One of my top 3 favorite ramen shops in Sapporo is Fujiya. It had been a while since my last visit, so I decided to go and try their miso tsukemen since I had only tried their shoyu tsukemen before. Here is my review: Miso Tsukemen - ★★★☆ - 980 yen - 3.8 Overall, the noodles were delicious as always, but the miso soup wasn't really to my liking. The soup had a bitter taste, possibly due to a blend of strong red miso. The toppings included large bamboo shoots and chashu, which were satisfying. Soup - ★★★ - 3.0 The miso soup was different from regular miso ramen, with a bitter taste. It seemed like a blend of red miso. While this might work for tsukemen, it wasn't my preference. I remember my wife trying it before and it was a bit sweeter, so I wonder if they changed the blend. I need to try their regular miso ramen again soon. Noodles - ★★★★ - 4.0 The thick noodles were chewy and delicious, as always. They had a great texture and coated well with the soup. I really like the noodles here. Overall, I won't change my rating this time, but I will definitely try the regular miso ramen again soon to see if there have been any changes. I'm looking forward to it!

I wanted to have tsukemen for lunch, so I went to a place near my home. My stomach was growling, so I decided to order the spicy tsukemen with four times the normal spiciness. Last time, the regular spiciness was a bit lacking for me, but four times was too spicy! Next time, I'll try two times for the right level of spiciness. I also added menma topping, which was delicious.

I impulsively dove into a tsukemen shop. I ordered miso tsukemen with extra green onions and a side of fried rice. The vinegar really enhances the flavors. And when you dip the noodles in the soup, it creates a whole new taste experience. It's elegant. The yuzu is a nice touch. The fried rice is also delicious, with a nice crispy texture. I ate too much, but I feel satisfied. It was a happy meal. Thank you for the meal.

I ordered the recommended miso ramen for 950 yen at the restaurant. It seems they use special miso, which pairs well with the seafood broth. The bamboo shoots and chashu pork were also delicious with a lot of attention to detail. I don't have many opportunities to visit ramen shops in Sapporo, so I am careful when choosing a place to eat. However, popular shops are popular for a reason, and this one was no exception.

I ordered the extra-large miso tsukemen (1,130 yen) with a flavored egg (+130 yen) and sliced roasted pork (+130 yen), as well as a roasted pork bowl (450 yen) for a total of 1,840 yen. When I arrived around 12:20 pm on a weekday, the parking lot in front of the restaurant was full, so I had to wait on the street for a spot to open up. Eventually, I found out that many customers parked at a nearby large parking lot. The specialty of this restaurant seemed to be the miso-based dishes, so I decided to try the miso tsukemen instead of the regular ramen. The wait for my order was about 15 minutes, but it was worth it. The soup was delicious with a salty flavor, and the noodles were also very tasty. The roasted pork bowl was flavorful with a perfect balance of sweet and savory sauce. Overall, I was very satisfied with the quality of the food, despite the slightly higher prices. I would definitely recommend this place and look forward to trying their Michelin Bib Gourmand-rated sister restaurant in Susukino next time. Thank you for the delicious meal!

I purchased the recommended miso ramen at the restaurant using the ticket machine. The miso ramen costs 950 yen and is a rich fish and pork bone broth with plenty of back fat, two large slices of chashu, green onions, and is relatively simple. The rich soup coats the noodles well and is delicious, making me want to order rice as well. However, I resisted because it would affect my health check-up. The restaurant only has a counter, but the environment is cool and pleasant, and the service speed is good, so I was satisfied. Other menu items that caught my eye are miso tsukemen for 980 yen, shoyu tsukemen for 930 yen, and shoyu ramen for 900 yen.

"My wife sent me a message saying, 'I have to work overtime today so we can't have dinner at home, go eat out instead!' Normally, I would be thrilled to go out to eat, but the recent heat has left me feeling a bit low on energy. I chose a delicious restaurant along my way home from work. First, I washed away the daytime heat with a beer, and then I ordered the spicy tantanmen noodles with double the spiciness. This was my first time trying double spiciness, and the more I ate, the more delicious it became. I'll challenge myself to try four times the spiciness next time. Thank you for the meal."

This is a ramen restaurant located in Higashi-ku, Sapporo, along the circular line. On this hot day, I ordered the limited-time cold Chinese soba. The salt soup with chicken and kelp dashi has a refined taste with a light and refreshing Japanese flavor. The kelp thickens the soup nicely and blends well with the noodles. Personally, I prefer a slightly stronger flavor. The noodles are straight and smooth, with very little kan sui flavor, almost resembling cold noodles. Towards the end, I felt it was lacking a bit, so I tried adding some Sakana Kosho from the table condiments, which really enhanced the taste. I probably should have added more from the beginning. I feel like it could use a bit more punch, but it's quite refreshing and enjoyable on a hot day. If they offer this menu again next year, I might give it another try. Thank you for the meal~(^_^)

I had miso ramen (fish and pork bone broth with back fat). The unique miso soup made by a miso sommelier has a sweet and salty flavor with a hint of acidity, making it quite a distinctive ramen. The medium-thin straight noodles are accompanied by ham-like chashu and thick menma, setting it apart from Sapporo ramen.

- Taste: The miso sauce for the dipping noodles was quite rich and delicious, it paired well with the noodles. - Price: I ordered dipping noodles and fried rice for under 1500 yen, so I think it's cheap. - Ambiance: The interior of the restaurant was surprisingly clean and the tableware was neatly arranged. - Service: The staff were friendly and provided good service, making the dining experience enjoyable.

Today, I tried the miso tsukemen at Sapporo Fujiya. It was a fish and pork bone broth with extra pork back fat and a seasoned boiled egg on top. The dipping sauce was rich and the cabbage was delicious. Next time, I want to try adding spicy oil and a small bowl of rice. It was delicious, thank you for the meal!

