I received a polite reply from the restaurant, so I decided to visit again! I came back within a month after enjoying the all-you-can-eat. It seems like I have become addicted to it... haha. The meat is elegant and not too heavy even after eating it multiple times. I usually don't like fatty meat, but I'm grateful to be able to eat such quality meat at this price! We will visit again with my family for the last meal of the year! Thank you for the meal again this time!

Located at 3-7-11 LC Niban-kan 2F, Minami 7 Nishi, Chuo-ku, Sapporo, Hokkaido, this yakiniku restaurant on the 2nd floor of a building along Ekimae Street in Sapporo's Chuo-ku district is a clean and welcoming space. The restaurant, known as "Yakiniku & Wine Minahotto," is operated by the South Hokkaido Local Produce Cooperative Association, which consists of producers and companies from southern Hokkaido. The specialty here is the "Shinkin Beef," a crossbreed of Japanese Black Wagyu and Holstein cattle known for its tender, flavorful meat. The restaurant offers a variety of seating options, from counter seats to private rooms, and serves a special "Shinkin Beef" yakiniku that can only be enjoyed here. The reviewer recommends the "Shinkin Beef Supreme" platter, which includes rare cuts like Kalbi, Sirloin, and Hane Shita (Zabuton), as well as the delicious lamb and Ezo deer meat dishes. The meal is complemented by a selection of three sauces that enhance the natural flavors of the high-quality meat. The reviewer also mentions the tasty appetizer of simmered beef tendon. Overall, a great place to enjoy premium yakiniku and wine pairings in Sapporo.

Second visit. Last time was with 4 people, this time with 11 women. Even though it's been 6 months and it's only the second visit, the landlady remembered us, which was a pleasant surprise. It made us happy. The welcoming atmosphere upon entering was just as warm as last time, with drinks and dishes served promptly, which immediately put us at ease. The suji stew was delicious, and each type of meat was excellent! The use of pickled kelp as a condiment was unique. It seemed to refresh the greasiness of the meat. The meat was so delicious and enjoyable that we forgot to take pictures of the motsu and cold noodles. With all-you-can-drink included, being able to enjoy high-quality meat to our heart's content, along with all the delicious sides, for 5,000 yen is great value for money. We will definitely go back!

The yakiniku here was delicious and satisfying, and the owner's hospitality left a lasting impression. The restaurant is known for using Shin-Kin beef, which is purchased as a whole cow. The highball cocktails were also delicious, with a strong whiskey flavor. The yakiniku sauce came in three varieties, including a sesame kelp, salt-based, and soy sauce-based options. The meat selection process was fun, like a "muscle roulette". I tried the Shin-Ki premium assortment, raw lamb shoulder loin, and Ezo deer meat, all of which were flavorful and tender. The beef tendon stew appetizer was also a highlight. Overall, the experience was enjoyable, and I look forward to returning to try more dishes. The strong highball was a nice touch, and I ended the meal with Oniushi shochu on the rocks. The owner's presence added to the overall charm of the place. This review was written after a mix of regulars and new members had a gathering at the restaurant.

Hokkaido is a wonderful yakiniku restaurant with a concept of using ingredients from the southern part of the prefecture. In addition to yakiniku, there are other recommended dishes that you can enjoy. Above all, the hospitality of the mama (female owner) is fantastic! I definitely want to visit this restaurant again. On this day, I decided to drink until morning with my friends in Susukino! The restaurant was chosen by a friend who is familiar with Sapporo nightlife. The original restaurant we wanted to go to was full, so my friend suggested this restaurant as Plan B and we made a reservation (even though it was just 15 minutes before). The atmosphere was cozy and hidden, making me a bit nervous until we entered the restaurant. After opening the door and stating our reservation name, we were guided to our seats. The atmosphere was neat and tidy, with counter seats available as well. We were greeted by the mama wearing a traditional Japanese apron. The restaurant had a calm and adult-like atmosphere, rather than the typical lively yakiniku restaurant vibe. It was the middle day of a three-day weekend, but the restaurant was not full when we arrived, which was nice. As soon as we sat down, my friend asked if they had set courses available. The mama mentioned that it was difficult to offer a course at that moment due to the last-minute reservation, but my friend insisted on ordering individual items. The mama seemed a bit annoyed, but we were fine with that since we had made the reservation just 15 minutes before. As we looked through the menu, the mama approached us and recommended the 3-item yakiniku set, which she said was a good deal. She also mentioned the Ezoshika (Ezo deer) jingisukan (grilled meat) from Morimachi, which she said was hunted by a famous person from the area. We ended up ordering both items as we were convinced by her recommendation. The dishes arrived promptly. We ordered the Sinkin Beef (3-item set for 2-3 people) for 2,728 yen (tax included), which included kalbi, loin, and lamp meat. The meat quality was quite good, especially the loin which we both really enjoyed. We also tried the Morimachi Ezoshika jingisukan for 1,078 yen (tax included), which was fresh and tender without any gamey taste. It was a unique and delicious dish that we both appreciated. We also ordered the recommended beef tendon stew for 528 yen (tax included), which was served in a black bowl and tasted delicious. We enjoyed our food and drinks, contemplating what to order next. Overall, it was a satisfying dining experience at this restaurant.

