"I went to the ramen shop called 'Kirita Seimen' for lunch in the city after a long time. I was wandering around, thinking about what to eat. The shop is located on the basement floor of the Showa Building. As I passed by the shop, a seat happened to be vacant, and I was drawn in. It's been so long since I last visited, I can't even remember what I had before. I usually tend to go for miso ramen, but the black soy sauce ramen in the picture looks delicious. I'm also curious about the shrimp miso and curry ramen, but on this day, I decided without hesitation on the 'Black Soy Sauce' ramen! The 'Black Soy Sauce Chashu Ramen' costs 950 yen during lunchtime, and rice was served as a service, so I ordered that as well. The dish arrived in about 5 minutes. The all-black soup with pink chashu looked amazing. The soup was more mellow and tasty than it looked. The thin noodles balanced well with the soup, and I found myself eating quickly! The chashu, cooked at low temperature, was my favorite. Dipping it briefly in the soup and eating it with rice was incredibly delicious! The bamboo shoots and spinach were also good. It remained hot until the last bite, making me sweat a bit, but I enjoyed it thoroughly! It was my first time in a while, but it was delicious. I was very satisfied. Thank you for the delicious meal!"

I didn't know that there were many restaurants on this well-traveled road. I decided to have lunch nearby and looked it up, which led me to a row of restaurants underground. This is a hidden gem. I ordered the shrimp salt chashu ramen. It was delicious! I couldn't resist getting a second helping. I would like to try a different ramen next time.

I skipped dinner the night before and relaxed at a bar, so I had ramen for breakfast and lunch. When I come to Sapporo, I always make sure to include sushi (raw fish), ramen, and Genghis Khan in my plans. The restaurant I wanted to go to was fully booked, as expected during this time of year. I wanted to avoid waiting in line, so I decided to try going on a weekday morning. I got in! The shrimp ramen was delicious. I feel energized for work now! Thank you for the meal.

This is my review of a restaurant located in the underground shopping area of Showa Building, directly connected to Exit 1 of the Odori Subway Station. I visited for lunch and tried the dried fish ramen for 800 yen, which comes with free rice during lunch hours. The soup was shiny and salty, perfect for those who like a strong flavor. The noodles were firm and matched well with the soup. However, when I tried putting it over rice, it was too salty for my taste. The restaurant only has a counter seating, but the staff's service was excellent, especially towards the family with young children who were also there. The atmosphere was nice and welcoming.

I love the noodle shop Cutta Seimen. I always end up ordering the black soy sauce ramen without fail. Last time, I decided to make a change and ordered the shrimp salt ramen to review the entire menu. It was delicious, but right after finishing it, I found myself craving the black soy sauce ramen! This time, for a weekday lunch, I wondered if I would become a repeat customer in a short period of time! Around 12:10, there were two empty seats available, so I slid in and sat down. The usual two brothers were working, providing a sense of comfort and stability. I thought about ordering my second favorite, curry ramen, but what came out of my mouth was "black soy sauce with rice (lunchtime special)." The ramen was served quickly, as always, and looked delicious. The black Sapporo Black ramen was actually lighter than it looked, with the same delicious soup as always. The spinach was a nice touch, and I could eat it guilt-free. The noodles were tightly packed, low-hydration straight thin noodles that I love. They paired perfectly with the black soy sauce soup, I just can't stop eating it! After slurping up the noodles, I tried the rice. The low-temperature cooked chashu and rice, along with the two pieces of bamboo shoots, all went well together. Following up with more black soy sauce soup, I felt so happy. I usually ask for less rice, but this time I went for a regular amount. I was completely satisfied, it was delicious! Thank you for the meal! Next time, will I go for my second favorite curry ramen, or will the irresistible charm of the black soy sauce win me over again? We shall see!

I ordered the boiled sardine ramen for 800 yen. It had been a while since I last visited this place. The menu had expanded, so I decided to try the boiled sardine ramen. It was a bit oily for my taste, but the noodles were still delicious. It's great that it's still as tasty as before. Thank you for the meal.

I visited after a long time. I usually eat shrimp-based ramen, but this time I tried miso for the first time. It was surprisingly light and delicious, but I think I prefer shrimp or soy sauce flavor. I feel like those flavors match the noodles better. I always end up adding gyoza as well. I can easily finish two plates because it's so light. Next time, I will definitely try the soy sauce flavor after a long time!

Counter with only 8 seats. I ordered the boiled fish ramen verbally. It said "limited quantity" but it was available in the evening too. The soup was a normal yellowish color. I had recently tried a boiled fish ramen with gray soup, so I was a bit surprised, but the taste was definitely boiled fish. The chashu tasted like roast beef, which didn't quite match with the boiled fish flavor, but it was delicious on its own. The gyoza was 5 pieces for 300 yen. It seems like rice is free during lunchtime. Thank you for the meal!

