Reasonable prices are good, but instead of playing music, there were two female kitchen staff chatting non-stop, other staff members in casual clothes coming in and out, and to top it off, a female staff member started chatting loudly in the background. During business hours, a bicycle even passed through the restaurant. The fried chicken had a disappointing taste, with the coating falling off when you bite into it, leaving a bitter aftertaste. The tempura was overcooked, with a soggy batter. There were no survey forms or pens available, and we ended up leaving with time left on our all-you-can-drink deal.

I visited the Honcho branch of "En no Koto" and was pleasantly surprised by the spacious interior with various table and counter seats. The partitions between seats also gave a private room-like atmosphere. I ordered a variety of skewers, tsukune, yakisoba, and fried burdock salad. The fried burdock salad was unexpectedly good, with a crispy texture that added a nice touch to the basic daikon salad. The other menu items were similar to those at other branches. The oil-splashed chicken used chicken breast, which reduced the greasiness and provided a satisfying meal. Chain izakayas like this one offer a sense of reliability and good value for money. I might consider coming back when I'm in need of dinner options. Thank you for the meal.

【Charcoal Izakaya En, Kotoni Motodori Branch】Used for a second party, it's a nice place to casually snack and drink all you want. 【All-you-can-drink】for 90 minutes, and 【food】includes: *Bibai Yakitori *Shiitake Tsukune *Burdock Chips *Chicken Skin with Ponzu. I remember what we ordered, but with the second party + all-you-can-drink, the memory of the taste was good, like it matched well with the alcohol... (´・ω・`) That's about it. I remember feeling a bit strange seeing soup on the all-you-can-drink menu.

En is a restaurant with spacious table seating, a comfortable atmosphere, affordable prices, and food and drinks that I enjoy. I often go there. I always have two cups of tsukune soup. This time, I tried the cold noodles for the first time and they were delicious! I think they would taste even better with vinegar. The air conditioning inside was very strong and it was cold, but that was because I was seated right under the vent. I was so full from the fried rice and cold noodles that I couldn't eat the tsukune, so I plan to go back soon!

I vaguely remember coming here a long time ago, but this is my first time reading reviews. I can't even remember who I came with (^-^ゞ I saw in my Line history that I came with one Toto girl, but I think there were others too (sweat). When it comes to flame-grilled dishes, I always wonder, what exactly is "raw"? Various toppings are added, but I think I like the plain salted grilled dish the best♪ The others are just average (sweat). However, I think the all-you-can-drink option is quite cheap (^^).

The structure is a bit fancy, but this is my first review. I visited with a beautiful woman♪ The appetizer here is always potato salad. And when you order, you get a pot of tsukune soup, which is free. For busy times, there is also this soup in the waiting area. Even though it's called tsukune soup, it doesn't taste like tsukune, haha. We ordered raw tsukune, skewers, and pickled vegetables. The raw tsukune is delicious as always. I wonder how many bowls of soup I drank, haha. The raw yam tsukune was delicious!! This place has the best deal for all-you-can-drink, it's really cheap!!

It's similar to a koto. I walked from Susukino feeling a bit tipsy (^_^*) Ate a lot again today! With this amount of walking, maybe it's equivalent to three skewers of yakitori? As I walk, I start craving yakitori (*^^*) I'll warm up a bit before heading home. I feel like seeing the flames of the stove, so flames it is! Haha, surprisingly crowded even though it's late at night. There are a lot of young couples, groups of girls, and solo salarymen. Maybe the customers are leaving soon, but the counter hasn't been cleaned up yet. I'll sit down after they clean it up. Highball please (*･ω･)ﾉ I ordered Chicken Nanban, Nanakotsu Tsukune, and other skewers totaling 5 skewers. The appetizer is potato salad, the usual. It's just like the potato salad you can buy at the deli, it's decent. The cost-performance of the tsukune dishes is good! The appeal of the yakitori dishes is okay, but the cost-performance is not bad either. Chicken Nanban is recommended! It's delicious, tender, and has a good portion size. This place is great for tsukune and chicken dishes! Ah, I ended up eating again (≧∀≦) I'll walk back home after this! Thank you for the meal^_^

I intended to have a quick drink, but ended up staying for 2 hours.

