I ordered the Thick Cut Pork Cutlet Curry (1,150 yen) and two fried eggs (160 yen) for a total of 1,310 yen. When I visited around 1:20 PM on Monday, there was one parking space available and I was able to find a seat right away. It seems that even though it's a ramen shop, their pork cutlet curry is quite popular, as about half of the customers were ordering it. I decided to go for the more luxurious Thick Cut Pork Cutlet Curry instead of the lunch special. The dish arrived promptly and I was surprised by the generous portion size. The curry was quite spicy and the pork cutlet was over 1cm thick, making it very satisfying. The tangy and fruity tonkatsu sauce complemented the dish perfectly. The amount of curry roux and rice was just right. Although the fried eggs may not have been necessary for the presentation, I was completely satisfied with the meal. I consider myself a big eater, but the portion size was just right for me. Overall, it was a delicious meal.

On my third visit, I finally got to eat at this place! Unfortunately, I had visited on their regular days off twice before (lol). I had already decided on my order, so I quickly chose the eth-curry RA-MEN and mini curry! My two colleagues ordered the katsu curry and thick-cut katsu curry! First, the eth-curry RA-MEN (escali ramen) for 880 yen! It's a delicious ramen with an ethnic curry flavor and a hint of seafood broth. The curly noodles are coated in the soup! The onions and bamboo shoots also blend well with the soup! The chashu is also delicious! It's a high-quality curry ramen! And the mini curry rice for 380 yen! It has just the right amount of spiciness and sweetness, making it delicious enough to stand on its own as curry! It's no wonder they specialize in katsu curry! The katsu curry is also appetizing! The regular katsu curry is 890 yen! The thick-cut katsu curry is 990 yen! It's great to get a substantial katsu curry for less than a thousand yen! It's a fantastic place! Thank you for the meal!

Thick-cut pork cutlet curry for ¥1,200 with two sunny-side-up eggs for ¥180, totaling ¥1,380. Delicious. The sunny-side-up eggs feel like a must-have. The curry has a good level of spiciness and a mild flavor, making it easy to eat. However, I feel like the curry could use a bit more richness. The ramen and other menu items also look delicious.

Today's lunch was at "Ramen Yugetsu" in Higashi Ward, Sapporo. I had the "Thick Cut Pork Cutlet Curry Extra Large for 1320 yen." It's the first time I've been to a ramen shop and didn't have ramen. The thick cut pork cutlet curry, which competes with the curry ramen in popularity, has a delicious sauce. It's not very spicy, but the spices are just right for my taste. And the thick cut pork cutlet I came for is fried after ordering, so the breading is crispy and the meat is juicy and tender with a thickness of about 2cm. My stomach was so full, I thought it might burst. Thank you for the meal, I'll definitely come back. Goodbye!

Today, the highest temperature was 32 degrees. I had a reservation at the beauty salon, so it was a choice between Mos Burger and Yuuzuki-san nearby. I took the bus and hesitated until the very end, but then I heard a voice saying "eat hot food on a hot day," so I chose Yuuzuki-san (I was already defeated at this point, lol). They open at 11:00, and if you arrive at 11:19, you won't be able to get in. It can't be helped, it's a popular place. But I was able to get in relatively quickly, as the staff asked for my order before entering. Despite the scorching heat, I ordered the short version of curry ramen with a small portion of rice. I must be out of my mind, lol. But after this, I'm going to the beauty salon, so my head will feel refreshed, right? The unique spice seasoning gives it an ethnic flavor. It's delicious. Opting for the smaller portion of rice was the right choice. It goes well with the food. However, I'm sweating profusely. After having spicy miso and curry ramen, maybe next time I'll go for salt or soy sauce. (人>▽<｡)

I had sports practice in the evening and was craving curry, so I searched on Tabelog and was drawn to the photo of the katsu curry at this place for my first visit! I arrived around 6:30 PM and it was quite busy, but I was seated without having to wait. I ordered the katsu curry I was craving and since it's also a ramen shop, I wanted to try their ramen too. They had a half-size ramen option, so I ordered the soy sauce flavor. The katsu curry was discounted by 100 yen after 5 PM, which was a nice deal. The ramen arrived first, and it was more than enough for a half-size portion, and it was incredibly delicious! It had a strong soy sauce flavor similar to Asahikawa soy sauce, which I really enjoyed. The katsu curry was also delicious and satisfyingly filling. Personally, I thought the curry roux was so tasty that I would be happy with just a regular curry without the katsu. They also offered a half-size option for the curry, so you can choose according to your preference, whether you want to try both ramen and curry or just have a little bit of curry with your ramen. I would love to go back again, thank you for the meal!

