The restaurant was a crab lover's dream. We enjoyed plenty of crab and left feeling full. In order to get more crab, it was necessary to eat it cleanly. However, my family seemed to find peeling the crab shells more enjoyable than eating the crab itself. (laughs)

I decided to challenge myself to defeat the crab from the day I made a reservation at the restaurant. I had a light lunch and prepared myself for the evening. It was all-you-can-eat shrimp and crab for 10,000 yen per person! Let the battle begin! I started with snow crab, hairy crab, and king crab. Then I could add more of my favorite crab. The taste was as expected for an all-you-can-eat deal, a bit salty... and I started to get tired of it, haha. I never thought I would get tired of eating crab, but after about three orders, I was defeated. This time, I lost the battle, but I had a great time! The staff at the restaurant were kind and worked efficiently, which made the experience enjoyable. Would I go back? I can't answer that question right away, haha. Ossu!

We made a reservation for a 10,000 yen course for 4 people. The Taraba, Zuwai, and Kegani were served first, which got us excited and we started eating. We left the sushi and chawanmushi that came with the course for later. Even though there is a course of the same price that does not include chawanmushi or sushi, we decided to order the one that includes both because just having crab felt a bit lonely. We ended the meal with the chawanmushi, which was really delicious. The menu mentioned that you could switch the Taraba for Aburagani due to limited availability, but we found the Aburagani to be quite tasty. Our biggest expectation was the Kegani, but it turned out to be the worst. It was dry and tasted like it had been frozen for a long time. We had high hopes for the premium Kegani and spent a lot of money on it, but it's probably best not to expect too much from it. The good thing was that you could order your favorite type of crab as much as you wanted, so that was nice. We kept ordering the Taraba (Aburagani) and ate to our heart's content, so I would like to give it around 70 points. (Sorry for being a bit condescending.)

I discovered this restaurant on YouTube and made a reservation to visit for the first time. I ordered the top-tier all-you-can-eat course. First, my impressions... Honestly, I think this place is very popular among young people and those who enjoy all-you-can-eat options. Personally, I highly recommend the snow crab. The king crab and taraba crab were a bit disappointing.

This is a restaurant that also offers all-you-can-eat crab. Personally, I preferred the crab buffet, but my companion wanted to try various cooking methods so we opted for a course menu. It was reasonably priced and delicious. We had the 7000 yen course. Highly recommended for shrimp and crab lovers.

I came all the way to Hokkaido with the intention of indulging in as much crab as possible! Snow crabs, king crabs, and hairy crabs are all-you-can-eat here. It's a dream collaboration! Of course, they use frozen crab so if you're looking for high quality, this might not be the place for you. But for those who want to eat a lot, I think you'll be satisfied here.

I wanted to eat a lot of king crab, so I visited this restaurant for the first time in about 10 years. I remember it was around 4000 yen back then, so the price has definitely gone up. The 90-minute all-you-can-eat crab course costs 8250 yen, with an additional 1430 yen for all-you-can-drink. The course includes: hairy crab, snow crab legs, king crab legs, large shrimp tempura, crab tempura, shrimp sushi, crab sushi, shrimp tempura sushi, and chawanmushi. The key is to peel the shells quickly as the time limit is 90 minutes. Those who struggle with peeling shells may not enjoy this menu. Surprisingly, the tempura was really good and crispy, making it hard to resist having more. The hairy crab was difficult to eat, but the crab miso was flavorful and worth trying. The king crab legs had a satisfying texture and were easy to peel, so we ordered more. In total, for two people, we had 2 servings of hairy crab, 3 snow crab legs, 12 king crab legs (after the first order), 4 large shrimp tempura, 3 crab tempura, 2 shrimp sushi, 2 crab sushi, 2 shrimp tempura sushi, and 2 chawanmushi. I think we ate quite a lot! I ate so much that I think I can go without crab for a year now. I got a bit tired of the taste, so next time I would like to try a course where I can enjoy crab in various cooking methods in moderation. Thank you for the meal!

I got super excited because it was my first time having all-you-can-eat crab. I ate a ton of it and it was so delicious! I think I've had my fill of crab for a while now, but it was really good. Laugh.

I really wanted to eat some delicious, proper crab, so I requested it to my senior, and this restaurant was chosen for a drinking party. From the name of the restaurant, I was really looking forward to it, so I went there and found out it was a course menu... Well, I guess it's okay, maybe the course will have some good items. First, starting with the appetizers - the mozuku vinegar and the other crab dish were just okay, not that great. The chawanmushi was average. The crab hot pot was just a regular hot pot with a bit of crab in it. Finally, the grilled king crab leg arrived! I was hoping for snow crab, but the king crab was also good. It was cooked and seasoned perfectly, and had a good amount to enjoy with lemon or crab vinegar. This was the best dish. After that, sushi and tempura were served, but they were just okay. I would like to try ordering my favorite items a la carte next time. The all-you-can-drink alcohol was actually good and enjoyable.

