I visited Sumire Main Store in the Nakajima area of Toyohira-ku, Sapporo City. It may be the most famous ramen shop in Japan, known for its exceptionally high-quality Seven Premium cup ramen, which has increased its popularity even more. Even though they were out of gyoza, it didn't matter to me. For years, the popularity of miso ramen has been dominated by the two giants, "Jyura" and "Sumire," but I am a slight favorite of "Sumire." There is a term called "Jyunsumi-kei" which refers to these two shops. I used to say "Murakami-kei" in the past, but I think more people started using "Jyunsumi-kei" as new shops like "Saimi" became famous, leading to an increase in the number of related shops. Recently, I have noticed more people using "Jyunsumi-kei," so I will use that term as well. The exterior of the shop is very stylish, and it gives a lovely atmosphere that makes tourists feel like they made the right choice to visit. The amount of lard in the soup has gradually decreased over the past 20 years, and it seems unchanged in recent years. The noodles have been changed from Morizumi Seimen to "Nishiyama Special 33 Maru Noodles." When I saw the sign, I froze. "Jyura" and "Saimi" have not changed, so it was surprising. When I entered the shop, there was a ticket machine on the right side. There are counter seats on the left side, and table seats at the back, with plenty of space between seats. The price of the ramen is quite high, but with this setup, it is understandable. I am personally very happy that they have raised the "status" of Sapporo ramen. I ordered the Miso Ramen (980 yen) and it arrived in less than 5 minutes! [Soup] The hot soup with a lard oil film. Be careful because it may not look hot due to the lack of steam from the lard oil film, and you may easily burn your tongue. It's delicious! The rich sweetness and richness of miso, the sweetness and richness of vegetables and lard, it's a richness festival! There is Ichimi and Yuzu pepper on the table, but I recommend not putting too much. [Noodles] The change to Nishiyama has made quite a difference. First, visually. The color of the noodles seems less. The springy texture has decreased. It's still Sapporo noodles, but it has lost some chewiness and become more firm. This is also delicious. I don't feel the scent of kansui as much as before. (Just from eating it) I can see some good points. [Chashu] Thick pork loin. This chashu didn't exist about 10 years ago. That's why the chashu was rated as the lowest class in the evaluation of the ramen at that time. When I tried it, the pork flavor was strong and delicious. The minced chashu and ground meat have decreased in quantity, but they have definitely been upgraded since then. [Menma] Menma without any strings. It goes well with the soup and has a deep flavor. [Green onion] The green onions are also tastier than before. As expected! [Overall] A long-established shop that continues to improve. The evaluation of the noodles may vary, but I think you can eat Morizumi's noodles anywhere. Therefore, I will focus on evaluating new attempts. It was delicious! Thank you for the meal.

The price had increased to 1100 yen. I had read an article recently about how many restaurants are struggling to surpass the 1000 yen mark and are closing down, so I was surprised and felt uneasy. One slice of chashu, shredded chashu, a small amount of bean sprouts, and chopped green onions. It's too expensive. I might need to lower my rating. Maybe I should consider raising the rating for Sakurajima. It may be geared towards tourists, but it seems like it's no longer a restaurant loved by locals.

On the day when a close friend departed from Sapporo, the last meal chosen as the finale was the miso ramen (1,100 yen) here. Although I have visited many shops known for their pure sumi style, it had been so long since I visited the original that I couldn't remember. Being a local, I had trouble finding the right timing to visit, so my friend made a great choice. After finishing the moving process quickly, we aimed to enter the shop as soon as it opened and arrived at 10:50, but there was already a line beyond my expectations. Honestly, as a local, I underestimated "Sapporo Ramen Sumire," so I was surprised by its popularity. We were able to sit down at exactly 11:30. The ramen was served immediately after we sat down. As expected of a popular shop, the speed of serving was impressive. The smell was already amazing even before the first bite. The taste of the soup on the first sip was incredible. It was a bit salty but had a rich flavor. The famous layer of fat was not overwhelming, making it easy to eat. Not only did it have chashu, but also rolled chashu and ground meat, which made me happy. The medium-thick curly noodles were good at absorbing the soup and ingredients. Adding yuzu pepper and vinegar from the condiments on the table for flavor variation was also delicious. It was a memorable bowl that made me think, "So this is the original Sumire!" Next time, I'll try the fried rice too...!! Yum!

