All-you-can-eat hormone barbecue. All-you-can-drink. You can choose from salt, miso, or spicy miso flavors for the hormone. Enjoyed beer and hormone, which was delicious without any unpleasant smell. Kept asking for refills. Changed to lemon sour at the end but still wanted more drinks. Ended up paying 3500 yen per person, but was satisfied.

I came back again! If you feel like eating a plate of hormones, this is the place to go! For just 980 yen per person plus tax, you can enjoy all-you-can-eat hormone mix for 120 minutes, with the option to add all-you-can-drink for around 2400 yen including beer. It's great because you won't get tired of eating the hormone mix, with options like liver and intestines. I visit regularly!

During the winter, I was tired of hearing "I want to eat meat! It's 0 stamina points!" and dealing with the meat oil and odor after eating at home, so I decided to go out to eat instead. No matter how quickly I cleaned up, the smell lingered for three days in my airtight apartment. It's frustrating. Even though the food was delicious, the stress of the lingering smell ruined it. So, I decided to go out and eat at a place called Tokusu. It had been a while since I last visited, and it seemed like they had done some renovations. I thought about going for the beer-free option, but the price difference was minimal, so I opted for the all-you-can-drink course. In the end, I chose a lemon sour with lots of lemon and just drank the contents. The allure of being able to choose miso, spicy miso, or salt for the hormone meat was appealing. The ventilation ducts were efficient, sucking up the smoke and odor effortlessly. I could eat slowly without worrying about the smoke or smell. It was great! We ordered the Shiroihebiro beef hormone meat, which was like melting in your mouth. The price was surprisingly affordable for Shiroihebiro beef. I definitely want to eat it again next time. Tokusu has many branches in Hokkaido, so they can offer such attractive menu items. We prefer to eat things that we can't easily make at home, and we had a great time. The staff, especially a very attentive female staff member, provided excellent service. It was a wonderful experience.

The only restaurant in the Tokuju Group with all-you-can-eat is Minami 2-jo store. Hormone all-you-can-eat for 2 hours is 680 yen! Beer all-you-can-drink for 2 hours including 1,200 yen! Wow... it's cheap, right? The hormones come in a set of salt, miso, and spicy miso flavors. I personally prefer the spicy miso, which has a strong taste. I also enjoyed adding the additional charge for kalbi and sagari. #HormoneAllYouCanEat #AllYouCanEat #TokujuMinami2joStore

Tokusu is a traditional yakiniku restaurant in Sapporo that is well-known to everyone in the area. Unlike other branches, the South 2-jo branch offers an all-you-can-eat and all-you-can-drink menu, including a variety of hormone dishes and beer for only 1,815 yen per person. The hormone mix is diverse and keeps you satisfied. With additional dishes like stone bibimbap and miso ramen, a group of three can enjoy a filling meal for less than 9,000 yen. Highly recommended!

The all-you-can-eat mixed hormone buffet is only 680 yen for 2 hours, and you can also enjoy all-you-can-drink for under 2000 yen. It's a great value for money! I ended up coming here three times in December. The mixed hormone options include heart, liver, and tripe, as well as chicken cartilage, so you never get tired of it. The seasoning choices are salt, miso, and spicy miso, and they are all incredibly delicious.

Since I was in Sapporo, I also had the option of trying Genghis Khan (grilled mutton), but I was drawn to yakiniku and decided to visit this place instead. I was glad I made a reservation on the same day, as it was fully booked when I arrived. I enjoyed various dishes a la carte. The appetizer was a kimchi-style vegetable side dish, which went well with beer. Next, I had a Cho-regi salad with a sesame dressing that had a spicy kick to it. It was quite delicious. The yakiniku started with Sagari marinated in sauce, and I also had some rice in between. Then, I tried the aged Negi Shio Tan (salted beef tongue), which was tender and paired perfectly with the green onion salt. It was the highlight of the night. Lastly, I had the loin kalbi marinated in sauce. The quality of the beef and the prices were reasonable. Overall, I thought this was a reliable restaurant. The smokeless charcoal roaster was amazing, as there was no lingering smell of grilled meat in my hotel room afterwards.

I went to eat all-you-can-eat Hokkaido mixed hormone, just like last time. We had the 90-minute course, as usual, and went to the sauna after eating. We opted for the drink-all-you-can set with soft drinks only. For the first order, we got 2 servings of spicy miso hormone, and 1 serving each of salted hormone and miso hormone. We based our meal on the spicy miso hormone, along with salted hormone, miso hormone, rice, namul side dish, and soft drinks for refreshment. In total, we ate 15 servings and finished with grilled rice cakes. It was a fantastic experience. Thank you very much.

Second time here! The customer service is still great. Every time I think about ordering, the staff make eye contact with me. It might just be my imagination, but it seems like ordering two servings at a time increases the chances of getting a larger cut. So, when I ordered two servings each, I ended up eating too much. To walk off the fullness, I headed to Sapporo Station. Thank you for the meal.

I had a solo yakiniku dinner. I love horumon, so I came to this place with all-you-can-eat option. The counter seats are also good for solo diners. It's still early, but there are quite a few solo diners already. There are also women dining alone, making it a comfortable atmosphere. I opted for the all-you-can-drink option with beer. I started by grilling while enjoying the edamame appetizer with beer. I ordered salt, miso, spicy miso, and spicy miso for dipping, but since I also had marinated horumon with sauce, I thought salt was enough. I enjoyed trying different dips like lemon juice, sauce, and bean paste while eating. I ended up eating a lot of rice with sauce. The staff were responsive and brought additional orders quickly. I ate and drank quickly, and even though it was a 90-minute all-you-can-eat, I was full and satisfied in about an hour. Thank you for the meal.