On the first night of my trip to Hokkaido, I went to this restaurant that caught my attention with its reasonable prices and good reviews. This time, I ordered a course meal with all-you-can-drink for 7500 yen, instead of the buffet. The first dish was crab chawanmushi, followed by a hot pot with crab claws. While it was simmering, they brought out the crab legs. They were huge and delicious. Then, each person got a whole hairy crab. It was impressive. I was already full just from that. The hairy crab was packed with miso and very tasty. I ended up taking some home. Lastly, they brought out the crab legs, which were unbelievably huge. I compared them to a pack of cigarettes for reference. All of this for 7500 yen is a great deal. If you're in Sapporo, Hokkaido, I highly recommend visiting this place.

When you come to Hokkaido, you'll want to eat plenty of crab! In such times, you come to this restaurant. Even though it's been 10 years since I last came here. I ordered the all-you-can-eat crab course with three types of crab - snow crab, king crab, and taraba crab - for 7,700 yen. I have a vague memory, but it seems like the price has gone up quite a bit? There is also a course that only includes crab from the beginning, but I chose the one that comes with other dishes as well because I might get bored with just crab. We were served shrimp tempura, shrimp sushi, crab sushi, shrimp tempura sushi, chawanmushi, and plenty of crab. The chawanmushi was surprisingly sweet. Once you finish eating the first serving of crab, you can order the next serving. Due to a shortage of taraba crab, I did not order additional taraba legs after enjoying the first plate. I like zuwai crab, so I ate quite a lot and got really full. I also like snow crab, but it takes time to dismantle, so I focused more on the zuwai crab. Snow crab is served whole on one plate, which might be difficult for those unfamiliar, but there was a detailed guide on how to dismantle it on a sign. Even if it's not crowded, you will be urged to leave after exactly 90 minutes. At that point, there is no additional charge for any remaining crab, but you can extend your time with an additional fee. It seemed like a waste to see many tables with leftover crab. It might be better to carefully check the time and place additional orders.

It seems that even solo diners can make seat reservations with individual orders. It's a shame that there's no all-you-can-eat option, but actually, it might be more cost-effective to order individual items. The crab is all fresh, with the Taraba crab legs being thick and the Taraba crab miso being rich in flavor. As a crab restaurant, this is a recommended place to visit.

The crab was big and delicious. It would have been even better if it was a little warmer instead of cold. As for the service, I have no complaints. The explanation was easy to understand, and they were quick to assist us even though it was close to closing time.

90-minute all-you-can-eat for 7500 yen. Snow crab, king crab, and queen crab are served first. Also available are chawanmushi, tempura, and sushi. After finishing all three types of crab, you can have unlimited refills of your favorite crab! It's important to eat the sushi with larger rice first, as the crab won't fit in if you eat it first. The chawanmushi was excellent, and the crab meat was packed full, making it a great deal for those who can eat a lot.

[Date] June 10, 2019 (Monday) 20:44 [Food Score at the time of visit] 3.38 [Waiting Time] None, almost full [Service] From Ramenya Takahashi to Hashigo and a restaurant on the 12th floor of a certain building where you can enjoy all-you-can-eat shrimp and crab dishes. Among them, the menu is relatively reasonable even for individual orders... I mean, this quality at this price... amazing! Even though it's an all-you-can-eat, you can't underestimate it! We were seated at a table by the window on the 12th floor, overlooking the streets of Susukino. It was a good seat with a beautiful view. The details of the menu we ordered were not clearly stated, so we ended up ordering without knowing the quantity, which caused a backlog at the table. And of course, Sapporo beer is highly recommended, Asahi is not available. I would like to come back again if I have the chance. [Three-point platter (1 hairy crab, 1 king crab leg, 1 snow crab leg)] - King Crab Leg: Thick, long, sweet, and juicy - Snow Crab Leg: The saltiness was very good, slightly firm - Hairy Crab: Almost tasteless, masked with crab vinegar [Botan Ebi (Botan Sashi)] 6 pieces of sashimi for 1,000 yen!! Is that for real!? It's firm, sweet, and has a rich miso flavor. A great deal! [Shrimp and Crab Tempura Assortment] This is also a large portion! Yet, the grated radish made me cry with joy. 3 snow crab legs, 4 shrimp, 1 green pepper, 1 eggplant. Just this alone is a satisfying dish. Crispy on the outside, juicy and tender on the inside. [Crab Miso] A good accompaniment to sake, but not to my liking. [Appetizer] Shrimp and crab fried in their shells make for the perfect beer snack. At first, they brought this without saying anything. When I said I didn't order it, they said it was an appetizer, so I was surprised. Appetizer 300 yen x 2 Botan Ebi (Botan Sashi) 1,000 yen Three-point platter (1 hairy crab, 1 king crab leg, 1 snow crab leg) 4,500 yen Crab Miso 500 yen Shrimp and Crab Tempura Assortment 1,500 yen Sapporo Classic Draft Beer (medium glass) 500 yen x 2 (Appetizer) Shrimp and crab fried x 2

