5 tsubo (about 16.5 square meters) @ Sapporo City, Hokkaido - Agishiri-produced Fresh Oysters or Grilled Oysters 150 yen (per piece) - Oyster Stout 900 yen - Ezo Beer (IPA) Very Bitter Beer 800 yen A popular izakaya where you can enjoy oysters from Agishiri, Hokkaido for only 150 yen per piece. Located a 3-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line, this cozy little restaurant is tucked away in a narrow alley next to the popular ramen shop "Keyaki" in the Susukino area. I stumbled upon this place by chance when I visited Sapporo for a trip 6 years ago and have been back since. The shop used to be a tiny space facing Minami 6-jo Street, with only 5 tsubo of space, mainly offering standing outdoor dining. However, it has now relocated to a small shop in the alley between buildings about 100 meters away from the old location. The oysters used to be 105 yen each, but now they are 150 yen. Still, compared to ordering oysters at izakayas or oyster bars in Tokyo, where even the cheapest oyster can cost 300-400 yen, it's a great deal. I think there were no branch stores back then, but now they have 4 stores in Sapporo and branches in Tokyo, such as Roppongi, Kudanshita, and Ikebukuro, expanding their presence significantly. The Susukino store has a counter with 6 seats and 8 table seats (4 for 4 people and 1 for 2 people). When I visited around 8:30 pm on a weekend, luckily a table for 2 was available. I only stayed for about 40 minutes, but there was a constant stream of customers coming in, and the place was full, so it seems to be quite a popular spot locally. We ordered 5 pieces of fresh oysters and 5 pieces of grilled oysters each for the two of us. Since oysters alone wouldn't bring in much profit, they operate on a system where you must order at least one drink. We chose "Oyster Stout" (900 yen) and "Ezo Beer (IPA) Very Bitter Beer" (800 yen). Oyster Stout is a black beer with oyster extract added, originating in the late 19th to early 20th century in England. At that time, the combination of oysters and stout was popular, leading to the creation of this beer. It has the richness of black beer, followed by a slight umami flavor reminiscent of oyster sauce. The fresh oysters, 5 pieces each, were served on an aluminum tray. They varied in size, but each one was large and definitely worth more than 150 yen. Lemon slices cost an additional 100 yen, but a bottle of lemon juice was provided on the table for free. There was also a small bottle of Tabasco, commonly used in pizza and spaghetti, on the table. I once heard that Tabasco was developed for oysters. In Louisiana, the birthplace of Tabasco in the United States, oysters are popular, and Tabasco is commonly used in local oyster bars. Tabasco's advertising posters even featured oysters. The grilled oysters were served shortly after. We ordered 5 pieces, but we received a total of 7, with an additional piece each as a service. Even at the old location, there was a tradition of receiving an extra piece per person, and I was glad to see that it continues despite the price increase. Strangely, grilled oysters have a stronger saltiness compared to fresh oysters. Fresh oysters are best enjoyed with lemon or Tabasco, but grilled oysters are delicious as they are, without any additional seasoning.

At Akkeshi, you can get one oyster for just 150 yen. For someone like me who loves oysters, this place is a paradise. I can enjoy raw oysters, grilled oysters, steamed oysters, and Sapporo Classic beer. The fact that they still offer one oyster service is wonderful. I am truly grateful for this. I even feel like going to Sapporo just to come here.

The eat-in corner at Eaworo in Akkeshi no longer serves fresh oysters, which was disappointing. The nearby Michi-no-Eki sold oysters, but they were expensive at 600 yen for two. However, I discovered a valuable shop in Susukino where I could enjoy fresh oysters at a reasonable price. The oysters were delicious, and I also recommend the tsubugai (whelk). I will definitely be back!

When it comes to Akkeshi oysters, they are a familiar delicacy for Hokkaido locals. If you say you want to eat them, people will understand. For example, there are other regional specialties like sweet Amaebi shrimp from Mashike, KinKi from off the coast of Kushiro, or Inca no Mezame from Biei. These are all well-known regional brands. However, the price of 150 yen per oyster, especially when eaten raw, seems a bit steep. There are a few 5-tsubo restaurants in the city, and I had always wanted to visit this one in Susukino. Since I wanted to pair the oysters with beer, I asked about stout but they didn't have any. So I settled for a highball followed by a "Namaranigai" beer. It's made with British malt and Crystal hops cultivated in Oregon. It's not particularly bitter, but it paired decently with the oysters. As for the oysters themselves... well, for 150 yen each, they were okay. You can choose between raw, grilled, or steamed oysters, depending on your preference. I tried all three and then left the restaurant in a hurry. Overall, it was an okay experience. Thank you for the meal. And goodbye!

