The private room was fun to go through before reaching it. The table we were guided to allowed us to relax and enjoy our drinks without worrying about others' stares. The food was delicious as usual. Time flew by quickly. Went with close friends. Thinking of coming with family next time.

It is a good izakaya with delicious food. It is great for those who appreciate the option to smoke. Some people find the layout with steps up and down a bit inconvenient, but I didn't mind at all. The staff is friendly. Perfect for a group gathering.

I found a restaurant that was open late at night and decided to check it out. It was my first time visiting this place, and I liked that they had late opening hours. The location was a bit hidden, and after entering the restaurant, I was led to a private room with a cozy atmosphere. I ordered classic dishes like rolled omelette, fried chicken, and skewers, as well as some sashimi and beef steak. The rolled omelette was perfectly cooked and delicious. I also tried a matcha liqueur with milk, which had a strong bitter taste that I wasn't expecting. Overall, the food was great and I would definitely visit this place again if I have the chance. Thank you for the meal.

Located on the street of Kinseieicho, this building is tucked away on the first floor. Upon opening the door, you are greeted with a resounding "Irrashaimase," but there is no one in sight. Crossing the decorative drum bridge and heading further inside, you can see some people. It seems like a cave. You take off your shoes and are guided to a private room (like a study room) where you can really concentrate, especially if you bring your laptop. Orders can be placed using a smartphone system, allowing you to relax without worrying about your surroundings. I decided to use a coupon for all-you-can-drink alone (1089 yen, plus 385 yen for otoshi) and enjoyed some Sapporo Black Label beer. I ordered Pork Intestine with Green Onions (242 yen), Yagen Cartilage with Salt (176 yen), Sand Liver with Salt (176 yen), BB Special Zangi (605 yen), and Edamame (330 yen). The orders arrived promptly, and I leisurely enjoyed my beer and edamame while browsing on my smartphone. The refill service was also quick. I think I should definitely focus on something with my laptop here. After settling the bill in the private room, I left the restaurant. It was delicious. Thank you for the meal.

It was like a private room resembling a cave, but it was a strangely calming space. Be careful not to hit your head at the entrance. The all-you-can-drink menu was satisfactory, and ordering from the menu was done through a smartphone for thorough COVID-19 measures.

I go to BB quite often because it's cheap and delicious! This time I forgot to take a photo, but my favorites are mentaiko cheese, tamagoyaki, and ikagogoro-yaki. I also like the highball because there are many different flavors to enjoy without getting tired. Next time, I'll make sure to take photos! ❤️

The appeal lies in its affordability, making it a good option for students and young people. However, the quality of the food matches the price. It's a good choice for those who just want to eat and drink cheaply.

Private room izakaya where smoking is allowed.

Late-night drinking in Konoe. I visited around 1 am, and although the streets of Konoe were empty, this place was about 80% full. There were a lot of young people. And the all-you-can-drink option was cheap. With a coupon, you could drink all you want until 4:30 in the morning for about 1000 yen. This is why young people gather here. There were various dishes available, but the skewers and rolled omelet were just okay. However, the water dumplings in the photo were the best for warming up because it was cold. They were delicious. There were times when the beer foam was a bit disappointing, so I rated it 3.1. Thank you for the meal. Being cheap and open until morning is definitely a strong point.

Visited this restaurant again in July 2016. The cost performance here is always great, so I never miss a chance to come back. This time, I was seated at a new table, and the ambiance with the soft lighting was fantastic. I ordered the sweet shrimp sashimi, grilled chicken, and mentaiko cheese rolled omelette. The grilled chicken was delicious, with juicy vegetables and large pieces of chicken. The flavor was similar to miso ramen, very tasty. The mentaiko cheese rolled omelette was also a perfect combination, as always. Overall, it was a satisfying meal that went well with drinks. The wait time was only 10 minutes this time, which was much better than the usual 2-30 minute wait. The interior of the restaurant has a unique layout, with low ceilings and some tricky stairs, but it adds to the charming atmosphere. The staff were friendly and efficient, and the drink and food service was prompt. The young staff members seemed to be dedicated to their work, which was nice to see. The drink all-you-can option for 120 minutes at 990 yen is a good deal, especially without a two-item food requirement. I tried the spring fair squid salt yukhoe, which was okay but a bit lacking in quantity. The green salad with prosciutto could have used more prosciutto and a choice of dressing would have been nice. Overall, the atmosphere was great, and I would definitely consider coming back again.

