In a quiet residential area near Ichinenzan Park Station, there is a stylish French restaurant that focuses on using local ingredients. It is popular for its lunch service, with reservations often fully booked. There are three course options available, with the "A lunch" priced at 2200 yen. The main dish on this particular day was "Fish Meuniere" with a choice of seafood. The meal was accompanied by a sparkling drink, which was served in a 200ml bottle equivalent to two glasses. The seasonal vegetable soup featured smooth and flavorful Satsuma sweet potatoes. The Tartine appetizer was beautifully presented and the Fish Meuniere was a delightful mix of various seafood including saury, octopus, shrimp, and scallops. The dish was well-balanced and satisfying, offering a great value for its price. Overall, the dining experience was enjoyable and fulfilling.

Before the pandemic, I had lunch with friends at this place and it was so delicious that I wanted to come back again. It's a popular restaurant that requires reservations even on weekdays. There are 3 parking spaces available, so I made a reservation by phone in advance. Today, I had lunch with my sister. There are 3 lunch courses available for 2200 yen, 3000 yen, and 4400 yen, but today I chose the 2200 yen A course because I wanted to try the Tartine. The meal started with a turnip and celery potage soup, which was gentle and tasty with paprika. The Tartine was lamb pate on country bread, beautifully presented with plenty of vegetables making it healthy. The pate was delicious and underneath it were turnips, eggplants, boiled eggs, and other ingredients cooked carefully, like a treasure trove. Each ingredient was delicious. My companion ordered smoked salmon, so we exchanged a bit and the smoked salmon was perfectly smoked with a refined taste and aroma. We enjoyed the generous one-plate meal slowly, being impressed by each bite. I wanted to have wine, but I was driving so I settled for a non-alcoholic beer. I really wanted to drink! There were various affordable desserts available, but I was already full from the Tartine. I finished the meal with the set drink of oolong tea. The restaurant was lively with stylish ladies who seemed to be locals. It's a great place. I have to go back again soon!

I invited my local friends to the highly recommended restaurant "Saramoji", which is known for its beautiful and delicious dishes. We made a reservation as it was necessary (lunch hours from 12pm) and arrived 5 minutes early. Even before the opening, there were already about 4 people waiting outside the restaurant. Upon entering, we were greeted by a bright and simple ambiance with sunlight filtering through. We quickly checked the menu and decided to go for the B set menu, which included soup, salad, main dish, homemade bread, and a drink. The cauliflower soup was delicate and delicious, followed by a vibrant salad with fresh and flavorful vegetables. The main dish, a white fish with a fantastic sauce, was cooked to perfection and accompanied by scallops and mushrooms. The flavors were exquisite and the presentation was beautiful. The staff was friendly and attentive, adding to the overall enjoyable experience. Despite feeling a bit full due to indulging in the bread earlier, we thoroughly enjoyed every bite. Overall, the experience at "Saramoji" was exceptional, and I look forward to returning to try more of their dishes. Highly recommended!

Today I took the day off and had lunch at a restaurant where children are not allowed. The charcoal-grilled chicken thigh tartine was a satisfying lunch with high quality, generous portion, and great presentation. #Sapporo #Hokkaido'sHiddenGem #hokkaidolove #gourmet #EnoLog

I was looking for a bistro-like restaurant near Maruyama Koen Station on Tabelog, and this place caught my eye, so I made a reservation right away! The restaurant has a trendy cafe-like atmosphere with plenty of vegetables, making it seem popular among women. Everyone dining there on the day I went was female! They offer two types of courses, with the lighter option priced at around ¥2000. I chose the course that includes soup, appetizer, main dish, and one drink for about ¥3800, and I added an extra charge for the main dish with lobster, scallops, and sea bream in Amerikane sauce. The first dish served was a carrot potage made with Aroma Red carrots, which was sweet and delicious! The appetizer included various meat dishes like prosciutto, pate, and galantine, as well as a luxurious salad with firefly squid and shrimp. The dressing was a bit on the spicy side, which wasn't really to my liking, but I was happy with the lavish salad. The main dish of sea bream and scallops was sweet and tender, and the Amerikane sauce was quite light.

I was thinking about going out for Italian or French lunch after a long time, and then I came across this "Nichi-Futsu Shokudo" (Japanese-French restaurant). It seemed to be a popular place, so I made a reservation and visited. The location is about a 4-minute walk from Maruyama Koen subway station, in a residential area with a stylish glass-fronted shop. It blends in nicely with the residential area without standing out. I like these kinds of places from the exterior. I was seated at the counter and looked at the menu. I ordered the B lunch set (2,700 yen) which comes with a starter platter, and added the beef fillet as the main dish (800 yen). While waiting for the food, two walk-in customers were turned away. It seems that reservations are indeed necessary. - Starter Platter: A generous serving of fresh vegetables, which was a delight for someone who felt like they needed more vegetables. The presentation was vibrant, with a variety of fresh vegetables piled high. It was like a mountain of salad. There were menu items that you wouldn't normally see in a French restaurant, truly living up to its name "Nichi-Futsu Shokudo" (Japanese-French restaurant). - Beef Fillet: The fillet was tender and cooked perfectly. The sauce was also delicious. The portion was decent, and I definitely felt satisfied after eating the meat. The bread was also tasty. Overall, it was a satisfying meal! Rating: 3.56

This is a brief review from a visit a while ago. The restaurant is located on a side street, and I had been curious about it after passing by a few times. Finally, I visited. The ingredients and flavors were both top-notch, and everything was delicious and satisfying! I especially loved the omelette and can't wait to have it again (^_^) They also have parking, which makes it easy to visit by car. I look forward to coming back again. Thank you for the meal!

