On my first visit, I stayed for 3.5 hours, combining a pre-dinner drink. The master of this establishment, Mr. Katsuyoshi Masayuki, was the overall champion of the National Bartender Skills Competition held by the NBA (Nihon Bartender Kyokai) in 2003. His wife also has a bartending background, winning the overall championship at the "Beefeater International Cocktail Competition" held in N.Y. in 1999. We arrived at 16:30 with no other customers present. The interior of the restaurant, now in its 17th year of operation, exudes a standard authentic atmosphere. The beautiful Bubinga wood tables, including a straight-line counter with 12 seats, two tables with 2 seats each, and a semi-private table with 6 seats, are all unified in design. There are small tables resembling those from the originating store "Ginza Opa" set up behind the counter, which leave a lasting impression. We tried the following 6 drinks: ①: Irish Coffee ②: Sidecar ③: Four Seasons ④: Havana Martini ⑤: Caipiroska ⑥: Caipirinha It seemed like an excessive amount of alcohol for a pre-dinner drink... Here are our thoughts on each drink: ①: As my body was feeling cold, I requested this as a starter. The meticulous process starting from grinding the coffee beans. The beautiful separation into two layers with whipped cream. After drinking about 1/3 of it, my body felt warm... ②: The charm was a combination of dark chocolate and caramel popcorn (no photo). It was based on brandy to complement the remaining charm... ③: A cocktail created in 2003. The combination of Tanqueray, two liqueurs (blue apple and orange), and fresh lime was perceived as having a round grapefruit flavor due to my unsophisticated palate. It's a moment where I realize I can taste flavors, reassuring me that I haven't lost my sense of taste. ④: Very mild finish with a white rum base. It was to my liking. ⑤: I was torn between Calvados (apple brandy) and Cachaça (sugarcane liqueur), but the bartender suggested this vodka-based drink. They used homemade syrup... I found it a bit sweet, so I requested additional lime juice and salt. I'm starting to enjoy the combination of lime and salt. ⑥: Following from drink ⑤... I requested a snow-style rim with salt on half of the glass edge. They used homemade syrup, and compared to drink ⑤, it had a distinctive and deep flavor. The master's movements in romance gray were exceptional, exuding an unparalleled atmosphere and dandyism in every aspect of his posture and walk, making it a standout bar experience.

Even with similar cocktail compositions, while a Gimlet can be enjoyed all year round without much consideration for the season, there's a tendency to think of a Daiquiri or Margarita as being limited to summer. When ordering and taking a sip of those, it feels like accomplishing a "summer homework" and brings a sense of relief. This establishment, known for its modern recipes, is run by a graduate of the "Otsuki School." The drink prepared by a young apprentice met expectations with its sharp flavor. Although there are still some acrylic boards in certain parts of the counter, the interior has been relaxed from restrictions for a while. Due to continuously wearing masks, it seems that some customers have become less skilled at adding inflections to their voices. Feeling greatly cared for, I thought of an excuse for bar hopping to enjoy a bit more quietly, and didn't leave the restaurant hastily. For specific drink details, please refer to the accompanying photos or comments section of the photos.

Located a 3-5 minute walk from Ginza Station, Bar Four Seasons is a popular bar with an authentic atmosphere in a prime location in Ginza. It was selected as one of the top 100 bars in 2022. The bartender's service matches the ambiance of the bar, creating an atmosphere where conversation blends seamlessly into the space, not too quiet or too lively. Due to its location, the pricing is somewhat high, making it suitable for enjoying a drink or two casually. I tried the Sidecar and Watermelon Cocktail this time. The Sidecar had a wonderful balance of fragrant brandy, crunchy ice, and a refreshing coolness that quickly lowers body temperature. The Watermelon Cocktail, with salt sprinkled on the rim of the glass like a Salty Dog, enhanced the sweetness of the watermelon, creating an original fruit cocktail. The alcohol content was just right, making it a perfect post-dinner cocktail. They accept reservations by phone, and being relatively easy to access among Ginza bars, I recommend paying a visit. Thank you for the meal!

◆Exterior: Opened in September 2005, "Ito Building" 4th floor * No free parking available ◆Interior: Counter seats, table seats, semi-private room in the back with a chic adult atmosphere. The staff were friendly and the cozy atmosphere was great. It's nice that there's no distinction between regulars and first-time visitors! ★ * Smoking allowed * No takeout * Tax included ■Menu: ◆Appetizers: Caramel popcorn, seaweed moon, pepper balls ◆Potato Butter ￥1200: Steamed bite-sized potatoes with a natural sweetness, melted butter, simply delicious ◆Miss You: Passion fruit, gin, Campari, grapefruit, sugar - Sweet and sour, delicious! ★ ◆Salty Dog: Watermelon - Sweet yet refreshing, delicious! ★ ◆Passion Fruit Cocktail ◆Skydiving: Rum, lime juice, Cointreau, Blue Curacao - Beautiful blue color! ★ With more Cointreau and less Blue Curacao, it's less bitter and easy to drink. Bar Four Seasons 03-3563-0808 18:00-26:00 Saturdays until 24:00, Sundays, and holidays 4-3-12 Ginza, Chuo-ku, Tokyo Ito Building 4th floor

After a long time, I visited Bar 4. The counter was surprisingly empty at first, but soon customers started coming in one after another. The four bartenders were attentive and welcoming. The owner, who has experience from Ginza Dalton and Ginza Opera, has produced many cocktail champions. I've actually been helping with the design since the opening, so I frequent this place often.

