The deadline for Tabelog points is approaching. Let's use them for lunch. Cold noodle set for 980 yen. Rice is optional. Do you not need it? "Is it okay without rice?" was asked from the beginning. I wonder if they ask everyone the same. I'd like to know the criteria for making that judgment. It's a type of rice bowl with cold noodles commonly found in yakiniku restaurants. The Korean side dish was kimchi. The salad with onions was crunchy and refreshing. It goes well with the Korean-style salt dressing. The kimchi is tangy with a mild spiciness. It seems like a good addition to the cold noodles. The noodles are chewy and slightly sticky. It's difficult to cook them perfectly. The thinly sliced cucumbers are easy to eat when mixed in. The soup is sweet. It tastes different from the usual Morioka cold noodles. Despite leaving almost all the soup, the meal was satisfyingly filling. Thank you for the meal.

I wanted to eat samgyeopsal, so I made a reservation for an all-you-can-eat and drink restaurant and visited the place. I was seated at a small counter seat. I asked if I could put my belongings and jacket in a bag because of the smell, but I was told to put them in that basket. There was no consideration at all! I sat down, but there was no explanation of the all-you-can-eat and drink option. I was asked for my first drink order. I finished my drink, but the food didn't come, so I thought it was an order system. When I tried to order, I was told in a strong tone to wait for the appetizers to come first before ordering. There was no explanation, and I started feeling anxious. (I should have probably asked the staff about the details of the all-you-can-eat and drink option and the ordering system, but the young staff were huddled in a corner talking, so it was hard to ask.) I had many other unpleasant experiences.

[Access] It's easy to find the building of the shop on a straight road from Sapporo Station. However, there are ramen shops and other izakayas around, and the staircase leading to the entrance of the shop is easy to miss, so be careful when going there for the first time. [Atmosphere] The majority of customers were young female groups. The staff and the atmosphere of the shop gave off a current Korean or K-pop vibe. Therefore, if this atmosphere doesn't suit you, you may feel uncomfortable. [Menu] They have a variety of Korean dishes such as Samgyupsal and Japchae. The drink menu is also well-rounded with cocktails and Makgeolli. [Taste] All the dishes are delicious, but the prices are fair. Personally, I found the Japchae to be delicious. [Customer Service] There are some disappointing aspects. The popularity of the shop and the young age range of the staff may explain the 2-hour seating limit, but being reminded about the time limit 3-4 times starting 30 minutes before can be off-putting. A change in communication style and timing could improve the customer service. [Price] The prices are neither high nor low in the vicinity of Sapporo Station, but just right. [Recommended For] In conclusion, considering the atmosphere, taste, and price, I think this shop is suitable for young female groups as mentioned in the title of the review. If you are a young female group, you will likely enjoy it. For scenes like a date in your early 30s or going with male colleagues, it might be better to choose another restaurant.

We used this restaurant for a year-end party with 3 colleagues. The location of the restaurant was a bit hard to find, and we accidentally went into the wrong izakaya across the street. We had reserved a course, and all the dishes were decently tasty! It seemed like a place more geared towards younger people. It would be nice if the condiments, namul, and kimchi were divided into smaller portions, but the tables were a bit cramped with the grill set up. Overall, it was a casual and fun place to experience a taste of Korea, and I think it's a favorite for women.

I used a coupon and had a lunch drink for 3000 yen. If our schedules match, let's have a lunch drink again^^ We had all-you-can-eat Samgyeopsal meat and filled our stomachs, then had ramen for dessert, so we were very satisfied! There were many customers using the lunch offer, so our order was a bit delayed, but they apologized and extended the last order time for us. They also apologized again when we left, making us feel sorry. I got addicted to the Makgeolli and vinegar cocktail because it was so delicious. There are plenty of drink options, and ordering is stress-free with the touch panel. I want to go there again soon! (*^^*) Thank you for the meal!

The restaurant was full of young people on the weekend night, probably because of the lively atmosphere. We went there without a reservation and some customers couldn't get in. The place was bright and bustling. We went there for the Samgyupsal, which you cook yourself on a special iron plate. Unlike a previous restaurant where the meat came on a skillet with plenty of lettuce, this one was self-cook style. It was convenient to order additional items through the smartphone even in a busy restaurant. The drink service for the all-you-can-drink option was quick. We chose the 3000 yen course which included unlimited drinks with beer, and the food was satisfying and plentiful.

The restaurant that used to serve Korean cuisine for lunch has changed to a different place. I was torn between cold noodles and bibimbap. Bibimbap set for 880 yen. You can choose from large, medium, or small rice portions. The food was served surprisingly quickly, probably because it wasn't served in a stone pot. The salad had green onions in a salt dressing, similar to Chogeri salad. The soup was a bit salty for my taste. The bibimbap had the usual toppings. You can ask for additional small dishes of kimchi, and they will provide you with gochujang if you request it. They seem to have the basics covered, and they offer a 90-minute all-you-can-drink option for 1,000 yen. It seems like a good place for a casual lunch or even a daytime drink.

The cuisine is still developing. There are many students among the staff, and I felt there was too much chatter. It's a restaurant geared towards a younger crowd.

The entrance was a bit confusing at first, just like the rumors say, it looks like a refrigerator. I went with my daughter before a live show. The food was delicious. I'll definitely go back when I have time!