I ordered a seasonal fruit cocktail and a cheese platter. When I arrived a little after 8 p.m., there was only one customer, and I panicked, thinking, "Oh no, are they already closing?" But when I was told to take a seat, I felt relieved. I looked at the menu and thought, "Hmm, no wine," but when I asked for a Kitty, they couldn't make it as expected since they didn't have wine. I apologized for the inconvenience and ordered the seasonal fruit cocktail. I chose the pear from the available choices of Kyoho grapes, muscat grapes, and pears this season. The cocktail arrived with a beautiful ice cube floating in the tall glass. It was made with gin and had a perfect balance of the crisp sweetness of the pear and the sharpness of the gin, making it very refreshing and delicious. The anchovy-stuffed olives served with it harmonized without clashing, enhancing the flavor of the drink. I also ordered a cheese platter, opting for the three varieties since I was already getting full. I was delighted when asked if I didn't like blue cheese. Watching the preparation of the cheese platter was a sight to behold, as they were presented like a bouquet with the cheese shaved into flower-like shapes. Is there such a stylish way to eat cheese? They even opened the petals by hand to make it look like a carnation! A carnation made of cheese! Is there such a stylish way to eat? Eating it with the cheese was delicious, enhancing the taste of the alcohol even more. They subtly provided a chaser, and it felt like a paradise. I have to come back, definitely.

【Ordered Drinks】Tom Collins, Muscat cocktail (gin-based)【Date and Time of Visit】Around 5:00 PM on Wednesday【Crowdedness and Impression of the Restaurant】There were two groups of customers, and the atmosphere was dimly lit and chic, but the service was polite.【Impression of the Drinks】The seasonal fruit cocktail was refreshing and very delicious. The Tom Collins had a strong and concentrated taste, giving off a good bar vibe. Overall rating during the visit: 3.79

I spent 6,800 yen. I visited the restaurant using the app. Master Kishi happened to be there, and we had a great time chatting about the bar industry and more. Started with champagne as usual. They didn't have wine glasses, so we got a half bottle. For the second drink, I tried the cocktail recommended by the master. It was delicious.

When it comes to a reliable bar in Ginza, I highly recommend this place. It may feel a bit cramped, but this establishment truly exudes hospitality, providing a sense of security. The ice, glasses, shakes, and stirs are all perfect. It's a wonderful place where you can leave feeling good after a meal. This is a place that can be described as synonymous with Ginza.

Visited "Star Bar Ginza" in Ginza. It's a popular bar in Ginza. The black sign shines brightly, matching the name "Star." The staircase leading down to the black basement is beautiful. The interior is predominantly black, with good lighting creating a unique and calm atmosphere. Guided by the friendly staff, I took a seat at the counter. I looked at the menu and ordered. In order: □ Shonatsu (¥2200 tax included) - A seasonal original cocktail made with gin and shonatsu. A refreshing and sweet cocktail, perfect for the summer season! □ Suika (¥2200 tax included) - A rare watermelon cocktail mixed with tequila. When enjoyed with the salt on half of the glass, it feels just like eating watermelon. They are skilled at capturing the authentic watermelon taste in this delicious cocktail. □ Ninja Ice Negroni (¥2100 tax included) - A cocktail based on a strong gin with a unique citrus bitterness as an accent. It's a strong cocktail, so it's best sipped slowly. It pleasantly starts to make you feel tipsy. Overall impression: A lovely bar with a calm and gentle atmosphere. It's a great place to enjoy a drink in a relaxed manner, including the ambiance. It's also nice to have a light conversation partner, making it a good bar to visit alone. Personally, I really liked it. There is a charge of ¥1100, but they serve delicious olives as a snack. I paid by credit card. The prices are not cheap, but considering the location, I am satisfied. It was very delicious. I will come back again. Thank you for the meal.

I felt like having a drink, so I went to Star Bar Ginza, a place I've been curious about for a while! I tried their famous Ninja Ice Gin and Tonic for my first drink, and a Jack Rose for my second. I found it to be a bar that is easy for a woman to visit alone! I will definitely visit again.

This is our second stop in Ginza. It's been about two years since we last visited the lower floor. I'm usually drunk, so I don't have any photos, but this time I took some properly. First, I order a Gimlet. Since they don't have Frangelico, I opt for an Alexander for some sweetness. I wonder if the Hibiya store didn't have Frangelico either. After Lagavulin, when I mention that I also like sweet drinks, they recommend a chestnut liqueur. It's delicious too! I finish with a Gin and Tonic. It really wakes you up. This place is authentic yet casual and easy to drop by, right? The bartender is friendly and the atmosphere is comfortable. That's why I always end up drinking too much and feeling bad the next day.

A restaurant with delicious cocktails! The Long Island Iced Tea is best with crushed ice. The Gin and Tonic is also tasty. Last time I went, there were two women, and this time the atmosphere was different! Everything I drank was delicious, and the atmosphere is great. They are open on Sundays too.

The atmosphere and taste were amazing! I started with a gin and tonic, and I was surprised by the transparency of the ice when it appeared while watching it being made. The carbonation was strong, and the gin and tonic remained cold and delicious for a long time... The aroma was also intense. Later, Mr. Kishi made cocktails at a rare moment in the restaurant, and I was able to watch the shaking process and taste a Martini as well. It was a very delicious and enjoyable time.

Finally made it there. I went a bit early around 7 pm on a weekday, and was able to get in smoothly after finishing dinner. I had seen the summer cocktails on Instagram and was very curious, so I tried the hyuganatsu, suika, and pineapple ones. They were all delicious. Truly top-notch. Enjoyed some high-quality drinks in a high-quality space, had a great time. Personally, the prices were quite high-quality too, but I'd love to go again.

