Opened on September 1, 2023, a cozy izakaya specializing in seafood dishes located in a commercial building right near JR Sapporo Station. Open from 3 pm on weekdays and weekends. The restaurant is located on the 6th floor of Sapporo TR Building, next to Sapporo Tokyu Department Store. Visited for the first time at 5:30 pm on September 18, 2023, for a solo drinking session, this izakaya called "Hanamizuki" is known for its seafood dishes. The interior is quite spacious with plenty of staff members. Upon seating, I quickly ordered a drink, an Oolong Highball for 380 yen, which was served promptly and was easy to drink. I then proceeded to order food items. I tried their Nigiri Sushi with tuna for 280 yen, salmon for 260 yen, and caviar for 400 yen. The rice was not vinegared, and the caviar had a subtle taste. The tuna and salmon were delicious, and I also added Negitoro for 260 yen, a classic hand-rolled sushi option. Other dishes I tried include Octopus Tempura for 630 yen, Ginger Mackerel Sushi for 660 yen, a slightly spicy omelette for 600 yen, Sweet Shrimp Yukke for 800 yen, a whole grilled prawn for 580 yen, and a Wakame and Ume Dashi Tea for 550 yen. I also had a Scallop Butter Soy Grilled dish for 600 yen, which was cooked on a scallop shell. I also ordered a Ginger Highball for 380 yen, and towards the end, I added Green Tea for 300 yen and a Green Tea Highball for 380 yen. For dessert, I had Vanilla Ice Cream for 350 yen and a Plum Wine on the rocks for 380 yen. After enjoying a satisfying meal and drinks at two different locations, the total bill came to 8,899 yen. Despite the annoyance of nearby horse racing enthusiasts, the delicious food and drinks made the experience worthwhile.

Sapporo Station South Exit Area. ◇ Business hours 15:00-23:00 Fri-Sat 15:00-0:00 ◇ Closed on New Year's Day ◇ Credit cards, electronic money, QR code payments accepted If you're looking for all-you-can-drink sake, this is the place to go! They open from 3:00 pm and are also open on Sundays and holidays, which is great. They have a great selection of all-you-can-drink options! I tried various drinks, but ended up drinking only sake ♥ The "Toro Taku Tower" is a must-order and it's delicious. The soft toro sinks the tower (lol). I also ordered the "Nigiri Sushi" with scallops and salmon roe. Seafood always hits the spot. The "Shiokara" is incredibly tender. It's slightly sweet, so adding chili pepper makes it even more delicious. The "Aji Fry" has a crispy and delicious texture! The "Ham Cutlet" has thin ham, but it's delicious when freshly fried! The "Mentaiko and Potato Mountain Salad" is so tasty, maybe because it's a seafood restaurant? The flavor of the mentaiko is great and very delicious! Highly recommended ♡ Overall, the delicious food and the members I always have a great time with made today very enjoyable. It was delicious! Thank you for the meal❗

Located right next to Tokyu Store in front of Sapporo Station. Open from 3:00 PM, which is great for daytime drinkers. Visited solo and opted for the all-you-can-drink option. Chose Black Nikka highball. Started with a seafood chirashi, topped with ikura and sweet shrimp. It was like a small glass cocktail, with plenty of rice inside. The sweet shrimp tartare mixed with egg yolk enhanced the richness of the shrimp. I convinced myself that this might be low in calories too. Next, had to try the steamed clams, which had a broth so good that I felt like I could drink alcohol all night without harming my liver. Added more rice dishes, including a unique wrap-style sushi with shirasu and scallop. With seaweed and rice, I was content. Despite feeling full from all the food and drinks, I couldn't resist ordering the famous Toro Taku Tower. Mixing toro with pickled radish was a brilliant idea! I wish they would double the amount of seaweed next time. I think it would be best to visit with a group next time to try more dishes. Thank you for the delicious meal.

