I have been to many curry restaurants in India and its surrounding areas, but this is the first time I have encountered a place with such a simple menu. It's quite rare for a non-Japanese chef to offer only three levels of spiciness. Personally, as long as they have mutton, I'm fine. There are no waitstaff, and the chef is probably the owner and sole employee. Although it's not a large restaurant, it seems like a lot of work. There was a customer from that region in the restaurant. When customers from the region are present, I always have high hopes for the food. It's similar to having Chinese customers in a Chinese restaurant or Korean customers in a Korean restaurant. Surprisingly, there is no naan as an option for the curry. This made me wonder if the owner is from South India. However, the option for basmati rice suggests that the owner may be from North India. It's a mystery. I ordered mutton curry rice with medium spiciness. I opted for regular rice instead of basmati rice. However, this may have been a mistake. The rice seemed like it had been cooked in the morning or even the day before, as if it had been kept warm for a long time in a rice cooker. It wasn't delicious. The mutton seemed like it was cut from frozen meat into chunks. It resembled the beef in high-end retort curry. The salad was completely placed on the rice. I would have preferred if they were on separate plates. It's hard to describe the curry sauce, but it seemed lacking in richness and depth. Eating it, I found that the sauce splattered a lot and got on my clothes. The flavor lacked roundness and richness, and the spices, although authentic, did not bring out the umami. Perhaps they used a small amount of vegetables? The medium spiciness was quite strong. It was the second level out of three, but it felt more like the fourth level out of five in other restaurants.

Dawat Cafe in Kita-ku, Sapporo City. This shop is located near the Kita 18-jo Station on the subway. It's my first time visiting the shop since I did takeout during the pandemic, and it looks like it has been renovated and looks nice, so it must be popular. I ordered the Chicken Biryani. The basmati rice is light and fluffy, making it easy to eat. The fried onions and coleslaw are also delicious and everything comes together nicely. The Biryani bowl and curry also look good. There are not many shops that specialize in Biryani, and this one feels authentic but easy to eat. It's made by local people and there were customers who seemed to be locals too, so the taste is definitely authentic. Thank you for the meal! New Elm 1F, 4-1-11 Kita 17-jo Nishi, Kita-ku, Sapporo City, Hokkaido #DawatCafe #HokkaidoGourmet #SapporoGourmet #Kita18jo #HokkaidoCurry #SapporoCurry #Kita18joGourmet #Biryani #ChickenBiryani #IndianCurry

I used to give up because it was sold out before, but I tried again at night. There were a few tourists around Hokkaido University. Still, there are fewer people than in front of the station or Odori. I arrived in front of the shop. It was open, so I entered the store. I was given the option of sitting at a table near the entrance or at the counter in the back. I chose the counter seat as the table near the door seemed cold. The authentic staff was working alone. I was told to let them know when I was ready to order after getting a glass of water. I had been curious about Biryani for a long time. I haven't eaten it much, so I wondered what the authentic version would be like. I decided to order the simple Chicken Biryani. It arrived in about 7 minutes. It was more voluminous than I had imagined, and it came with a side of salad resembling coleslaw. The chicken was large and tender. First, I tried the rice. The fluffy rice had a fragrant spice. As I ate, it had a slightly spicy taste. The combination of this rice and spices was addictive. The chicken was well-seasoned and delicious. I took a break with the salad that was like coleslaw. The rice was not as sticky as regular Japanese rice, it was fluffy, light, and well-seasoned, so it was surprisingly easy to eat. I also like curry and naan, but I think I'm starting to like Biryani too. If I go again, I would like to try the Biryani bowl. It had a slightly addictive taste that I enjoyed.

The mutton biryani bowl with extra spicy sauce was a good portion size, I'm glad I didn't order the large serving. It was quite spicy but you could still taste the delicious mutton flavor. The side salad was a nice touch. I ate it quickly and broke out into a sweat, but it was delicious.