Located on Ginza Namiki Street, just a 2-minute walk from the C4 exit of Ginza Station on the Tokyo Metro lines, and a 5-minute walk from the Hibiya side of Yurakucho Station on the JR line, this authentic bar offers a sophisticated and adult atmosphere. I used the private room at a farewell party. Ordered a Tanqueray gin and tonic! I tend to order Tanqueray gin and tonic when I'm drunk. I can't forget the taste of Tanqueray gin and tonic I had at the Baccarat Bar in Marunouchi. It should be the same, but something is different. The gin and tonic at Four Seasons was also delicious. Instagram ID: kuidaore.8.

First visit to a renowned restaurant in Ginza. Master Katsumata-san, who honed his skills at places like Opus, and his wife, along with a younger staff, provide exceptional hospitality. Started with a Gin and Tonic. Enjoyed the winning cocktail and a seasonal fruit cocktail. Although there seemed to be many regular customers, even first-time visitors are welcomed with smiles. The young bartender was also very friendly. 🍸 Gin and Tonic 🍹 Four Seasons 🍹 Summer Salty Dog #FourSeasons #Bar #WinningCocktail #Top100Bars #GinzaBarWatagoru

I was feeling sticky and humid, so I was craving something like shaved ice. When I spoke to the bartender, he recommended, "For summer, you should try a Frozen Daiquiri." After chilling me to the core, I enjoyed a Horse's Neck with plenty of lemon. It had a refreshing taste that revitalized my body. It's a bar with a great atmosphere. Well, by the time I returned to the hotel, I was drenched in sweat...

Today is my senior colleague's last day at the company. Although she is younger than me, she has taken care of me in various ways since I joined the company. A few months ago, when she consulted me about her future career path, I offered her a position in my department, but she seemed to prefer advancing her career at a different company. It's disappointing that I couldn't persuade her to stay, but I will continue to encourage her to come back whenever possible. So, on her last day at work, I took her out for drinks to express my gratitude. Before going for a meal, we had a casual drink at a bar in Ginza that strikes a balance between being authentic and not intimidating, with a level of sophistication suitable for an older gentleman to escort a lady. Without wanting to make my wife uncomfortable, I chose to take her to the Four Seasons. Due to the unfortunate weather, it was convenient for us not to walk too far. When we entered the restaurant, the bartender at the center of the counter glanced at me and greeted me, saying it's been a while. I ordered a glass of Booker's on the rocks with some appetizers, while she had a Gimlet. It's hard to believe that such an intelligent and efficient (and beautiful) woman who has supported me in countless ways and participated in various projects is leaving the workplace. As we reminisced, I raised my glass, wishing her all the best in her future endeavors. Although today marks the end of our time together as colleagues at the same company, I hope to continue supporting her as a friend and a senior in life whenever she needs help. I even jokingly asked her to come back if she ever changed her mind. I guess it's just my sentimental nature as an older man. Well, let's go for the meal now! Thank you very much!!

Located in Ginza, Tokyo, Bar Hyakumeiten at the Four Seasons. I called around 11 pm on a Friday and was told there was availability. It's a classy bar with a lively atmosphere, popular among regulars. I enjoyed a Manhattan and a Lambac. It's more of a place to enjoy the weekend with friends rather than a solo hangout spot. There's a European pub vibe and a fun atmosphere. The master has a sophisticated hotel bar style, which adds to its popularity. I was truly enchanted. Thank you for the wonderful experience.

During my tour of the top 100 restaurants in Ginza, I stumbled upon a cozy and warm bar called Four Seasons. The back counter had three tiers with a deep and sturdy design, and the bartender's side was slightly lowered, showing thoughtful planning. I tried a Gimlet, Martini, and Negroni - the Negroni was shaken! It had a hint of orange juice, giving it a smooth finish. For a nightcap, I requested a delicious tequila and was served Cuervo 1800 Cristalino, which had a cool crystal bottle and a sophisticated taste that grew sweeter as it lingered in the air. Alcohol truly has its complexities. It was a very enjoyable bar experience, but it's getting busy now, so I'll take my leave.

