I wanted to go to a famous miso ramen shop in Sapporo, but the line was longer than I expected so I gave up. Instead, I went to this other shop that I had picked out. The parking lot in front of the shop was full, but there was space in the second parking lot across the street, so I parked there and visited the shop. The inside of the shop had a log cabin feel with a warm wooden atmosphere. I was seated on the second floor, but because of the high ceiling, the heat from the kitchen filled the second floor. I was planning to order miso ramen, but I was intrigued by the black eight miso ramen with extra white leeks, so I ordered that instead. I was also curious about the special spices on the table... The ramen arrived in about ten minutes and I started eating. The color was not very appealing, but the balance between the noodles and the soup was excellent. The noodles were medium-thin straight noodles, and the slightly sweet soup enhanced the deliciousness of the noodles. When I added the black eight special spices, it added a bit of spiciness and richness, which was good. The spices might have been sansho pepper? I was completely captivated and I definitely want to eat here again next time.

I had the spring miso ramen. I visited the restaurant while glancing at the long line of people waiting. It was also crowded inside. I received 2 free slices of chashu by adding the restaurant as a LINE friend. The soup, noodles, and chashu were all delicious. They have a variety of menu options, so I will definitely go back to try more.

My daughter is going to a NiziU concert, so I am the driver. After dropping her off at Kitae-ru in Hokkaido, I made my way to the Misono area. I arrived at the Haru family's third-generation Ramen shop main store, where I ordered the spicy miso ramen with a spice level of 4. Let's meet the soup first! The rich and mild miso flavor matches well with the spiciness. There is a lingering tingling sensation in the mouth, but it's good. It's a must-try for those who love spicy miso. The noodles are homemade straight noodles. They are smooth and chewy! The firmness is also good. They go well with this soup! Slurp slurp slurp. The seasoned pork belly chashu is also tender and delicious. I like it. The finely chopped cabbage adds a nice touch. The attentive service from the staff is also an additional highlight to the delicious ramen. I finished all the soup. Thank you for the meal.

It was past 8 p.m. when we visited a famous ramen shop. I ordered the spicy miso ramen with a spice level of +4. The thin straight noodles were quite good. The spiciness level of 4 was fine for those who like it hot. The miso flavor was a bit subtle, but still delicious. My friend had the shrimp salt ramen, which had small fried shrimp scattered throughout, giving it a nice crunch. My friend said they couldn't taste the miso, even though it was supposed to be a salt ramen. Overall, the food was delicious. Thank you for the meal!

I happened to pass by and decided to try it out! They are particular about handmade ramen, and even make their own noodles... The first sip of the soup was full of shrimp flavor, which was surprising ᓫ(๑º꒳º๑)ꜝꜝ I usually don't prefer straight noodles, but at Shun Family, they went well with the soup and were delicious (๑´∀`๑) They provide paper aprons, disposable chopsticks, and hair ties upon request from the staff... I was impressed by the attentive and thoughtful customer service! Although the highly recommended limited 10 servings of Extreme Salt ramen was sold out... both the salt and spicy miso ramen were delicious (๑´∀`๑)

Located right near a famous ramen shop, this equally renowned restaurant is a must-visit. I ordered their most popular dish, the "Spring Spicy Miso Ramen," and was amazed from the first sip of the broth. The subtly charred chashu added a delicious flavor that spread throughout the soup. The homemade noodles were also exceptional, perfectly absorbing the broth. I also tried their gyoza, which was bursting with juicy filling that could cause burns if not careful. It was truly impressive. I will definitely be back for more.

Ultimate Salt Ramen with Homemade Gyoza I arrived just before 5 o'clock, so I was the first one there. I was thinking of getting the Black Miso, but decided to go for the limited 10 servings of the Ultimate ramen instead. The main reason for my revisit this time was to try the gyoza that I missed out on last time! First, the ramen arrived. Oh, the soup looks beautiful with a shimmering surface and plenty of collagen floating on top. The soup is smooth and deep in flavor, incredibly delicious. The harmony with the homemade noodles is just perfect. Soon after, the gyoza arrived. When I picked one up with my chopsticks, it felt heavier than it looked. After taking a bite, I understood why. It's packed full of ingredients, and the meat juices are amazing! No wonder it felt so substantial. The richness of the ingredients, the juiciness, the chewy texture of the skin, and the undeniable deliciousness. It's incredibly tasty even without dipping sauce. After a disappointing experience at another place yesterday, today I am completely satisfied!

