With colleagues. The night in Susukino continues endlessly. After drinking a lot, we went to Jingisukan Yukidaruma as a finale. We entered without waiting around the date change on a weekday. It seemed a bit pricey, but still delicious. Easy to eat without any strong smell. There are many famous Jingisukan restaurants in Sapporo, but I think "Yukidaruma" is not inferior. They have rare cuts and the sauce is original and tasty! #Hokkaido #HokkaidoGourmet #HokkaidoFoodTour #Sapporo #SapporoGourmet #SapporoFood #SapporoCityGourmet #Susukino #SusukinoGourmet #Counter #CounterSeats

I really wanted to eat Genghis Khan (grilled lamb) so I visited Yukidaruma. I like to eat it with sauce, so I visited Yukidaruma. I ordered a half set of meat. It had a good chewy texture and the fat was delicious. The sauce was sesame-based and the vegetables were also tasty.

On Friday around midnight, I happened to pass by this restaurant because another place was crowded. Unlike the other establishments, this one only had a counter and was open until 2 am, or until they ran out of meat and vegetables. I ordered raw lamb shoulder, raw lamb shoulder loin, extra vegetable platter, lamb tongue, and rice. The raw lamb was easy to eat and didn't have a strong smell, but I noticed that the meat and tongue tended to fall apart when cooked. It made me wonder if they use a traditional cutting and cooking method.

I visited this restaurant for a meal after drinking during my business trip to Sapporo. The interior had a nice Showa-era atmosphere. I ordered lamb shoulder and lamb shoulder loin. It was my first time trying Genghis Khan (grilled lamb), so I was a little worried about any strange taste or smell, but there was none of that. It was very easy to eat and I ended up ordering quite a lot. I haven't tried Genghis Khan at other restaurants, so I can't compare, but I was able to have a delicious Genghis Khan debut here. Highly recommended.

During my visit in June 2023, I had 2 Sapporo Classic draft beers (600ml each) and an appetizer of edamame for 330 yen. I also ordered a half set of lamb shoulder and lamb shoulder loin for 1,550 yen, a vegetable platter (including leeks, onions, bean sprouts, cabbage, and others) for 640 yen, and a sirloin for 1,690 yen. The total bill came to 5,410 yen. I received a 2,000 yen local revitalization coupon during my stay, which I used for this meal. It was a bit challenging to find a restaurant that accepted the coupon, but after some searching, I finally found a place with a great atmosphere. The restaurant specialized in Genghis Khan lamb BBQ, and despite the wait, the food was delicious. The meat was tender, and the vegetables complemented the flavors well. I also enjoyed the Sapporo draft beer, which tasted even better in the low humidity of Hokkaido. Overall, it was a satisfying dining experience, although the prices for the lamb dishes were a bit on the higher side.

I was surprised by how delicious the lamb meat was!! The light sauce was also good!! During my trip to Hokkaido, I originally planned to go to a nearby Genghis Khan restaurant to eat, but to my surprise, it was temporarily closed. So I decided to stop by Yuki Daruma instead. I usually don't choose lamb because I'm a bit wary of the smell, but since I was in Hokkaido, I thought I should try it! The thickly sliced lamb meat was incredibly tender! There was no smell, and I actually loved it!! Normally, when I eat yakiniku, the sauce is too strong and even if it tastes good, I feel a bit sick afterwards, but the sauce here was light and refreshing! There was no unpleasant aftertaste even after finishing the meal. I would definitely like to visit this restaurant again. I ordered beer, half & half, and a vegetable platter. I thought Genghis Khan came with vegetables, but I learned that Genghis Khan refers to grilling lamb meat on a hot plate.

Despite it being before 7pm on a weekday, all the other places were full... I stumbled upon this place and decided to give it a try. The owner said there is usually a long line to get in. Since the owner was managing the counter alone, I couldn't ask about how to eat the food. It was a bit challenging for me, as it was my first time trying Genghis Khan, but being used to cooking at home, I was able to grill the vegetables well and enjoy the meal more than the men at the other tables. Including the dish in the photo, a beer, and a starter, it cost around 3500 yen from what I remember. Just for your reference!

I was planning to eat Genghis Khan at Daruma, but there was about a 4-group wait, so I wandered around and found this restaurant that happened to be available. I ordered the half set, vegetable platter, and rib roast. The meat was surprisingly tender and delicious. I will definitely visit again when I go on a Sapporo trip.

It was very delicious. When visiting for sightseeing and wanting to eat Genghis Khan, it can be quite confusing, but I would recommend this restaurant. The interior of the restaurant had many signs. The restaurant has a strong smell, so it's better to be aware of that. The interior is slightly dark and lacks liveliness, but if it's a small individual store (not a big chain), then it's acceptable. The prices are not particularly high, which was good.