The atmosphere is calm and the staff's service is consistent. Although the prices are a bit high, since they don't take reservations, it's a convenient place to visit depending on the timing. It's perfect for a stop during a night out or for a pre-dinner drink. They sometimes have old whiskies, which adds a surprise element. I was pleasantly surprised to find Imperial whiskey available.

When it comes to STAR BAR, the must-try is definitely the Ninja Ice, so tonight I start with a gin and tonic. The clear, beautiful ice that seems too precious to take home and the transparent liquor. However, since I can't have a refill, for my second drink, I switch the Ninja Ice for a chaser and enjoy Maker's Mark on the rocks, a drink I used to have often. It's not good etiquette to linger in a good bar, so I'll move on to the next spot.

After a work-related drinking session, I visited the restaurant alone. It had been 5 years since my last visit. I ordered the Bloody Mary with fresh tomatoes. Unfortunately, it wasn't to my liking. The "fresh tomatoes" used were not the juicy fruit tomatoes, but rather the old-fashioned hard and watery type, similar to the Momotaro tomatoes. It lacked sweetness, acidity, aroma, and umami. It felt empty with only the alcohol standing out. I wondered what the focus was when making this drink. It was a mismatch because I assumed they were using fruit tomatoes and didn't communicate with the bartender. Normally, I would ask for something else to adjust the direction, but when I inquired about the tomatoes, the bartender confidently explained, "We change the origin of the tomatoes depending on the season to achieve the taste of a star bar." This response made me lose my enthusiasm, so I left after just one drink. I realized once again that star bars and I are not a good match.

The interior of the restaurant is dimly lit, with an authentic bar feel. I arrived at 7 pm and although it wasn't crowded, there were some customers already there. I ordered a Ninja Ice Gin & Tonic. The ice, made without impurities, is cut with a knife. The Gin & Tonic was served on top of this high-transparency cube ice. I even took a photo of it because it was so perfect. This cube ice mellows the Gin & Tonic nicely. You can buy Beefeater's Gin & Tonic anywhere, but it doesn't compare to making it at home. One glass cost 3200 yen. It's a fantastic bar.

I visited around 9 p.m. on Sunday, it was great that it wasn't crowded on a Sunday. The counter was full, but there were empty tables so we could enter, which was nice. The rumored gin and tonic. I've never seen ice so clear before. Was it the spirit of craftsmanship? I was impressed. After that, I had a gimlet and a summer heather, which I saw on TV, and also had the rumored Irish coffee, which was a satisfying way to end the night. ^ ^

Located just a short walk from Ginza-itchome Station, "Star Bar Ginza" is a popular bar that is always bustling with people. Run by Mr. Kishi, the former chairman of the Japan Bartenders Association, this bar is truly representative of Japan, with branches in Ginza, Hibiya, and Kyoto. While you can enjoy classic delicious cocktails here, the highlight is the "Ninja Ice" series, where a remarkably clear ice is skillfully cut to disappear inside the glass, offering a unique drink not found elsewhere. With good accessibility and operating hours until late, it is definitely one of the top bars in Tokyo for convenience.

I dropped by to kill time before my meal. The dark underground space gives off a bar-like vibe. I tried the Steuben grape cocktail and the Ninja Highball with Nikka Selection whiskey. The highball, poured over a clear ice cube, disappears like a ninja, which foreigners find amusing. It's a nice bar overall.

Ambassador Ayra and Mr. Kishi, who became the first Japanese to win the IBA World Champion Long Cocktail, serve as the owner. He is well-known for appearing on NHK's "Professional Work Style" and also serves as the chairman of the Japan Bartenders Association, a respected figure in the bar industry. Featured in the UK industry magazine "World's Best Bars," this bar is famous not only in Japan but also worldwide. While there are now multiple locations in Hibiya Midtown and Kyoto, Ginza is where it all began. The flagship store has since moved to Hibiya, but many regulars still love the atmosphere of the Ginza location. The owner is a ice enthusiast, likening ice to "shari for sushi" and paying attention to its usage. In addition to ordering pure ice from an ice shop, they also pursue ice-making in-house, using natural ice made with radiative cooling in Nagano and homemade ice made at Kyoto StaBar. The famous gin and tonic made with pure ice hides the ice in the glass, making it popular even among foreigners as "ninja ice." The base is Beefeater 24. The square ice is tailored to the glass size, making it less likely for carbonation to escape. Their motto is to create unique-tasting cocktails without using expensive liquor. Currently, the base for the martini is made with Sipsmith. Other standard cocktails like gimlets and Manhattans are also delicious. Of course, they also offer whiskey, with a rich selection of Japanese whiskey compared to Hibiya.

I entered the restaurant at 5:00, right when it opened. There were no other customers yet, and the owner was absent as it was still early. I was served by a young bartender in their 30s. The interior of the restaurant gave off a classic and authentic bar vibe. I tried the 1) Havana Martini and 2) Black Grape Cocktail. The Havana Martini was made by aerating dark rum and vermouth before stirring, which I found impressive even though I didn't take a photo. The Black Grape Cocktail used winter grapes from Hirosaki (Stueben) with a sugar content exceeding 20, showcasing a great sense of ingredients. The bill came to 5,300 yen, typical for Ginza, but the young bartender's skills and the quality of the cocktails were truly commendable. Although I didn't catch his name, he is likely to become a renowned bartender even in competitions. It felt like discovering a hidden gem.

I visited this place hidden underground. Jazz music plays inside the restaurant. The corners of the counter are soft leather. I ordered a "Ninja Gin and Tonic" and enjoyed the trick where the ice disappears due to its high transparency. The ice was surprisingly large, making the amount of Gin and Tonic seem small. The appetizer is olive fruit.