This is a chain restaurant of the Monterosa series. I often go there because it is directly connected to Chitose Station. You can hear the sound of the JR trains passing above occasionally. The restaurant has completely private rooms, so you can relax without hearing the noises around you. I recommend the avocado and tuna tofu spring rolls, they are delicious and I order them every time. They offer a la carte all-you-can-drink options, but the speed of getting drinks and the service of the staff can be inconsistent, sometimes slow. Overall, I think the staff are friendly. It's a good place to casually relax when you want to.

Located under the elevated structure of Chitose Station, next to the same chain "Shirakiya", this restaurant stands out for its excellent location. The main difference from Shirakiya is that it offers a slightly smaller menu focusing on tofu and yuba, and its main feature is the completely private rooms. Therefore, for those who want to relax and enjoy their meal, I think Chitose no Utage with its private rooms is a very good restaurant.

Great location, I am a regular here. It's my go-to place for a drink after getting off at the station. It might be a bit intimidating for solo customers, but since it's all private rooms, you don't have to worry about the people next to you. The clientele mostly consists of local groups and businessmen on business trips. It's a chain restaurant, but they offer seasonal and limited-time menus, as well as new items.

[New Menu] Located conveniently under the elevated tracks of Chitose Station, next to the sister store "Shirakiya". Each time, it's a dilemma of whether to go to the completely private room specializing in tofu dishes at "Sennen no Utage" or the menu-rich "Shirakiya" with many standard dishes. Due to the COVID-19 pandemic, "Sennen no Utage" with completely private rooms is more popular. There was a new menu, but it was sold out by the time we arrived at 7:00 PM. So, we tried the menu shown in the photo. The part-time staff's dedicated customer service is evident.

A few months ago, I had a day where I was tired from work and everything around me, so I stayed at a business hotel within a train ride away and spent the day eating, sleeping, and drinking as I pleased. This happened on 4/01/22 from 9:00 PM to 11:30 PM. I had a draft beer and ordered dishes such as cod and shirako tempura, shirako with ponzu sauce, oyster fry, miso-cut steak, yuba sashimi, tuna and yuba sashimi, vanilla ice cream, and afternoon tea. I originally went aiming for horse sashimi, horse yukhoe, and sea bream sashimi, but unfortunately, they were all out of stock, so I ended up ordering a variety of dishes. Although it was a bit scattered, the white fish, oysters, and yuba that I ordered were delicious, so I was satisfied with my meal. I spent about 6,000 yen indulging in a luxurious solo dinner. Now, I will do my best at work starting from Monday! ✌️

It's a convenient izakaya directly connected to the station, located under the elevated train tracks next to the sister restaurant Shirokiya. I live nearby, so I come here for dinner occasionally. They have dinner menus for under 1000 yen, and all the dishes have a good amount of food, which I really like.

[Dinner] Tonight, we went to Senen no Utage for dinner. They offer a la carte options instead of all-you-can-drink, and you can enjoy your favorite drinks with about 2 glasses. The restaurant has private rooms, so we might end up staying longer, but we prefer to eat quickly and leave. Located under the elevated tracks near Chitose Station, just 20 seconds on foot from the ticket gates, the location is undoubtedly the best.

We visited a restaurant for the first time where we used our GoTo points before they expired. We ordered: Salted chicken tempura for 528 yen, Charcoal-grilled skewers with salt for 396 yen, Kyoto-style dashi rolled omelette for 528 yen, Millennium-style sea bream ramen for 638 yen, Soy sauce grilled rice ball with salted kelp for 264 yen, Adult chocolate parfait for 528 yen, Fukuoka Amaou strawberry milk for 462 yen, and a seating charge of 418 yen. After ordering drinks, we used the touch panel to order food. We were all planning to share, but when one person mentioned they were a light eater, it was okay to order individually. The tempura was not round and was thin, which we liked. The skewers came in a set of three, which was nice. The rolled omelette was a bit watery, like it had been defrosted. We wanted to eat a little more of it. The ramen had thin, soft noodles and was a bit salty. The rice ball was also salty. The parfait was slim. The restaurant had private rooms, which was nice, but we got confused about our seats when we went to the restroom. There were 11 dinner options, and the chicken curry for 600 yen was also delicious.

I was invited by a friend to this izakaya with private rooms. It's conveniently close to my workplace, so I've been here multiple times and always leave feeling good thanks to the friendly staff. This time, when I tried to show a coupon, it wouldn't work for some reason, so I asked a staff member for help. They tried to fix it and said it was okay even without the coupon. We decided to order some light dishes since we weren't too hungry. The umeboshi cucumber is a must-order for me every time - it's so refreshing and I can eat as much as I want. I tried the pork belly yakitori for the first time and it was delicious with the green onions. The grilled chicken breast with plum and wasabi was also a great choice - the kick from the wasabi was irresistible. We ordered a few more dishes but I forgot to take photos before digging in, so I skipped them. The prices are reasonable, making it a great spot for casual gatherings.

I often use this place for dinner in the neighborhood. They offer a variety of dishes, not just for drinking, but also for regular meals.

Dinner at this restaurant offers a variety of set meals ranging from 600 yen to 1000 yen, which are both reasonable and generous in portion size. I am a regular customer here and enjoyed the reliably delicious meal tonight.

A calm private room space izakaya directly connected to the station, very convenient, with delicious tofu that they take pride in!

Called after work ===========

This is a recommended shop next to Chitose Station, with calm private seating where you can relax and unwind.

The past few days have been hot, but the weather at New Chitose Airport where my workplace is located has been misty or rainy, which is surprising compared to Sapporo. Recently, I had a drinking party at a place called "Sennen no Utage Chitose Nishiguchi Ekimae-ten" located right near JR Chitose Station. We had draft beer and appetizers to start. It was a night before a colleague who used to work in Chitose with me and now lives in Wakkanai was heading to Hiroshima for disaster relief support after heavy rain. The dishes we had included dashimaki tamago, nasu with ika no okizuke, yuba and fresh vegetable salad with grilled ika, and tataki umekyuri. The food was light and perfect for summer, suited for our group of middle-aged men. Overall, it was a delicious meal.

I went back to my parents' house and wanted to go to an izakaya with my mother, but it seemed like too much trouble so we ended up at Chitose Station, specifically at Monterosa. There was a coupon available but it didn't make a difference in the price. We ordered through a tablet. The table charge was 411 yen each, and the all-you-can-drink option was 950 yen each. Beer was an additional 216 yen each. Looking at the numbers again, it was quite expensive. The otoshi included octopus with wasabi, boiled green beans, and mozuku vinegar. I wish they had served edamame instead. I ordered the Kyoto-style grilled red pepper for 539 yen, the Izumisano pickled eggplant for 431 yen, and the premium emperor liver skewers for 260 yen. The grilled red pepper was served with miso and ginger soy sauce, but I accidentally deleted the photo. The pickled eggplant was delicious, I could eat it every day. However, the liver skewers were not great, they were dry. The sauce was too sweet and there was no shichimi available on the table. My mother ordered fried chicken cartilage for 422 yen and chicken skin & thigh skewers for 389 yen each. They were not cheap and not particularly tasty, but the restaurant was quite crowded. The total bill came to 5,586 yen. It was indeed expensive.