Black soy sauce ramen (800 yen) with rice (free during lunchtime). I had been wanting to try the black soy sauce ramen for a long time after seeing the reviews from everyone. Finally, my wish came true! The soup is pitch black with a garlic aroma. Oh, I love this soy sauce. The noodles are firm straight noodles that go perfectly with the soup. I slurp them up. The toppings include green onions, boiled spinach, and two pieces of menma bamboo shoots. The rare chashu pork is cooked just right in the hot soup. I'm not a fan of raw meat, but this is good. I add the free rice on top and eat it all in one go. Bliss. I immediately gulp down the soup. Delicious. I feel like ordering the gyoza and beer from the menu. But it's still daytime. I came by car. What to do. Next time, I'll try the shrimp miso, shrimp salt, or curry ramen. The gyoza also looks tempting. Should I leave my car and come back? Thank you for the meal.

The other day, I was torn between here and ended up visiting "Udon no Soumaya" restaurant. The next day, lunch was a must-have ramen here. When I entered the shop, the usual friendly service and quick serving from the brothers, with a stable feeling. When I sat down, the brother asked, "Black soy sauce?" I've only been ordering black soy sauce for the past few years, but I've been thinking about reviewing all the flavors someday, but in the end, it's always black soy sauce. Finally, I said, "Today, I'll have the shrimp and salt flavor!" "Shrimp and salt today???" was the brother's reaction. I asked for the usual small amount of rice for the service. Shortly after, the shrimp and salt ramen was served. The soup was a yellowish color with a light pink shrimp powder, it looked delicious. First, I tried the green onions and soup, it reminded me a bit of Yamakawa-san's tonkotsu salt flavor? It's delicious. Next, I slurped the noodles, they were tight and thin straight noodles with a low water content, oh, I love these noodles! The rice was cooked just the way I like it, the combination of noodles and rice was perfect. After that, as always, I couldn't resist ordering the rice with low-temperature cooked chashu and bamboo shoots, it's always a hit! I finished it all, it was delicious. Thank you very much! It was very delicious, but I still prefer black soy sauce. I was planning to try all the flavors, but next time, I feel like I might end up going with black soy sauce again. (I haven't reviewed them, but I've actually tried all 6 flavors other than miso.) Maybe I should think about it while eating black soy sauce ramen tomorrow?

This is my second visit to Kirita Seimen. It's close to my current workplace, so I decided to have lunch there. Last time, I didn't understand the system and ended up ordering the boiled fish ramen, but this time I tried their recommended black soy sauce chashu noodles. During lunchtime, rice is complimentary, so I decided to have some rice as well. It's quite noticeable when you, as a male customer, order rice among other male customers ( ・∇・) At first, I found the soup a bit salty, but it became just right as I continued eating. Today, I finished my meal feeling satisfied and full (ﾟ∀ﾟ) Thank you for the delicious meal♪

About a month ago, I visited this restaurant for the first time. I had the black soy sauce chashu ramen and gyoza set at that time. Today, I had the miso chashu ramen with a bottle of beer (Kirin Lager). The appetizer was a luxurious plate of diced chashu. The taste was unlike anything I've had before. I plan to try other ramen dishes as well. The staff at the restaurant were friendly and the interior was clean. It was delicious. Thank you for the meal.

2023♡♡50th bowl 6/10 Early afternoon I had decided to go for the shrimp miso char siu. Everything looked so delicious that it was hard to choose. The char siu ramen was a hit! I had only been there once before, but the char siu was like roast beef and incredibly delicious. The noodles are thin, so the service is quick! I was the only customer at first, but a few women started to come in. I positioned myself so I could see the entrance, making it easy for people to come in, especially those dining alone (laughs). I almost went somewhere else this day, but seeing someone return made me decide to stay. The shrimp miso was incredibly delicious—I wanted rice, but I knew I should stick to the noodles (laughs). It's nice that they offer rice even on weekends. I ate to my heart's content and left fully satisfied. I think everyone should try the char siu ramen at Kiritani-san's place! Thank you for the meal!

I went there for the first time. It's a place I've been curious about for a while, but never had the chance to go. It happened to be close to my workplace, so I decided to stop by on my way home. I ordered the Gyoza set for 800 yen and the Niboshi Ramen for 800 yen. However, I noticed on the menu that the Gyoza set with Ramen was 1150 yen, so I thought that would be a better deal and changed my order. But when I paid, it was 1700 yen, so I was mistaken. The set meal didn't include beer after all. I should have checked beforehand. I was too full to inquire further, but it was probably not that cheap of a deal. I should have just stuck with the regular Ramen and beer. My stomach is too full. I was too greedy and made a mistake. I'm interested in trying other menu items, so I will visit again. Thank you for the meal.