I had a strong image of all-you-can-eat restaurants and had never been to one before. However, this chain restaurant stands out for its reasonably priced wagyu beef, affordable all-you-can-drink option, and the fact that it's the only place where you can eat grilled meat over charcoal. The thick-cut beef tongue, hane-shita, kainomi, and sagari marinated in shirotan beef broth were all delicious. I will definitely be coming back for more! #thickcutbeeftongue #hane-shita #kainomi #sagarimarinated #shirotanbeef #fattycuts #grilledmeat #yakiniku #yakinikutokujyu #charcoalgrilledmeat #tokujyunan2jo #hokkaidoyakiniku #sapporoyakiniku

It was Saturday night and the restaurant was almost full. I decided to treat myself to some good meat. I had the Special Assorted Japanese Beef (6050 yen, see photo) and the Tokujyu-style Salad (418 yen). There were some cuts of meat I had never tried before, but they were all tender and delicious.

I went to a restaurant that offers all-you-can-eat Hokkaido mixed hormone at the Nishi 2-jo store. They have a 90-minute course and a 120-minute course, but I chose the 90-minute course thinking that should be enough to get full, and I opted for the drink set with soft drinks only as I planned to go to the sauna afterwards. I ordered 3 plates of salted hormone, 3 plates of miso hormone, and 4 plates of spicy miso hormone, totaling 10 servings, along with a large bowl of rice and grilled rice cakes. Although it didn't include harami or sagari, as it was mixed hormone, there was quite a lot of liver trimmings. The appetizer namul and rice helped reset the accumulated fat in my mouth, making for a refreshing break. The soft drinks included black oolong tea, so I started with that, then had cola and ginger ale, finishing with black oolong tea. The grilled rice cakes I ordered as a finish were different from the photo...they were easy to eat, so I grilled them myself, rolled them in seaweed, made them into isobeyaki, and dipped them in sugar soy sauce. The last order is 15 minutes before the end, but I was already full by then, so I finished after eating the rice cakes. I'm glad I didn't choose the 120-minute course. It was a fulfilling experience. Thank you very much.

I'm hooked on the beef sagari (marinated) at this restaurant. The thick and tender lean meat gently fills the stomach of a middle-aged person whose stomach can't handle too much fat. The Morioka cold noodles served as a finishing touch are also delicious. The staff members are energetic and provide pleasant customer service. I feel like I'll be coming back here for a while.

At night, I went to the recommended yakiniku restaurant called Tokusu in Tokyo. It is a popular restaurant with its own ranch, factory for kimchi, and farm for strawberries. This is the only place where you can enjoy yakiniku cooked over charcoal. The dishes I tried were: - Aged thick-cut tongue for 980 yen - Haskap soda for 240 yen - Wagyu Kalbi (marinated) for 920 yen - Wagyu Hane Shita (salted) for 1100 yen - Appetizer for 300 yen - Homemade kimchi for 280 yen - Bean sprout namul for 180 yen - Lettuce for 380 yen - Minced green onions for 280 yen - Tsubo-zuke sagari for 1000 yen - Wagyu short rib for 680 yen - Shiraoi beef Toro Hormone (120g) for 480 yen - Morioka cold noodles for 680 yen The quality of the meat was impressive for the price, and the variety on the menu was extensive. The restaurant was almost full, which is not surprising given the quality of the food. While known for Shiraoi beef, they also source beef from various regions. I heard they have a dedicated Shiraoi beef shop and a restaurant on their ranch. I look forward to visiting there in the warmer months. Thank you for the delicious meal.

I went to Sumi-ya Tokuju Minami 2-jo store! I had stone-grilled chawanmushi for the first time! It was delicious! The egg was fluffy! I was impressed by the new texture! Definitely try the grilled meat and stone-grilled chawanmushi! Highly recommended! ♪

Cost-effective yakiniku. I was torn between the mix hormone all-you-can-eat and the Marutoku plan for 3,000 yen with all-you-can-drink. This option is more than enough! Great value for money! Ah, I want to eat meat...and drink cheaply...when you feel like that, this place is very convenient!

I heard that there is a famous yakiniku restaurant called Tokuju that offers all-you-can-eat hormone for 90 minutes at 650 yen and for 120 minutes at 680 yen! What?! Is this price for real? Even though there is a 300 yen charge for otoshi, it is still so cheap!! I wonder if they are making a profit with these prices. They also have all-you-can-drink options, which is perfect for those who want to drink alcohol! Besides hormone, you can also order other types of meat separately, so you can enjoy both hormone and your favorite meat. I might become a regular customer here! I will definitely come back again! Thank you for the meal!

I ate too much for lunch so I'm not very hungry. I decided to have some meat before going home. I tried various dishes, but the bean sprout namul was delicious. I had seconds (ﾟ∀ﾟ) It was refreshing and salty, and went well with alcohol. The lemon sour might have been a bit weak on the alcohol. I was tired so it was just right.

I chose the 120-minute option for all-you-can-eat hormones at 680 yen, with a side dish costing 300 yen, unlimited soft drinks, and a large bowl of rice, all for a total of 2000 yen. I went alone, thinking that 2 hours would be too long, but before I knew it, I had used up the entire 2 hours and was making my last order. In the end, I had eaten 10 plates of hormones and drank 9 cups of soft drinks. (laughs)