Biryani Bowl (Mutton) for 1,250 yen. I finally made it to Dawat Cafe, an Indian restaurant I've been wanting to try. The restaurant has three tables and is not very spacious, but it is clean and has a good selection of Indian ingredients. I couldn't decide between curry and biryani, so I ordered the Biryani Bowl with a little curry on top, with mutton. The biryani is made with spiced basmati rice cooked with meat, topped with curry and plenty of fried onions. Coleslaw is also served on the side. The spiciness of the red rice on the basmati rice increases the appetite. The level of spiciness and spiciness is just right, and the tender mutton goes well with the fluffy basmati rice. The distinctive flavor of the mutton is nice, but the chicken also looks delicious. This was my first time trying biryani, and the unique blend of spices makes it addictive. Next time, I'll try the curry.

I still don't really understand what "Biryani" is, but is it like seasoned rice? Well, I'll give it a try. This time, I ordered Biryani bowl & Chicken Curry, and also had a Lassi. The simple Chicken Curry was delicious as expected. Just a note, don't think of "Biryani" as curry when eating it. It's just my personal opinion... Next time, I'll try the mutton curry. It seems like the owner runs the place alone, so depending on the order situation, it may take a bit of time. However, the attentive service was very much appreciated. Thank you, Dawat Cafe.

After being open for 6 years, I decided to try the biryani at this restaurant. I ended up getting a biryani bowl with curry on top, which had options for mutton and chicken with three levels of spiciness. I chose the highest level of spiciness and it was delicious. I also asked for extra salad, which they added for me. The salad went really well with the dish. I wish they had toppings on the menu so I could have added more. The combination of the salad and biryani was really tasty. Thank you for the meal!

On my day off, I decided to try a nearby restaurant that I had been putting off for a while. It was my first visit to this place. They are known for their Biryani rice bowl, which I really wanted to try. I arrived at the restaurant a little after 1 pm and was greeted by the friendly owner who spoke good Japanese. Unfortunately, they were sold out of the Biryani rice bowl, so I decided to go with their popular dish, the mutton curry. I chose medium spiciness. The mutton curry, cooked with 15 different spices, had a rich and spicy flavor with a hint of acidity, making it delicious. The spiciness had a delayed kick, slightly hotter than the usual medium spiciness. The rice was fluffy and had a good texture, complementing the curry well. The mutton was tender, not too gamey, and tasty. It paired nicely with the refreshing and tangy coleslaw. Overall, I enjoyed the curry a lot, and now I look forward to trying the Biryani rice bowl next time. It was a satisfying meal.

Even though I love curry, I've never tried biryani before, so I decided to visit this restaurant, but they were sold out! My first biryani experience...! The mutton curry (extra spicy) was a bit slow to be served as the restaurant was being run by just one person and there were no other customers waiting. I chose the extra spicy option without hesitation, and it turned out to be really spicy, hitting me hard. I wish they had provided tissues (my nose tends to run when I eat spicy food). The mutton pieces were large, tender, and had no strong flavor, making them easy to eat. The rice was not the usual type, but a long and slender variety, which was surprisingly good. I had the impression that biryani would be dry and hard to eat, but the way it was cooked here was delicious. The curry itself was oily and runny, but it paired well with the rice. The coleslaw that came with it was subtly sweet and tasty. It was served in a bowl, which was convenient. I really wanted to try the biryani, but maybe next time I'll make a reservation to ensure I get to try it. Overall, the mutton and coleslaw were delicious, so it was a satisfactory experience in the end. Thank you, wu-ta-san!

#DAWATCAFE#Kita18-jo#Sapporo#HalalAuthentic flavors are prominent at this restaurant.Mutton curry (900 yen) with Basmati rice substitution (+200 yen) and a mild chicken curry for kids* made with half the usual amount (500 yen). The mutton came in three small chunks, with a chewy texture and a subtle mutton aroma. The Basmati rice was fluffy, shiny, and deliciously separate. The dish was more salty than spicy… makes me wish there was more rice… Overall, the spice level was just right, but the dish was overwhelmingly salty. The coleslaw was extremely sweet.Visited on a holiday around 12:30 PM, almost no wait to get in. The order was served in just 6 minutes.#Curry#Spices#CurryLovers#SpiceAddict#DeliciousFood#ThankYouForTheMeal#SpicyFoodLover#Lunch#SapporoCurryLovers#CurryTime#yummy#foodie#eatalot#happylunchtime#Sapporo