I stopped by Sumire for a quick meal in Nakajima area during a break from work around 2 pm. There were not many customers waiting, so I decided to visit. I ordered the miso ramen, which cost 1100 yen. I thought it was a bit expensive compared to before as I waited for my order. It arrived in just a few minutes. The steam wasn't rising much from the bowl. When I took a sip of the soup, it was piping hot so I had to be careful not to burn myself. The flavor was very rich and intense. The noodles were medium-thick curly noodles that paired well with the soup. I finished my meal and drink. Thank you for the meal. When I left the restaurant around 2:30 pm, there was already a line forming outside.

Around 7:00 PM, I arrived at the restaurant and it was quite crowded as expected from a popular place. I waited for about 20 minutes before finally being seated. When I first saw it, the line was even longer, so I guess I got lucky this time. Now, the miso ramen had a typical Sapporo flavor, hot and with a seemingly light taste but a delicious aftertaste. The fried rice was also very tasty. I left feeling quite full. However, like many places nowadays, the prices are getting higher, so I can't go there too often. If you do go, make sure to go on an empty stomach.

I have been coming here every week recently. I visited at 7:00 PM on Saturday night but the fried rice was sold out. It seems like every other time I come, the fried rice is sold out, even when I come during the day. Today, the soy sauce flavor was perfect. However, the noodles in the ramen are usually firm by default, but they have been a bit softer the last two times. Next time I come, I will order them firm from the start. Thank you for the meal today.

It had been a while since I last visited Sumire. On the weekend, around 7:00 PM, the restaurant was about half empty. Perhaps because it had been a hot day? I had the soy sauce ramen, while my companion had the miso ramen. The miso ramen tasted as usual, but the soy sauce ramen seemed to lack a punch. It felt like it was missing some richness. Nevertheless, we enjoyed our meal.

I will write about it since My Reviewer, who has been reading my bike blog, revealed that they had ridden nearly 4,000 km (laughs). They departed from Yokohama and traveled by land to Oma. They took a ferry to Hakodate, toured the western side of Hokkaido, returned to Oma, and then went to Lake Towada, Oga Peninsula, and descended to Myoko via Akita and Niigata, covering a distance of almost 4,000 km. It was a safe and enjoyable trip with no accidents or violations. This time, they stayed at their sister's house in Sapporo for three nights as a base, and visited various places on the western side of Hokkaido. The soup curry and miso ramen were delicious. As expected, Nekoneko Sumire is familiar because there is also a branch in Sakuragicho, Yokohama, and you can buy bag noodles at supermarkets. I wanted to try the main store once. As expected of a famous restaurant, it was bustling. I was the first in line at 10 am on a weekday, but by 10:30, there was a line, and by the opening at 11 am, only the first group could enter. It was strange that almost all the cars had Sapporo license plates. Some people came to eat at the request of their family who had returned home for the summer. It's the taste of their hometown. As for the taste, it was even more punchy and salty than the Sakuragicho store, catering to young people or those who need salt. Sapporo was also experiencing abnormal heat, with temperatures exceeding 33°C before opening. It could lead to heatstroke under the scorching sun. Salt replenishment is necessary. The half ramen for 750 yen was appreciated, and I managed to finish it, but young people might prefer a large serving. However, this saltiness was helpful when trying to reproduce the taste of packaged noodles. The amount of water indicated on the package instructions is clearly too much. I thought that diluting it more would make it closer to the taste of the restaurant (laughs).

Today I had soy sauce ramen and regular-sized fried rice. I wanted to get the large portion of fried rice, but I had a pretty bad hangover so I gave up. The soy sauce ramen at Sumire has a strong acidity and plenty of lard. While fancy ramen with unique twists are popular, I always end up loving the soy sauce ramen here. Thank you for the meal.

