I ended up ordering the tempura set lunch menu instead of sushi at this restaurant. I originally came here for sushi, but suddenly felt like having tempura as well. The lunch menu was priced at 1,200 yen, which was higher than I expected. I had planned to visit a specific sushi restaurant, but they were only accepting reservations for the day. I couldn't make a reservation for lunch, so I might have to try again next time. The tempura in the tempura bowl set included smelt, shrimp, eggplant, green pepper, and shrimp tempura that stood out in a visually appealing way. The tempura was crispy and the rice was cooked well. The sushi consisted of salmon, tuna, octopus, sea bream, and sweet shrimp, and while the appearance of the five pieces of sushi seemed a bit lacking, the rice and tempura were delicious. The tuna looked vibrant with a uniform appearance, but the thin salmon slice and slightly unbalanced sushi rice left something to be desired. Overall, I enjoyed the tempura more, and I think I would have been more satisfied if I had focused on the tempura. The restaurant's information: 4-25, 11-4 Higashi Koji, Asahikawa City, Hokkaido 078-8351, Takuya Sushi

The Takiya bento box (steamed rice with toppings, sashimi, fried dishes, grilled dishes, simmered dishes, pickles, soup) is well arranged. The seasonal tempura is made with hokki, which is rare. The size of the tempura is too big compared to the shrimp. (Personal suggestion) Make the shrimp a little smaller, adjust the volume with rolls, thank you.

I visited a sushi restaurant in Higashi-Ko, Asahikawa City for lunch. I used to have ramen for lunch quite often before, but lately I seem to be in a "sushi mode" more frequently. When I read back my own reviews, I think so. The entrance leads to stairs to the second floor where the restaurant is located. The lunch menu until 2:00 PM includes four options: A: 11 pieces of nigiri sushi and chawanmushi B: Chirashi sushi and chawanmushi C: Tempura rice bowl and 5 pieces of nigiri sushi D: Pork cutlet rice bowl and 5 pieces of nigiri sushi. All come with miso soup and coffee or kelp tea for 1,100 yen. Normally, I would go for nigiri sushi or chirashi, but there was a sign at the entrance saying "Tempura and Sushi" ... I wanted to try tempura too, so I ordered "C Lunch: Tempura rice bowl and 5 pieces of nigiri sushi" (1,100 yen). After that, quite a few customers came in, but since it was before noon, it was served in about 7-8 minutes. The 5 pieces of nigiri sushi were maguro, kanpachi, salmon, octopus, and sweet shrimp. These are basic nigiri sushi for lunch, not too high-end. The fish was relatively fresh, and the sushi rice wasn't too vinegary, which I liked. The tempura rice bowl was a bit small since it came with the nigiri sushi. The tempura consisted of shrimp, smelt fish, bell pepper, and eggplant. The batter was light and crispy. The slightly sweet sauce soaked into the rice nicely. I was satisfied with the tempura rice bowl as well. They have a variety of set meals other than lunch, making it a convenient place to dine!

The sushi was skillfully made and enjoyable to eat due to its large size. However, if you consider it as a lunch option, the size might be a bit too much. The tempura and miso soup were decent as well. The chirashi bowl for 1,100 yen was a good deal as it also included ikura and kanimiso. Overall, it was a satisfying meal. Thank you.

The lunch menu includes 11 pieces of sushi, miso soup, chawanmushi, and a drink for only 1080 yen. It's so cheap! I wasn't expecting much, but it was delicious! I'm satisfied with the price, taste, and service. The restaurant is always crowded, but I finally got a reservation and was able to go. If you want to eat sushi for lunch, this is the place to go. You won't be disappointed. Satisfaction guaranteed!

The tonkatsu is delicious even when cold. I ordered 18 servings for a catering event. Very satisfying. Thank you for the meal.

There is a considerable amount of meat in the bowl, and the chawanmushi is of decent size. Even at 1,300 yen, it is worth it. The ginger sauce for the grilled pork is light and not bad. The miso soup is also delicious and plentiful. Thank you for the meal.