On a regular day, I finally visited Mr. Yuzuki's place! I was there for the thick-cut pork cutlet curry! Since I wasn't sure about the parking situation, I decided to arrive early, reaching there 20 minutes before opening. I was the first in line! Even though the big sign of the restaurant was a bit confusing, I finally understood by looking at the map posted at the entrance. About 10 minutes before opening, more cars started to arrive one after another. I immediately got out of my car and lined up in front of the store. Out of the 10 people in line, 8 ordered the thick-cut pork cutlet curry, while the other 2 ordered miso ramen and curry ramen. Now, about the curry, it was delicious with a medium level of spiciness, and it went perfectly with the pork cutlet! The pork cutlet wasn't as thick as I expected, and I wished there was a bit more curry sauce. As I started eating, the sauce started to run out towards the end, so I ended up pouring some extra sauce on it. It was still delicious! I was satisfied and full! Next time, I want to try the ramen. Thank you for the meal! But, for me, the best pork cutlet curry is still from Ajiro Shokudo in Takikawa!

I felt like eating katsu curry, so I looked up a restaurant and visited this place that caught my eye. It's a ramen shop, but their curry is also popular. Although the ramen looked delicious, I had decided on curry for the day. The shop opens at 11:00, and when I arrived at 11:20, it was almost full. After I entered, a waiting line formed, so I recommend visiting early during lunchtime. I ordered the Thick-cut Katsu Curry (1,150 yen tax included) and it arrived in about 7 minutes. The first thing I noticed was the amazing volume of the katsu! The meat is not skimped on with a thin coating and it is cooked thoroughly. The thick cut and generous portion provide a satisfying meal. The curry has a rich flavor with a hint of sweetness, not too spicy, and you can eat it heartily. It's not a fancy curry like European style curry, but more like delicious home-cooked curry, which I really liked. I was full and the cost-performance at 1,150 yen was great. I will definitely come back when I crave katsu curry again. Thank you for the meal.

There are a few parking spaces next to the store. We ordered the famous thick-cut pork cutlet curry, miso ramen, and escalera ramen. The curry smell fills the restaurant, and many people are ordering the large curry portion. The curry arrived a bit later than the ramen, but it was worth the wait with its generous portion of thick pork cutlet. It was soft and delicious, and paired well with the rich and spicy curry. The curry is definitely the best in the pork cutlet curry category this year. Despite being a ramen shop, many people come here just for the curry, and it's easy to see why. The ramen was also delicious, with a flavorful miso broth and curly noodles. The combination of ramen and curry is a knockout. The staff, all women, create a welcoming atmosphere for solo female diners. The menu is diverse, and we look forward to trying different combinations on our next visit.

This restaurant is located in Higashi-ku, Sapporo. I have tried several times, but this is my first visit. There used to be a ramen shop called "Abi" here before. It was a ramen shop with delicious salt ramen. Since this shop opened, the smell of curry always drifts around the area, stimulating my appetite. I did some research and found out that both the curry and ramen are delicious, so I was torn between the two. I heard that the pork cutlet curry is delicious... After much consideration, I ordered the thick cutlet curry and half miso ramen. It took a little time because of the thick pork cutlet, but after about 15 minutes, the big cutlet curry arrived. The half ramen arrived shortly after. The curry is made with a roux and has a complex umami and sweetness. The cutlet is really thick when you put it on the side! I thought they cooked it through with residual heat after frying. The crispy thick pork cutlet is delicious! The miso ramen is rich and does not use any seafood. The broth is rich with umami and sweetness, just like the curry. They use Sapporo's Sagamiya noodles, which are firm. They go perfectly with the soup.

The restaurant was almost full, but there was a seat available. I couldn't decide between the thick-cut pork cutlet or the regular one, or maybe something other than curry rice. Since it was my first visit, I decided to go with the regular pork cutlet curry. It was delicious with a nice kick of spice. I would like to try the thick-cut pork cutlet next time.

It's a popular restaurant, with about 80% of the seats filled 10 minutes after opening. I ordered the popular thick cut pork cutlet curry. The thickness of the cutlet, amount of rice, and curry volume were satisfying. The cutlet had a good texture without any gristle, but the flavor seemed lacking a bit, both in the cutlet and the curry. I managed to finish it by adding some sauce from the condiments on the table. Thank you for the meal.

I finished work in the morning and before my next errand, I decided to have lunch first. I was planning to have soba noodles today, but the soba restaurant I had in mind was difficult to access by car, and there was no parking nearby. So, I decided to visit this place instead. It was almost the end of lunchtime when I arrived, but there were about 5-6 other customers inside. In the end, I ordered a thick-cut pork cutlet curry, which was far from soba noodles. It was served to me in about 10 minutes. The curry had a unique spice flavor and the thick-cut pork cutlet was indeed thick. The coating was crispy and the meat was tender, so I kept eating more and more. I felt like there was a little shortage of curry sauce, but it was still delicious until the end. It had been a while since I last had it, but it was still tasty. "Pork Cutlet Curry" may sound simple, but the taste is truly unique. Thank you for the meal.

I visited Ramen Yuzuki in Sapporo during my recent business trip. Although it is a ramen shop, their popular dish is the Thick Cut Pork Cutlet Curry (1,040 yen). As a tonkatsu lover, I didn't hesitate to order the Thick Cut Pork Cutlet Curry. It was a satisfying dish in terms of both portion size and taste. Thank you for the meal. #RamenYuzuki #ThickCutPorkCutletCurry #SapporoGourmet #BusinessTripGourmet #Curry #CurryRice

The thick-cut pork cutlet curry seems to be popular, so I decided to order it. My impression after eating it is just okay. The curry itself is decently tasty, but the tonkatsu was fried too much, making the breading hard. However, the breading is thin, so it's still easy to eat. The service was polite, friendly, and very good.