This shop, located about a 3-minute walk from Kita 18-jo Station, had two tables that could seat 4 people each and one table for 2 people. Since one table was available, we were able to get seated quickly. It seems that this shop is run by people from overseas, possibly from India. Asian music was playing in the background. We ordered the most popular dish, mutton curry, with extra rice and sauce. You can also choose the level of spiciness, and we went with the normal level. After waiting for about 15 minutes, the curry arrived. It looked like a regular curry, but it was quite spicy. If you don't like spicy food, they can adjust the spiciness for you. I thought mutton curry would just have mutton meat, but the curry itself had a strong mutton flavor and umami. The rice was Japanese rice, but it was not sticky like usual, more like the non-sticky rice from overseas. It felt like trying something different from the usual curry in Sapporo, which often includes soup curry. It was a nice change. Thank you for the meal.

On a certain weekday, when for some reason there were fewer people out in Hokkaido, it felt eerie. I decided to have lunch at a genuine Indian curry restaurant near Hokkaido University. Upon arrival, there were only a few customers, with a local person enjoying lunch alone. This time, I decided to try the popular "Biryani bowl (1000 yen)" instead of the delicious chicken curry I had last time. I asked for the spiciness level to be between "normal to medium". With the first bite... Oh, it's good! The fried onions on top, the sweet coleslaw mixed with the rice, the tangy sauce, and oh, the basmati rice is indeed delicious. The overall flavor is curry-like, but not the typical curry we imagine. It has a unique taste with a blend of curry, flavor, and spices that even Japanese people can enjoy without any resistance. Oh, there are black peppercorn-like grains in it, and hidden inside are large chunks of chicken, making me feel like I got a good deal. Both the curry and the Biryani bowl were delicious, so I'm already thinking about what to try next time. Thank you for the meal.

I was finally able to visit this place that I had been curious about since before lunch. The interior of the restaurant, where Indian songs are playing, has three tables (4x2, 2x1). They also sell Indian ingredients. I visited at 12:10 pm and there was one customer already there. The fluent Japanese-speaking owner welcomed me. The menu includes two types of curry, two types of biryani, and two types of biryani bowls with curry on top. All options are either chicken or mutton. As a biryani lover and someone who likes to try different things, I ordered the mutton biryani bowl for 1250 yen. It arrived in just over 10 minutes, with a generous portion of biryani topped with mutton curry and plenty of onion chips. The side dish is coleslaw. I started with the biryani - the basmati rice cooked with spices has a light and fluffy texture, and the complex spice aroma is enjoyable. The mutton pieces are large and tender, with a delicious lamb flavor. The curry has a good balance of spiciness, acidity, and umami, with a nice aroma that makes it easy to eat with a spoon. It has a good consistency that blends well with the biryani, but it's also delicious to eat separately. However, both have strong flavors, so it can be tiring towards the end, which is when the refreshing coleslaw comes in handy. This is a delicious bowl. Next time, I'll try the chicken curry or just the biryani. Thank you for the meal.

★KG★ I visited for lunch on a weekday. Facing Hokkaido Avenue, I entered the restaurant feeling the sound of passing cars and the early summer sun of Hokkaido. Inside, there were about three tables, loud Hindi music playing, and a dignified bearded owner. The counter and shelves in the back displayed spices and ingredients used in Hindi cuisine for sale. The silent and sincere owner, along with the direct appeal of Hindi language to the senses of sight and hearing, gave a strong sense of being in a foreign country. The menu mainly consisted of curry and biryani, with options for chicken-based or mutton-based curry, and the choice of specifying domestic rice instead of Indica rice for those who may have had bad experiences with Indica rice in the past. We ordered mutton curry with domestic rice and chicken curry on top of biryani in a bowl. There was only one previous customer, and with the silent owner handling everything, the waiting time was relatively long. The served biryani bowl was made with Indica rice only, with a strong aroma of spices and a delightful taste, lacking the typical smell of Indica rice, making it very easy to eat. The biryani had distinct flavors of spices and rice, and while adding cilantro can enhance the taste, this biryani did not have cilantro, which may be what makes this biryani unique. Another significant feature was the high saltiness of the biryani overall, which was the most noticeable after finishing the meal, almost reaching the point of being too salty. As for the mutton curry, it was excessively salty to the point of being inedible, surpassing the levels of spice and richness typically found in curry. It was disappointing to realize that authentic curry could be this salty. I recommend the biryani as it is a very easy-to-eat dish.

