The restaurant had one group of customers and two people at the counter. The customers at the counter were the owners of a nearby izakaya. I was seated at the counter and was informed that I had to use a QR code to order drinks from my own smartphone, which I found inconvenient as I just wanted to order quickly. I ordered a highball and was surprised by the small size of the glass. When I tried to order a samgyupsal set, I was told it was a large portion so I decided against it. The changja was tasty, but the kimchi served as a side dish was good but expensive at 500 yen. The yangnyeom chicken was too salty and not very impressive. The owners of this restaurant and the nearby izakaya were chatting loudly, which was annoying. I left early as I was not satisfied with the portion size of the drinks. I don't plan on returning for dinner.

Next to MASA. It's a shop that opened in the former bo's spot. It seems to be a fusion of Korean and Japanese cuisine, called "Korija" maybe? The signature dish is samgyupsal. This cannot be taken out, so I want to try it once. I chose Korean oyakodon, chicken skewers, pork skewers, and yangnyeom chicken. The Korean oyakodon is slightly spicy with doubanjiang. It also has leeks and goes well with beer. It's very filling with plenty of rice. The yakitori is huge. It felt quite worth it. I'd like to try the lunch menu next time.