I went to try the hamburger course that Chef Toba from SIO had produced, and it was my first time ordering something over 1000 yen at Gusto. The Impressive Hamburger Course costs 1860 yen. At the beginning, I received a card with Chef Toba's greeting and a commemorative handkerchief. Honestly, I didn't need the handkerchief. I wish they had made it 60 yen cheaper instead. First, there was corn soup, which tasted rich but like it came from a can. Next was the salad. They said Chef Toba was particular about the ingredients, but it seemed pretty ordinary. Finally, the main dish, the hamburger. Hmm, maybe I had too high expectations. I couldn't really smell the promised truffle aroma. Lastly, there was a mini parfait-like dessert with strawberries. The strawberries were very nice, but the cream and sponge were too sweet. The crispy topping on top was oily. Overall, I think I expected too much. Gusto is a place to enjoy affordable menu items quickly. I think they put a lot of effort into this special menu, but it still tasted like mass-produced food from a factory. If I'm going to spend 1800 yen, I'd rather have a lunch set at a personal restaurant. And, I still think the "Okosama Lunch" at Denny's is great. It was a bit exciting to have a robot serve the food for the first time.

Central kitchen style or not, I don't care as long as it's delicious and cost-effective. 5 types of cheese x 2 types of sauce hamburger with drink bar. The mozzarella flavor is amazing! Both sauces are delicious too! No complaints! The drink bar that comes with the set is cheap and perfect, right?

After a long time, I went to Gusto. There were only three groups in the spacious store, so I could eat with plenty of distance. I ordered a low-carb combination. It tasted somewhat like Saizeriya. The salad had a good volume. The menu seems to change completely every time I visit. The prices are still reasonable.

When you hear the name "Gusto," what comes to mind for you? For me, it's the image of Western food like hamburgers. As I was browsing through the "Gusto" website, I came across information about their current "Recommended Gourmet Fair for Beef" featuring dishes such as steak, spaghetti, and even Tianjin rice! With locations all over the country, this family restaurant offers a wide variety of menu options including Western, Japanese, and Chinese cuisine. This time, I was intrigued by the Tianjin rice and decided to head to the restaurant. In fact, it's been about 10 years since I last had a meal at Gusto! I did have a parfait at the Chitose store about 2 years ago, but other than dessert items, I hardly remember what I ordered (laughs). It was a holiday, so the restaurant was bustling with families with children, students studying, couples, and more. Once seated, I ordered the "Crab Ankake Tianjin Rice (¥714)" as planned. My companion ordered the "Margherita Pizza (¥659)" and the "Tamago Meat Doria (¥549)." Our food arrived in less than 10 minutes. The Margherita pizza was topped with mozzarella cheese, basil sauce, cheese, and tomato sauce. The pizza had a surprisingly crispy and fragrant crust, a chewy texture, and the cheese stretched well! The cheese was so rich that the flavor spread in the mouth even after just one bite, reminiscent of authentic Italian restaurants! Then, my Tianjin rice arrived a few minutes later. It had a modern twist on the traditional omurice, with a generous amount of sauce covering the fluffy egg and topped with a small but noticeable crab. The creamy egg mixed well with the rich crab-flavored sauce, and it was delicious! The sweetness and saltiness balanced each other out, keeping the flavor interesting. The crispy green onions and tender crab added more depth to the dish, making it truly enjoyable. The rice was not sticky or dry, with no clumps, and did not interfere with the flavor of the egg on the outside, making it easy to eat. Since I don't have much experience eating Tianjin rice, I can't find the right words to describe it, but I can simply say it was delicious (laughs). If I visit Gusto again, I would like to try the classic doria or pasta, or maybe one of their limited-time menu items. Thank you for the meal.

Gusto is a restaurant that is more popular during the day than at night. They offer a good daily lunch special with a variety of options including set meals in both Japanese and Western styles. The portion sizes can be a bit small depending on the daily menu, but you can make up for it with soup and other items. Overall, it's a convenient and casual cafe-style restaurant that is easy to visit for various occasions.

The ginger pork is delicious but the portion is small.

Every store is starting to use touch panels for ordering. I ordered a lunch with a free extra-large portion of rice, so even with the tax included, it was in the 500 yen range. The taste was average, but I enjoyed eating it.

I decided to visit a soba restaurant in January 2015, but it was rejected, so I visited this place instead. It had been over a year since I last visited. The restaurant used to have smoking and non-smoking sections, but now it seems to be all non-smoking. The menu included dishes like freshly baked pancake and omelette plate, steak and oyster fry set, and rich bitter chocolate and banana sundae. The restaurant was not as crowded as my previous visit, but the food was delicious. Thank you for the meal.

This is a place review. The restaurant is located in Keiocho, Eniwa City, along the old National Route 36. To find the exact location, as always, it is best to check the map on the restaurant review website. When approaching the Gusto restaurant, I noticed a summer menu sign with the word "Hiyashi Chuka" (cold noodles), which caught my attention. So, I decided to visit Gusto in Eniwa this time. Upon arrival, I parked my car in the spacious shared parking lot and entered the restaurant. I was asked about smoking by the staff and was seated in the non-smoking section at a table for two. I looked at the menu and then pressed the call button to order the "Hiyashi Chuka" as a single item. The staff informed me that water and a wet towel were self-service, so I went to the self-service corner to get them and returned to my seat to wait for my order. The dish arrived in about 6-7 minutes, with a side dish of gochujang (red chili paste). First, I tried the soup, which had a mild flavor with a broth base. Then, I tasted the noodles, which had a unique texture and were easy to slurp. The noodles were relatively short, so it was easy to eat without needing scissors. The dish also included sliced ​​chashu, chopped napa cabbage kimchi, half a flavored egg, white and green onions. About a third of the way through the meal, I added gochujang for a slightly spicy flavor and finished the dish. One thing that caught my attention inside the restaurant was that there was no partition wall between the non-smoking and smoking sections, so the smell of cigarettes could still be detected in the non-smoking area. It would be better to have a proper partition wall or make the entire restaurant smoke-free.

