I was torn between choosing the all-you-can-eat option or ordering a la carte, but ended up going with a la carte. The bulgogi was delicious and came in a generous portion, and it came with tteokbokki. The natto chijimi was also tasty, and the kimchi was really good too. Despite the recent boom in Korean restaurants, this place has been around for a while and their food quality is top-notch. The staff members provided excellent service and had great looks as well. I really like this place. I visited the Odori branch for the first time, and it was new, spacious, and comfortable. Since it's a popular spot, I recommend making a reservation. I definitely want to go back again. Thank you for the wonderful meal! ♡

I wanted to eat Korean food, so I made a reservation through Hot Pepper for an all-you-can-eat and drink plan. You can order up to 4 items for the all-you-can-eat, but if you don't finish them, you can't order more, so it's busy! The Samgyupsal was delicious, and the chive kimchi and the chijimi at this restaurant were extremely tasty! I want to take my kids there too (*^^*). There are various options for all-you-can-drink, and I recently realized that Chamisul is delicious, so I'm going to drink a lot next time. It was a hot day, so the open and spacious atmosphere of the restaurant was really nice. It's a shame that I accidentally deleted most of the photos, and only have one left. Thank you for the meal! pq´v`*)♪

Seafood pancake was delicious, I would rate it 4 stars. Chapchae was tasty but slightly sweet. The greasiness of the stove was a bit bothersome. Overall, I enjoyed the meal.

The assorted plate of natto pancake, Korean pancakes, spicy chicken, grilled pork belly, and kimchi was all delicious.

We made a reservation for two people with just seating and included all-you-can-drink. We ordered Yannnyom Chicken, Yukgaejang, Cream Cheese Jangjja, and Hotteok. The portion of Yukgaejang was quite large. It cost 3000 yen per person, so I think the cost performance is good. The kitchen was fully visible from our table, and it seemed like they were frying frozen Hotteok.