I came to the TR Building after a long time. On this day, I went to Hanamizuki on the 6th floor. They had a drink all-you-can for 3 hours starting from 1100 yen as an opening special, and the fact that there were no table charges or seating fees was great! You can choose the drink all-you-can based on the time, presence of beer, presence of sake, etc., which is very convenient. First, I toasted with a cold Asahi Super Dry beer. It was delicious. You can even drink Maruef bottled beer here! This was quite a pleasant surprise. Then, I tried various dishes, starting with the signature items. - Tower of grilled fatty tuna: A must-order dish when you come here! It looks like you can create taste just by looking at it, and it's so delicious. I wish there was more seaweed though, I wouldn't mind paying extra for it. - Spicy cod roe and potato mountain salad: It's hard to tell from the appearance, but it's a huge portion! It might be a bit much for two people, but the taste was so good that we finished it all. - Mackerel sashimi: My companion really liked it, and the thick slices were a plus. - Fried horse mackerel with tartar sauce: The fact that it comes with tartar sauce is great! Eating it freshly fried and crispy is the best! - Nigiri sushi (salmon, tuna, scallop): The vinegared rice was warm. The toppings could be a bit larger or the rice could be reduced for better taste balance. - Seafood explosion: Highly recommended! Mix it well and enjoy. This goes really well with sake! It would be nice if you could eat it with seaweed and rice. - Rich omelette: I ordered it out of curiosity, and it was really rich. I'd like to compare it to a regular omelette next time. - Steamed shrimp dumplings: Served piping hot. - Shrimp and broccoli ajillo: Served sizzling hot. The seasoning of the ajillo itself was really good. It would have been even better with bread instead of shrimp chips. - Salmon and salmon roe parent-child rice bowl: My final dish. Reasonably priced and delicious. Salmon, salmon roe, and egg are always delicious. It's impossible for it not to be tasty (laughs). Personally, I wish they would improve the presentation to make it more visually appealing. - Pickled ginger and perilla leaf mackerel: My companion was raving about it. The abundance of perilla leaf in addition to pickled ginger is a plus. This dish is quite addictive. I recommend it over regular mackerel. I also had a hidden sake, just one cup. I tried Hanshin's Ginban for the first time, and it was surprisingly flavorful for a pure rice daiginjo. Overall, the service at the restaurant was great, and the speed of serving drinks and food was incredibly fast! I was surprised at how quickly everything arrived (laughs). It was very pleasant to eat and drink without any stress. They have a wide variety of sake, from classic to unique ones, so I recommend this place to sake lovers as well. They mentioned that they might change the menu soon, so I hope I can come back when that happens! Thank you for the meal.

I visited a newly opened seafood and sake izakaya near Sapporo Station in September. The location is on the south side of Sapporo Station, near a Seven Eleven and a karaoke place, in a building with a youthful vibe. They open from 3 pm, which is perfect for day drinking. I ordered some sake right away, including a tasting set of the day's hidden sake. The menu also had options like Kuro Ryu, making it a great lineup of options near Sapporo Station. The steamed clams were delicious with a hot broth that went well with the sake. The mackerel with ginger and vinegar was a great pairing with sake, and the crispy fried horse mackerel was a favorite. The nigiri sushi with caviar was also tasty. I still want to try their signature dishes like Toro Tataki Tower. The restaurant is spacious and a good choice for sake lovers near Sapporo Station.

-Poke salad -Non-sushi (caviar, salmon) -Cartilage fried chicken -Skeleton seafood chirashi -Butter-grilled scallops -Rich omelette -Salmon and salmon roe parent and child rice bowl -Torotaku Tower -Octopus and potato ajillo -Grilled whole shrimp -Garlic mesaba -Vanilla ice cream Oolong tea -Beer I was really hungry, so I ordered a variety of dishes. The restaurant was bustling, with curtains separating each table so you couldn't see the next one. It was nice that they were well-covered and had good privacy. They raised and lowered the curtains each time they took an order. It's rare to have no table charge or appetizer in this location, and it's nice that the tables are properly partitioned like private rooms. The atmosphere inside the restaurant was nice and dark. My favorite dish was the garlic mesaba! The vinegar was just right, and the thick mackerel with garlic and shiso was very refreshing. The poke salad was ordinary in terms of seafood, but the red powder on top was delicious! The powder wasn't spicy but had a garlic flavor, and the seasoning below was also good. The caviar on top was my first time trying it, and it was surprisingly mild, with just a hint of saltiness. The skeleton seafood chirashi could easily be made more Instagram-worthy by just changing the container. The scallop butter had a flaming performance, and the cartilage fried chicken had a generous portion. The omelette was a classic, and the vanilla ice cream was a nice way to finish the meal. The highlight was the ajillo. The potatoes were deliciously soft and the fact that they served shrimp chips instead of French bread was quite innovative. The torotaku tower was not really a tower, but it had a good portion size. It was a good deal to order it with rice, as you could eat it together. You could even eat the shrimp with the skin on. I couldn't quite bring myself to try the head, though. The salmon and salmon roe parent and child rice bowl had a good amount of salmon roe, and it paired well with the egg. They also had appetizers like cabbage for 390 yen, which would be great for a second round of drinks with no table charge. They also offer all-you-can-drink options. Overall, the service was fast and the staff were very friendly! Thank you for the meal!

