It's my 5th time here. It's a bit disappointing that you can't wait in the lobby before check-in time if you arrive early by car. It's an easy-to-go ryokan, so it's my favorite.

I usually can't afford to stay at such expensive accommodations, but I splurged for my golden wedding anniversary celebration. For dinner, we enjoyed a feast of the rich seafood from the Sea of Japan. I had been here a few years ago, so I knew what to expect, but this time the highlight was definitely the charcoal-grilled abalone and the expertly prepared flounder sashimi, showcasing the quality of the ingredients and the skills of the chef. Each dish was top-notch, but if I had to choose, those two stood out. The delicious food was complemented by IWANAI BREWARY's local beer, Iwanai Dotou. It was a wonderful celebratory meal. Thank you very much. Even though I'm stuffed! (laughs)

I've always wanted to visit this inn. Last year, the rooms were fully booked so I couldn't stay. I was planning a hot spring trip to celebrate my mother's 77th birthday, but due to the pandemic, I had to wait 3 years before it could finally happen. Since it's difficult to make a reservation, I booked it in January to coincide with Mother's Day. I was truly amazed by the food. Everything was fresh and had authentic flavors. The sashimi included peony shrimp, Hokkaido scallops, squid, and sea cucumber with mountain asparagus. The grilled dishes featured Shiitake mushrooms, turban shells, and abalone. The size of the abalone was surprising. The crab, although small, had a rich and creamy miso flavor. The live flounder sashimi was lively with the head and tail still moving. The hot pot had a gentle miso flavor. The hot pot included scallops, salmon, olive flounder, crab, and more abalone. I had never thought of putting whole abalone in a hot pot before. And the abalone sashimi. Each person had three abalones per meal. They were very large. Unbelievable. Lastly, grilled fish and rice. They used sun-dried rice, which was very delicious. The dessert was melon. There were about 10 dishes in total. My mother and I couldn't finish everything, especially the hot pot. We were so focused on eating that we didn't have room for alcohol. There was craft beer in the hall, but unfortunately, we were too full to drink it. For breakfast, despite feeling full from the night before, my mother and I managed to finish everything and it was all delicious. The squid sashimi and grilled fish, half a whole Atka mackerel, were served hot at the table, with the fat still sizzling. The rice was delicious, and the homemade salted fish roe increased our appetite. We also had a small bottle of Yamacawa milk. They specially made it for us. We had coffee after the meal on the terrace. My mother was very happy, and I was able to show my filial piety. It was a wonderful trip. Considering the quality of the food, the price of 20,000 yen is really cheap. The staff were all very kind and pleasant. I definitely want to visit again.