I was able to enjoy various differences such as the texture of Shin-kin beef depending on the part of the meat and changes in fat content that are unique to buying a whole cow. The service was perfect, with a wide selection of reasonably priced and high-end menu items, and the interior of the restaurant was also beautiful! The meat, alcohol, and side dishes were all above average. It was super delicious!

◆Lunch limited All-You-Can-Eat Yakiniku [1,280 yen/60 minutes] I heard about the limited-time lunch all-you-can-eat Yakiniku offer and decided to visit for the first time (^-^) The all-you-can-eat menu includes: ★Beef Kalbi (with sauce, salt sauce, spicy miso) ★Pork Kalbi (with sauce, salt sauce, spicy miso) ★Chicken thigh (with sauce, salt sauce, spicy miso) ★Chinese cabbage kimchi ★Bean sprout namul ★Rice ★Wakame soup You can order up to 4 slices of meat per person. It's nice to be able to enjoy a variety of flavors in small quantities~ I started with a full serving of meat with salt sauce, and asked for extra rice and soup (^-^) The high heat cooks the meat quickly, so you can eat a lot in no time! The bean sprout namul is not soggy but crunchy, which is wonderful! Plus, the service from the female staff members was pleasant! In the end, I had two servings each of three types of meat with three different sauces. It was a great meal for just over 1,000 yen. I'm not sure how long the limited-time offer will last, but if you can go for lunch on weekdays, definitely give it a try!!

I went for lunch. I made a reservation for the all-you-can-eat plan available only at night. I have been there about 3 times at night, but especially now, lunch is recommended. There was only one other group of friends and me in the back semi-private room, which made me feel safe but also a bit conflicted. Grilled meat for lunch is the best. The Shin-Kin beef has a rich flavor and is very delicious! Among the side menu items, I particularly like the Bibimbap with mentaiko from Kadecho and the Shin-Kin beef Yukgaejang soup. The Bibimbap is a unique dish that you won't find anywhere else, so I highly recommend trying it. I also ordered a non-alcoholic red wine, which came to just over 5,000 yen. The staff at the restaurant were very friendly, and I was very satisfied. By the way, I also recommend ordering individual items other than the all-you-can-eat option. In particular, the premium beef tongue and fillet were delicious.

While walking, I saw a flag that said "Lunch" and "Lamp Steak" so I decided to go in. There was hand sanitizer at the entrance. Lunch is available from 11:00 to 17:00. The interior of the restaurant is bright and clean. The lunch menu includes Lamp Steak in various sizes, Beef Tongue Set, Pork Ginger Yaki Set, Spicy Miso Hormone Set, and more. I ordered the Lamp Steak 150g for 980 yen. It took a bit of time for the food to be served. The steak seemed to be cooked to a medium-rare level. The meat was tender and the steak sauce was light and soy sauce-based. It tasted great with wasabi and garlic as condiments. They also provided hot Wakame soup and side dishes like Motsu stew, bean sprout namul, and napa cabbage kimchi. The rice seemed not to be freshly cooked. The Lamp Steak was made from US beef at this price point. I would like to try the Shin-Kin beef next time. At the end, I received a drink voucher for the next lunch visit and a 500 yen discount voucher for dinner. (April 2021)

Shinkin beef all-you-can-eat for 2,800 yen. The kalbi, loin, and lean meat with soy sauce, miso, and salt soy sauce were the most delicious. The first kalbi was the best. Each time I got a refill, the meat got thicker and the fat made it a bit hard to eat. The staff was also cute, so I might come back again. Next time, I'll try the 4,500 yen course.

