust with the spices on the table. The chicken was tender, and there were so many types of vegetables that I couldn't count them all. I started to struggle halfway through, but managed to finish the meal. As someone over sixty, I wish there were options for seniors with smaller portions for under 1000 yen, as the portion was too much for my stomach. Hokkedo (Chicken, Meditation)

My first experience with soup curry!! I left it up to my companion to order everything! I had an image of curry rice, but it was a completely different category and a new sensation for me. I visited after 8 pm and thought that the dinner menu at this time might make me feel bloated, but it was not at all! It was incredibly healthy. Although there was a lot of chicken in it, the bones were so soft that they crumbled easily, and the base was light and full of flavor, so I could easily finish it. The main dish was delicious, but above all, the banana lassi was amazing. It was so delicious that I wanted to ask for the recipe. It was like a smoothie, almost like a sherbet... Anyway, it had just the right amount of sweetness and was refreshing. I would like to visit the one in Shimokitazawa next time!

This month's Magi Spa~. Today I tried the Vegetable Void 100 for the first time. I thought it was spicy from the first bite (°_°) I couldn't tell if it was hot or spicy, but I managed to finish it. I thought since it's a vegetable dish, it wouldn't be that filling, so I got half the rice, and it was a struggle for a while (lol). It's definitely spicier than the 50 I had last time! But the deliciousness still wins, so maybe I'll try the 150 next time? Surprisingly, even though it's only vegetable, it was quite filling! Also, when it's 100, the soup is quite dark red compared to the 50 (´ω｀)

Recently, I have been limiting oily dishes, avoiding my favorite pork, and trying out the spicy vegetable curry for the first time. I added dumplings as a topping. It was definitely vegetable-based. The ingredients were similar to what you would find in pork dishes I usually eat. The soup was a bit lighter without the richness of meat. The dumplings were like wontons and turned out to be a good choice. Sometimes changing the ingredients can alter the flavor, but today I made the right choice. The meal was also a bit cheaper than usual. Thank you for the meal. It was delicious.

I love Magic Spice. I had visited a few times in the past, but I found out about their secret menu with over 50 levels of spiciness, so I couldn't resist revisiting. I wanted to eat meat but chicken is heavy, so I went for the Momomix which has more vegetables and fills you up with less rice. When the curry arrived, it looked redder than the normal level of spiciness. I cautiously took a bite. Surprisingly, it wasn't that spicy. In fact, it was delicious! I knew it was tasty before, but it was nice to reconfirm it after a month. As I ate a few more bites, I started to feel a bit of heat, but it was totally manageable. It's spicy, but for some reason it doesn't linger. The umami flavor is what stands out. Okay, next time I'll try level 100. Also, I always think the portion is huge (laughs). I ate it for lunch and was full until the evening (laughs).

My younger daughter has become completely captivated, and the frequency of dining out at our house has increased. As a devoted fan of Majispa for over a quarter of a century, my partner and I have no complaints about this situation. We arrived around 5 pm for an early dinner, with only one car in the spacious parking lot and no other customers on the first floor, making it feel like a private dining experience. Compared to the past when the parking lot was small and there were always long lines, the current comfortable situation is truly appreciated. I usually go for the Momo Paradise with extra soup and steamed noodles topping to make it like soup curry noodles, but this time I opted for the normal version with tempura topping. My partner chose the Chicken Nirvana with natto topping, while my daughter went for the Hokueido without spiciness, sticking to her favorite menu. I admire the dedication and efforts of Majispa and Ayumi-san to ensure that customers are not kept waiting, which reflects the pride of a top-class popular restaurant. The quick service and consistently appetizing appearance never fail to impress. Now, let's dig in! First, I take a sip of the soup without choking, my condition seems to be good today as well. The soup, the sweet cabbage, and then the rice – all delicious. The perfectly cooked rice, with the sweetness and umami of the rice, makes me feel happy, hehe. I take a bite of my favorite Momo (Nepalese-style dumplings), followed by the rice – it's amazing! The crispy tempura on top of the rice is also delightful, even when soaked in the soup. The finely chopped daikon and carrots are delicious in true Majispa style. I'm delighted to have two quail eggs instead of a half-boiled egg. I finish every last bit, it was truly delicious! Thank you for the meal! Next time, maybe I'll try the special limited edition soup curry AREA Z Special featured on the poster?