2022.11 (Mon) Revisit [Late Autumn Hokkaido Trip 2022 Day 2-10] Our accommodation for the second day is the popular seafood inn "Iwanai Onsen Takashima Ryokan" in Iwanai Town. Despite the pandemic, the popularity of this inn remains unchanged, and it is still difficult to make reservations. This is my sixth stay here, and it might be the first time in late autumn (November). There are not many inns that continue to excite me every time I visit, no matter how many times I repeat. We checked in a little after 4 p.m. In Hokkaido, the evening comes early, and it was already starting to get dark. At the entrance, a large pumpkin from Halloween was welcoming us. As we entered the building, the scent of the fireplace wood spread, making us feel relieved. Fireplaces have a healing effect, for some reason. After checking in, we first relaxed in the natural hot spring bath. After bathing, we enjoyed craft beer at the Tap Marche in the lobby. This flow is just amazing!! ● Tap Marche Craft Beer x2 ● Special Plan 20,000 yen/person (includes dinner and breakfast) [Dinner] - Live flounder sashimi - Soy sauce-marinated salmon roe - Grilled Monke fish - Boiled crab - Abalone sashimi - Abalone liver sashimi - Assorted sashimi (shrimp, scallop, surf clam) - Seafood charcoal-grilled dish (abalone, shiitake mushroom, turban shell) - Miso soup - Home-grown rice - Melon [Breakfast] The dinner and breakfast are almost the same every time, but the deliciousness and excitement never get old. It's great that they serve only seafood and no meat, fitting the name of a seafood inn. I noticed a freshly baked bread sales corner in front of the front desk when I stayed here last time. They make handmade bread using deep-sea water from Iwanai Town and wheat from Kyowa Town, fermented with natural yeast. The sales time is from 8:30 until sold out. After having breakfast and coffee in the lounge, I stopped by and was surprised to see that about a third of the bread was already gone. It's very popular! ● Tsubuan bread 200 yen ● Koshian bread 200 yen ● Dried orange 900 yen I was already full from breakfast, so I had the bread in the hotel in the evening. Unfortunately, the bread had become hard as I had kept it in a paper bag while walking around. Natural yeast bread is delicate. I couldn't reheat it during the trip, but it was still delicious. This time, I used the Hokkaido national travel support "HOKKAIDO LOVE! Discount." We received six Hokkaido support coupons (for two people). I used two of them for souvenir shopping. The president, who is always there from welcoming us to checking out, was absent due to a business trip to Kyushu. It was a bit disappointing not to see his cheerful face. "Takashima Ryokan" always provides a high level of satisfaction no matter how many times I visit. I hope I can make a reservation and revisit next year. Thank you for the wonderful meal. On a side note... The parking lot of the Iwanai Park Golf Course, right after checking out, serves as an observation spot, and I was surprised to see a beautiful rainbow there! Seeing a rainbow in Hokkaido from the morning was amazing! It was another wonderful trip to Hokkaido.

On May 13, 2022, I experienced Hokkaido's hospitality of serving an overwhelming amount of food that was impossible to finish. I was served an absurd amount of food - about four Ezo abalones, half a hairy crab, hot pot, and flounder sashimi. It was definitely too much for one person. The quality of the ingredients was top-notch, and although I knew it would be delicious, I realized it was impossible to finish. I could tell that the chef at the inn had skill just by looking at the thinly sliced flounder sashimi. I tried a few pieces of flounder and abalone. It was clear that I couldn't finish it all. When I mentioned this to the staff, they said that most customers couldn't finish it either. It was a feast of fresh ingredients and excellent cooking skills. I ended up eating so much that I had to breathe through my mouth. Thank you for the meal! I'm sorry for leaving some behind.

Revisiting in October 2021 [Autumn Hokkaido Trip 2021 Day 1] On the first day, we stayed at the "Iwanai Onsen Takashima Ryokan" in Iwanai Town. It is a favorite accommodation that we have repeatedly visited during our trips to Hokkaido. Despite the challenges of the pandemic, this popular ryokan is always fully booked, making it difficult to secure a reservation. However, the effort is always worth it. This time, as usual, we opted for the chef's special plan. ● Craft Beer x2 ● Chef's Special Plan 19,000 yen/person (includes dinner and breakfast) [Dinner] - Live flounder sashimi - Soy sauce-marinated salmon roe - Grilled turban shell - Boiled crab - Abalone sashimi - Abalone liver sashimi - Assorted sashimi (shrimp, scallop, whelk) - Sea cucumber vinegar - Grilled seafood (abalone, fava beans, whelk) - Miso soup with cod - Homegrown rice - Melon [Breakfast] Upon arrival at the ryokan, we first relaxed in the hot spring with natural flowing water to unwind... After bathing, we enjoyed craft beer in the lounge! With four types of beer to choose from, it was a tough decision, but all options were delicious. After a little cooldown, it was time for the eagerly awaited dinner in our room. We were impressed once again by the seafood-centric dishes. The satisfaction of enjoying a year's worth of abalone in one go was unparalleled. With a variety of dishes like sashimi and grilled items, we could fully indulge in the culinary experience. A new dish for us this time was the miso soup with cod milt. The seasonal cod milt had a delightful creamy texture and was incredibly delicious. Despite feeling full every time, the exceptional hospitality provided regardless of the season keeps us coming back. Thank you for the wonderful meal.