I always crave rice when I want to eat something comforting, so this time I went to "Hanamizuki" in front of Sapporo Station! It's located on the 6th floor of the TR Building, just to the right as you exit the elevator. Here's what I ordered: - Special Torotaku Tower (980 yen) - Salted Squid Innards (450 yen) - Mentaiko and Potato Mountain Salad (790 yen) - Natto Nigiri Sushi (220 yen per piece) - Octopus Sashimi (660 yen) - Octopus and Potato Ajillo (880 yen) - Wakame and Plum Dashi Chazuke (550 yen) - Mentaiko and Shirasu Dashi Chazuke (600 yen) - Oolong Tea (330 yen) - Ginger Ale (330 yen) - Orange Juice (330 yen) Both Dashi Chazuke dishes have a rich flavor! If you prefer a milder taste, ask the staff to add hot water. The Octopus and Potato Ajillo features octopus and potatoes cooked in garlic sauce, which is also delicious. The Octopus Sashimi is served with wasabi soy sauce and seaweed instead of daikon, which is a nice touch! The Mentaiko and Potato Mountain Salad has non-mashed potatoes that pair well with the mentaiko, creating a tasty potato salad. The Special Torotaku Tower, while not as towering as expected, is delicious with crunchy takuan wrapped in nori. It might be even better if the nori was served separately for added crunchiness! The Salted Squid Innards also go well with alcohol due to their strong flavor. We visited around 9 pm and the restaurant was full, indicating its popularity. Thank you for the delicious meal!

Today I had a great time at Kachiwari Wine! I was pleasantly surprised to see Kachiwari available. The steamed clams were bubbling right in front of me, which was visually appealing. The broth was flavorful and paired well with both wine and sake. The seared scallops with buttered prawns were delicious and had a nice texture. The fried chicken with tuna and grated yam, okra, and fermented soybeans was simple but a bit of a hassle to make at home. It was refreshing and satisfying to eat. I was happy to see a selection of hidden sake of the day. All of them were easy to drink. The shrimp and sushi with caviar were tasty, with just the right amount of saltiness. The pickled mackerel with ginger and shiso was a bit tangy and salty, which might appeal to those who enjoy stronger flavors. The fried horse mackerel with tartar sauce was delicious, and they were kind enough to bring extra tartar sauce when requested. The atmosphere was cozy in the semi-private room, and the staff were friendly and easy to talk to. The place was clean and had a welcoming ambiance, making it a great spot for women to visit. Thank you for the wonderful meal!

This new restaurant that recently opened is open from 3 pm. The best part is that there is no seating fee or appetizer charge! Plus, the all-you-can-drink option is cheap! The highlights of the menu include the Toro Taku Tower, assorted tuna, salmon, and sea urchin sashimi, steamed clam sake, grilled shrimp with salt, Nigirazu-shi (green onion and tuna, scallop, and whitebait), Skeleton Seafood Chirashi, and sweet shrimp Yukke. The Toro Taku Tower was surprising with its generous amount of fatty tuna and well-seasoned flavor. The assorted sashimi was satisfying and delicious, with no fishy smell. The steamed clams are a must-order item, and the grilled shrimp is so good that my daughter ate it all before I could even try it. The Nigirazu-shi is easy to eat and visually appealing. The Skeleton Seafood Chirashi, although not visually impressive, is packed with seafood and rice. This place offers a variety of menu options and is very convenient, so I will definitely come back to try more dishes. Thank you for the meal!