I am very satisfied with Takuya Sushi after a long time. Especially the sea urchin battleship sushi, which the chef told me is from Hakodate's saltwater sea urchin. The freshness of the ingredients and the visually appealing presentation always make me happy. It's the best! 🍣

I have lost count of how many times I have been there. Every time, I am captivated by the beautiful dishes. Of course, everything I eat is incredibly delicious. I also find the prices to be reasonable.

Lunch =========== Please translate the above restaurant review content into English in a way that is easy for understanding. Only return the translated result, do not mention "translate" or any explanations.

I went for the first time in a while and noticed a few changes from before, but it's all good. The wait time is not too long! So, it seems like they can accommodate lunchtime when time is limited. The sushi is fresh and the portions are good. I really like the vinegared rice too. The lunch set comes with coffee or kelp tea. A small dessert is also included. It feels a bit luxurious to have lunch at this authentic sushi restaurant.

It's been a while since my last visit! I heard that the owner has changed, or something like that? Anyway, today I'm using it for company purposes! In other words, it's not coming out of my pocket (￣∀￣)ν Yay! You can order whatever you like from the menu♬... within reason, of course (lol). Most people are getting the A set, which includes sushi. I wanted sashimi, so I got the B set, which includes a chirashi bowl (lol). Someone else got the "Katsu-don & Sushi Set"! How extravagant! It took about 15 minutes to wait. First, the set's "Chawanmushi" is brought out! Σ(´∀｀；) Wow! Next is the "Osuimono" soup. Then, the sushi and chirashi bowls were brought out without much of a wait (*^^)v It seems like the service has gotten faster than before (^^♪ Oh... the vinegared rice is delicious♡ I don't remember it being this good before (lol) The content for 1080 yen is pretty good♬ All the sushi was reasonably fresh. The Osuimono soup... I think I found a delicious one after a long time? The Chawanmushi... the flavor was just right, not too sweet. It was still popular, with almost all the seats occupied (ㆁωㆁ*) Thanks for the meal♬

I was invited by a client who I have been treating very well and we decided to go out for sushi. We went to a place called "Takiya Sushi" in Asahikawa. The restaurant is located at Higashi Hikari 11 Jo 4 Chome, with parking available and smoking allowed. The atmosphere was dreamy with a sushi counter and the sashimi was delicious and fresh. The special sushi was amazing, especially the sea urchin which melted in my mouth. The pickled ginger was also very tasty. Overall, we had a variety of delicious dishes and I finally feel like I have taken a step into the world of adult sushi dining.

Asahikawa Toko. The first impression is a normal residential area. The parking lot is behind the Hokuren shop nearby. The restaurant is on the 2nd floor, accessed by stairs from a one-door entrance. Even just looking at it, you wouldn't think there's a sushi restaurant here. The parking instructions are on the stairs leading up. When you reach the 2nd floor, the automatic door opens, which is a bit surprising. Inside, a stylish black-shirted chef greets you with "Welcome!" All the chefs wear the same uniform. On the right side, there are private rooms or tatami seating, while on the left, there is a long counter made of a single piece of wood. It was quite busy around 1 pm, with about 70% of the seats occupied. The deep counter made of a single piece of wood is beautiful. I chose to sit in the middle where there was space. The cleanliness of the kitchen, as well as the interior of the restaurant, raises expectations. The menu is as shown in the photo. I decided on the nigiri set for 1050 yen. The set includes a salad and 10 pieces of nigiri, plus tamagoyaki. There is also fresh sanma, so the expectations were not disappointed. The nigiri was slightly firm and the shari was a bit on the larger side. However, the addition of chawanmushi made the set very cost-effective. After finishing the meal, they offered complimentary coffee. For those who don't like coffee, there was also kombu tea. If you were blindfolded and brought here, you might think it's a small, clean sushi restaurant in Susukino. They have private rooms, so it's family-friendly, and the lunch options are reasonably priced and recommended! It would be great if they allowed smoking during lunch! Therefore, I give it 4 stars.

