This is a "seafood izakaya" located where you can enjoy all-you-can-drink sombreros with mini jockeys. As you enter the second floor seating area, you have to pass under beams that come up to waist height. It must be quite difficult for the staff to bring drinks to the tables. The "hairy crab" dish is priced at 2,990 yen, which is cheap. The top recommendation is the tsukune topped with Nanban miso! Although the food was delicious, the atmosphere of the restaurant was not very relaxing.

I was drawn to the beer for 320 yen and grapefruit sour for 180 yen so I made a reservation. I was surprised to find out that it is affiliated with the restaurant I visited the other day, Haku-ya. Since the all-you-can-drink option was over 1000 yen, I decided to order items individually. Just to note, you can have a classic beer for 350 yen. To be able to drink the sour for 180 yen, the condition was to order at least 2 items per person. The appetizer was 400 yen, which I found a bit pricey. I ordered the "meibutsu sashimi" dish, which consisted of 5 pieces of striped jack for 490 yen. It was a bit expensive and tasted average, with a protein-like flavor. I also ordered the Genghis Khan fried chicken, which was quite delicious. Although I didn't include photos, when I ordered the red meat carpaccio, the sinew was so tough that I couldn't chew it properly. I thought the food was mediocre. Lastly, I ordered the Hokkaido akari fried potatoes, which were the most delicious. I had multiple refills of the sour, but I didn't feel drunk at all, which made me think they were watering it down a lot. Feeling unsatisfied, I drank two cans of beer when I got home. I thought the bill would be around 2000 yen per person, but it ended up exceeding 3000 yen, which left me with the impression that it was not very reasonable. This is just my personal opinion, but I think Haku-ya, the affiliated restaurant, has better prices and flavors.

There was a menu that I hadn't tried before, so I was curious about this restaurant. First of all, the fact that they offer all-you-can-drink was a plus (almost a must-have), for around 1500 yen you can get all-you-can-drink with beer included (coupon required). Ordering here is convenient as they have a touch panel system for seasonal items and regular menu items. The drink selection, aside from beer, is standard for an izakaya, so if you're particular about sake or shochu, the all-you-can-drink option might be limited. However, they do have a good variety of cocktails and sours, which may be appealing to women or those who prefer lighter drinks. As for the food, the pieces of blowfish sashimi were cut too small, which was disappointing. The surface of the grated long yam hash browns wasn't crispy, which was also a letdown. The lack of seasonings like salt, pepper, or chili pepper may be due to the times we live in, but it was still unfortunate. When I asked for salt, I was surprised to receive Ajishio. The deep-fried tofu with sea urchin and rock seaweed was good, but the sea urchin might not be necessary. It might actually be better with a sauce on top (you'll understand once you try it). Despite my criticisms, the fried octopus zangi was delicious and crispy, and the red and white fried white shrimp and red shrimp from Toyama Bay were perfect with beer. I will definitely order these two items again next time. It's fun to choose and eat a variety of dishes at an izakaya, but it would be even better if they had more options. This restaurant was already quite busy when I arrived around 6:00 pm, and there were even large groups having parties. It seems like a popular spot. They can accommodate large groups, and the private rooms are well-designed so that you don't hear the noise from the next table. The staff were efficient and friendly, creating a pleasant atmosphere for drinking. I would like to come back when the season changes.

Located near Sapporo Station, this restaurant offers private rooms and a 3000 yen all-you-can-drink course. You can order drinks through a touch panel. We started with a head-on sashimi dish, followed by meat and fried food, but the portions were on the lighter side. Perhaps opting for a higher-priced course would offer more generous portions? Nonetheless, it was nice to be able to enjoy our meal without worrying about the surroundings.

The freshly squeezed lemon sour was excellent. There are a lot of fried dishes, so if you want sashimi, it's best to order early as it runs out quickly. The staff were polite and made the dining experience very pleasant! The spacious private rooms were also nice. If the beer had been colder, it would have been a 4.0!

The seafood dishes were cheap and delicious. In particular, the amberjack sashimi was 280 yen. It was fresh and very satisfying. The private room on the second floor had a low ceiling, making it feel like a secret base. The seafood platter in the photo was also cheap and satisfying.

It's cramped.