Yesterday, we went to a restaurant and had all-you-can-drink for 2 hours with 3 people, and it only cost 6710 yen. It was super cheap!

The "flame" was so cheap! It didn't even reach 10,000 yen for 4 people~ It was only 990 yen for a 2-hour all-you-can-drink deal~ I ended up eating two skewers too~ I wish they would sell it at convenience stores!

It's cheap and delicious!

When you're not sure where to go, just go to Enya for some good food at a low price. Another great option is to bring your own drinks to Maneki and enjoy karaoke. It's the best!

There are no drink options available for all-you-can-drink.

Welcome. ---------- January 2018 ----------Starting with Koshi Shochu (= ´∀´)ﾉ凵゛.First up is the grilled thick pork rectum with potato salad, green onions, and salt. It has a nice chewy texture and the pork's unique odor is not overpowering. The green onion salt and the subtle flavor of horseradish pair well with the meat.Next is the "Tsukimi" beef tongue and raw meatball. The yolk on top is made from eggs from Okayama, which are truly a miracle. The rich flavor of the coarsely ground beef tongue is packed into each juicy bite, complemented by the sweet and savory sauce.The raw meatball is soft and juicy, with a perfect balance of saltiness. The kombu soy sauce adds a nice touch to the crispy and moist chicken skin with ponzu sauce. The chicken skin "senbei" with ponzu, grated daikon, and shredded chili pepper still has a nice crunch.The soft raw meatball pizza topped with a gooey soft-boiled egg is surprisingly delicious. I also like the crunchy and chewy crust. I enjoyed the atmosphere as well. Thank you for the meal.

Highball with shikuwasa(= ´∀´)ﾉ凵゛, starting off with octopus kimchi, which is really good♪ The crispy outer layer and juicy inside of the yurinchi make it delicious. The savory flavor of the chicken breast is refreshing, unlike the richness of thigh meat. The crispy fried coating of the oysters is juicy and melts in your mouth. The premium raw tsukune lacks a fluffy texture, but the juiciness and garlic flavor that seeps out is enjoyable. The pork belly is juicy and flavorful, with a slightly burnt taste from the green onions. The beef tongue has a different acidity than the usual taste, maybe due to freshness issues. The beef tendon and ponzu sausage assortment offers a variety of flavors and is a good deal. The squid tempura, or rather squid tentacle tempura, along with the chicken and pork skewers, have a satisfying crispy texture from the ample coating. The yakisoba with a soft-boiled egg in the center is a great finish, with chewy thick noodles and a creamy sweet and rich sauce. It's a popular choice that goes well with drinks, even late at night.

I visited this izakaya on a weekend night. It is a restaurant affiliated with Shinwa Holdings, and it is always crowded because it is cheap. The prices are really low. It is located below a karaoke place. The restaurant has about 150 seats, with various types of seating available. Smoking is allowed, and there is no parking lot. The specialty here is the raw tsukune made with chicken from their own contracted chicken farm in Hokkaido. You can order one at a time. The customers ranged from groups of young people to salarymen. The service and speed of serving were not the best, but if you are looking for a cheap place to eat and drink, this is the first place that comes to mind. Thank you for the meal.