The pitch-black black soup with chewy straight noodles and bamboo shoots. The soup has a rich soy sauce flavor with a hint of garlic. The noodles have a satisfying thickness and chewiness. The combination of these noodles and bamboo shoots is excellent! The soup is delicious, and the amount of noodles was just right, so I ordered an extra serving. You can choose the firmness of the noodles for the extra serving: very firm, firm, normal, or soft. After adding the extra serving, the soup becomes a bit diluted, so I added some additional spices provided on the table! Adding the spices gives the soup a new flavor with hints of garlic and seafood, allowing for a different taste experience. In conclusion, even after getting an extra serving, I didn't get tired of eating this ramen. When you think of Sapporo, you might think of miso ramen, but this restaurant also serves delicious soy sauce ramen. Highly recommended!

Office workers have limited options for lunch, but on weekdays, I recommend "Ramenya Kirita Seimen"! I had some business in the area near the main street, so I decided to stop by around 11:45. The restaurant is located in the Showa Building, where my office used to be from 1994 to 1998. There were 2 customers already inside and 3 more came in after me. The staff, consisting of two men, efficiently took our orders. Today, I ordered the Black Shoyu Ramen for 800 yen, and also got a free bowl of rice for lunch. It only took about 5-6 minutes for my food to arrive. The soup looked salty at first, but it had a nice light flavor with a good umami taste. The straight noodles with low water content were exactly to my liking! Next time, I'll try ordering an extra serving of noodles instead of the free rice. It was delicious and I'll definitely be coming back! Thank you for the meal - until next time!

I visited around 7 PM. I ordered and it came out in about 3 minutes. I had the black soy sauce chashu ramen. The black soup with pink chashu and long shinachiku looks great. The black soy sauce is not too salty, which I like. The noodles were firm and straight. You can also choose the firmness of the noodles when ordering. The shinachiku was especially delicious!

◼️Ramen Restaurant Kirita Seimen Black Soy Sauce Chashu Noodles 1,000 yen Fried Chicken and Beer Set 800 yen Monday 8:00 pm I had a frustrating day, so I decided to head to Susukino on my own. This week was filled with drinking parties every day, so I decided to treat myself to delicious ramen. I took a chance and went to Ramen Restaurant Kirita Seimen. I was so lucky that they were open and not crowded. This was a rare occasion. I couldn't believe my luck. The guy who entered at the same time as me ordered the beer set, so I couldn't resist and ordered it too. The fried chicken with a hint of ginger was delicious. Unfortunately, they were sold out of the side dish, but that didn't dampen my spirits. I couldn't decide which ramen to order, but since they ran out of flavored eggs, I went with the most popular Black Soy Sauce ramen. It was delicious. The chashu may have seemed smaller than in other reviews, but I was satisfied. The garlic fish powder spice on the table was also tasty. The staff were friendly and kind. One of the staff even gave me a peace sign. I had a great time and the food was delicious. Thank you for the meal. Now, I must somehow make my way to the station without stopping by Susukino. Oh, I saw someone waving a knife at Chikaho while I was eating ramen. There were many police officers around. One of them was saying, "I am the devil of alcohol." Another said, "I am a drinker from Sapporo." The safety in Sapporo seems to be getting worse.

Once again, a time difference post. I went to Kirita Seimen, a ramen shop near my office. It was crowded with salarymen during lunchtime! I initially planned on getting the shrimp miso ramen, but while waiting, I felt like having the black soy sauce chashu ramen with flavored egg! The straight noodles and black soy sauce soup were incredibly delicious. It wasn't as rich as it looked, and the noodles were outstanding. Plus, there were about four slices of thinly sliced smoked chashu. It was very satisfying. They have various options like shrimp miso, shrimp salt, and dried fish, so you won't get bored easily! I'll definitely come back! Thank you for the meal!

It makes you want to eat it - order and it arrives in less than 5 minutes. The large chashu and sinachiku have a strong presence. The noodles have a refreshing texture, and the soup is well-seasoned. Be careful, as you won't be able to order extra noodles after finishing the soup. It's simply delicious. For lunch, they offer a rice service. Black soy sauce ramen costs 800 yen, and an extra noodle refill costs 150 yen.

My daughter asked me for a recommendation for ramen in Sapporo, so I sent her a message on LINE. We ended up in full ramen mode for lunch. My daughter wanted miso ramen while her friends wanted shoyu ramen, so we compromised and had tantanmen. We decided to visit Kitada Seimen, which was on our way. When we arrived in the early afternoon, there was no line and we were lucky to find two empty seats. I had planned to try a different menu item this year, but ended up ordering the black soy sauce ramen with less rice. The service was as friendly as always, and the food was served quickly. The black soy sauce ramen had a delicious and not too salty broth, topped with green onions. The low-hydration medium-thin straight noodles were perfectly cooked. I enjoyed bouncing between the noodles and the rice, savoring the flavors of the chashu and bamboo shoots on top of the rice. Before I knew it, I had finished every last bite. It was delicious as always. I should try a different menu item next time, but I already know I'll be craving the black soy sauce ramen again soon. I'll have to revisit Kitada Seimen in the near future.