All-you-can-eat crab is the best. Other courses come with tempura and sushi, but to be honest, it's a waste of time. You should focus on eating crab for 90 minutes straight. With the high price of crab these days, it's worth it. It's clearly stated in the instructions that you can only refill with snow crab with king crab, but that's okay. Unfortunately, when I ordered a refill of hairy crab, I got one with missing legs in the photo. What a shame!

《2019.3.23 First Visit》I visited the restaurant around 6 pm on a Saturday. It was a day-long date with Pippi, starting with delicious coffee at Morihiko, a visit to Maruyama Zoo, and then moving on to Susukino. The ultimate destination of the day was, in fact, the original purpose of the visit! Let's go eat the crabs that Pippi loves! So, after doing some research and making a reservation about a week ago, we arrived at the restaurant. The highlight of the visit was, yes, the "All-You-Can-Eat Crab"!!! It was my first time having crab properly. The options were: - 90-minute All-You-Can-Eat Course ¥7,000 - All-You-Can-Drink ¥1,300 The all-you-can-eat crabs included "Snow Crab Legs," "King Crab Legs," and "Taraba Crab Legs." Additionally, "Shrimp Tempura," "Shrimp, Crab, Shrimp Sushi," and "Crab Chawanmushi" were also included in the all-you-can-eat menu! When we were seated, the set of "Snow Crab Legs," "King Crab Legs," and "Taraba Crab Legs" was already placed on the table. We informed the staff about the all-you-can-drink option and waited for our drinks to arrive. There wasn't much explanation about the course, so we just started eating after our drinks arrived. Since it was my first time eating crab properly, I didn't know how to peel them. Pippi kindly taught me how to do it, and even helped me with it. According to the restaurant rules, we could only order additional items after finishing the initial set of crabs. It took us about 60 minutes to finish the initial set, so we ordered an additional "Taraba Crab Leg" each. The 90-minute all-you-can-eat crab experience went by surprisingly fast! As for the taste, the Taraba Crab was rich and had a satisfying texture, truly fitting for the king of crabs! The King Crab had a different taste and texture, but was equally delicious. And, the Snow Crab. Let me tell you, I could eat the miso forever! Eating them side by side allowed us to appreciate the differences in taste and texture. The tempura was freshly fried and tasty. The sushi was okay, but since we wanted more crab, we peeled the Taraba Crab Legs and added them to make it more luxurious. The chawanmushi also had crab in it. Of course, we added more Snow Crab to make it a luxurious chawanmushi! I always had the impression that crabs were mainly for tourists, so I hadn't eaten them much before. This was my first time at an all-you-can-eat crab restaurant, and I must say, it's definitely worth it! By the end of the meal, I had become quite skilled at peeling crabs, so I thought, let's not forget this experience and come back for more crab. The rhythm is lively and in love mode!

The next Sapporo gourmet spot is "Ebi Kani Kassen". I wanted to eat sushi, but there were few places open so I ended up at this restaurant. It is located on the 12th floor of a mixed-use building in the center of Susukino. Since it's on the 12th floor, you can overlook Susukino from the restaurant. There were various courses available, but I chose the 90-minute all-you-can-eat course for 6,500 yen, which includes unlimited snow crab and king crab. In addition to crab, you can also enjoy tempura, sushi, and chawanmushi. It's the cheapest course, but the quality is not bad. However, I wanted to eat a lot since it was all-you-can-eat, but time passed quickly while I was cracking the crab legs... Hmm, I feel like I didn't eat enough and it seems a bit expensive... By the way, the attitude of the staff is not very good. If you just want to eat crab until you're full without expecting good service, then I recommend this place.

If you want to eat crab to your heart's content, this is the place to go! All-you-can-eat! However, there are a lot of Chinese group tourists lately, so I'm starting to stay away. Rating out of 10 points: - Taste: 7 points - Value for taste: 7 points - Quantity: 8 points - Value for quantity: 7 points - Staff: 7 points - Cleanliness: 8 points - Satisfaction: 8 points - Likelihood to return: 7 points - Recommendation to others: 7 points Total compatibility score out of 100 points: ★★★★ [76 points] ★★★★

Taraba + Zuwai + Snow crab 90-minute all-you-can-eat, only 10,000 yen! Great value for money!