After enjoying some sake in the Yurakucho underground mall, I felt like having a little more to drink, so I extended my taste to Ginza. I visited "Four Seasons" in Ginza. It is located on the 4th floor of a building along Namiki Street in Ginza 4-chome. The entrance door doesn't feel too heavy, but since you can't see inside, it's not easy to enter. Upon entering, there is a back bar and counter on the left side, with table seats along the walls and in the back. I, of course, sat at the counter. It's not a very large establishment, but there were three bartenders. The counter is made of beautiful Bubinga wood, and an authentic bar is always nice. For the first drink, I ordered a Gibson, a classic choice when visiting a bar for the first time. Of course, they had the pickled pearl onions ready. The gin was Beefeater, the dry vermouth was chilled, and the glass was chilled with ice. After shaking the drink and pouring it, adding the pearl onion on top completed the perfect drink. It was truly impeccable, with intricate details and both visually and taste-wise, top-notch. Next, I had a Martini, another classic choice. Again, the gin was Beefeater. Just watching the bartender elegantly handle the bar spoon made the drink taste even better. The Martini was truly traditional, with a hint of sweetness amidst its dryness, making it a wonderful concoction. For the final drink, I found Lagavulin on the back bar. It was an 8-year-old bottle for the 200th-anniversary commemoration of the distillery founded in 1816. It was more rugged and peaty compared to the usual 16-year-old I drink, but still delicious. The place was very authentic, yet cozy and approachable, with a fantastic location. I would love to visit again leisurely. The bill was around 7,000 yen. Thank you for the meal!

Taste: Very delicious Portion: Average Memorable dish: Long cocktail with kumquats Menu: Surprisingly diverse food options Atmosphere: Average Value for money: Average Crowdedness: Average Service: Average Likelihood to revisit: Want to go - The kumquat cocktail short has a rich flavor, while the long one is smooth with a refreshing taste of kumquats, delicious. - The pomegranate cocktail has a subtle acidity, fresh and tasty. - The hamburger steak is meaty and delicious, with a flavorful and sweet authentic demi-glace sauce, delicious.

In the evening in Ginza, I visited a highly accessible bar just a three-minute walk from the station, known for its selection of top-notch establishments. It was a spur-of-the-moment decision to have dinner in Ginza, and feeling hungry, I was considering ramen. However, since it was also White Day, I was looking for a place with a nice atmosphere. I came across this bar with a great food selection and decided to give it a try. It was still early, and as the only first-time visitor, the bartender was very kind and easy to talk to, which put me at ease. My husband joined me after work, and both of us were in the mood for something refreshing and citrusy to drink. I asked for a Sol Cubano, a custom drink since there wasn't a drink menu per se - it seemed like you order based on the vibe you're looking for at the moment. We enjoyed some appetizers, sweet shrimp pasta, hamburger, and added some buttered potatoes. Despite being a bar, we were able to eat heartily and felt satisfied. For the second round, I had Ichiro's Malt. The bartender shared a lot of knowledge about drinks, making it a fun and enjoyable time. Thank you for the wonderful meal! (*´꒳`*)

Located in Ginza 4-chome, THE classic bar was almost full even on a Monday, showing its popularity. I visited without any prior information and decided to try their cocktails, which are said to be half of their offerings along with whiskies. I tried two cocktails: one with seasonal strawberries (long) and another not too sweet one with amaretto. For those who don't usually go to this kind of bar, it might feel intimidating, but the atmosphere is friendly and welcoming even for beginners. It would be nice to have a go-to cocktail to order when you come here. If you're ever unsure where to go, this is a place worth visiting again.

Located a 7-minute walk from Yurakucho Station. Inside, there was one table for four people and the rest were counter seats. It's a trendy bar without a menu, and I started with a White Russian. I had 1-2 drinks in an hour and it cost me 5000 yen per person. As a second-time visitor to the bar, I found it to be of high quality.

I've always wanted to visit this bar. From Shinbashi to Kamiyacho and then to Ginza by subway. Climbed the stairs and there was 4-chome. Today, I finally made it to Four Seasons on 4-chome! It felt like a sign from above (laughs). Managed to snag the only available seat at the counter. The original cocktail Four Seasons was refreshing. Everyone was attentive despite being busy... It's a great bar.

This restaurant, selected as one of the top 100 on Tabelog with an average cost of 4,400 yen, is known for its exceptional staff hospitality. Starting with the classic Bloody Mary, the recommended Four Seasons dish was truly delicious and satisfying.

A bar located in Ginza 4-chome. It is a rare find in the vicinity of Ginza Station, as bars are more common in 1st, 7th, and 8th chome in Ginza. While maintaining an authentic Ginza vibe, the atmosphere is very cozy and welcoming. The regular customers contribute to the warm ambiance of the place. The master, Mr. Katsuyoshi, trained at Opus and Dalton. His wife, Ms. Fujitani, used to run a cocktail bar called Matoh in Obihiro and has won awards at the national bartender skills competition organized by the NBA. Their marriage was a hot topic in the industry. The bar has counter seats made of Bubinga wood in the front and private rooms for 4 to 6 people in the back. Seasonal fruit cocktails are popular, with watermelon in summer and kumquat and strawberry in winter being favorites. The "Red Sparkle," a competition-winning cocktail, is also a hit. Although I didn't have the chance to try it during my visit, the food menu is also extensive. They have a second branch called "Bar Seven Seasons" in Ginza 7-chome.

I visited this place in Ginza. I went up to the 4th floor and opened the door. The sound of a violin was playing inside the restaurant. I ordered a "gin and tonic" at the counter. They made it with great care. The conversation across the counter was very lively.