Located on the second floor of a mixed-use building, this restaurant may seem intimidating from the outside, but it's definitely worth a visit! Once you go up the stairs, you'll be greeted by a bright and clean interior. In addition to the counter seats, there are also tatami rooms in the back, perfect for group gatherings. The sushi here is not only fresh and delicious, but the rice is also outstanding! Besides sushi, they offer a wide range of menu items, making it a great place for sushi lovers and those looking for a variety of dishes. If you have the chance, be sure to try the "Takiya Hot Pot," which features fresh seafood cooked in an iron pot. I always order their delicious tamagoyaki (rolled omelette) and chawanmushi (savory egg custard).

Takiya Sushi @ Asahikawa Tokko <<Date created: 2010/09/12 23:40>> Blog feelings 0/Trackback 0/Comments 0 I went to a sushi restaurant with my grandfather, father, uncle, and aunt, a rare find because it was located on the second floor. I saw "Kunimare" on the alcohol menu and ordered it without hesitation. It had been a while since I had sushi, and it was delicious. I had been eating and drinking too much lately, so one glass was enough for me. The tempura, fried chicken, and pickled vegetables were all delicious. Despite being full from the sashimi, I pushed myself to eat this delicious sushi. I realized once again that as delicious as the sushi may be in Tokyo, it can't beat Hokkaido. I felt reluctant to go back to a sushi restaurant in Tokyo and returned home.

I visited in August 2010 during lunchtime. Whenever I visit Asahikawa, I always make sure to stop by here. I have dined at the counter at night before, but that was a long time ago, so this time I will review the lunch menu. The highlight of "Takiya" is definitely the lunch menu. The cost performance is excellent. You can't find this quality for this price in Sapporo. The lunch menu consists of four options: A, B, C, D, all priced at 1050 yen. Each set comes with a light salad, chawanmushi, miso soup, and coffee (or roasted green tea) after the meal. A Lunch (Sushi nigiri set?) includes all the main types of sushi. I remember there were about 15 pieces (or maybe 10 pieces?), but unfortunately, there is no uni or chutoro included. Considering the price of 1050 yen, it's understandable. The rice is relatively large, the sushi is light and fluffy, slightly warm. The vinegar flavor is not too strong, which might not suit everyone's taste. But for the price and the quality, I think it's satisfying. B Lunch (Chirashi) is the most cost-effective in my opinion. It comes in a black lacquered bucket with a variety of toppings on slightly warm vinegared rice. It includes tuna, sweet shrimp, surf clam, squid, octopus, crab, ikura, flying fish roe, white fish, scallop, sweet omelet, and possibly more. The rice portion is slightly large, so it might be too much for those with small appetites. C Lunch (Tendon + 5 pieces of sushi) includes a tempura bowl with a large shrimp, shishito peppers, squid, eggplant tempura, and sweet sauce on rice. The sushi includes tuna, white fish, scallop, squid, and sweet shrimp. The quality of the sushi may not be as good as A or B lunch. It's a good choice if you want both a bowl dish and sushi at a sushi restaurant. D Lunch (Katsudon + 5 pieces of sushi) has a delicious katsudon. It's like a soba restaurant's katsudon, with a crispy coating and sweet and savory flavor. It's served hot, so be careful not to burn your mouth. It's a substantial meal with both the katsudon and sushi, so consider your appetite before ordering. Salad: Mostly mayonnaise-based salads like potato salad and macaroni salad. The lettuce is a bit wilted, so don't expect too much from the salad. Chawanmushi: Sweet and soft, with ingredients like bamboo shoots, shiitake mushrooms, chestnuts, small shrimp, and chicken. Overall, I highly recommend A or B lunch for first-time visitors.

In addition to the counter, there are several small raised tatami seating areas that can be reserved. It is often crowded at night, so it is recommended to make a reservation before going. The seafood hot pot is delicious with plenty of seafood and flavorful broth, and it is very filling. The side dishes like pickled vegetables are also tasty and go well with beer. It is recommended for families.