A seafood izakaya has opened. It seems to be affiliated with Yoro no Taki. The menu includes a variety of dishes such as assorted grilled skewers, four types of small appetizer rolls, delicious fried chicken, homemade dashi rolled omelette, traditional grilled rice balls, and Japanese sweets. The drink menu offers a selection of local sake, with the option to enjoy warm sake at your preferred temperature. The restaurant provides hand sanitizing, temperature checks at the entrance, and has a smoking room. The atmosphere includes semi-private seating with sunken kotatsu tables and acrylic dividers. They offer a selection of appetizers, with a choice between hot and cold options, including a tasty assortment of skewers. The skewers did not include scallops as expected, but instead featured pork. The small appetizer rolls include various fillings like pickled radish, cucumber, tuna, and shrimp miso. The fried chicken is crispy on the outside and juicy on the inside. The rolled omelette is fluffy with a light dashi flavor, and the grilled rice ball is generously seasoned. The Japanese sweets offered include cream brulee with imagawayaki, dumplings with lemon sauce, and may vary daily. Overall, the dishes are small in size but reasonably priced, with a subtle flavor profile. Despite being a seafood restaurant, there are other options like horse sashimi and whale that caught the reviewer's interest.

Had a meal with a good boss and good colleagues. Couldn't take a picture in front of the boss... We ordered a lot: assorted skewers, oyster hot pot, sashimi platter, large fish stock roll, rolled omelette, grilled yellowtail, fried shrimp, fried anglerfish, potato fries, and small rolls. We had a lot to drink, and it was great to have a good conversation. Thank you for the meal! :)

《April 2022 First Visit》This place seems to have a high turnover rate, as it used to be an izakaya called "My Eye for Quality," and before that, I vaguely remember it being a Western-style izakaya. I believe this new restaurant opened earlier this year, and I was intrigued by the name, so I decided to give it a try. When I was seated, I was surprised to see that the chopstick wrapper had "Yorozunotaki Group" written on it instead of the restaurant's name. "Yorozunotaki" is a well-known chain, but not particularly popular in Hokkaido. In this region, the "Tsubohachi" group has been dominant for a long time, so Yorozunotaki didn't expand much. It's a long-standing budget izakaya chain, and I used to work in Shizuoka in my twenties, where there were quite a few branches. As I entered the restaurant out of curiosity about the name, I was a bit disappointed because I should have known it was a Yorozunotaki chain beforehand (laughs). I wanted to drink sake, so I looked at the sake menu and was pleasantly surprised to see "Jozan Mizunomai." I ordered this popular brand from Shirataki Shuzo. From the food menu, I chose a sashimi platter with three types of fish: tuna, salmon, and yellowtail. The cuts were small, but at 550 yen including tax, it was quite reasonable. The presentation was nice, but the taste was just okay, not particularly delicious. The assorted grilled skewers included squid, liver, tsukune, chicken thigh, and leeks. I wondered about the combination, especially the squid. This was also reasonably priced at 715 yen for five skewers, but the taste was average. For my second drink, I chose "Wajin Soda Sudachi," made with domestic gin. Compared to the food menu, the drink menu was relatively extensive. You can choose between a warm or cold appetizer, and I chose the warm one, which was a tasty combination of tsukune and boiled leeks. Overall, considering the prices, it's not bad, but if you're looking for really delicious food, this might not be the place. It might be better suited for workplace gatherings or groups of young people. I wouldn't rule out revisiting, but if I were to come back, I would probably want to try a different restaurant.

It is very user-friendly. The menu is extensive, so it is not a problem to go with multiple people.