This is my second visit since the restaurant opened. They offer a choice of three appetizers, so I tried the shinachiku. I also tried various types of sake and enjoyed dishes like sashimi, Chinjao rosu, and cheese dakgalbi. They offer a mix of Chinese and izakaya-style dishes, making it a great place to casually drop by. I will definitely consider coming here for drinking parties. Thank you for the meal!

The appearance of the store didn't really catch my eye, and I had never gone in while passing by. But once I entered, I was pleasantly surprised! They offered a choice of 3 different appetizers, and I chose the spicy cod roe. The spicy cod roe warmed me up slowly and went perfectly with a glass of beer! The fatty tuna sashimi was something I had never seen before! The famous fried chicken was also delicious! Personally, I was most happy about the variety of sake they had. I spent some time in front of the fridge choosing, and the staff kindly provided me with information, leading me to a great sake. They seem to occasionally have rare sake available, so I will definitely visit again.

Hello everyone, let's make use of GO TO Eat and make a reservation online for "Creative Seasonal Cuisine NEXT" and go there. This place used to be a okonomiyaki restaurant, right? They offer a beer all-you-can-drink for 100 minutes at 999 yen excluding tax, so let's go for it. Of course, we'll have beer! For the appetizer, we chose smoked duck and green spicy cod roe. The cod roe is delicious! I heard from somewhere that the chef is of Chinese descent, so we ordered a variety of dishes such as Bang Bang Chicken, Shrimp Chili, Stir-fried Squid and Eggplant, Seafood Mapo Tofu, Mapo Tofu, Ankake Yakisoba, Cheese Spring Rolls, Fried Chicken, Fried Rice, and my favorite, Salmon Sashimi. It's still a huge amount for a middle-aged couple like us. The Bang Bang Chicken is very generous in portion. The Shrimp Chili was too salty for my taste. The Cheese Spring Rolls were delicious as expected. The Seafood Mapo Tofu was refreshing and spicy, while the Mapo Tofu was moderately spicy and suitable for everyone. The fried rice was nicely separated, and it goes well with the Ankake Yakisoba. The Stir-fried Squid was the best today, with perfectly cooked eggplant and onions giving off a soy sauce aroma, very delicious! The prices are relatively low, so the portions are a bit small overall, but it's nice to be able to order a variety of items. I was impressed by the service, as the master was working alone on a Sunday, handling both cooking and serving. He was brisk and pleasant, which was refreshing. There was a row of unusual sake bottles on the wall, but I'm not familiar with them, so I can't explain. For those who like sake, there's also an all-you-can-drink option for all sake at 3,333 yen excluding tax, so feel free to try it. For dessert, we had cannoli and the total bill was 10,388 yen. With this much food, that's about right. Thank you for the meal!

On a certain weekday in Sapporo, during a tough period, I finally had the chance to visit a creative seasonal cuisine restaurant located at 11 Tsukisamu Chuo-dori, Toyohira-ku. The parking lot can fit around 4 cars at the back of the restaurant. The interior is reminiscent of a previous izakaya or okonomiyaki restaurant, with a nostalgic feel to it, featuring a small counter and tables arranged diagonally. The background music is the news playing on TV around noon. From the menu, I opted for the "Zangi Yurin Set Meal (600 yen)" for lunch, which was surprisingly affordable. The Zangi with green onions on top was well-prepared and had a good portion size. The flavor was enhanced by the soy sauce-based sauce, and the sweet and sour sauce on the side added to the deliciousness, making the rice go down easily. The side dishes of simmered daikon, greens, and minced meat were unexpectedly tasty. The salad with radish and mentaiko dressing, miso soup with cabbage and aburaage, and rice were all well-prepared. Despite initially thinking that the busy parking lot would be a hassle, the affordable price of the meal made it worth it. I had a satisfying lunch. Thank you for the meal.

Today there was a concert of a popular artist at Sapporo Dome and I have some time until it ends, so I came to have a light lunch drink at Fukuzumi Station underground!! I had a classic (draft beer) for 450 yen, an appetizer, a sashimi platter, and 3 grilled chicken skewers for 165 yen each. The interior of the restaurant is spacious with plenty of table seats, which was nice! However, the food was overall just average. I didn't like that the appetizer was just glass noodles and we had to pay for it (||´Д｀)ｏ Well, on event days at Sapporo Dome, it's better to eat outside compared to eating at the venue. The sashimi and grilled chicken were decent. Thank you for the meal~♪

I was discussing dinner plans with a friend and checking out some restaurants around the Moisui Central Station. There weren't many options near Fukuzumi Station, so we decided to go with this place that I had been curious about for a while. It turned out the nearest station was Fukuzumi after all. It used to be a okonomiyaki restaurant. I first noticed this place when they put up a handwritten sign in Kiyota Ward during the earthquake saying they would be providing food. It stuck in my memory. We arrived at the restaurant just before 7 pm, and there were a group of men and a family already there. Later, a regular customer arrived solo. We were seated at a table in the back. I believe the person who welcomed us was the manager, and he was very friendly and welcoming. We thought about getting some drinks, and when we looked at the menu, we saw a drink all-you-can-drink option without beer for 777 yen. Even with beer included, it was still under 1,000 yen. We decided to go with the all-you-can-drink option. They told us we could choose from 3 types of appetizers, so I chose duck ham and my friend chose fried shrimp. I opted for oolong tea as my drink. The all-you-can-drink price was so cheap that I asked about it, and they mentioned that they were about to celebrate their first anniversary, and with the competition being fierce in the area, they were offering this price. They also mentioned that since they only had two people handling the hall and cooking, the food might take some time, and apologized in advance. We weren't extremely hungry and not in a rush, so it was not a problem for us. Looking at the menu, it was somewhat Chinese-oriented. There were also seafood options. The drinks arrived promptly. We ordered dishes like stone pot mapo tofu, potato fries, and triangle spring rolls. We made a toast. After a while, the appetizers arrived. My friend's fried shrimp was beyond just an appetizer. It raised our expectations. The duck ham went well with the alcohol. I ordered another drink since it was all-you-can-drink. The drinks were served promptly. The staff even asked if we needed more drinks with a smile when passing by another table. The stone pot mapo tofu arrived first. You could pay extra to make it extremely spicy, but we tried the normal version first. It had a hint of Sichuan pepper and was overall mild. It had a thick texture and was delicious. The spring rolls were crispy with a balanced taste of the filling. The potato fries came in a generous portion with ketchup and mayonnaise. I forgot the name of the dish with chicken and cheese, but it made me crave rice. It was sweet and savory, and delicious. We also ordered the yakisoba with thick noodles, a light sauce, and a delicious taste. The manager even offered us some snacks he bought as a hobby, which was a nice touch. There were various types of tamagoyaki and other interesting dishes on the menu that I would like to try on another occasion.

The cooking and the service are both excellent.