I finally had the chance to visit an Indian curry restaurant along Kitadori Avenue that my curry-loving friend recommended. I was planning to order chicken and mutton curry, but the owner recommended their freshly cooked Biryani, saying it's more popular than curry. So, I ended up ordering the following two items: - Mutton Curry for 900 yen (tax included) *spiciness level: very spicy - Biryani for 900 yen (tax included) It was delicious. The spices were so flavorful that I could feel the taste from the core of my body. It was spicy, but there was also a hint of sweetness that made it intriguing. (Setting aside the theory that my taste buds were numbed by the spiciness) Trying Biryani for the first time was definitely the right choice!! No wonder it's so popular. Next time, I'll order the Biryani bowl! Thank you for the meal (^^)

[Introduction] I have always been inspired by the curry reviews by Hiroyuki-san, who introduced me to the world of Indian curry. The diversity of curries and Indian cuisine in such a vast country is influenced not only by the regional differences in the north, south, east, and west, but also by neighboring countries and even various religions. This time, I was intrigued by "Halal cuisine" and decided to visit a restaurant specializing in it. [Restaurant] This is a "Halal Indian cuisine restaurant" run by a local Islamic owner who manages everything alone. The interior consists of only three tables, making it a bit challenging for solo diners, but with some adjustments in visit timing, it can be managed. The background music playing was Islamic-style acapella at a relatively high volume. [Halal cuisine] In simple terms, Halal cuisine uses ingredients permitted by strict Islamic law and one of the dishes under this category is the "Biryani," originating from the Muslim population in the Indian subcontinent. Biryani is made with fragrant Indian basmati rice cooked with various spices and ingredients, essentially a "local-style mixed rice dish." The basmati rice used has a light and fluffy texture, contrasting with the stickiness of Japanese rice. Biryani is generally mild with a hint of spice, offering a subtle Oriental flavor and mild umami that spreads as you chew. The crispy fried onion chips add a nice texture and flavor, preventing monotony. The tender and flavorful mutton is well-marinated, almost like soaking in yogurt. I chose medium spiciness, which turned out to be mild. Now, the unique "Biryani bowl" consists of authentic Biryani topped with Indian curry. The thick curry is spicy and flavorful, slightly on the salty side. Mixing the Biryani and curry, I found that the strong flavor of the curry somewhat overshadowed the aroma of the Biryani, resulting in a slightly overpowering curry taste. It felt like they were canceling out each other's strengths. [Final thoughts] Both the Biryani and curry were delicious. Personally, I recommend enjoying the curry as curry and the Biryani as Biryani separately. When savoring the curry, why not try it with authentic basmati rice or cumin rice for a more genuine experience? In Sapporo, you can find Hyderabad Chicken Biryani at "Spice" in Kita-ku on Fridays, and also enjoy Biryani as part of the plate menu at "Jad Pool" in the Maruyama area.