The staircase going up and down continues from the entrance, leading to a semi-private room where you go up and find yourself in a kind of mezzanine area. It's a bit of a quirky layout inside, but the condition of the walls was a bit questionable. Despite being labeled as a non-smoking section, smoke occasionally drifted up from the lower semi-private room, and ashtrays on the tables were a bit puzzling given the restaurant's concept. The food was decent overall. The tempura of taranomiso was average, and the grilled chicken and burdock salad on a large plate had a good volume and tasted fresh. The duck and green onion hot pot had an unusual shape, but the duck had a firm texture and a rich flavor. The various vegetables in the pot were cooked well, and the broth was savory and delicious. The sashimi platter was standard, with thick slices of salmon providing a satisfying chew. The scallops and tuna were tasty, and the octopus and sweet shrimp were enjoyable as well. The mackerel vinegar was a bit sharp in flavor and lacked quality. The lotus root and shrimp with spicy cod roe tempura had a nice crispy texture, but the combination of ingredients was a bit off. The raw oysters with grated ponzu sauce were delicious, although the grated sauce could have been omitted. The simmered pork belly was flavorful and tender, offering a satisfying bite. The beef fillet steak was the most delicious, with a light seasoning that complemented the tender meat well. The garlic chips could have been a nice addition. The udon was plain, and the soup needed more flavor. The pumpkin tart and cream puff dessert felt like something you would find at a buffet. The drinks were satisfactory, with a good selection of shochu. Overall, it was a decent dining experience.

I used to go to this building in Siam quite often (still go occasionally) and I was wondering what kind of restaurant was there before. It turns out it was a slightly fancy Italian place. I was thinking of going back to try it out, maybe just have a quick bite of pizza. Oh well, can't be helped. The place has recently opened in the suburbs, with a young staff managing things. The good thing about this place is that despite the young staff, they handle things well. The service is polite and they have a wide variety of drinks, including plenty of plum wine which I'm happy about. The staff may still be a bit inexperienced, but they bring the orders accurately, which is a good thing (although you might have to wait a bit). The secret miso pork skewers are a specialty of this place. The restaurant focuses on miso flavors, and the combination of pork fat and miso is really good. They also have a Caesar salad, but I think the tuna tataki is the classic dish here. The salmon tataki is hard to judge depending on the restaurant. Tom's tataki is made from the belly part of Atlantic salmon, with that fatty texture. It's shiny when the light hits it. The King salmon and Trout salmon are also great, but I'm sorry for talking too much about salmon. Tom's rule is that salmon must have fatty texture. This salmon is adequately fatty and slightly seared on one side, with a separate sauce that goes really well with it. The chicken tartare fried is like a fried tartare, or rather, fried chicken with tartare sauce. The large bite-sized fried chicken is coated with a sticky tartare sauce, giving it a slightly Western touch. It would be nice to have a sauce with some acidity. Watching the chicken being cooked leisurely at the counter and eating it is great. They also offer banquet courses starting from 3000 yen, which seems quite substantial. I can't come here often, but when I'm around this area, I end up going to another place instead. Oh, I've been neglecting this place lately.

Three of us from the company visited the restaurant. As soon as we entered, we climbed up, then down. Again, we climbed up, then down. And once more, we climbed up, then down... It's tough... Finally, we sat down and ordered all-you-can-drink. It seems to be unlimited if it's past 12 o'clock, but there aren't that many old men here (laughs). I started with a beer! Ahh, the one drink you want after work. We ordered macaroni salad for the table. Also, eel, assorted skewers, salad, vegetable skewers, and gnocchi. They were all just okay. Well, maybe it's pointless to expect great taste from a chain restaurant... Am I the only one who thinks they need to be a bit more creative? The staff are all young, but lack energy... Maybe it's because it's late at night? Since there are no other restaurants open late, we're grateful for the space. They're probably not targeting older men, so maybe it's fine as it is.

I used a coupon for a banquet. The customer service during the phone reservation was good, so I had high expectations when I arrived. The interior was like a maze, which was innovative! The atmosphere was not bad at all. We had a hot pot course with 8 different dishes. Everything was good, especially the taro and chicken hot pot. If I had to mention something, since the restaurant is called "Sumibi" (charcoal fire), it would be great if they had more grilled chicken and charcoal-grilled dishes. It might be difficult for a banquet course though. As for drinks, they had several types of plum wine that I personally like, and the beer was Black Label, so no complaints there! Thanks to them, we had a meaningful banquet. Thank you to the staff at the restaurant! I would like to revisit with a small group next time.

I couldn't take good photos this time, so there are no photo posts. There was a discount coupon for XXX Pepper Gourmet, so I went for a 7-course set with hot pot, originally 4,000 yen but discounted to 2,500 yen with drinks included! Considering the price, I didn't have high expectations for the food. The restaurant is located near JR Kotoni Station, facing the main street, making it easy to find. Inside the restaurant, it has a cozy and dimly lit atmosphere with narrow passageways leading to the back. I requested a private-like space for 4 people, and it was spacious and comfortable. For the food, I chose the spicy chicken hot pot. This set allowed me to choose from 2 types of hot pots, and the alcohol selection, including draft beer, was quite extensive. Overall, the taste, portion size, and presentation of the dishes were satisfying, and our group of 4 had a great time! With all-you-can-drink included, all of this for 2,500 yen is definitely a great deal! There are other value-for-money courses available, so I would like to visit again if I have the chance. It feels like it could become one of my favorite restaurants. Thank you for the meal!