【Bluefin Tuna Chutoro Sashimi Platter and Chicken Steak Course】7 dishes 2.5 hours all-you-can-drink: 3000 yen 【+200 yen for all-you-can-drink Sapporo Classic draft beer】【+200 yen for 3 pieces of sushi per person】This was my second time using this place for a gathering. The entrance has a quaint atmosphere, all rooms are private, and smoking is allowed, making it suitable for gatherings. While not a high-end restaurant, the dishes are generally delicious. Ordering is easy with touch panels, and drinks arrive quickly. The biggest draw here is the incredible cost performance. Eating to your heart's content, with 2.5 hours of all-you-can-drink including beer, for only 3,400 yen per person. Additionally, 【+100 yen on Sundays to Thursdays, +200 yen on Fridays, Saturdays, and holidays for a 30-minute extension】is available. We ended up leaving after 2.5 hours and went to another place for a second round.

The sashimi came with soy sauce, the fresh tuna was not great but the small abalone was good. The white fish tempura was delicious, I wonder what kind of fish it was, maybe sea bream? Another tempura was lotus root, which went well with the sake. The all-you-can-drink option with Kokumai included for 4000 yen is a steal!

A slightly upscale izakaya where the appetizers and sashimi are served beautifully at the same time, adding a touch of luxury. The sashimi is fresh and delicious, and the grilled golden eye snapper has a fresh taste. The tempura and agemono are also tasty. The meal ends with udon noodles.

Thank you always... I look forward to working with you in the future... I used this place for work. As the one being entertained, the conversation with the friendly salesperson was enjoyable, and I could feel the professionalism. Since all rooms are private, you can relax without any hesitation. The sunken kotatsu table is a nice touch. The all-you-can-drink plan with Premium Malt beer includes glass replacements. The glasses are small mugs, so you finish your drink quickly. *Assorted sashimi (ordered first but came last) *Various grilled chicken skewers (3 moon-viewing meatballs with one yolk) *Various appetizers (cabbage and egg arrived hot) *Seafood salt yakisoba (this was delicious) The yakisoba had a good flavor, and the oil coating the noodles was also good. We didn't order a set course, but rather the head of the party ordered what they wanted to eat. These are just some of the photos and impressions of the food we had. There were still many dishes on the table, but we focused more on conversation... taking photos in between. The staff seemed very busy. Thank you for the meal.

I splurged and reserved a 6500 yen course! I didn't have high expectations for the course meal at this izakaya, but I must say I was extremely satisfied! Despite the busy Golden Week period, the dishes arrived promptly, and as rumored, the drinks were quick to come as well. The service was so efficient, with staff coming right away when called. It was my first time experiencing such swift service at a busy restaurant, and I was a bit moved by it. The food included Matsusaka beef shabu-shabu, sashimi, and grilled Ise lobster among 8 dishes. The portion sizes were generous and filled me up. The walls were thin, but I was happy that every room was a private room. Personally, I felt a sense of satisfaction that exceeded the price.

All private rooms. The private rooms are simple in design. Smoking is allowed and you can hear lively voices, but it's okay because there are sliding doors and you can relax in a sunken kotatsu. All the dishes were delicious. The seasoning, freshness of the vegetables, and the fried food were all hot. However, because they are serving with very few staff, it takes a long time for the food to come. Drinks come quickly though! Also, I was a little concerned about something hitting my feet on the floor of the sunken kotatsu, and I wiped the sticky menu clean (laughs). Please don't cut corners on cleaning...the food is so delicious... The sashimi assortment was also excellent. The beer is classic, but is it because they clean the keg properly? The taste is like that. No cutting corners allowed. Even on weekdays, it was almost full of lively customers. Thank you for the meal!

I went on a business trip to Sapporo. I visited for a drinking party with our business partners. The restaurant is located on the 7th floor of a building in a bustling area. It was easy to get there by taxi as it is located along a main street. I was too preoccupied to take photos, so my memory of the dishes and their flavors is vague, but we had a course with all-you-can-drink option which included steak, sashimi, hairy crab, and hot pot. The sashimi even included blowfish, making it a very luxurious course. The portions were generous, and I couldn't even touch the udon for the finale. The staff quickly brought refills for drinks, making it a stress-free experience.