Order, Earth Curry Ramen Short + Medium Rice + Cutlet = 1020 yen I heard that this is a sister restaurant of Ramen Jomon in Tomakomai City, and it was my first visit. The visual is great - the cutlet fills up the bowl! Now, onto the taste - the soup has a hint of various spices, giving it an ethnic flavor. It's like putting ramen into soup curry, very delicious. The noodles are thin, made by Sagamiya Seimen. They are smooth and tasty, but I think medium-thick or flat noodles would be better suited for this ramen. The chashu is of normal thickness, tender and delicious. The cutlet topping is generously served, crispy and juicy, incredibly tasty. The only downside was that the soup temperature dropped due to the cutlet. You can order it separately in a different dish, which I will do next time. The restaurant was full within 30 minutes of opening, with about half of the customers ordering cutlet curry instead of ramen. The interior is filled with a pleasant aroma of spices! By the way, on June 13th in the evening, there is a super surprising price offer - 200 yen for high school students and above, and free for junior high school students and below. Perfect for a family outing! Check out the photos for more details. Thank you for the meal - I'll definitely come back. Goodbye!

This time, I went to Ramen Yugetsu in Higashi Ward. I ordered the S. Curry Ramen with a side of rice, and added a pork cutlet on top. I always try to order something different each time I visit, but the smell outside the restaurant always leads me to this menu. I noticed many people around me ordering the pork cutlet curry as well. It was very delicious. Thank you for the meal!

I had some business in Higashi Ward and was searching for delicious ramen on YouTube when I came across Yugetsu. It is said to be a sister store of Jomon in Tomakomai, and I had high expectations (although I have never been to Jomon). When I arrived a little after 12 o'clock, the place was packed. The sign outside said it was a ramen and curry restaurant, and when I peeked inside, about 70% of the customers were ordering curry. The place seemed to have been featured on TV, with the "Thick Cut Pork Cutlet Curry" being a recommended dish. Despite going there with the intention of having ramen, I ended up ordering the curry. The thick cut of pork cutlet was indeed something I had never experienced before. It was incredibly delicious, with no gristle and a strong curry flavor. The curry had a good amount of spice and was very tasty. My wife ordered the miso ramen, which was made with over 20 different ingredients for the soup, giving it a rich and flavorful taste. If I had to nitpick, I would say that I prefer a bit less ginger in the soup, and the chashu pork was slightly burnt - I personally prefer melt-in-your-mouth chashu. Overall, the flavors were to my liking. Aside from the pork cutlet curry, they also recommended a curry ramen called "Escalier," so I plan to try that on my next visit.

From tomorrow until the start of the Golden Week holiday, today I felt like eating katsu curry. I visited the restaurant and, as usual, it was crowded. However, the turnover was good and I didn't mind waiting. I was seated at the counter and ordered the katsu curry. It arrived in about 8 minutes and was delicious. The crispy katsu with the incredibly tasty curry sauce. Personally, I really like the curry here. Today was another great katsu curry experience.

It seems that most people order the thick-cut pork cutlet curry at this ramen shop, as it was already full 10 minutes after opening. The customers come from a wide range of ages and it's heartwarming to see that the shop is loved by the local community. They also hold a children's dining event once a month. I hope this kind of warm and welcoming restaurant continues to thrive. ^ ^

I visited "Yuzuki" on April 22nd for the first time. I went there for lunch, driving there alone and arriving at 3 pm. There are 5 parking spaces in the private parking lot at the back of the store on the east side. The location is shown in the photos. The restaurant is known for its curry, as mentioned on the signboard outside. I was torn between ordering ramen or curry, but decided to go with whatever caught my eye first when I entered. The noren curtain had the words "Sagamiya Seimen" on it. There was a covered waiting area next to the entrance to shield customers from the rain. The waiting list was posted on a board outside. It seemed like there was a line today as well. Inside, there were 4 counter seats on the left side, 3 tables and 2 raised tatami tables on the left, and the kitchen in front. There were 4 female staff members and about 10 customers in total. The place was almost full even at this time. I was seated at the counter in the back. The person next to me ordered the Katsu Curry, and the aroma of curry filled the air. So, I decided to go with the Katsu Curry as well. I ordered the Thick-cut Katsu Curry, which was a special offer at 1040 yen. The regular Katsu Curry was 940 yen, so I thought the extra 100 yen for the thick-cut version was worth it. The dish was served in about 8 minutes. The thick-cut Katsu was quite large, with 9 pieces. The meat was juicy and the breading was crispy. The curry was not very spicy and had a complex flavor, with tender beef and vegetables mixed in. The portion of rice was over 200g, and it was cooked to a soft texture. The meal was accompanied by a bright red Fukujinzuke. Overall, I enjoyed the meal and would like to try the ramen menu next time.