Saturdays in Susukino are crowded everywhere, and I couldn't even make a reservation the day before. I decided to take a chance and try my luck, so around 8:30 pm, I was wandering around and happened to find this place where I could sit at the right time! We shared a half set (raw lamb shoulder & raw lamb shoulder loin), a vegetable platter (green onions, onions, bean sprouts, cabbage), and added a rare cut fillet and bean sprouts. It was my first time trying Genghis Khan (grilled lamb), and it was very delicious. *Note: You can store your belongings in the chair, but I still ended up smelling like smoke all over my body.

Sapporo Genghis Khan Snowman (Susukino branch) in Chuo-ku, Sapporo, Hokkaido. I was running late for work and it was close to midnight, so I decided to go to the "Daruma 5.5" restaurant for some lamb meat. However, to my surprise, there was a line of nearly 20 people at this late hour on a weekday. So, I went to the nearby "Yuki Daruma" instead. They have 3 branches in the Susukino area. I ordered the Genghis Khan Half Set (1,550 yen), Vegetable Assortment (640 yen), Edamame as a starter (330 yen), and a draft beer (600 yen). The Genghis Khan Half Set included a mix of raw lamb shoulder and raw lamb loin. Although it was likely imported, you can find tastier lamb meat even outside of Hokkaido. The meat was too fatty for my liking. The Vegetable Assortment was mostly bean sprouts, and it cost 640 yen. With the bean sprouts and the edamame starter, I ended up paying around 1,000 yen before even getting to the lamb meat. The cost-performance ratio was really poor. I didn't feel satisfied at all. The total bill for the Genghis Khan Half Set, Vegetable Assortment, and three beers exceeded 4,000 yen easily. If I had traveled specifically to visit this place, I would have been disappointed. The quality, quantity, atmosphere, and the amount paid were not in balance. The fact that the stainless steel surfaces and the interior were relatively well-maintained was a small consolation. However, there are many other places where you can enjoy tastier lamb meat, more reasonable prices, and better cost-performance ratio. I wouldn't choose to come here again. It's a place where you can experience the old-school charm of Susukino, but that's about it.

When I heard Genghis Khan, I was told to go to Sapporo, so I visited this place in front of the station. The interior of the restaurant has only a counter. Even if there are other seats available, for some reason people are seated from the right. The distance between seats is so close that shoulders touch even when there are empty seats nearby, making it uncomfortable. I ordered the classic Genghis Khan and a mix of two types of Genghis Khan, along with vegetables. Edamame was served as a complimentary dish, so I thought I could have a drink with it. However, the classic Genghis Khan had a strong acidity. I usually don't like beer but found the classic Genghis Khan delicious and kept drinking, but for some reason it tasted sour today. I couldn't drink much and sipped slowly, and then the Genghis Khan arrived. The mix of two types cost 1500 yen. I placed the vegetables and meat on the grill and usually would have a drink on the side, but I was just staring blankly today (sweating). The meat was delicious without any unpleasant smell. "I need a beer here..." I kept repeating this as I struggled with the sourness. Eventually, I finished the meal. The meat was delicious, but the beer was a bit off, so I rate it 1.5 stars out of 5.

I didn't have a reservation for the restaurant I wanted to go to, so I had to quickly find another place to eat. It turned out to be a great choice! The meat was tender and delicious without any unpleasant smell. I tried lamb tongue and lamb heart for the first time, and it was a great experience. The sauce was delicious and my friends also enjoyed it. Thank you for the wonderful meal!

Susukino! Located at South 5 West 5, Gogo Building 1st floor. This time, I had the half set for 1550 yen, which included raw lamb shoulder & shoulder loin with a vegetable assortment for 640 yen, plenty of bean sprouts miso soup for 220 yen, and to finish off, a calming miso soup beer for 600 yen. Classic beer. I believe that bean sprouts are essential for Hokkaido's Genghis Khan! They were very crispy and had a perfect texture with the lamb. We had it as the final dish for our drinking party!

It was a long-awaited trip to Sapporo. My favorite team, Shimizu S-Pulse, lost at Sapporo Dome and got relegated to J2, which really brought down my mood. While feeling a bit low, I searched for a Genghis Khan (Mongolian barbecue) restaurant in Susukino. It was Saturday night, so it was quite challenging to find one with available seats, but I managed to find a small restaurant with only 12-13 seats. The strong smell of the grilled meat filled the cozy space, which added to the experience. As a Genghis Khan novice, I ordered a half & half of raw lamb shoulder and raw lamb shoulder loin, along with a vegetable platter. There was a guide on the back of the menu, so I followed the instructions on how to grill the meat. Both types of lamb were tender with a nice bounce to them. The sauce was not too overpowering, allowing me to enjoy eating bite after bite. Although I felt like I could eat more, I decided to pay attention to the crowded restaurant and settled the bill. They also had rare cuts like lamb liver and lamb tongue available.