I went to the Gusto in Ebetsu for work for the first time. The day before, I called to confirm if it was okay to sit in a wheelchair, if the restroom was spacious, and made a reservation. They removed two chairs and guided me to a seat near the restroom, which was great. Thank you. The 92-year-olds had the beef cut steak and the cheese-in hamburger from the fair menu. They must live a long life. As I wasn't paying, I went for the meaty option - the Wild Plate for 1078 yen and a drink set for 376 yen. I chose the garlic sauce. The hamburger was huge, the beef ribs were fatty but a bit tough. The pork cutlet was okay, but I would have preferred sausages instead. The hash brown was the best. The soup of the day was a vegetable and egg soup, very gentle. The 92-year-old duo enjoyed the Uji matcha cream anmitsu. They don't have much strength, so it was helpful that they could use the children's utensils freely. The staff and other customers were very kind, holding the door open until the wheelchair came out. It was great that I could use a coupon too.

It's a place in Eniwa City, along the old Route 36 in Keio Town. If you're interested in trying eel, you might be drawn to this restaurant with a sign out front. I parked my car and went inside, where I was seated at a non-smoking table for two. I ordered the eel bowl set with miso soup and pickles. The eel bowl arrived quickly, with about 3/4 of an eel on top. The eel was decent in thickness and fattiness, likely imported. The sauce was slightly sweet. I sprinkled some sansho pepper on top and also enjoyed the miso soup and pickles. Overall, the eel bowl was good, but I prefer the pickles at other places. It seems like beef bowl chains sell more eel during the season, which may affect pricing.

Around 13:15 on Sunday, I visited a single diner with a group of people. I ordered the "Fried Egg Hamburg Steak" for a total of 430 yen. The dish was served promptly and was visually appealing. The taste was good, but the portion size was a bit small. The dish was warm and comforting. The waiting time was only 5 minutes. The service was good, and the clientele consisted of families spanning two to three generations. The menu had photos of various dishes such as pasta, hamburg steak, omurice, and curry. The restaurant had a convenient shared parking lot. It was easy for a solo diner to enter the restaurant. I may not visit again as I didn't feel very hungry and the dish was just okay for the price.

The flyer in the newspaper had a coupon attached, so my husband and I went on a date after the kids had gone to bed ♥ After being married for over 10 years, it's necessary to have moments like this. Putting that aside, there is a Gusto restaurant in Chitose where I live, but you have to park in a multi-story parking lot, which I find inconvenient, so we decided to go to the Gusto in Eniwa instead. We were seated in a bright and open space. The menu was extensive and we had a hard time deciding. Thinking about having a drink later, I ordered the tomato and hot spring egg risotto, while my husband went for the heavy Beef Stew Hamburg Set and Cheese in Hamburg. We also ordered two Premium Cafe items with the coupon. I sipped on orange juice while waiting. Soon enough, our food arrived. The tomato and hot spring egg risotto had a strong tomato flavor that tomato lovers would enjoy. Mixing in the egg created a smooth and delicious taste, and I finished it quickly. The Beef Stew Hamburg had tender beef that could be cut with chopsticks, and the Cheese in Hamburg was tasty with plenty of cheese. This time, we went for reconnaissance as I had been to Gusto once before, but that was 8 years ago and I don't remember it. I wanted to see if there were menu options that would satisfy my kids when we come as a family. The youngest is in 5th grade and always struggles with the menu. I wanted to see if there were options for him and if the restaurant was spacious enough for our family of six. With a full menu and reasonable prices for a family restaurant, I now want to go back with my family next time.

One person, weekday, around noon, visited the restaurant 5-6 times. Went to kill time while waiting for a car inspection estimate at the neighboring Autobacs. Upon entering, the typical chime of a restaurant rang, but the staff did not react. After waiting for a while, a staff member who happened to be clearing dishes finally noticed and seated me. Since I had a lot of time to spare, I didn't complain much, but I didn't feel very pleased. The restaurant was still a bit early for lunchtime, but it was fairly busy, with mostly older customers - individuals, couples, ladies' groups, etc. I ordered the "Beef and Vegetable Meat Sauce Spaghetti with Onsen Egg + Idaho Potato with Mentaiko Mayonnaise + Drink Bar" for 1149 yen. The hot vanilla latte from the drink bar was delicious. The caramel macchiato was also good. They have a variety of set menus like morning sets and lunch sets, but I wasn't really tempted to order one (it felt like there were too many unnecessary items included). Ordering a la carte and adding the drink bar can be a bit pricey, crossing over a thousand yen. They have a wide variety of side menus and desserts, so it seems suitable for ladies' groups. The atmosphere inside the restaurant was not particularly remarkable, but it was lively. When I visited a different branch at night the other day, there was no background music, but this time, perhaps because it was daytime or because it was a different branch, the restaurant was playing a broadcast specific to Gusto.