Sapporo Station is directly connected to Chikaho, a new and very clean restaurant. The seats are all private rooms, so the atmosphere is nice. It was empty when it opened on a weekday, but by lunchtime, it was filled with salarymen. The taste is average, but the location and seating are good, so I would like to use it for drinking parties.

I stopped by for lunch during a business trip, and at first I was set on ordering the pork cutlet. But I ended up being drawn to the omurice curry instead. It was quite a generous portion! Truly a B-class gourmet dish! I finished it in no time! I'm glad I didn't order the large size.

★KG★ We visited on a Sunday for lunch. The "Marumiya's customizable individual hot pot lunch" has an amazing cost-performance ratio. I have never seen or heard of anything like this before. You can choose from 12 different hot pots (each person can choose a different one), priced at ¥1,800 to ¥3,200. Each hot pot comes with around 5 side dishes and a bowl of rice. After finishing the side dishes, you can order from a selection of about 40 small dishes in a table order buffet style. During lunch hours, some alcoholic drinks are available for happy hour at ¥350 per glass. You can eat and drink as much as you want, and the total cost can be around ¥3,000 per person. However, if you don't drink alcohol and just focus on eating, it could cost only ¥1,800. This place offers incredible value for money, with delicious hot pots like miso tripe and generous portions of beef shabu-shabu. Despite some potential criticisms, we thoroughly enjoyed our meal. This restaurant is truly amazing and offers the best cost-performance ratio in Sapporo, without a doubt!

I was able to visit this restaurant at the last minute on the weekend. I had called around to different places and was turned down before finally finding my way here. I had been to this restaurant at the station before, but I didn't remember it being this delicious. The quality seems to have improved. The asparagus, octopus, and hokke were all great quality and very tasty. I hadn't had crab cream croquettes in a while, and they were delicious especially with the original tartar sauce. The Bibai yakitori and the plump onigiri were also very good. The rice in the onigiri was a bit soft, but the saltiness was just right and the filling was light, which I liked. My friend from the south also enjoyed it, so I am relieved.

I wonder if this is still a new restaurant? Without any knowledge, I happened to come across it and decided to try their lunch menu. They offer a great deal on a lunch set with a choice of small hot pot and a buffet of over 30 side dishes all you can eat for 90 minutes! That's amazing, right? However, on a hot day, I wasn't really in the mood for hot pot, so my companion chose the "marinated salmon bowl" (1000 yen) while I opted for the Happy Hour "lemon sour" (350 yen) and "corn spring rolls" (250 yen) only. I'm really sensitive to the heat. The "marinated salmon bowl" came with sliced salmon on white rice, and although it didn't feel particularly special, it also included two small side dishes, pickles, and miso soup, so it seemed like a good deal. The "lemon sour" helped me recover a bit, and then the "corn spring rolls" arrived, which were crispy and delicious with sweet corn inside. It was a perfect match with the crispy spring roll wrapper! I can't wait to come back and order the small hot pot buffet and eat lots of corn spring rolls! Thank you, Marumiya, for the meal!

I used to frequent this restaurant when it was located inside Sapporo Station, but this was my first time visiting this branch. I went after watching "After Sun" at Cinema Frontier. It was past 9 o'clock, so the restaurant was not crowded. The kelp salad for 580 yen had plenty of crispy seaweed. The black pepper stir-fried lamb for 950 yen was surprisingly rich in lamb flavor, which lamb lovers would enjoy. The fried cartilage of the casbe for 680 yen was delicious and had a unique texture. The corn spring rolls for 280 yen were sweet and tasty according to my wife who tried them. The assorted stick vegetables for 580 yen had crunchy vegetables but felt a bit lacking in quantity. The mayonnaise sauce was nice. The scallop and clam cheese risotto for 680 yen was slightly salty but might be just right for those enjoying sake. Using the underground walkway from Sapporo Station to avoid rain or snow is convenient, and the restaurant offers good value for the quality of food. Reservations may be necessary for dinner time. Thank you for the meal.

Marumiya has moved due to the closure of the izakaya Paseo, which I have been patronizing for a long time. The new place is very clean and has a high likability factor! We made a same-day reservation and enjoyed the all-you-can-drink option. For food, we had the classic ramen, salad, sashimi platter, potato fries, and ahijo. It was delicious dining with my colleagues. The sparkling wine being served in a sake masquerade was a fresh experience, although the downside was that it made our hands sticky. Overall, it was a good time!

Lunch in the vicinity of Fuda Station, I entered Nissei Building after a long time. Oh, I found Marukaiya. The interior of the restaurant is bright with semi-private rooms and open seats separated by low curtains, giving a sense of openness. Nice. I ordered the daily spicy cold tantan noodles with rice for 1000 yen. Hmm, it had a slight sourness which is not to my liking. The restaurant and service are good, so I would like to visit again on a different occasion.

I went to Izakaya Marumiya at the Nippon Life Sapporo Building for a gathering. The interior of the new restaurant was clean and bright. Our organizer, Mr./Ms. ◯◯, arranged for a special welcome message on the chopstick wrappers. We enjoyed delicious dishes such as sashimi, scallop grill, zangi, and toro salmon sushi, all with just the right portion size. The drink menu included a variety of sake options for the all-you-can-drink deal. It was a pleasant experience enjoying good food and drinks in a cozy atmosphere. Thank you for the wonderful meal.

I tried scallops for the first time at the grand opening. The taste was delicious, but the rice was too soft for my liking. I prefer butter rice made with drier rice. I didn't receive any local vegetables. I wonder why. Maybe they forgot. I was looking forward to it.

We visited the restaurant as a family. This time, we ordered mainly recommended dishes. It's nice that they have a lamb menu! The crab miso penne, which is recommended, is very delicious. The sashimi is also very fresh. The restaurant is bright and has a very nice atmosphere, so we would like to come back again.

The restaurant at the northern entrance has relocated and been renovated! The modern interior is very lovely. They have a wide variety of Japanese sake and other types of alcohol. The dishes have names that seem to be inspired by Ainu language. They offer dinner sets and individual hot pots, making it easy for solo diners to enjoy. With a diverse food menu, I am excited to try more dishes in the future. They also offer many Hokkaido specialties, which would be great for tourists. On the opening day, there were many staff members who seemed inexperienced, but the atmosphere was very pleasant. I hope they do well!

The food at this restaurant is delicious and the service is excellent. I highly recommend it.