Surrounded by mountains and sea, this inn offers delicious food and hot springs. The night before, we indulged in a luxurious seafood dinner, surrounded by the sea and mountains, and soaked in the hot spring with its rejuvenating effects. The warm hospitality made for a peaceful night. And as rumored, the breakfast was amazing! ◆Order: All-out course for 22,500 yen + bathing fee of 150 yen x 2 ◆Includes: One night stay with dinner (in-room) and breakfast (in the dining hall). Dinner was an omakase course with all-you-can-drink option. Dinner details are listed above. ◆Impressions: In the morning, we enjoyed the outdoor bath from 6:30 am and then headed to the restaurant for breakfast around 7 am. The dishes were lined up on the table one by one: - Homemade salted squid - Homemade pickles and pickled plums - Tsukudani (preserved food) - Salad - Made-to-order bacon and eggs with locally sourced eggs - Yamanaka Ranch milk - Raw squid sashimi - Natto made with carefully selected soybeans and spring water - Grilled mackerel - Rice served in a wooden box with free refills - Miso soup - Yellow watermelon The transparent squid sashimi was delicious, and the salted squid paired perfectly with the rice. The mackerel was big and tender. The staff members were amazing, even encouraging us to have another bowl of rice. I couldn't resist the luxurious breakfast and ended up ordering an extra box. After finishing the meal, I enjoyed a hot coffee in the lobby. It was a satisfying morning with a full stomach and a warm heart. After a day of eating and drinking, I checked out at 10 am. The staff, including a baby, saw us off, leaving us with a warm feeling as we headed back home. Thank you for the wonderful experience.

Surrounded by mountains and sea, this inn offers delicious food and hot springs. It is famous for being difficult to make a reservation, as reservations can only be made by phone and guests often book their stay for the following year due to high satisfaction. Luckily, we were able to secure a room this time due to a cancellation. The experience was incredibly satisfying and the cost performance was amazing, making us want to visit again next year. We ordered the "This is it" course for 22,500 yen per person, including dinner (in-room dining) and breakfast (in the dining hall) with a drink-all-you-can option for dinner. We checked in at 3 pm and were guided to our room on the second floor where we received various explanations. The room was a calming Japanese-style room. The friendly staff explained everything in detail, and the highlight was the start of the drink-all-you-can service from 6 pm until around 9 pm. We changed into yukatas and headed to the hot springs. The lobby was cozy, and there was a corner where you could enjoy self-service craft beer. The hot springs, both indoor and outdoor, were relaxing and the water temperature was just right. After soaking in the hot springs, we enjoyed craft beers before dinner. The dinner was a feast with various dishes including abalone, sea urchin, grilled dishes, homemade pickles, and a seafood hot pot. The quality of the food was exceptional, especially the abalone which was served in three different ways. The sashimi was fresh and delicious, and the grilled dishes were flavorful. We also enjoyed white wine and highballs with our meal. The breakfast the next morning was equally impressive. Overall, it was a fantastic experience, and we look forward to visiting again next year.

Revisit on March 2021 (Fri) [Early Spring Hokkaido Trip Day 2] Our accommodation for the second day is the popular "Iwanai Onsen Takashima Ryokan" in Iwanai Town. This is one of my favorite places to stay, but it is extremely difficult to make reservations almost all year round. The most popular season is during the summer when sea urchin is in season! It is very challenging to secure a reservation during this time, but luckily, I was able to book last summer and was overjoyed. Although it is different from that summer, it is still a special place to stay in winter, so this is my 4th time returning. ● Chef's Choice Plan (Dinner & Breakfast included) 19,000 yen per person - Live flounder sashimi - Grilled monkfish - Abalone sashimi - Abalone liver - Assorted sashimi (shrimp, scallop, whelk) - Hairy crab - Sea cucumber vinegar - Grilled seafood (abalone, shiitake mushrooms, turban shell) - Homegrown rice - Melon ● Sake - Sanchi Sakura Junmai R CLASS (1 cup) [Tap Marche] ● Craft Beer - Yutaka 496 - On the cloud After checking in, I soaked in the hot spring with 100% flowing water, and then enjoyed a beer from the tap marche in the lobby! This routine has become a tradition, but it's always wonderful. There are 4 types of craft beers available at the tap marche for self-service enjoyment. It's fun to receive a glass when ordering and pour it yourself. I always have a hard time choosing from the 4 varieties. I want to try them all, but I have to hold back because dinner is coming up soon. I always look forward to the luxurious and hearty dinner here. I especially like that the dishes focus on bringing out the natural flavors of the ingredients. This time, the inn recommended a Japanese sake for us. It's from a sake brewery called "Sanchi Sakura," the newest brewery in Japan. Although it was born in Higashikawa, Hokkaido, this particular sake is special! I was delighted to be served this rare sake that is only carried by one liquor store in Hokkaido. I always approach the meal with an empty stomach, but finishing it all is a challenge. My stomach and heart are full of happiness. Thank you for the wonderful meal.