Today was cool, so I was in the mood for spicy miso ramen. Since I enjoyed the Haruichimi miso ramen I had last time, I visited Haruichi again. The price of ramen is quite high. It's sneaky how the menu shows prices without tax. If you add toppings, it easily goes over 1000 yen. Ramen has become a luxury item. I used a coupon on Line and added two slices of chashu as toppings. The portion size was perfect. I also set the spiciness level to 1, which was just right. I'm curious about the Gokumi and Ebi ramen as well. Thank you for the delicious meal!

It's been about 8 years since my last visit. Today, my companion wanted to try the miso ramen at Ajisai, but they were closed. So, we decided to try Suikei, but they were closed as well. We ended up going to Haruikka nearby. I had the Haruikka miso ramen. It had a sweet miso flavor and was delicious. My companion, who loves miso ramen, was also satisfied. The staff was friendly, and they have a LINE coupon, so I would like to visit again. Next time, I want to try the limited edition "Kiwami" salt ramen. Thank you for the meal!

I had the Black Spicy Miso Ramen. While the Spring Spicy Miso Ramen and Shrimp Miso Ramen are also delicious, I've been adding extra special spices to the Black Miso Ramen recently. The rich black soup is spicy and tasty. The homemade noodles are thin and smooth. The staff are always kind and polite, and there is a lively atmosphere whenever I go.

Black miso ramen with seasoned boiled egg, and a small bowl of rice as a service. I was curious about this ramen shop with a unique miso ramen. I was tempted by the normal miso and shrimp flavors, but I stuck to my initial choice of black. The ramen turned out to be even blacker than I imagined. It was not just black, but more like charcoal black. The toppings of green onions, garlic chips, seared chashu, special spices, and paprika added a nice touch to the visual presentation. When I lifted the noodles, I was surprised! For a moment, I thought they were soba noodles. The soup coated the noodles, making them look black as well. But upon closer inspection, the noodles were actually white. The impact was quite something. The homemade thin noodles were cooked firm and tasted delicious. The toppings included bean sprouts and cabbage, making it a hearty and tasty dish. Since I also received a bowl of rice, I tried dipping it in the soup, and it was delicious as well. The chashu was tender and juicy, and the standout was the flavorful seasoned boiled egg. It might be the best one I've had so far. The black miso ramen came with a special spice on the table, which enhanced the flavor even more. Even when I added a lot, it was still enjoyable. Overall, it was a strong and memorable experience. The customer service was excellent, leaving a great impression. I heard that their gyoza is also meticulously made, so I will definitely be back to try other ramen options. I highly recommend this place over a certain very popular nearby shop. Noodles: Homemade noodles.

On a Monday around 8pm, I visited the restaurant with a colleague. We ordered the limited-time dish of Ebi Kakiage Miso Ramen, which is available only in the evenings and limited to 10 servings. We ordered the large size. Unfortunately, they were out of rice, which was a shame. The ramen was served in about 5 minutes. The noodles were straight and smooth, a new discovery for me as I had only been eating curly egg noodles since coming to Sapporo. The soup had a strong shrimp flavor, and the kakiage was light and crispy. The chashu was also tender and delicious. Overall, the ramen had a good balance of flavors and was very tasty. My colleague ordered the tsukemen, which also looked delicious. The menu seems to have a variety of options, so I don't think I'll get tired of it. I would like to come back again. Thank you for the meal!