I found this restaurant while searching for Indian curry restaurants in the Kita ward. What caught my attention first was the unique name of the restaurant and the fact that they offer biryani on their menu. There are many Indian restaurants in Sapporo, but surprisingly few offer biryani, with only "Spice" in the Kita ward and "Aoineko" in Otaru being the ones I've tried before. I was curious about the taste of the biryani here. Since there is no parking lot, I parked my car at a nearby coin parking lot and entered the restaurant to find no other customers. Despite it being the last day of a 3-day weekend, the restaurant was empty. The interior was small, with one table for two and two tables for four. It didn't have the typical Indian restaurant decor, but rather a simple and straightforward look. The male owner, who had a beard, was running the place alone, and his appearance, along with the music playing in the background, reminded me more of Pakistan than India. When I saw the hat he was wearing, it all made sense. The menu consisted of curries and biryani, with two types of biryani: a standard biryani and a biryani bowl with curry. I opted for the mutton biryani, which was made with Indian basmati rice. The owner asked if I was okay with a bit of spiciness, to which I replied that it was fine. The biryani arrived, and as soon as I took a bite, I was amazed by how delicious it was. The long-grain basmati rice had a unique texture, and the spices blended perfectly to create a delightful flavor. The mutton was tender and well-seasoned, making it a delightful dish. My wife was also impressed by the taste and couldn't stop eating. I am Japanese and love Japanese rice, but when it comes to dishes from other countries, I believe that the rice from that country is the best. The chai was also excellent, with a rich and flavorful taste. The plain chai was served in a large mug and had a perfect balance of tea leaves and milk, making it a delightful drink. It was clear that the chai was brewed with care, as it took some time to be served. The restaurant also offered ginger and cardamom chai, which I would love to try next time. Back at home, I discovered that the owner was wearing a Muslim hat, and the restaurant was listed as a halal restaurant on their Facebook page. While many Indian restaurants are decorated with Hindu motifs, it was interesting to find a Muslim-owned restaurant serving delicious Indian cuisine.

Today I came to the area near Hokkaido University. The parking lots were all full, so I had to drive around in circles looking for a spot. Finally, I found a space and walked to the restaurant I was aiming for. It was Dawat Cafe, an Indian curry restaurant. Inside, there were only three tables in the small shop. Luckily, there was one seat available. There was a notice on the wall saying they would be closed for about a month starting next week. I came at the right time. The owner seemed to be from India, but spoke Japanese very well. I ordered the Biryani bowl, with medium spiciness. The Biryani arrived! It was topped with chicken curry and fried onions. The rice was long and thin, similar to the Indian rice I had at a restaurant in Otaru before. The combination of Biryani and chicken curry was delicious, with a nice aroma of spices. It was like a dry curry from India. The chicken was tasty and there were plenty of large pieces. The crispy texture of the fried onions was great too. The coleslaw salad on the side was a nice palate cleanser. I think I'm hooked on Biryani now. I'll go for a large portion next time. Thank you for the meal. This was my 76th curry dish of the year.

I heard there is delicious Biryani in Sapporo, so I rushed here with my colleague as soon as the store opened at 12:00. We aimed for the Biryani bowl available only on Sundays, Tuesdays, and Thursdays. Be aware that there is no air conditioning, so it can get hot. Phew, it was hot! The owner of the shop is from India, and his wife is from Hokkaido, which is why they have a shop here. The owner hasn't been back to India for 8 years and will be returning for a month from October, so it's good timing. The Biryani here is made by cooking Basmati rice with chicken and spices, and when you taste it, you feel that it's simple but delicious! It tastes like delicious cooked rice with a flavorful broth. You don't feel the complexity of the spices, it's just simple and tasty. The dish comes with today's curry, which is chicken curry topped with lots of fried onions, adding sweetness. It's incredibly delicious! The chicken curry is a light curry with large chunks of chicken, giving it a satisfying texture. Next time, I'll aim for the Biryani with mutton curry on top! It was really delicious. Thank you for the meal!

Three days ago, my parents tried Biryani for the first time and loved it so much that they wanted to eat it again. We contacted Dawat Cafe to inquire about takeout. They informed us that they prepare Biryani in the morning for pickup, as they start serving from 1:30 pm due to prayers on Fridays. We decided to order 6 portions of Biryani, with a mix of mutton and chicken. We brought it home and four of us enjoyed it today. The fried onions on top were delicious, the spices were just right, not too overwhelming, and the heat level was mild, making it easy to eat. Everyone loved it. Thank you, Khan.