The annual tradition of staying at Takashima Ryokan. Once again, I was able to enjoy plenty of abalone and flounder! Even though I mentioned that I'm not a fan of recommended sea urchin, crab, and squid, they kindly offered alternative options, which I am grateful for every time. Due to heavy snow, I couldn't go outside at all, but I was able to relax and enjoy the hot springs and meals.

After a long time, I visited Takashima Ryokan again (*^^*). I wondered how many years it had been since I last came here, and when I checked, it seemed like I visited in June 2008, so it has been 12 years since my last visit. My husband had made a reservation for me because I really liked this place. I remember that last time, I could see a wide sea from the first floor of the ryokan, but unfortunately, after 12 years, the trees have grown taller, and the sea was not visible. For dinner, they prepared a table on the first floor instead of serving in the room, so my husband and I enjoyed a leisurely dinner while looking at the green trees. Just like last time, they brought out a variety of warm dishes one after another. Among them was a freshly caught fish from the ryokan's owner, which we enjoyed. For breakfast on the second day, they set up the same place for us to eat, and while chatting with the ryokan owner, he mentioned that we must like the sea. He then guided us to a very scenic spot and asked us to keep it a secret. It was a lucky experience, and I would like to visit again.

2020.7 (Sat) Revisit [Summer Hokkaido Trip Day 1 Part 8] On the first day, we stayed at the "Iwanai Onsen Takashima Ryokan" inn. It is said to be the most difficult to book during the summer season. (During the New Year when reservations begin, rooms for the summer period are said to be fully booked immediately! Since it is difficult to even get through on the phone for reservations, I had given up trying...) This year, due to the influence of the coronavirus, there were cancellations on the desired date, and luckily I was able to make a reservation. It was such a rare stroke of luck that I couldn't believe I actually got a reservation. The reason why summer is so popular is because it offers delicious seasonal "uni" (sea urchin) dishes. In Hokkaido, not only uni caught in Hokkaido, but also a seafood feast including abalone can be enjoyed, so I am looking forward to it. This is my third stay in over a year. Since it's my first time staying in the summer, I'm looking forward to it with a fresh feeling. At check-in, I received a surgical mask as a measure against the new coronavirus. I had brought plenty of masks from Nagoya, but I am grateful for the thoughtfulness. After taking a rest in the room... first, I will refresh myself in the hot spring, which is 100% sourced from the spring. A classic after taking a bath is... the "Tap Marche" (craft beer server) located in the lobby! There are four types of beer, and you can pour your favorite beer yourself. There is a paper placed on top of the server, and the payment is added to the room. Since I am empty-handed after bathing, this is very convenient. At 350 yen per glass, it's such a great deal that I might end up drinking too much... But, a gorgeous dinner is waiting, so I carefully select just one glass. I took the beer glass and went to the terrace at dusk. A beer after a bath is exceptional. The gentle breeze was pleasant, and I almost fell asleep. ● Tap Marche 350 yen/person ● Omakase Plan 19,000 yen/person - Live flounder sashimi - Grilled monkfish with salt - Uni (sea urchin) - Abalone sashimi - Abalone liver - Assorted sashimi (shrimp, scallop, whelk) - Seafood charcoal grill (abalone, shiitake mushroom, turban shell) - Home-grown rice - Melon I was most looking forward to the dinner♡ Overall, it's a seafood feast like always, but in the summer, the seasonal "uni" is featured♡ Moreover, you can enjoy a luxurious dish with two types of uni. When paired with the Chablis white wine I brought, it was the ultimate marriage♡ I will never forget this deliciousness. Once you know the deliciousness of saltwater uni, you won't be able to eat the other (preserved in alum) uni anymore. The strawberries simmered in the latter part (uni and abalone soup) were also exquisite♡ Actually, this was my first time trying it! I didn't know such a luxurious combination existed!! The taste of uni and abalone in the gentle broth was amazing. Just being able to stay at Takashima Ryokan in the summer was already satisfying, but during the period of my stay, they were holding an attractive campaign. First, I received a coupon for "Michi-no-Eki Iwanai" at check-out. Also, there was a campaign where you could win seafood processed products from Iwanai Town, and a chance to win a 10,000 yen accommodation voucher through a lottery. The content was overwhelming, more extensive and varied than the popular "Go To Campaign". I usually don't send out these entry postcards, but... this time, I definitely want to try entering. Whether I win the accommodation voucher or not, this is an inn I definitely want to visit again. Thank you for the meal. [Bonus] After checking out of the inn, I stopped by the Maruyama Observatory recommended by the owner. It's nearby, so if it's not during the winter snow season, I recommend it. You can overlook Iwanai Town and the Shakotan Peninsula, creating a spacious and open atmosphere. It was enjoyable to be able to overlook the mountains and sea in the refreshing morning air.