However, we started with a toast with highballs. This was for the second round of drinks. The menu included cabbage, shrimp crackers, salted squid, ham katsu, fried horse mackerel, tuna with mountain vegetables, salmon sashimi, steamed crab shumai, and a generous seaweed salad with boiled whitebait. The crispy ham katsu and fried horse mackerel are highly recommended! The food was served quite quickly. The drink service was also fast, and the staff on the floor were all smiling. It was great that we could compare different types of sake. The fact that there was no seating charge or cover charge was also a plus. (September 2023)

Here is another group of three friends who enjoyed using this place ♡ We had plenty of sake with all-you-can-drink option. The drink all-you-can for 3 hours is still available. The snacks to go with the alcohol are as follows: Cabbage, Shrimp Senbei, Squid Salted, Ham Cutlet, Horse Mackerel Fry, Kama-age Shirasu Mori, Wakame Salad Style, Salmon Butsu Sashi, Tuna Yamakake, Steamed Crab Shumai. The fried foods are crispy and freshly fried, my personal favorite is still the Ham Cutlet. The seafood options are also abundant and all go well with the alcohol. I want to be careful not to drink too much, but I definitely want to visit this place again ♡

I couldn't attend the last gathering due to poor health, so they kindly organized a small gathering again for me. Everyone was so accommodating, thank you all! The food menu was geared towards the second round, so I made sure to fill up my stomach a bit during the first round before moving here. It's great that there's no seating fee even though the location is so good! There are three types of all-you-can-drink options: 1) Regular drinks (sours, highballs) for 1000 yen, 2) All-you-can-drink draft beer & local sake for 1500 yen, 3) All-you-can-drink Marufuji bottles & nationwide sake for 2500 yen. There are many coupons available, so check them out for discounts or extended hours! One of the highlights of this place, in my opinion, is the variety of Japanese sake included in options 2 and 3. They also offer tasting sets A (3 types for 1788 yen) and B (5 types for 2178 yen). I went for tasting set A because I wanted to try a variety (after having a shochu highball, of course!). I tried Hakkaisan, Dewazakura, and Niseko, and they all came with tasting notes which was nice. They were all delicious and just the right amount. The food menu included: Cabbage, Shrimp senbei, Squid salted fish roe, Ham cutlet, Horse mackerel fry, Kettle-boiled whitebait, Wakame salad, Salmon sashimi, Tuna mountain sprinkle, Steamed crab shumai. The fried items like ham cutlet and horse mackerel fry were crispy and tasty! There are rice dishes as well, but there are plenty of appetizer-like options, so it was a good choice for a second round. However, on weekdays, the food last order is at 22:00 and drinks at 22:30, so be careful not to stay too late for the second round! (On weekends, last order for food is at 23:00 and drinks at 23:30). Also, the speed of food service is incredibly fast! Everything was served almost at once! The female staff members were smiling and friendly!

I was invited by Mairebi-san to a drinking party at a building near Sapporo Station, right next to the meat bar that I recently visited, called Baden-Baden. Mairebi-san has visited this seafood-focused food menu restaurant multiple times and it is delicious! The drink all-you-can-drink option, including sours and local sake, costs 2750 yen. On this day, a reviewer I was curious about was also attending, so I was very nervous. However, they were kind and friendly, talking to me without any distinction, which made me feel at ease. We all raised our glasses with our favorite drinks! I had a cold, delicious Super Dry draft beer. We ate "pickled mackerel", "mentaiko and potato mountain salad", "scallop butter soy sauce grill", "fatty tuna tower", "salmon sushi", "rich omelette", "horse mackerel fry", "fish & chips", "dried young sardine salad", "shio-koji", and "kama-age shirasu and seaweed salad". I ate so much! It's easy to overeat when the food is so delicious, especially while drinking beer. We chatted and enjoyed the food and before we knew it, two hours had passed! Shall we change locations then? I couldn't eat the ham cutlet, seafood explosion, and salmon and salmon roe parent-child rice bowl that I was curious about because I was so full, so I definitely want to visit again! Thank you, Hanamizuki!

"2023.09.01" OPEN "Shunmi Hanamizuki Sapporo Ekimae Store" The floor is quite spacious with all seats semi-private rooms and a large room for banquets. The use cases range from casual drinking, couple drinking, small group drinking, to large group banquets. The interior is slightly dim for taking photos. The dishes I had this time are as follows: - Toro Taku Tower: Served on a flat plate, it involves rolling toro taku with seaweed. - Horse Mackerel Fry: Two 15cm pieces, crispy and well-fried without any fishy smell. - Ham Cutlet: Two 1cm thick circular pieces, both fried perfectly crispy. - Pickled Ginger Mackerel: A bit tangy as a finishing dish, decently priced. - Mackerel Sushi: Preferred over the pickled ginger mackerel. - Squid Salted Roe: Soft and tasty salted squid. - Scallop Butter Soy Sauce Grilled: Cooked on a portable stove, similar quality to sashimi scallops. - Spicy Cod Roe and Potato Mountain Salad: A bit salty but perfect as a drinking snack. For drinks, I had Super Dry in a medium-sized glass, Black Nikka Highball, Drunk Whale, and Super Dry in a medium-sized glass. The sake menu is quite niche, satisfying sake enthusiasts. The restaurant is open every day except New Year's Day, starting from 15:00, which is convenient for those who want to have a drink early. Currently, you can enjoy a 3-hour all-you-can-drink for 1,100 yen (1,600 yen with beer) using a coupon. There are many other great coupon deals, so check them out! Located near Sapporo Station, it is a convenient izakaya with good accessibility. I had a great experience and would definitely visit again.