The top-notch salt ramen "Gokumoku" for 950 yen looks like it's flavored with Sansho pepper at first glance, but it actually has wolfberries on top. This pattern reminds me of something I've eaten before, but I can't quite remember. Sansho pepper is usually used, not wolfberries. Update on 3/22: I remembered. It was the ramen I had at Namihibuki in Shari and Kitami. When I tasted the soup, it had a bonito flavor. After the initial bonito taste, it had a tonkotsu salt ramen-like flavor, similar to Sansho pepper. I think I prefer this one. You can also change the flavor with wasabi (or something similar) halfway through. There's a second floor, so the capacity seems quite large. The staff were also very friendly. Next time, I want to try the shrimp salt dipping noodles. I've just started using Tabelog (a restaurant review app)! If you'd like, please follow me! I'll follow back~

While shopping with a friend, we stumbled upon a popular restaurant during lunchtime, but luckily there was no one there. What great timing! I was feeling spicy today, so I decided to go for the super spicy ramen. They had spice levels from one to five, and since it was my first time, the staff recommended starting from level three. I opted for level three with extra green onions. The spicy ramen arrived in about 10 minutes, looking delicious. It had a good amount of spice, the noodles were smooth and satisfying, and the vegetables and green onions were tasty. I also enjoyed the bamboo shoots, and the soup was delicious. However, I wish it was even spicier! Next time, I'll take on the challenge of level five!

Spring Miso Ramen 910 yen It's a rich and delicious ramen. The chashu is on the crispy side. The noodles were firm and just to my liking. Premium Salt Ramen 950 yen I didn't quite feel the premium aspect, but it was tasty. Mini Chashu Don 390 yen The chashu and mayonnaise combination is delicious. The rice is cooked just right. On the table, there are special seasonings for Kurohachi, pepper, shichimi, tissues, chopsticks, a ladle, and a fan. When seated, you are served water with a pot. The service is good. The atmosphere is lively.

It has been a few years since my last visit. I have tried the Haru Ichimi Miso, Ebi Kakiage, and Kuro Hachi before. I am very curious about the superb salt as well. Today, I have been refraining from eating ramen regularly, so it has been a week since my last visit. I arrived in the evening with plenty of time to sit comfortably. Lately, even popular restaurants are easy to find seats at night, so I highly recommend it! Today's order was a tough decision, but as a reviewer, I decided to go with the most popular items: Haru Ichimi Miso Ramen (910 yen), Jiyoko Tamago with a runny yolk (free with a coupon from Tabelog), and Char Mayo Don (390 yen). 【Soup】 This miso ramen is made by the owner who used to work at Shirakaba Sanso, and it has a mild and gentle soup. It lacks a strong punch but is easy to enjoy with its creamy chicken broth base. It may seem a bit old-fashioned now, but it has a nice depth of flavor with a balance of pork and chicken umami, a hint of bonito and aromatic vegetables. It is delicious! 【Noodles】 The homemade medium-thick straight noodles are a perfect match for this miso soup. They have a slightly lower water content than Sapporo-style egg noodles and are less curly, but they go well with the broth. They would go even better with shrimp. The portion of noodles is generous, and the firmness is standard. They are smooth, chewy, and delicious. Recommended for those who are not fans of egg noodles! 【Chashu】 The seasoning of the chashu is just right and delicious. The only downside is that the seared chashu is too burnt! It's a shame. It seems like the chashu was over-seared with a gas burner, which leaves an unpleasant gas smell. Maybe it was just this time? 【Jiyoko Tamago with a runny yolk】 The runny yolk is just right, with a slightly thin seasoning that brings out the umami of the egg. 【Ingredients】 The minced meat, bean sprouts, cabbage, and onions stir-fried in lard are crunchy and delicious. The green onions are tasty, and the menma has a gentle flavor. 【Char Mayo Don】 The rice portion is free to upsize, but I opted for a regular size. The finely chopped chashu with a sweet and salty sauce coating, combined with mayonnaise, is a fantastic marriage of flavors! The meat and sauce are at the right temperature, unlike other ramen shops where they are often cold. Many ramen shops serve cold meat and sauce, right? For this reason, if you want to eat a chashu don, it's much better to make it yourself, but this shop's version is delicious! The rice is also delicious and highly recommended! 【Overall】 Despite cooking, the staff greeted me with a pleasant and warm greeting, rather than a loud and annoying one, leaving me feeling good and comfortable. It's impressive. They also have kids' ramen and table seats, and a wide variety of ramen options, making it suitable for families or groups of people. It was delicious. Thank you for the meal♪♪