I used the lunch service at Saramotoji, a Japanese-French restaurant located behind Maruyama Bus Center! I had the 2700 yen course which included celery soup, bread, seafood and vegetable main course. I ordered the grilled Abekko chicken thigh, while my wife added the lobster tail and seafood muniere soup for an extra 800 yen. From the vegetables to the main course, everything was delicious! The flavors made me want to have wine! We also had desserts for an additional 550 yen each, a chocolate and apple dessert, which were definitely worth the price! It seems like the main target customers are the sophisticated ladies living in Maruyama! It was a lovely bistro!

I called ahead on the same day to confirm availability before visiting. There were two lunch options - A lunch for 1800 yen, which was a one-plate meal, and B lunch for 2700 yen, which was a lunch course with a choice of main dish. I ordered the A lunch with a glass of white wine (Chardonnay). The restaurant was clean and had a vibe reminiscent of Maruyama. The fish meuniere, made with sea bream, was delicious. It also included squid and plenty of vegetables. The presentation was beautiful and the portion size was quite generous, leaving me feeling satisfied. I would like to come back for dinner next time, maybe with a female companion.

I passed by a few times before and was curious, so this time I decided to have lunch there. The main course can be chosen and it was quite substantial. They had a menu using Jerusalem artichokes, and the soup of the day was also made with Jerusalem artichokes. The main courses were pork, chicken, and lobster, so I was able to take pictures of all of them. The atmosphere was nice and it seems like a place that can be used for various occasions. The food was delicious, thank you for the meal.

After visiting 2-3 times and struggling to get a seat due to being fully booked or private events, I finally managed to make a reservation over the phone. The interior of the restaurant, visible from outside, is as I imagined - with a variety of gray tones creating a space focused on enjoying the food without distractions. I ordered the B Lunch set for 2500 yen, which included today's sweet potato soup, a delicious starter that highlighted the sweetness of the sweet potato with enjoyable toppings. The homemade bread and appetizer plate were also impressive, with the freshest vegetables, salads, and appetizers I've had recently. The combination of vegetables, shrimp, and sashimi on the plate was exquisite. The main course included lobster and seafood meuniere (+800 yen) and roasted venison (+500 yen). The lobster and meuniere were exceptional, making me sigh in delight. The venison was also impressive, showcasing the chef's skill with game meat. The Classic beer and coffee I ordered were exactly as I had imagined. This restaurant lived up to my expectations, and I would definitely recommend it. The chef is a genius! Reservations are a must, but it's a restaurant I want to visit again. It was truly delicious. Thank you for the meal.

I visited for lunch! The restaurant has large windows and a bright, beautiful interior. I ordered Course A. It comes with soup and tartine, and you can choose from four toppings for the tartine. They all looked delicious, but I chose the meat pate. First, the soup. That day it was Jerusalem artichoke potage with chunks of soybeans, which made it hearty and healthy. Then came the tartine! It was topped with a variety of colorful vegetables, beautifully arranged on the plate. The mustard on the side had a unique flavor that my foodie friend was very interested in trying. The pate itself was also very delicious! I would like to try the other course next time, which comes with a main dish.

In the beautiful bistro dinner in Maruyama, only a la carte is available. The vegetable salad is served in a more rustic style with homemade bacon and sand liver confit, dressed with seasoning instead of dressing. The vegetables are crunchy, and the sand liver is tender rather than crispy. The tartare of today's seafood includes smoked salmon, soy, and octopus, each with different textures, making it a delightful and delicious experience. The bread is meant to complement the meal rather than be enjoyed on its own. The cold sea urchin pasta features thin pasta with a corn sauce and the sweet richness of sea urchin, making it one of the best pastas I've ever had. The Hokkaido beef fillet with herb-infused sauce is accompanied by delicious vegetables that overshadow the meat. The restaurant uses high-quality ingredients, although they don't emphasize the origin. The beer, wine, both red and white, are of high quality. Overall, the bistro offers a high-level dining experience.

A delicious vegetable restaurant. The pate and liver paste were also delicious. It's a bit disappointing that the coffee after the meal is served separately, but I think the restaurant is making various efforts. I was asked to park my bicycle in front of the shop because there is traffic on the side, but the shop is quiet and peaceful.

This is a shop run by someone who used to work at La Brique. I noticed it in Poloco and was curious about it. There are counter seats and tables. The atmosphere is bright and clean. They don't have set courses, only à la carte. Menu items include: Chicken liver mousse, Bread (500 yen, refillable), Assorted cold dishes, Green asparagus and surf clam meunière, Lobster omelette with tomato sauce, Roasted duck, and more. The restaurant has a casual feel, as the name suggests. The exterior and interior are stylish and clean, making it a good choice for a date or special occasion.

B Lunch + Dessert 3,550 yen - Bread & Burdock Potage - Appetizer Plate (Shrimp, Salmon, Boiled Egg, Vegetables, etc) - Grilled Abeno Chicken Thigh - Tiramisu - Coffee

First of all, the appearance is gorgeous! The vegetables are fresh and very delicious. The meat is also juicy and has a nice chewy texture! It was a very satisfying lunch.

I added a dessert to my lunch set and was completely satisfied with both the taste and portion. Everything seemed to be homemade, from the dishes to the dessert, and I felt that it was worth paying for. Next time, I want to have wine with the B lunch set in the afternoon.

Taste, price, and atmosphere are all to my liking.

It's excellent!