During the summer vacation, I took my kids to Sapporo for some sightseeing. For lunch, we went to Sumire Nakajima Honten as recommended. It was crowded, but we managed to find parking. This time, I ordered the shoyu ramen with extra chashu instead of the miso ramen. We also got some fried rice to share. Personally, I think the shoyu ramen is tastier than the miso one. The rich soy sauce-based broth with garlic has a deep and flavorful punch to it, which I really enjoyed. The noodles soaked in the sauce were delicious. And the fried rice was surprisingly good - the grains were fluffy and flavorful. It was light and paired well with the ramen. A delightful discovery indeed. #Sumire #ramenwanto #ramen #ramennoodles #ramenlover #misoramen #Sapporofood #Sappororamen

I really wanted to eat some violets, but the restaurant I usually go to in Susukino is only open at night. So, I decided to go to the main store. The main store had more seats compared to Susukino, so even though there were quite a few people, I was able to get in within 30 minutes. The taste was delicious as always, but today I was in a hurry and had to eat quickly before taking a taxi, so next time I want to go and savor it slowly. Thank you for the meal! ^^

This time, in a grandiose style, I made it like Project X. It might be a bit annoying... In the past few years, the whole world was hit by the new coronavirus, and everyone felt down in 2020. In the midst of that, a man stood up! His name was "Johnny Deb." Let's cheer up with food! How many "Sumire" restaurants can he conquer in one day with such a frivolous feeling? And not just eating, but with stamina-boosting meals. Many difficulties were expected, but... Alright, let's do it! Although it is a shop that he has visited many times, it is surprisingly difficult to enter as soon as it opens. Arrived at 10:45, scorching heat, already 10 people in line. It opened at 11:00, and a previous customer was struggling with the ticket machine. Johnny Deb was never in a hurry. Miso ramen with rice - the same menu as in July when he visited. After a while, the piping hot miso ramen arrived. Delicious! It was a satisfying taste, the epitome of Sapporo ramen. By 11:25, he had finished eating and left the restaurant, heading towards the next challenge. Johnny Deb was determined. To be continued in the next part.

Today's soy sauce was much more acidic than usual and very delicious. I like soy sauce with acidity, so I was very happy. Lately, soy sauce has been tasting really good. The chef shaking the wok for the fried rice is always reliable. The meal was delicious today, thank you.

I live in the suburbs of Sapporo and this was my first time visiting this restaurant. When I entered, there was a ticket machine where I ordered my food ticket. The noodles from Nishiyama Seimen were excellent with a good chewiness. The soup was also to my liking, on the richer side. I ordered regular rice but it felt like a large portion, almost like something out of a comic. The rice was cooked just right and I ended up finishing it all with the soup. I was very satisfied, although the price was a bit higher than average. But it's worth it for the delicious food. I will definitely come back. Thank you for the meal.

I visited the famous miso ramen restaurant "Sumire" in Sapporo. I arrived 5 minutes before opening and there was already a line. Despite that, we were seated in less than 10 minutes. You buy food tickets and the service is quite fast. This time, I ordered miso ramen and fried rice. The miso ramen had a lot of lard and the soup was very hot, with classic curly noodles and tender chashu. The first bite was delicious, but as I ate more, I found it quite salty. My companion ended up diluting the soup with water later on. The fried rice, on the other hand, was light. Maybe the ramen was too salty that it affected the taste. The prices are high due to the restaurant's fame, but for 2 people it was around 3000 yen. Overall, the salty ramen may not be to everyone's liking, but those who enjoy it might like it.

