A very delicious Thai restaurant. I visited with 4 friends. The owner (Thai) runs the place alone, so I thought it might take some time, but everything went smoothly! She is a capable and charming person. The food is all delicious, and you can really feel the Thai atmosphere. I want to go back again.

Today is a feast day, starting with a visit to Jidapa, the Thai restaurant that made me realize how delicious Thai cuisine can be for the first time. It had been 8 years since I last visited this place before leaving Hokkaido for work, and I was touched to see that Jidapa, the female owner, was as lively as ever. I used to sit at the counter with my husband, enjoying conversations with Jidapa while eating. We ordered Tom Yum Goong, Papaya Salad, Fresh Spring Rolls, and Thai-style grilled chicken. We also received a complimentary macaroni salad with Tom Yum flavor. Everything was truly delicious! We didn't try it this time, but I also recommend the Green Curry and Poo Pha Pong Curry. I will definitely come back. Thank you for the wonderful meal.

After watching a movie, I visited this restaurant for dinner. The interior had large tables and a counter, and the cheerful mother running the place greeted us warmly. Initially, there were only two customers, but soon six more arrived. Despite the slight delay in food preparation due to the mother handling everything alone, her cheerful demeanor made the atmosphere pleasant. The customers' easygoing response to her apologies created a cozy and friendly vibe, reminiscent of a street food stall. And of course, the food was delicious.

In the middle of a small shop with a large table and counter. The owner runs the shop alone. The appetizer is Tom Yum-style pasta with pickled Chinese cabbage, so delicious. The fresh spring rolls with shrimp were crunchy and tasty, with a spicy kick. If you don't like spicy food, they can adjust it for you. The shrimp toast had a slightly salty taste, and I enjoyed it without dipping sauce. The Khao Man Gai was served with jasmine rice, which was fluffy and not Japanese rice, which was a nice touch. The seafood Tom Yum soup was made with a seafood mix and was affordable and tasty. The soup had a spicy flavor that I enjoyed. For dessert, I tried the Kanom Chan, which was made with coconut milk and tapioca. It was warm, so I topped it with coconut ice cream and it was delicious. The shop is cozy and homey, and the food is definitely worth coming back for.

JIDAPA DX Thai street food stall / Jidapa Deluxe Appetizer: Tom Yum macaroni salad, fresh spring rolls - ¥780 Green Curry Zangi - ¥680 Larb Moo - ¥880 Khao Man Gai - ¥980 Beer, coriander mojito, yes ❤️ My absolute favorite cuisine in the world ❤️ Thai food ❤️ Aroi ❤️ I love my followers who run for alcohol, ramen, go to the gym... I'm not doing anything, okay ❤️ Let's walk because we'll sweat if we run ❤️ Let's walk and go somewhere ❤️ Oh? I ended up at a bar, haha It's been a while since I visited Jidapa Deluxe ❤️ Mama is a lovely person today too ❤️ She talks a lot ❤️ The Larb here is spicy and has a strong lemongrass flavor, delicious ❤️ I'm very satisfied today ❤️ I also wanted to eat Green Curry ❤️ When drinking alcohol, I always forget to order curry. The all-you-can-drink option has increased to 2,500 yen, so I tried ordering a single drink but it wasn't enough, so off to the second all-you-can-drink place ❤️ LET'S GO ❤️❤️❤️

I was recommended by someone who loves Asian cuisine. It is located a 3-minute walk from Susukino Station. - The Yum Sen shrimp and glass noodle salad was spicy as indicated by the 3 chili marks, which was refreshing on a hot day. - The Kanom Pan shrimp toast is a must-try dish, reminiscent of street food! It's recommended to share between 2 people due to its generous portion. - Off-menu item: Stir-fried water spinach with garlic and fish sauce. It went well with beer (laughs). This is a great place to enjoy authentic street food. Thank you for the meal.