Buffet sea urchin with shells, purple sea urchin, and abalone from Hokkaido served as sashimi, grilled, and in a hot pot. Fresh flounder sashimi is still alive. Local delicacies include Botan shrimp, Hokkigai clam, Tsubugai clam, sea cucumber, and abalone liver, all freshly caught from the local beach. The meal ends with a delicious Raijin melon. For breakfast, local milk, squid sashimi, and various side dishes are served. The rice is Yumepirika grown in our own rice fields. The meal concludes with a refreshing Raijin watermelon. All water is sourced from underground springs, and the hot springs are natural and flowing. Although the terrace being designated as a smoking area is disappointing, overall it is a highly satisfying ryokan.

Hello everyone. The snow has melted and it's perfect weather for a drive, right? Let's go to Iwanai Onsen Takashima Ryokan, known for its hot springs and delicious cuisine. It's rare these days to have reservations only by phone without online booking. It's a small inn with only 13 rooms, so they can manage it well. I wonder if it's run by a younger couple than me? This place has been famous for its food for a long time. The hot spring is thick and moist, with a sauna that makes this sauna-loving grandma happy! There's no cold water bath, but you can cool off in the open-air bath in the rural leisurely atmosphere. Now, it's time for the anticipated dinner. It's a room service, and you can bring your own drinks. How generous of them! The set course comes with a half bottle of white wine - how delightful! Let's dig in. The specialty here is abalone! You get three pieces per serving - charcoal-grilled, sashimi, and in a pot. Also, live flounder sashimi. Grate the real wasabi yourself for a wonderful fragrance. Charcoal-grilled green peas and shiitake mushrooms. Bring your own butter, drop it on the charcoal grill, and sprinkle with soy sauce. The sashimi includes botan shrimp, kazunoko, and hokki clam. Choose between whole or sliced abalone sashimi - I prefer the elegant slices. The hairy crab is being prepared for crab rice, so let's wait for the rice. The miso-based pot includes whole abalone, white clams, snow crab, salmon, and other seafood. It's bound to make a delicious broth. The monkfish grilled with salt is delicious with its light white meat. Coat the rice with crab, sprinkle with butter and soy sauce for crab rice. After a relaxing time in the hot spring, enjoying delicious seafood in your room with your favorite drink, this inn is a paradise. If I had to say something, I wish the abalone in the pot could be prepared as tempura or fried for a change in flavor. For breakfast at the restaurant, there's squid sashimi, grilled saury, DIY bacon and eggs, salad, and salted fish roe. The grilled saury was especially juicy and delicious. The set course costs 18,000 yen per person. Thank you for the feast!