Welcome. ---------- 2016.11 ----------Since its opening, the young hall staff at this restaurant have a festive uniform. First up, the potato salad with a hint of redness. It has a soft, juicy texture with a satisfying saltiness and a subtle spiciness. The venison skewers are cooked just right, with a flavorful sauce that complements the meat well. The Iberico pork kimchi hot pot for two could use a bit more kimchi, but the broth is delicious. The salt-fried chicken is crispy on the outside and tender on the inside, with a rich flavor. The atmosphere and taste of the food are quite good. The ordering process was a bit slow at times. ------------- Ya ---- Ma ---- O ---- Ri -------------------------- 2015.07 ----------Located along the Kotoi-Sakaeya building in Eicho-cho, this bar is a new addition to the area. The interior is simple, with a nice counter setup. The nostalgic music playing in the background adds to the ambiance. The edamame and Hokkaido potato platter were a pleasant surprise. The main dish, raw chicken sukiyaki with skewers, was delicious. The broth absorbed by the skewers enhances their flavor. The chicken skewers were better than the raw chicken skewers on their own. The white cabbage in the hot pot could be cut into smaller pieces, especially the tougher parts near the core. The chicken skewers were perfectly grilled and had a light, fluffy texture. The salt-fried chicken had a nice balance of flavors. The homemade plum wine was a nice touch. The sashimi platter with tuna, tuna belly, sea bream, and blanched fish was exquisite. The dessert, almond jelly, was a sweet and refreshing way to end the meal. Overall, the restaurant has a warm and welcoming atmosphere, with attentive service. Thank you for the delicious meal.

Visited Ooame in August 2016. This time, I went for the 120-minute all-you-can-drink course for 980 yen. We had squid natto, thick fatty salmon sashimi, and salted mackerel charcoal-grilled. There was a server who mistakenly brought salted mackerel instead of mackerel sashimi, but there was no apology. The server seemed inexperienced. I made sure to clearly order a few times, but maybe they were too focused on the handheld device. The salted mackerel was smaller than expected, with just the right amount of fat. It was easy to eat and had a nice level of fat. We also had some drinks - thank you for the meal. Visited in July 2016. Had some drinks again - started with raw tsukune soup followed by a draft beer. I was a bit full from having ramen earlier, so I just had salted yukke, raw tsukune, and cheese tsukune. The salty flavor was delicious. Thank you for the meal. Visited in July 2016. I've been here a few times before July, but I often cross over dates and forget to take photos when I'm drunk. This time, I tried some recommended dishes and rice dishes. The stone-grilled cheese fried rice was recommended, so I tried it. I debated whether to get extra cheese, but I stayed with the regular amount. It was delicious, and the cost-performance was good, but it made me quite full. Maybe I'll order something else next time. The chicken wasabi salad and mackerel sashimi were good choices. The raw tsukune and lotus root tempura were things I wanted to try, but I was too late. Personally, I think raw tsukune is best eaten as is. Thank you for the meal! It seems like the restaurant is relatively new. I didn't know and just entered. There was a bit of a wait, but we were seated quickly. We were seated at the counter, which was in the center of the floor with partitions. I ordered the all-you-can-drink beer as usual, and it turned out to be Sapporo Malt instead of the usual Sapporo Classic. I didn't realize they had Malt here. After Kirin Lager, Malt is my favorite beer. Malt was the first alcohol my uncle let me try, and it taught me what beer tastes like. I got a bit excited. Oh, and we also got raw tsukune soup. It's all-you-can-eat, apparently. I only had two drinks - the first and the last - but you can still drink more. For food, we had the usual salted yukke and tsukune, as well as carpaccio and bagna cauda. The bagna cauda sauce was delicious, but it's a bit pricier compared to other dishes. Bagna cauda is a bit expensive everywhere, right? The carpaccio was okay. The taste was good. The salmon was average. The service was good, and the place was quite busy. The service was excellent, not showing the busyness in their interactions. The portion sizes were consistent. The staff seemed to have the manual down pat. Good service. The location is good, so I'll probably come back. Thank you for the meal!

There are various problems with this restaurant. Despite having reserved a table, we were seated at a sunken kotatsu table by chance. The place was empty, yet they crammed us in tightly. The tables and menus were greasy from the start, with even the fried food batter sticking to them. The potato fries were supposed to be fresh, but they were lukewarm. The skewers had a bleach-like smell, and there were soap suds in the cola glasses. The fried rice was so sweet it seemed like they mixed up salt and sugar. When we mentioned that it was cold, they quickly adjusted the air conditioning, which was appreciated.