Ramen restaurant located in the Misono area of Toyohira Ward, Sapporo City. It's a place I'm very familiar with. It had been a while since my last visit. I was surprised by the spicy aroma in the air, almost like a curry restaurant. It turns out they are collaborating with Eight Curry to offer a limited menu item! Of course, I had to try it. "Super Spicy Curry Ramen." I was expecting a light, soup curry-like broth, but it was surprisingly thick and more like a curry roux. The spiciness was quite intense, which I enjoyed, but it might be too much for those who can't handle spicy food. The spicy curry flavor combined with the rich soup was delicious. It paired well with the homemade noodles and overall, it was a very tasty curry ramen. I wish they would make it a regular menu item, but having it as a limited-time offering adds to the special experience. Thank you for the delicious curry ramen!

For dinner today, I was in the mood for ramen, so I headed to Ayami. There was a line outside, but I walked past it and found a seat at the counter. I ordered the spicy miso ramen from the ticket machine and it arrived quickly. The soup had a nice balance of miso sweetness and a hint of spiciness. The homemade noodles were smooth and chewy, complementing the soup well. The soft-boiled egg was a nice touch. Overall, the ramen was delicious and I enjoyed it. I will definitely come back to try their black garlic miso ramen next time. Thank you for the meal!

On Saturday around 4 o'clock, I came to the restaurant based on information from Tabelog that it seems to be open all day on weekends, but it was closed... It seems they open from 5 o'clock. After taking my dog for a walk in the area, I returned at 5 o'clock. Soon after, more customers started to arrive. It's a popular place! Now, you order from a ticket machine. The staff came out to explain the recommended dishes. The top recommendation was miso, but unfortunately, I wasn't feeling well today, so I chose the limited edition Extreme Salt Ramen. It arrived in less than five minutes. It had a rich yet gentle salt flavor. The portion was on the smaller side, which was perfect for my stomach today, but it might not be enough for men, I think. They also provided wasabi as an accent, which was a nice touch for changing up the flavor! The homemade noodles were a highlight, with a delicious taste and a thin noodle type that I enjoyed. The price is also reasonable compared to other ramen shops nowadays. They also accept GOGO tickets, making it a convenient option. Next time, I'll come back to try the miso ramen!

The restaurant is located right next to Saimi. When you enter the shop, it has a cozy mountain hut-like atmosphere and the staff are very friendly. I ordered the most popular Haru Ichimi miso ramen. The soup is rich but has a mild flavor. The noodles are homemade and not the typical Sapporo style noodles. I prefer the type with less water content. The vegetable toppings included cabbage, which is rare in Hokkaido. Overall, the ramen had a unique taste. The only downside was that the soup portion was small and I wished it was a bit hotter.

I visited the restaurant during lunchtime. There are 4-5 parking spaces in front of the store, and there are also parking spaces across the road. The interior of the store has a warm atmosphere with a wood tone. As you enter the store, there is a ticket machine in the center. The first floor has counter seats and 4-5 table seats. The second floor has only table seats with about 4 tables, so it seems to have a large seating capacity. It was my first visit. I used a coupon for the most popular "Spring Spicy Miso Ramen ¥860" and added a flavored egg topping. The ramen has a tonkotsu and maple base soup with bonito-flavored oil. The tender pork belly chashu and green onions were accents. The miso flavor combined with the rich and creamy soup, and the straight homemade medium-thin noodles were well intertwined. The flavored egg matched the soup well and was delicious with its perfectly cooked half-boiled egg. I can see why it is so beloved. It was a delicious bowl shining in a fiercely competitive area. My companion had the "Black Eight Miso Ramen." I tried a bit, and it had a rich miso flavor with a hint of black sesame and a subtle acidity, similar to tantanmen. It was a ramen with a taste I had never experienced before, but it was also a very well-balanced bowl. There was a special spice for Black Eight Ramen on the table, and when added, it increased the spiciness and fragrance, making it even more delicious. I want to go back again! The spicy miso ramen also looks delicious. I believe that the shrimp ramen, which I consider the most delicious at a certain famous shop, has not left me with good memories at other shops, but I may have high expectations here.