June 2023 regular visit (๑´∀`) Same old Maji Spa, nothing new to report lol Ordered: Chicken (no rice) 1040 yen + Mild Spiciness "Kokuu" 290 yen + Cheese 121 yen Today, I went easy on the spiciness and chose the "Kokuu" option. It wasn't very spicy, but the soup's flavor was direct and delicious. Ah... so happy (*´∀｀*) The chicken and vegetables seemed to be less today? Thank you for the meal (^ω^)

Arrived at the restaurant on Sunday at 11 am. There were 5 people waiting in line. More customers arrived after the opening. It had been 2 and a half months since my last visit. The background music was a mix of various genres of Western and Japanese music. This time, I ordered the "Keema Bean" (1320 yen) with the spiciness level of "Nehan" (+230 yen). It was my first time trying the "Nehan" spiciness level! The dish arrived shortly after the previous customer's order. It made me cough a bit, but it wasn't as spicy as I thought! In fact, the spicier it is, the better it tastes!! It had plenty of minced meat and edamame, with lots of vegetables too. Once again, I was satisfied with the deliciousness. Next time, I will challenge myself with the "Gokuraku" spiciness level!

I had always been curious about this soup curry restaurant ^ ^ The exterior looks like a wonderland and is quite interesting. Inside, you have to take off your shoes. There were so many menu options that I couldn't decide, but I chose the Hokkeido with chicken and plenty of vegetables in a chicken soup, which the staff said was not very spicy. My husband ordered the Beef Curry in tomato soup, with the spiciness level called "Tenku". The chicken soup was light and tasted like pot-au-feu! It wasn't spicy at all, but it was delicious - a flavor that women would like. My husband's tomato soup was rich and felt more like a standard soup curry. It was quite spicy, but became deliciously spicy afterwards, with an addictive taste. Both dishes were very delicious and had a generous portion size. The exterior was intriguing and made it a bit intimidating to enter, but I will find it easier to visit next time. The staff were also very friendly! Thank you for the meal ^ ^

I have been to a soup curry restaurant in Shimokitazawa that helped popularize the term "soup curry," but this was my first visit to their main branch. I went on a Saturday afternoon around 1:30 PM, just a short walk from Nango-nanachome subway station. The restaurant is spacious with two floors and a large parking lot. Despite the decent crowd, I was seated immediately without a wait. I ordered the chicken curry for 1140 yen, with an additional topping of "nirvana" for 230 yen. During lunchtime, there was a discount of 110 yen and free extra serving. I also had a 495 yen draft beer. The soup curry has its roots in an Indonesian dish called "soto ayam," with a clear and thin broth infused with spices. The "nirvana" topping provided a noticeable kick without being overly spicy or numbing. It induced a lot of sweating, so bringing a towel is essential. Unlike other soup curry places, the vegetables were not cut too large, and the ingredients were cooked together in a thick, stew-like texture, similar to a hot pot. The chicken was tender and easy to shred, adding to the overall unified eating experience. The restaurant's atmosphere may not be trendy, but the chaotic universe of their soup curry, with customizable spice levels that may incur extra charges, is reasonably priced considering the portion size.

Personally, I really liked the taste! It had more of a medicinal herb flavor than a curry flavor, and I think those who prefer that kind of seasoning would enjoy it! I like flavors that have a unique twist. It wasn't as spicy as I expected, so I would like to try something spicier next time.