I used the all-you-can-eat and all-you-can-drink course with one dish cuisine, shabu-shabu, sushi, and boiled snow crab. I called in advance to confirm whether we could order our favorite items from the beginning or if we had to eat a set number of dishes first. The restaurant said, "For groups of 10 or more, we will bring out a few dishes first, but for 2 people, you can order your favorite items from the beginning." However, when we arrived at the restaurant, we were surprised. The shabu-shabu with plenty of vegetables and snow crab were already prepared, and we were told that we had to eat these before we could place an order. Furthermore, the beef had a strong gamey smell, and the snow crab was unbelievably salty. The sushi had large portions of rice and it wasn't vinegared. The female staff member was also very unfriendly. My Hokkaido trip was ruined by this terrible experience.

Great value for money and drinks come out quickly!

First visit. Came with family. Ordered all-you-can-eat sushi and shabu-shabu. Alcohol came reasonably quickly, but all the food was slow. Despite it being all-you-can-eat sushi and shabu-shabu, we could only order sushi three times. It was so slow that even after asking the staff to come faster, it didn't really improve. I don't think they should advertise it as all-you-can-eat. Couldn't eat much at all. Will not be using this place again. Thank you.

I made a reservation for an all-you-can-eat and drink plan for a company drinking party. The speed of serving drinks and food was fast. As for the taste, it was neither good nor bad. I didn't try the sushi or sashimi, so I can't comment on that. The people who went seemed satisfied, so I think it was good. It was nice that even with a large group, we could eat in a private room, but I wish they paid more attention to the facilities, as the toilet was in poor condition. I would consider using it again if there is another opportunity.

It's cheap and the drinks come quickly.

The restaurant Haku-ya is located on the 3rd floor of Suzuran Building and it feels like a separate annex on the 7th floor with private rooms only for banquet parties. The courses seem to differ between the upper and lower floors. Haku-ya is known for its all-you-can-eat and drink menu, similar to this place. As soon as you open the elevator door, you enter the restaurant and are greeted by shoe lockers like those in old public baths. The menu offers various options, but here you can enjoy all-you-can-eat shabu-shabu, sushi, and appetizers for around 3500 yen, which seems like a good deal. The drinks are served quickly, especially on weekdays. However, it can feel wasteful when they take away your glass with plenty of drink left in it. The food prices are reasonable, and the variety of drinks is good, although the cocktails might be a bit weak. Overall, for the price, it's a good deal. This place may not be suitable for small gourmet groups, but it's recommended for gatherings where people want to eat a variety of high-end dishes like abalone, sea urchin, lobster, blowfish, or for those who want to try a variety of dishes at a lower price. It's also suitable for young people's parties. It may not be a place for individuals, but it could be good for party organizers of 10-20 people who want to satisfy various preferences within a budget.

Using a coupon, all-you-can-drink for 120 minutes is only 880 yen, with Premium Malt included! Premium Malt is 250 yen per glass, and Kinmugi is 150 yen. It's very cheap. We were having a second party, so we just had a little bit to eat. It's a good place for a light meal. They had a special offer of assorted sashimi with the head included for only 180 yen per group. On that day, it was herring. For this price, no complaints. We also had tamago-yaki, tako wasabi, and fried small shrimp as snacks. The drinks came really fast, which was surprising. It took less than a minute after ordering. Maybe it was because of the time we went.

Celebrating with about 15 friends after a successful live show! The atmosphere was great and we had a blast. The after-party was held in a private room with a kotatsu (heated table). We started with beer, but it was warm, so we switched to shochu. The sashimi was beautifully presented on a boat-shaped plate, but the freshness was just okay. The hotpot with lamb and beef shabu-shabu was good, although the sauce was a bit too spicy. There was a dish with potatoes, onions, broccoli, and ketchup cheese, but it lacked meat. Overall, the food was decent and the price was reasonable with 7 dishes and free-flowing beer for 3000 yen. It was a fun day catching up with old friends in a relaxed setting.