In contrast to the scorching heat of August, the weather has quickly turned into a autumn climate in September! I heard about a new restaurant that focuses on Japanese sake, so I decided to check it out. We started with a toast with beer! Cheers! Now, for our order: sweet shrimp yukhoe, sake-steamed clams, scallop butter soy sauce grill, kimchi, ham cutlet, and tuna sashimi. We quickly switched to Japanese sake, trying out different kinds like Tanaka, Niseko, and Yauyama... the list goes on! The sweet shrimp yukhoe was delicious. The sake kept flowing. We ordered some more: fried horse mackerel. This tasted great! The Japanese sake kept coming. To prevent a hangover, we asked for some chasers. We also ordered pickled mackerel, rich omelette, and a pickled vegetable platter. It was time to switch to highballs. We then ordered shrimp and broccoli ajillo, tuna tower, and shrimp dumplings. The shrimp dumplings dipped in the ajillo oil were amazing. Maybe some bread would be good with this too. It was time to finish off with some nigiri sushi (sweet shrimp and negitoro). This sushi was unique, like sushi but also like a rice ball. The warm rice was nice. Ah, I'm stuffed! Thank you for the meal. I'm worried about tomorrow's hangover from drinking too much sake, but let's go again. I wish the hot summer would come back soon!

I went to a new Japanese restaurant that opened recently. It's located on the same floor as Baden Baden. I was there early, so I think I was the first customer. The interior of the restaurant is chic and has a calm atmosphere. I ordered tuna sashimi, pickled mackerel with ginger and perilla leaves, sweet shrimp tartare, skeleton seafood chirashi, kimchi, tower of fatty tuna, assorted pickles, ham cutlet, fried horse mackerel, rich egg omelette, shrimp and broccoli ajillo, steamed crab shumai, sake-steamed clams, butter soy sauce grilled scallops, and nigiri sushi with caviar, sweet shrimp, salmon, and negitoro. They also had a variety of beers, highballs, sours, and sake. The seafood and sushi selection was impressive. The nigiri sushi was unique as it wasn't hand-pressed. When I asked the manager about this idea, it made sense. They used ingredients like caviar in sushi, which was interesting. The sweet shrimp tartare was delicious, and the ajillo had a good flavor. The fried horse mackerel was crispy and tasty. The butter soy sauce grilled scallops were rich and flavorful. The skeleton chirashi looked like a parfait and was fun to eat. I also had the Tatenokawa special junmai sake, which was dry and had a rich taste that paired well with the seafood. I ended up getting another glass. Overall, it was a great experience enjoying seafood, sushi, and sake in a casual setting. Each dish was delicious and enjoyable. It was a nice dining experience!

I visited the restaurant on September 12, 2023. It's a newly opened place and the seating is private but not cramped. I tried the Korean-style salmon sashimi with spicy cod roe and mayo wrapped in shiso leaves, which was addictive. The highlight was the "nigiri sushi" where you can order individual pieces, and I ended up ordering all 10 types because they were all delicious. The fatty tuna tower, a specialty dish, was also flavorful and great for pairing with sake. The restaurant offers a variety of sashimi and seafood dishes, perfect for enjoying with sake. Overall, it's a worth-visiting restaurant. I got a bit drunk!