When I ask my younger daughter what she wants to eat for lunch, she always used to choose between meat or sushi. But recently, she added "or Magispa" to her options, completely hooked on it. So, once again, we decided to have lunch at Magispa on our day off. I ordered my favorite Momos (Nepalese-style dumplings) with extreme spiciness, extra soup, and steamed noodles on top - it was perfect. My daughter chose chicken without spice with onion rings, while my partner went for chicken with Nirvana-level spiciness and natto topping. The food was served promptly, looking delicious as always. The extra soup and steamed noodle topping is a fantastic menu option that allows you to enjoy both spiced ramen and soup curry - it's the best. It's just the right amount for someone like me who eats little but is so delicious that I finished it all. Shortly after, my daughter shared some onion rings with me, and they were delicious. Starting with the steamed noodles, I slurped them up - so tasty! The soup was rich, and the saffron rice was perfectly cooked, with a hint of sweetness. The dish was packed with plenty of vegetables, and the flavor was unique to Magispa - you can't find anything like it anywhere else. The original and one-of-a-kind spiced soup (Soto Ayam) from Magispa is truly addictive. The combination of Momos, soup, and rice was just perfect - pure happiness. It was so delicious! I'm already addicted, and I have a feeling I'll be back to Magispa very soon. Thank you for the wonderful meal!

As someone who goes to Maji Spa three times a month, I felt that today's soup was different. The menu and spiciness level are always the same, with toppings being the only variable. Today, even though I chose mushrooms as my topping, the soup lacked its usual spicy kick. I wondered if I was feeling unwell, as using the spices on the table for the first time didn't improve the situation. Well, I guess there are times like this too. Just some thoughts I wanted to share.

When I asked my younger daughter what she wanted for lunch, she usually said "meat or sushi," but this time she said "meat, sushi, or Magic Spice." It seems like she's really taken with Magic Spice. She mentioned that soup curry doesn't taste like curry, but that's because it's Magic Spice. It's more like a spiced soup (Soto Ayam) than soup curry. Despite being the creator of soup curry, it's still the one and only unique soup curry that doesn't taste similar to others. It's truly amazing. By the way, my daughter hasn't eaten soup curry at other restaurants yet. We arrived a bit late for lunch, around 3 pm, and the front parking lot was full, so we parked at the back. We were seated at a table on the first floor, and placed our orders. This time, I went back to ordering the Mom curry. The taste of the ingredients, broth, and soup are distinct and not mixed together, which is great. I asked for broccoli topping that goes well with soup curry. My daughter ordered the Hokkaido-style curry with no spiciness, and my partner ordered the chicken curry with Nirvana-level spiciness and natto topping. The food was served promptly, which is another great thing about Magic Spice. I took a sip of the soup, and it didn't disappoint. The taste is still excellent. The saffron rice adds a hint of sweetness, and it's as delicious as ever. The broccoli topping goes perfectly with the soup curry. My daughter enjoyed the soup curry first, exclaiming how delicious it was, and surprisingly managed to finish all her rice. I was wondering if there would be leftover rice, but she polished it off. I wonder when my daughter will notice the difference between Magic Spice and other soup curry places. Oh, I remember now, she managed to finish the soup curry at GARAKU in Tomamu too. Ah, the Mom curry was delicious as always. Thank you for the meal!

I visited this restaurant again just about two weeks ago, and I couldn't resist coming back for more. I arrived around 7pm and found the first floor moderately busy, but was seated on the second floor where there was only one other group of customers. The restaurant has been renovated recently, with an added second floor and more parking space, making it much easier to enjoy a meal without waiting in line. For over a quarter of a century, I have always chosen the Momo (Nepalese-style dumplings) here, but this time I decided to try something different since my last visit was similar. I ordered the spicy Hokkaido Chicken and Fish Fry. My companion also chose the Hokkaido Chicken and was blown away by the spiciness. The dishes were served promptly. The soup was delicious and not too spicy, which was a relief for my companion. The Hokkaido Chicken was tender and flavorful, with a variety of Hokkaido vegetables and beans. The crispy Fish Fry was a nice addition to the meal. The soup curry here is truly unique and legendary, with a distinct flavor that sets it apart from other soup curry restaurants. I would like to try the tomato-based soup curry next time, but I'm hesitant to venture out of my comfort zone. Overall, the meal was delightful as always. Personally, I still prefer the Momo over the Chicken. I find that the Momo has a sharper taste that stands out more. Perhaps my next adventure will be trying the tomato-based soup curry. When that will be, I'm not sure.

Braised pork, 1240 yen. The spiciness is moderate. It has a strong sweetness and umami, very delicious. The pork is tender. They are open even at odd times like 4:30pm, which is convenient. The parking in front of the restaurant is easy to find.