It is located a few minutes' walk from Toyohira Susukino Station on the Sapporo Municipal Subway Toho Line. It is not facing a major street, but facing a small alley between buildings. It is on the second floor of a building. When you enter the entrance, the atmosphere is not typically Japanese, but rather Thai with decorations and Thai music playing. Today, I decided to order various items a la carte. "Poo Phong Curry" was the menu that caught my attention the most. It is a curry-flavored dish stir-fried with crab and eggs. It has plenty of crab in it, and you eat it while sucking the crab meat. I thought everyone would like it because of the curry flavor. "Bopia So" refers to fresh spring rolls, which are sometimes seen on izakaya menus. But here, they seem a bit larger. The vegetables inside are crunchy. "Gapao Moo" is a basil stir-fry with minced meat on rice with a scrambled egg on top. The minced meat has a good texture. The subtle spiciness stimulates the taste buds. "Tom Yum Kung" is familiar as it is sold as cup noodles in convenience stores. However, this one has a mildness in addition to the sourness, making it flavorful. It seems different from the Tom Yum Kung I often eat in Japan, which I thought was just sour. "Green Curry Zangi" is a bite-sized Zangi with curry flavor. It seems to be a fusion of Thai and Hokkaido with the name Zangi. It is definitely delicious because it combines two favorite things. I also ordered other items. I think it was around 3000 yen per person with all-you-can-drink included. There seems to be a second floor seating area in the restaurant.

Popular restaurant. First visit. Located in the same building as the popular M's Dining. On the second floor at the back. Inside, there is a large counter. Climbing the steep stairs inside, there are more table seats. It feels like an attic, which is nice. The food was all delicious. There was someone who doesn't like spicy food, but they accommodated and made it tasty. We only took photos of the first half of our year-end party, but we ate a lot. The standout was the excellent service from the staff. They were wonderful.

It was delicious after all. The menu is extensive, and the taste is not trying too hard, giving a homely feel to the Thai cuisine. I like the bright and kind personality of the mama (owner). It had been 5 years since I last visited, but I was happy to find that the taste remained unchanged! I'm sorry, but I only took a picture at the beginning... The dishes I had were stir-fried water spinach, Tom Yum Goong, Thai-style omelette, Yum Woon Sen, and Pad Krapow. It was a shame that they didn't have Khao Man Gai today.

This is a review of a second bar visited on a regular night. I really wanted to eat rice, so I sat at the end of a large table and started with a beer. The macaroni salad appetizer was delicious, with a lemongrass-flavored Tom Yum Kung taste. I could just keep drinking with this alone. I also ordered the shrimp senbei which had a nice shrimp aroma and crispy texture that goes well with beer. The fresh spring rolls were filled with plenty of vegetables and had a light and fluffy texture with shrimp accents, but I wished there were more ingredients. The shrimp fried rice was made with Thai rice, fluffy yet moist, with plenty of shrimp, a little bit of egg and green onions for a simple taste. The aroma of fish sauce really whetted my appetite and I couldn't stop eating. Ah, I ate and ate, satisfied! Thank you for the meal.

I never thought I would come to a Thai restaurant for a company drinking party. I'm happy about it. My colleagues are very picky eaters - they don't like spicy food, raw fish, fatty food, herbs, etc. So, we usually stick to popular Chinese restaurants for our gatherings. But with new members joining, it seems like a new wind is blowing! Well, as usual, no one arrived on time and we started casually. We decided to try a variety of dishes since we were here. It was clear that this Thai restaurant is popular - each dish was carefully prepared and looked beautiful. Delicious. I added extra coriander to everything and felt so happy, full of coriander. I definitely want to come back here personally. It was delicious. Thank you for the meal.

It was really delicious. But it was spicy. I was honored to visit the restaurant for the first time. The mama was friendly and funny. I recommend it! ♬

It was a nice place to stay! The food was a bit slow because the mom was alone, but it was delicious.

Bright and cheerful mom and delicious food. Thai cuisine is really delicious. Thank you for the meal.

The course was used on this day, and the food was delicious. Above all, the character of the mama was the best. Thank you for the feast. (^人^)

After a long time, I was able to eat delicious Sen Lek Tom Yum. Next time, I want to try Khao Man Gai.

The appetizer + drink cost + meal cost per person was 2000 yen. I thought it was quite delicious.

I had been curious about the sign for a while, so I decided to go in out of curiosity to see what Thai food was like. The restaurant was busier than I expected, almost full. The dishes seemed to be mostly spicy, but the delicious spiciness made me realize that I had come to like Thai food without even realizing it.

I'm glad I made a reservation. It was my first time entering this alley, and I used it for a girls' night out with 4 people. It was around 3,000 yen per person, very cheap and delicious.

There is a Thai restaurant near Penguin Hall. It has an ethnic vibe and serves delicious Thai cuisine. If you go with 3 or more people, you can use the spacious second floor, so it's best to go with 3-4 people.