Office workers have limited options for lunch, but on a holiday, I visited Fujiya in Sapporo. It had been a few years since my last visit. I arrived at 13:20 and the restaurant was packed with several customers already seated. I had to wait for 20 minutes before being seated. There were 3 male staff members working efficiently. Today, I ordered the spicy tantanmen with double the spiciness for 950 yen. It arrived in about 5-6 minutes. The soup looked very spicy, but it was actually based on pork bone with a hint of fish flavor, not too spicy. It had a good balance of spiciness and umami flavor. The noodles were smooth and chewy, a perfect match with the spicy soup. The chashu and menma were also delicious. Overall, it was a tasty meal. Thank you, I will definitely come back again!

This is a ramen shop located in Higashi Ward, Sapporo, along the circular line. I visited after a long time and ordered the miso ramen again. The noodles have become thinner since my last visit, which I like. They are smooth, chewy, and light in color, and delicious. The miso soup has a rich flavor of seafood and pork bones, with a hint of sweetness in the mild miso sauce. Although I didn't like the noodles before, I might include this in my lunch rotation now. I'm curious about the spicy miso too. Thank you for the meal!

I used to visit this place often when it was in Taihei, but I hadn't been since it moved to Susukino. I decided to visit because it was originally where Santoka was located. This time, I ordered the spicy tsukemen with double the spiciness. In my personal opinion, the noodles had a good texture and were easy to eat. The dipping sauce was flavorful with a nice level of spiciness. It was delicious.

Miso Ramen 900 yen A rich miso ramen that gives off a fishy flavor. Personally, I think the fishiness would go better with soy sauce. Also, the menma (bamboo shoots) is on the larger side, so the inside tends to be cold, which is a bit disappointing. Char Siu Donburi 450 yen Simply delicious. The egg and nori (seaweed) under the char siu (roast pork) do a great job. On the counter, there are tissues, alcohol disinfectant, toothpicks, Sakana Koshi (seasoning), coarse black pepper, shichimi (Japanese spice blend), garlic powder, and vinegar available. You receive water when seated, and refills are self-serve. You can also use self-serve paper towels and paper aprons. The service is good. I'm curious about the fried rice that's only available at night.

I was surprised by how clean the interior of the restaurant was. The staff were also very nice. The miso ramen seems to be their specialty, but I was intrigued by the miso tsukemen so I ordered that. The seaweed on the noodles was a really nice touch. The dipping sauce was also delicious!

After taking a break during the winter season, they have finally reopened! I have been eagerly waiting to order from FUJI-ya, and my go-to choice has always been the "Shoyu Tsukemen for 800 yen." The noodles are smooth, and the broth is rich and delicious! I believe they are the number one tsukemen shop in Sapporo. If I have the chance, I would like to try something other than tsukemen as well.

Miso Ramen Finally visited for the first time after the relocation. Last month when I came, it was closed due to a business trip to prepare for the Tokyo branch, so I finally made it ^_^ When I was a tourist before moving to Sapporo, every time I went to Susukino, I always stopped by Fujiya. I really loved the miso ramen where you can enjoy changing the taste while melting the meat miso. It was my favorite ramen shop at that time, and even after knowing about the relocation, I wanted to go, but I didn't have the opportunity to go to the Higashi-ku area easily. It may sound exaggerated to say that it was a long-cherished wish, but anyway, I finally made it. I went in the morning and was able to sit down smoothly, but there were quite a few people waiting constantly. First, I ordered the nostalgic? Miso ramen. I thought, "Was it like this?" as I ate. This is delicious in its own way. The medium-thick straight noodles go well with the fish and back fat base. The rare char siu was delicious as I chewed, and I liked it. The soup was gentle until the end and I finished it all. However, honestly, the miso ramen I used to like (with lots of green onions) is completely different. It used to be a chicken white broth base, but now it's a fish and pork bone base with back fat. The noodles used to be curly noodles. The owner, who trained at various famous ramen shops after visiting hundreds of ramen shops, will not continue with the same thing forever, and I look forward to the various changes in the future due to his curiosity. By the way, I heard that the meat miso that used to be placed in a dumpling shape in the past is now melted from the beginning. I hope it will be revived for the enjoyment of changing the taste... Also, due to the influence of avian influenza, some items related to flavored eggs and eggs are temporarily unavailable. Noodles: Nishiyama Seimen

For lunch, I wanted to eat ramen, so I went to the second closest ramen shop from my house. This place always seems to be crowded and popular whenever I visit. I've tried almost all the menu items, but my favorite is the spicy miso tsukemen. I indulged in some beer as well. Since I was quite hungry, I ordered the noodles in a large portion. The bamboo shoots are also delicious. I highly recommend this place.

Miso ramen with extra roasted pork and seafood pork bone broth with back fat written on the menu. It has a light seafood aroma that is not fishy. The sweetness of white miso and richness of back fat combine well and taste delicious. The roasted pork is described as "hanging," with a firm texture similar to ham. It doesn't taste like ham, but it is delicious. Thick bamboo shoots. The noodles are smooth and chewy, similar to the old-fashioned Chinese noodles from a Chinese restaurant that I like.

Limited edition noodle dish "Nostalgic Pork Soba Shio" to commemorate the 15th anniversary. Reviving the "Pork Soba Shio (2008-2012)" from the Taiping era after about 10 years. Reprint version available from November 12 (Sat) to 13 (Sun), limited to 75 servings each day. Limited edition ① 700 yen * Same price as at that time Limited edition ② 2500 yen 15th anniversary tote bag + bonus included.