I had raw oysters and grilled oysters in a pot at this cozy restaurant. I'm not sure if it's a one-drink minimum, but I ordered anyway. The atmosphere was welcoming, and the oysters were surprisingly delicious. I usually don't eat oysters, but these were really good, especially with ponzu sauce. The price per oyster was reasonable, and they were full of flavor. Even though I was full, I couldn't resist eating them all. Now I understand why people say oysters are like the "milk of the sea." I would definitely come back here, whether alone or with a friend. This was the perfect second stop for the night. Thank you for the delicious meal!

There is a famous restaurant in Sapporo where you can eat oysters at a very cheap price. Personally, I found the grilled and oil-marinated oysters to be more delicious than the raw ones! They often served sets of 3 or 5 oysters, but when we went with 4 people, they would usually give us a bonus serving that was a multiple of 4, which was very generous and made us happy!

I heard about Gotsubo when it comes to eating fresh oysters in Susukino, so I decided to give it a try. It was a bit hard to find the restaurant as it was located on a back street, but we finally managed to find it and went in. Every table seemed to have ordered oysters, which were the main attraction of the restaurant. So, we also ordered fresh oysters. The oysters that came out were a bit small. I was expecting bigger and more impactful oysters, but nevertheless, I squeezed some ponzu sauce on them and enjoyed their creamy taste. Despite being small, they had a strong oyster flavor. I ended up ordering more because they were so delicious. Since every table was ordering oysters, I could tell that the turnover was good and the oysters were very fresh.

I ordered one raw oyster and one grilled oyster. I also ordered a glass of white wine. The wine came quickly, but the oysters took a while. However, they gave me one grilled oyster as a complimentary service. Lucky me! The prices are reasonable, so I might go back again tomorrow or the day after if the timing works out!

Sapporo Chuo-ku/Susukino The small and cozy interior of this place can sometimes have a waiting time, but the turnover is generally good. ◆Order: ✔️16 Fresh Oysters for 150 yen each ✔️Sesame Oil-marinated Oysters for 590 yen ✔️Today's Tap Marche for 900 yen ✔️Kirin Ichiban Shibori beer for 550 yen ◆The Tap Marche is a Pale Ale. The first batch of 10 oysters arrives quickly. Wow! After moistening my throat with beer, I carefully select each oyster based on its size and appearance, then eat them one by one. First, I try them plain without any sauce. Mmm, so delicious and full of flavor! Next, I try them with ponzu sauce, Tabasco, mixed together, or with lemon juice. It's fun and tasty! I keep eating them one after another. Then, the remaining 6 oysters plus 2 bonus ones arrive, which makes me happy. I also love the sesame oil-marinated oysters, and I start eating them with the sesame oil. Before I know it, they're all gone. I could keep eating more, but let's stop here for now. Phew, that was delicious. The fresh oysters were like a drink, and I already want more. Thank you for the meal. Thank you so much!

When you feel like eating oysters, don't hesitate to come here! I've been coming here since the days when oysters were 100 yen each before they moved. Even though the price has gone up to 150 yen now, it's still cheap, so whenever I crave oysters, I always come to 5 Tsubo. This time, I brought my husband along. We had 15 grilled oysters, 10 fried oysters, potato salad, cream cheese with wasabi soy sauce, 2 scallops with butter, 2 beers, and 1 plum wine for about 6,000 yen. The fresh oysters from Kushiro are so delicious, and you can't find this kind of value anywhere else in Sapporo! I forgot to take a picture of the scallops with butter, but they were big and juicy, and absolutely delicious. They have a counter, so it's easy to come here even if you're alone!

I was talking with a friend about wanting to go for oysters and drinks, and we happened to discover a conveniently located restaurant! It was a smoking-permitted establishment, which was great because both my friend and I smoke. I'm not a big fan of raw oysters, so we mainly ordered steamed and grilled oysters, which were delicious! We also had a snack of cheese with wasabi, which was really tasty too!

Sapporo City Chuo-ku 5-tsubo, huh? I've been here a few times but this is my first post, haha. I had some time before my next reservation so I stopped by and was able to get a seat! I'm happy because it's usually crowded. ◆Order - Fresh oysters x16 - Beer x3 - Highball x1 - Oysters with sesame oil - Potato salad ◆Now then, the oysters were small but incredibly delicious. There was ponzu sauce, Tabasco, and lemon juice on the table. They were delicious as is, with the flavor of the sea, but I'm a fan of Tabasco! So good. What I noticed that day was that sesame oil is the best!! It goes well with the fresh oysters. Add some Tabasco on top... and the oysters disappear smoothly. The shells keep piling up. All-you-can-eat oysters, is there a place like that? I want to eat lots and lots of oysters. Thank you for the meal. Thank you very much!

I was recommended to go there. You can eat delicious oysters for 150 yen each. (You can choose between raw oysters and steamed oysters) Even though I usually avoid them because they are considered high-end, I was able to eat a lot and was very satisfied. The best one was probably the raw oysters.

Before finishing up, we decided to have some oysters at 5 Tsubo! I wonder why oysters are so delicious. You can enjoy them steamed, raw, or grilled, and the best part is being able to compare the flavors! It was late, so many other menu items were sold out, but I'm satisfied because I got to eat oysters!