On March 1st, 2019 (Fri), revisiting【3rd day of a midwinter trip to Hokkaido】. Our accommodation for the day was "Iwanai Onsen Takashima Ryokan", which we were very satisfied with last time, so we decided to stay there again. However, it's a very popular and hard-to-book inn. Luckily, we were able to secure a room on the desired date after checking availability in advance. This time, we requested a Western-style room. Most rooms are Japanese-style, but there are only two Western-style rooms where you can have meals at a table and chairs. Dining on tatami mats for a long time while enjoying drinks can be tough on the legs, so having chairs allows for even more relaxation. - Craft Beer x2 types for 300 yen each - Red Wine (half bottle) - White Wine (full bottle) - Chef's Special Plan for 15,000 yen/person ・Live flounder sashimi ・Salmon roe ・Grilled monkfish with salt ・Boiled hairy crab ・Abalone sashimi ・Abalone liver ・Assorted sashimi (shrimp, scallop, whelk) ・Seafood charcoal-grilled (abalone, turban shell) ・Home-grown rice ・Dessert (melon, pomegranate) The satisfaction level of the food is beyond words! Last time we visited around the same time, we couldn't finish the seafood hot pot, so this time we opted for a course without the hot pot. Instead, we got plenty of salmon and the abalone size was larger, which was a great upgrade and just the right amount for us. The wine was delicious too, and it disappeared in no time. The next morning, we had breakfast in the restaurant on the 1st floor. Bacon and eggs with fertile eggs, fresh transparent squid sashimi, grilled fish, and more, things we don't usually get to have this much, but here we can eat to our heart's content from morning. The home-grown rice was also delicious, and I ended up having seconds. When we left, the owner saw us off, providing a pleasant moment. I would love to come back again next time. Thank you for the feast.

One day during my trip to Hokkaido, I visited Takashima Ryokan in Shakotan with friends to go to a winery in Yoichi. The dinner was a luxurious feast with fresh and delicious seafood such as shrimp, scallops, and sea urchin, as well as grilled fish and a seafood hot pot. The breakfast included squid sashimi, smoked mackerel, bacon and egg, salad, natto, milk, rice, miso soup, and pickles. The hot spring at Iwanai Onsen was a sodium-hydrogen carbonate-chloride spring, and the room was simple yet comfortable. Overall, it was a wonderful experience that I would love to share with my family next time.

Recently, there has been an increase in booking accommodations through travel websites, but this place only accepts reservations by phone. The pricing is clear and straightforward. The accommodation is not overly large or extravagant in decoration, but the quality of the chosen items and overall cleanliness are very appealing. I wasn't expecting much from the hot springs, but the straightforward hot spring water, the atmosphere of the bathtub, and the amenities all reflect the values of the accommodation. The highlight of this place is definitely the food. The menu changes depending on the season, but for those who want to enjoy fresh seafood with some drinks, this place is perfect. Plus, you can bring your own alcohol. I chose my favorite sake and beer to enjoy with dinner. It's a pleasant accommodation where you can soak in the hot springs, enjoy delicious fish dishes, and drink your favorite alcohol. It's paradise! If I were to be picky, I would say that three abalones were unnecessary, and I would have preferred more variety in other dishes.

Breakfast was mainly seafood-based, but recently they added bacon and eggs! The bacon was not too salty. The squid sashimi was also delicious. Thank you for the meal.

A huge amount of seafood comes out. Highly recommended.

I stayed for one night and enjoyed awabi sashimi, grilled dancing fish, and fisherman's hot pot, each one was delicious! I also had flounder sashimi and hairy crab! The seafood was amazing and the service was excellent. Definitely worth a visit.

I had been only posting photos, but I'll try writing some text as well series. Seafood feast at home! The ingredients were fresh and delicious ♡ It was the first time I had a dinner with no vegetables haha