Every year we have a training seminar. Seeking a meal to reward our hard work, delicious food, polished service, and a relaxing atmosphere, we visited a dinner party. The banquet manager chose a restaurant called "Hakuya Bettei" based on an internet search. There are two "Hakuya" restaurants in the same building. We had made a reservation for a private room at the separate residence, so we went to the 7th floor and were told, somewhat coldly, "It's on the 3rd floor," and took the elevator to the 3rd floor. The "Hakuya" on the 3rd floor was a casual restaurant with a sign that read "Sashimi, Yakitori, Beer for 100 yen." This time, the course was the "Ise Ebi, Fugu Uni Abalone Sashimi, and Shiraoi Beef Enjoyment Course." The room we were shown to was indeed a private room, but not exactly a relaxing space. Given the quality of the dishes on the menu, I thought the prices were quite reasonable. The Ise Ebi, abalone, sea urchin, and fugu were all piled high on one plate. I was so captivated by the Ise Ebi that I didn't even notice the fugu. The table was small, so it was difficult to fit the Shiraoi beef sukiyaki on it. The Shiraoi beef, which I was trying for the first time, was tender and different from the all-you-can-eat meat, but I had my doubts about whether it was really Shiraoi beef at that price. The room was right by the entrance, so it was noisy and not very relaxing. The food was delicious, but it seems the service and atmosphere were not quite up to par. I understand that it can be difficult to find a restaurant in the 10,000 yen range amidst a busy schedule...

In October 2014, I visited Susukino in Sapporo for the Sapporo Half Marathon. I went to a restaurant called Hakuyabetetsu, known for their private rooms, sashimi at a loss, and 100 yen grilled chicken. The cost performance was great! Today's fresh fish sashimi was saury, a perfect choice for autumn. It was cheap and delicious! However, the saury came with ginger instead of wasabi. The beer came in small mugs, but considering the prices, it was acceptable. The fact that all tables are private rooms makes it a convenient restaurant. Thank you for the meal.

"A private room where you can enjoy sashimi at a loss and 100 yen grilled chicken restaurant" The main store's annex has opened on the 7th floor, with all seats in private rooms, providing a relaxing space where you can stretch your legs. As soon as the elevator opens, you are greeted by the entrance, which is quite surprising as usual. After putting your shoes in the shoe box, you walk down a long hallway with partitions that technically make it a private room, but since the ceiling is open, you can hear everything from the next room. Although the menu doesn't mention it, they do have plum wine available, and the speed of service is extraordinary - I ordered plum wine and it arrived in about 5 seconds (seriously). The first dish was "cold tripe appetizer," with the tripe being soft and stewed, but unfortunately, it became hard in the cold dish. The hot pot was already prepared, and it was a "sea bream seafood hot pot" with sea bream as the main ingredient, along with salmon and scallops in a soy sauce-based broth that brought out the flavors of the fish and seafood. The luxurious sashimi platter included "blowfish, sea urchin, salmon, and abalone," with the blowfish being from Shimonoseki, and the crunchy texture of the abalone and blowfish added a nice touch. The only meat dish, "charcoal-grilled Shiretoko chicken," was a bit tough since it was well-cooked. The freshly fried "fried smelt" was served piping hot, which was a delight, and it had plenty of eggs, including some with roe. The "seafood tempura" was not round like usual tempura, and it had shrimp, scallops, and onions mixed in, giving a crispy yet moist texture. The finishing udon noodles were thin and not firm, and they served as a perfect lightly flavored ending. The meal ended with a refreshing "yuzu sherbet." Despite focusing more on quality than quantity, the speed of the drinks service was unmatched, catering to impatient customers. The staff was attentive and provided excellent service, with everyone having a great smile and displaying mature professionalism."

This place serves drinks really fast! It's great for impatient people or those who drink quickly. The sashimi platter is only 100 yen, but the slices are thin. Still, for the price, it's satisfying. We mainly used it for a second round after eating a lot, so we didn't eat much, but the food seemed average. The private rooms allow you to relax without worrying about others, but it was a bit cramped for two people. People with claustrophobia might feel a bit uncomfortable. The cheap and unlimited drink menu until the end is unbeatable!