Whenever I go to Sapporo, I always end up stopping by this 5-tsubo restaurant where you can eat oysters starting from just one piece. I've been going there since before they moved locations, haha. On this day, I had plans afterwards so I had raw oysters, steamed oysters, and sake-steamed clams for a pre-drink. The oysters were from Akkeshi! They also have a branch in Roppongi, but I wish there was one more restaurant in Tokyo.

I arrived at this hidden gem of a street shop after wandering around a bit. It's a small shop in a back alley, and this was my first visit since they moved from their previous location at South 6th Street West 4th Avenue. I couldn't help but reminisce about the good times I had at their old place. I was out bar hopping in Susukino with a friend and our original sushi restaurant was full, so we decided to try this place. We ordered 4 fresh oysters each, but they surprised us with an extra one each, which was a nice touch. The quality of the oysters was good and we enjoyed them. The oyster tartare and cheese bake was a smash hit! The oysters were perfectly grilled and topped with a delicious combination of cheese, white sauce, and oysters. As for drinks, I tried the Highball with White Horse whiskey, but it had a strange sweetness to it. It made it difficult to enjoy the drink and I hesitated to order another one. Overall, the food was great but the drink left something to be desired.

Located in Sapporo, Hokkaido, this oyster izakaya is a small restaurant with a 5-tatami mat space. Despite its humble beginnings, it has expanded to several locations in Sapporo and even in Tokyo's Roppongi. During a food patrol with a regular reviewer on Tabelog, we stumbled upon this place after being unable to get a table at a new yakiniku restaurant and a sushi place. The entrance was tented for outdoor seating, but we opted to wait inside. The interior felt like a dining bar with a kitchen on the left, a counter in front, and tables on the right. The counter was almost full, but we managed to get a spot. We started with a Highball and fresh oysters from Akkeshi for 150 yen each. The oysters were served with lemon juice, ponzu sauce, and Tabasco for customization. We also tried the Oyster Tartar Cheese Gratin, a hidden gem not listed on the menu. It was delicious with three oysters, white sauce, and gooey cheese. We regretted not ordering one portion each. After a quick meal, we headed to the sushi restaurant. I look forward to trying their grilled oysters and other menu items next time, perhaps with a nice glass of white wine to complement the oysters.

Hidden in the alleyways of Susukino, there is a shop where you can enjoy reasonably priced Akkeshi oysters. They cost 150 yen each, and if you order, you might even get some extra as a bonus! They offer fresh oysters prepared in various ways like raw, grilled, or steamed. The sizes may vary, but they are all delicious and highly recommended. #SusukinoGourmet #Oysters #OysterShop #SapporoGourmet

The shockingly cost-effective price of 150 yen for one raw or grilled oyster. And yet, the oysters from Akkeshi are each large and firm. They even give you a complimentary oyster for each person. Many people order 10 raw oysters and enjoy them with beer, sake, or wine. I ordered potato salad as a palate cleanser, and it was also quite substantial. The taste of the potatoes is different? It's really delicious. The draft beer is huge, almost like a big mug. In the end, I had 26 oysters, raw, grilled, and steamed, along with beer, and it didn't even cost 6000 yen. The cost-effectiveness is amazing. They open at 6 pm and are immediately full. If you can time it right, you might be able to get a seat after that. A good number of people come and go without getting a seat, and they were telling people over the phone that they were fully booked, so it's best to go right after they open or wait for a seat with some extra time.

Met up with friends for a late-night drink in July 2022, it was past midnight and we had a great time, even missed the last train home on purpose haha. Oysters were our drink of choice! Eating them in the middle of the night doesn't make you gain weight, it was that kind of vibe. The place we went to was almost full, but we managed to get in. We ordered oysters from Akkeshi, priced at 150 yen each for raw, grilled, and steamed in sake! All were delicious! Oh... what a happy moment. We also tried a unique dish called "Oyster Tartar Cheese" for 690 yen. The cheese was oozing and there was a lot of oyster essence, the oysters were rare and extremely tasty. Five-Tsubo is definitely the best when it comes to oysters! Thank you for the feast!

This is my second time in Sapporo this year. The night before golfing the next day, I took a stroll around Sapporo. It happened to be during the YOSAKOI Soran festival, and I watched the performances. The energy was amazing and quite moving. I went to a familiar restaurant for the first stop, and then headed to Gotsubo-san, a place I had been considering for a while. I had already obtained price information in advance, but the live oysters from Akkeshi were only ¥150 each. I ordered four of them. Even with four, it was only ¥600. They even gave me an extra one as a bonus. I also ordered some cut lemon to go with them. I paired this with white wine and thoroughly enjoyed the flavor of the oysters. I also added oyster cheese bake, which went perfectly with the wine. This is a restaurant that oyster lovers will adore. They even have a branch in Tokyo.