For dinner, I went to the snowman restaurant I wanted to visit and had Genghis Khan (grilled lamb). Genghis Khan is really delicious, isn't it? It's a small restaurant located in the center of Susukino, so you can easily drop by. The atmosphere of the restaurant is also quite nice. Fillet 1690 yen, rib roast 1690 yen, lamb tongue 2200 yen, lamb heart 1090 yen, heart and liver 890 yen, half set 1550 yen. #Snowman #GenghisKhan

The meat itself lacked flavor and was mostly fatty, with little meat and high prices. When ordering vegetables, it was mostly bean sprouts disguised as vegetables. The beer also had a strange smell in the glass. Overall, the cost performance was the worst. Am I the only one who felt this way?

Third stop of the night in Susukino!! When you come to Susukino, you have to eat Genghis Khan (grilled lamb)~ If I didn't have to transfer, I would definitely go on a Genghis Khan conquest journey in Sapporo!! "When I roughly checked the Genghis Khan restaurants in Sapporo, there were 273 of them (lol)" I love Genghis Khan so much that I want to visit all of them. "In Sendai, there are 15 Genghis Khan restaurants... I could probably go to all of them, but the specialty shops in Susukino are the best situation. I've eaten Genghis Khan quite a bit in Susukino, but I visited "Yukidaruma" for the first time out of the 3 stores... I've been curious about this place for a while. The store without snow was crowded, so I decided to visit on a whim... - Classic (draft beer) 600 yen - Sake (1 go) 550 yen - Raw lamb shoulder 1100 yen - Raw lamb shoulder loin 1100 yen - Vegetable platter (green onions, bean sprouts, onions, etc.) 640 yen Among the 3 stores, this one has the fewest reviews and the ratings are not very high... Maybe there aren't enough reviews? First, I toasted with a classic limited to Hokkaido, then switched to sake halfway through. "The classic after watching the Nikka old man is the best lol" Even after midnight, the counter-only store was bustling with a full house. I ordered two types of raw lamb shoulder and a vegetable platter that everyone around me was ordering, and prepared for the Genghis Khan hot pot (*´∀｀) Hurry up and heat up the pot~ "I wonder if the vegetables don't come with the meat if you don't order them?" I think in Susukino, the vegetables just come with the Genghis Khan meat on their own (lol) First, the shoulder had little fat, and the shoulder loin had more fat, I think? Probably... "They came out at the same time, I think..." After laying out a bowl of vegetables centered around bean sprouts, I ate from the shoulder, but the miso-flavored sauce was a bit lacking. ( ´•ω•` ) The shoulder loin had more fat and personally, I prefer the loin! But the heat was weak (´･_･`) On this day, I was on my 8th meal, so at this heat level, I would need to order 5 servings to finish the vegetables... I don't like restaurants with weak heat. So I switched to maximum heat!! I managed to regain the heat somewhat in the latter half, but for a while, I was idle and restaurants with weak heat seem to be deliberately keeping the vegetables from cooking to aim for additional meat... I didn't like that at all~ (_´Д｀)ﾉ~~Good job~ The meat was not bad, but the pace was slow and lonely~ Thanks for the meal~♪ [TANUKI Rating (Lunch)] Overall... 34 points Atmosphere... 7 points Food... 7 points Menu variety... 7 points Cost performance... 7 points Likelihood to revisit... 6 points

In the center of Susukino, there is a Genghis Khan restaurant where two people were lined up around 10 pm, which was surprising. Recommended dishes are raw lamb shoulder, raw lamb shoulder loin, rib roast, fillet, and tongue with lots of chili peppers and garlic in the sauce. This is a great place to taste the basics of Genghis Khan with its orthodox style.

In early July 2022, I arrived in Sapporo for a solo drink. It was around 5:30 pm on a Saturday, and I knew that popular restaurants would likely be full by then. I was in the mood for Genghis Khan (grilled lamb), so I decided to trust my instincts and choose a restaurant without relying on food review points. I wandered around the Susukino area and spotted a casual-looking restaurant at a corner of a crossroads with visible empty seats. I was seated promptly and ordered a draft beer while looking at the menu. The menu offered lamb shoulder and shoulder loin as regular items, along with a few rare cuts. I opted for the half set with lamb shoulder. I also ordered a vegetable set, which was not included with the meal like in other places I had visited before. The vegetables arrived in a bowl, followed by the meat. I placed the fat on the grill and was advised to remove it to the side when done, to avoid excess fat buildup. The grilled lamb was delicious, with no gamey taste and a great lamb flavor. I enjoyed it with a highball, and when I finished the meat, I ordered additional shoulder slices. Grilling the meat one piece at a time and enjoying it with drinks was a fantastic experience. The attentive service from the staff, who anticipated my drink orders, added to the overall enjoyment of the meal. Overall, I had a satisfying Genghis Khan experience and appreciated the delicious lamb and the excellent service. In Hokkaido, even regular chain restaurants offer great seafood and vegetables, so I believe that most places in urban areas serve delicious grilled lamb. The difference in quality may come down to factors like cost performance, staff service, ambiance, and overall experience.