I finally got to visit Minaho-san, which I had been curious about for a while! The restaurant was very clean, and the staff were very friendly! I had heard that they mainly deal with crossbred beef, so I was prepared for that, but depending on how you look at it, it may be a bit rude to say, but I thought, "Is it really crossbred!?" The premium kalbi was delicious with a richness similar to black-haired beef, and it was very tasty! The fillet was truly a high-end cut! It had a deliciousness of lean meat that black-haired beef doesn't have, and I was very satisfied! The prices may feel a bit high, but since they have a variety of menu options, it is a recommended restaurant!

I visited for dinner. I was craving yakiniku, so I came here. This time, I reserved the "Shinkin Beef 90-minute all-you-can-eat plan (46 items in total)". The interior of the restaurant is clean, and the staff's service is great ♫ It's the kind of place that makes you want to come back again. With the all-you-can-eat option, first a set of meat and a variety of namul dishes are served. Then, we had beef tongue, pork bacon, pork intestine with spicy miso, chilled tomatoes, beef ribs, and wild strawberry milk sherbet one by one. We also ordered 3 "lemon sours" as drinks. The meat was all delicious. However, the spicy miso in the intestine was a bit too spicy! I would like to come back again. Thank you for the meal٩(๑❛ᴗ❛๑)۶

Yakiniku Minahotto! is a new restaurant that opened on October 1st. They serve Hokkaido brand beef, specifically Shin-Kin beef, which is purchased as a whole cow. The meat is of high quality, with a good balance of lean meat and just enough fat that doesn't make you feel tired of eating it. They offer a variety of side dishes made with Hokkaido ingredients, and I also tried the Okushiri wine for the first time. The atmosphere is calm and clean, suitable for various occasions. Overall, it was a delicious meal.

Three friends from Kansai came to visit on the same day. Friend A wanted to eat Genghis Khan, so I recommended a few restaurants. Friend B contacted me on the day and said they wanted to eat seafood, so I called Torata-san and made a reservation. They were happy to have the octagonal sashimi there. Thank you very much. For the dinner with friend C that was planned first, we decided to try a restaurant in a town we don't often visit. We went to Minahotto, which handles the new brand Shinshin beef from Kikonai Town. The Shinshin beef is a combination of black beef with a strong umami flavor and Holstein, resulting in a delicious meat. We ordered the Shinshin beef lean meat, which was firm and healthy with little fat. We also had a mix of pork hormones from Naito Ranch, which was crispy and had a slight saltiness. We also ordered pork belly slices, which were easy to eat with a mild flavor. We received a free kalbi by registering on LINE. The cold noodles were delicious, and my friend enjoyed the beer. Despite eating too much for lunch and dessert earlier in the day, we were able to enjoy the light meat dishes at Minahotto. The staff at the restaurant were friendly and even gave us toothpaste made from scallop shells as a gift. Overall, it was a satisfying dining experience. Thank you for the meal!

We ordered various types of meat and all of them were delicious. Even though the restaurant was not empty, our orders, including drinks, were brought to us promptly. We added one more person to our group later, but the staff kindly accommodated us even though it was well past 2 hours. It was a very friendly and welcoming restaurant experience.

I went there for the first time and had a delicious meal in a calm atmosphere with a reserved private room. The cod roe bibimbap and meat were both delicious.

This is a yakiniku restaurant located in the bustling district of Sapporo city. It is conveniently situated near a train station, bus stop, and parking lot. I ordered sirloin steak and beer, and the meat was thick and juicy. The drink menu is extensive, not just limited to beer. I highly recommend this place.

With a group of 9 friends, we visited the restaurant and found that about 80% of the seats were filled with 4 groups of customers totaling around 10 people. The meat, sausages, and seafood were delicious! We would like to visit this place again. The staff at the restaurant were also friendly and had smiles on their faces. Great experience!

The employees were friendly, the atmosphere of the restaurant was nice, and we had a pleasant dining experience. We were with children, but they enjoyed the food and ate a lot. If I have the chance to visit Sapporo again, I would like to come back to this restaurant.

The portion of the hormone yaki was amazing and the taste was also excellent! I would like to visit again when I come to Sapporo.