With the closure of Esta, Bic Camera and Tokyu Hands have moved into Tokyu Department Store. I was planning to just browse around, but ended up buying a Dyson vacuum cleaner... I guess it's not something you can just casually buy! Anyway, I need a drink to deal with this, so here I am. Let's start with a Umeshu Sour. Lately, I've been seeing more places offering Umeshu Sours, which is great. The sweet and salty flavor of Umeshu Sour is the best. Now, wow, they have a great selection of seafood dishes here! First, the famous Toro Taku Tower. Watabe on YouTube said that Takuan is the star of Toro Taku, but here the Toro is deliciously fatty. And there's so much of it that there's not enough seaweed. The Korean-style salmon is rich and fatty, rolled with Gochujang, mayo, and salmon in shiso leaves. The thick-cut Shime Saba is also delicious. Another Umeshu Sour, please. Huh? Mentaiko and Potato Mountain Salad. You crush the raw egg and eat it like that. The chunky potato texture is delightful, and the salty taste of mentaiko is delicious. The octopus tempura has tender suckers and is exquisite, you have to try this. Although the portion sizes are quite large, I'm getting full, but I can't resist the Salmon and Ikura Parent-Child Egg Rice for the finale. It's something that seems common but I've never tried before. The combination of egg rice with salmon and ikura makes it a luxurious and delicious meal. Seafood galore near Sapporo Station, great taste and value for money. Thank you for the meal.

Japanese sake is delicious! I tried various types such as Tanaka, Ginban, Kokuryuicchorai, Kagatobi, and Nekkizozan, and they were all delicious. Drinking only Japanese sake, we had a fun and tasty gathering with my fellow reviewers. We started drinking early in the day and enjoyed sushi with ikura and scallop hand rolls wrapped in seaweed. Sushi and sake are the perfect match. The butter soy sauce grilled scallops were delicious, as well as the steamed clams and chilled tofu. We also tried the sweet shrimp yukke, the famous Toro Taku Tower, steamed shrimp dumplings, tuna sashimi, fried horse mackerel, ham cutlet, salted squid, and seafood explosion bowl. The food was excellent, and we had a great time enjoying seafood and sake at Hanamizuki Sapporo Station store.

Sapporo Station South Exit Area. ◇ Business hours 15:00-23:00 Fri-Sat 15:00-0:00 ◇ Closed on New Year's Day ◇ Credit cards, electronic money, and QR code payments accepted Sapporo Station drinking spot. I'm happy that they are open from 3:00 pm and even on Sundays and holidays. They also have a great all-you-can-drink menu! This time, we had a beautiful semi-private room, but the banquet seats were also impressive. I tried various drinks, but I love Tazake so I had a glass of it. Delicious! [Seafood Salad Chirashi] The vinegar rice is easy to eat with a mild vinegar taste. The sushi rice is soft. [Slightly luxurious rolled omelette] Sweet rolled omelette. It lacks a bit of dashi flavor, but the saltiness of the salmon roe balances it out nicely! [Pickled ginger and mackerel sashimi] Mackerel, which goes well with pickled ginger, is of course delicious! [Nigirazu sushi] Ordered with caviar, scallops, salmon roe, tuna, etc. I had the caviar ♥ [Seafood explosion] A sticky dish. You can add soy sauce to your liking. [Steamed sake clams] The sake flavor is strong! For sake lovers. [Fried horse mackerel] Delicious when freshly fried! [Croquette] Creamy croquette. Of course, freshly fried! [Cabbage snack] Perfect for a chopstick break. [Potato and salted fish cheese bake] Sweet salted fish. The salted fish is very soft and has a good texture! [Vanilla ice cream] Served slightly melted and easy to eat. Sweet and delicious. Also ordered tuna sashimi, steamed shrimp dumplings, and more. Overall, I had a great time with delicious food and gourmet friends today. It was delicious! Thank you for the meal!

First visit. No seating charge, no appetizer. Started with a highball toast. It was nice to see bottles of Marueff and black draft beer available. We ordered a variety of dishes to share. - Rich Tamagoyaki - Mentaiko and Potato Mountain Salad - Instagram-worthy? Skeleton Seafood Chirashi - Steamed Shrimp Dumplings - Sweet Shrimp Yukke - Nigiri Sushi with Caviar, Natto, and Ikura - Pickled Ginger and Shiso Mackerel - Fried Horse Mackerel - Tower of Fatty Tuna - Seafood Explosion Bowl - Baked Potato and Salted Fish Roe Cheese - Ham Cutlet - Tuna and Salmon Sashimi - Edamame - Simmered Mackerel - Octopus Karaage There are various seafood-centered dishes on the menu, and everything was delicious. It's great that there are many types of alcohol available. The service of food and drinks was fast and good. The smiles of the staff were lovely. The only downside was that the potatoes were undercooked. (Sept 2023)