I went to Sumire in Sapporo, a famous miso ramen shop. It's a bit tricky to find as it's located along a side road near the Shinsui River, but the modern building with the sign "Sumire" makes it stand out. The restaurant has a mix of counter seats and tables, and there's also a shop selling various items. I ordered the classic miso ramen and Sumire rice. The ramen was rich and flavorful, with a thick layer of oil on top. The chashu was tender and delicious. The Sumire rice was a unique combination of rice, minced seaweed, spicy cod roe, and shredded omelette, creating a tasty and addictive dish. Overall, it was a great dining experience.

A few years ago, I visited "Sumire" and had not been back since. This place is a ramen shop that I used to frequent a lot, over 30 years ago when I first moved from the countryside to Sapporo and experienced culture shock. I had stopped going for a while when they changed from Morizumi noodles to Nishiyama noodles, but I decided to come back and check the taste once again. Of course, I ordered the miso ramen (1,100 yen) without hesitation. I arrived at 10:40 am before opening, but there was already a long line. I had to wait in line. While waiting, they handed me the menu. But half a ramen for 750 yen, really? At exactly 11 am, they opened. I was able to enter on the first turn. The noodles were still Nishiyama noodles. They seem to use a special type called "33 Maru noodles". When I sat down, the ramen arrived without much delay. It looked delicious as always! But, I remember the miso ramen didn't use to come with chashu on top. That's okay, it's evolution. The noodles... were quite different from the old "Sumire". Even though they were the same medium-thick curly noodles, the texture and mouthfeel were different. I also ordered the "Sumire rice" (500 yen). It had shredded egg and mentaiko on top. The mentaiko seemed to be commercial grade. I wonder why this is called "Sumire rice" though? The soup was still as salty as ever, but I managed to finish it by eating the minced meat and chashu left at the bottom. I left the restaurant before 12 pm, but the line was still long as usual. Everyone has their own preferences when it comes to changes in taste, but the prices are just too high! They also have a Genghis Khan restaurant in Susukino, it feels like they are focusing more on commercial aspects, which is a bit disappointing. Maybe it's just me... Next time, I'll try my brother's restaurant "Junren"!

The ramen was truly delicious! The operation and service were top-notch, just as you would expect from a famous restaurant. The taste was classic Sapporo miso ramen, very delicious. Personally, I prefer miso ramen with a slightly sweeter taste, so I found it a bit salty, but my husband, who ordered soy sauce ramen, really enjoyed the miso flavor and even finished his soup. Even if you have to wait in line, it's definitely worth trying! However, considering that a bowl of ramen costs over 1,000 yen, I would only consider revisiting if it's within easy reach.

This shop is located in Toyohira Ward, Sapporo City. It is a representative ramen shop in Sapporo. Today, the weather was bad with heavy rain. I visited at 11 am aiming for the opening time. There was already a line of about 15 people... Truly a popular shop! It was past 11 am but it took about 10 minutes to order at the ticket machine. Miso ramen and rice were served in about 3 minutes after being seated. The taste was consistently delicious. It has been a while since they switched to Nishiyama Seimen, but the combination of noodles and soup is excellent. I have always thought that the special 33 round noodles are excellent. I left some noodles until just before finishing to confirm the change in texture, but they hardly stretch. It remains delicious until the end! My first visit was about 30 years ago, and it has been evolving little by little. I think the amount of fat has decreased and the salt content has also decreased. I will visit again soon.

I wanted to eat this, so I went to Sapporo this time to visit the grave. I couldn't forget the taste I had at the Ramen Museum in Shin-Yokohama before. The fried rice at the ramen shop I used to go to in high school had a similar taste to Sumire, but I couldn't find it after coming to Tokyo. I didn't know about Sumire when I was in high school. It was close to my high school. I am satisfied with this. If I have the chance, I will also visit the Yokohama branch. It's really a ramen palace, isn't it?

After having a barbecue with friends during the day, we felt a bit hungry, so we decided to take a taxi to Yamaarashi for some backfat on skewers. Unfortunately, Yamaarashi was already closed at 8 PM... what a shame. Instead, we all agreed to go to Sumire, and we had a great time chatting and enjoying delicious food. Thank you for the meal. My recommendation is to visit Myguinomi for a great drinking experience.