This is my favorite patisserie that I have been visiting since it opened. Lately, it has become a patisserie with long lines that are hard to buy from. When I visited after a long time, there were about 5 people in line, so I thought, "I can do this today!" and waited in line for 15 minutes to enter the store. The absolute must-try is the Gateau Basque!! The pastries in the showcase are of course excellent, but the tarts lined up on the side table are also excellent. Especially the Gateau Basque is the most delicious in Japan!! The almond cream inside the tart dough has a crispy and moist texture that is superb. They have delicately and deliciously finished this regional French pastry to surprise you. And although there are few, the bread and viennoiseries are also excellent. I also like the Croissant Amande. It is a staple of boulangeries, but when made by a patisserie, it becomes delicate and more like a pastry. The almond cream sandwiched inside is delicious!! And for the new pastry in the showcase, I chose the "Laïha". Inside the crispy thin tart dough, there is plenty of custard cream and diced poires (pears). On top, there is an Earl Grey cream with delicate patterns. It is a cake mainly made of cream, but it is not too rich in flavor and the taste of the ingredients shines through, making it a wonderful patisserie. The Sable Nantes is a thin baked sable with a rich coconut flavor.

I have given up several times due to the long line for eat-in, but today, even though it's Sunday, as soon as we arrived at 12:40, we were immediately seated. Inside the restaurant, there were about 10 people for take-out. Including me, there were 6 people for eat-in. I wonder if it gets busier around 2 or 3 p.m. I ordered a cake called "Teatoru" (750 yen) and a hot coffee (600 yen). The showcase had a description of "Bitter and Milk Chocolate Mousse, Fiyantine Biscuit Chocolat." It's a very soft and moist cake with a rich chocolate flavor throughout. The combination of the mousse, nut-covered Fiyantine, and biscuit is delicious (^○^). The coffee was also delicious. The portion sizes are stylish. The eat-in area has 9 tables, with 8 tables for 2 people and 1 table for 4 people, seating a maximum of 20 people. When we left around 1:15 p.m., there were 9 people eating in. There were about 10 people for take-out. The staff were lively and energetic.

I went in the evening on a weekday. We had to wait for about 3 groups, but we were seated promptly. Since it was in the evening, there were about 5-6 types of cakes available. I purchased the chef's recommended two cakes and some baked goods. Everest and Loasis are both fruit mousse-like cakes made with cheese. I could clearly taste the orange flavor in Loasis, and I really liked it. Everest didn't have as much of a cheese flavor, so I thought it would be better if it had a bit more cheese taste.

✨Patisserie Paris S'eveille✨A hugely popular shop with long lines even on weekdays. Not only visually stunning, but the taste is also incredibly delicious ✨✨For takeout, you can reserve cut cakes by calling the day before, which is convenient. Since they sell out quickly, reservations are a must if you have a specific cake in mind to try!! They also have exclusive items for dining in. The deliciousness makes you want to try all the varieties (^^)/☆ Please follow, like, save, and comment, it would make me happy ^_^ Be sure to check out other posts for more references ✨@m_tokyo_gourmet #Jiyugaoka #JiyugaokaGourmet #PatisserieParisS'eveille #Sweets #Cake #Beautiful #DeliciousSweets #ShibuyaGourmet #EbisuGourmet #ShinjukuGourmet #GinzaGourmet #RoppongiGourmet #Nishi-AzabuGourmet #OmotesandoGourmet #TokyoGourmet #Date #GirlsNightOut #StylishDinner #AnniversaryDinner #AnniversaryDate #LuxuryRestaurant #RewardDinner #foodie #Tokyo #JapaneseFood

In Jiyugaoka, Meguro-ku. As someone from Saitama, it feels like an away game for me. "Patisserie Paris-Sevaille" near Jiyugaoka Station is a shop owned by Chef Yoshiaki Kaneko, who also has a shop in Paris. I arrived on a Sunday afternoon. There were about 10 people in line. Takeout and eat-in share the same line, so it's hard to predict the wait time, but it moved quickly and I entered in about 15 minutes. By the way, if you make a reservation by the day before, you don't have to wait in line. <Millefeuille/1000 yen> Eat-in only. It looks different from a regular millefeuille... The pastry, baked like a croissant, is crispy on the outside and flaky on the inside. The cream is rich. It's dangerously delicious. Another popular millefeuille from a certain department store was also incredibly tasty, but this one easily surpassed it. <Saint-Honore Caramel/800 yen> It's topped with a rich caramel cream. Underneath, there's a collaboration with something like a baked petit choux... Well, this also has a surprising texture. The baking is exquisite. This one is also dangerously delicious. Wow... To eat two pastries and find them both incredibly delicious... Amazing... I'll definitely come back. <Notes> - There is a Times parking lot across the street. If you can find a spot, it's lucky, but it's 330 yen for 10 minutes, so be aware. - No photography allowed inside the store, including the showcase. Current rating is 3.97, truly Michelin-class.

About a 5-minute walk from Jiyugaoka Station. I visited because it had very high ratings on Tabelog and a friend highly recommended it. I arrived at 2:00 p.m. and was surprised to see a huge line! I was aiming for a seat inside, but it took almost an hour as a 4-person table was not available. I wish they allowed reservations if possible. I chose the "Chef's Recommendation" cake, which had a cookie at the bottom and was very delicious! Drinks were around 600 to 800 yen, and there was a seating limit of 50 minutes.

I purchased three types of cakes and a tea at the restaurant. The Comme des Garcons was rated 3.5, the Chiveny was rated 3.8, and the Salapiero was rated 4.5. I also bought some baked goods. The Diamant Orange was rated 3.8, and the Pompon Amande Citron was too sweet so it got a 3. The Cake au Fruit was rated 3.5, the Cake au Citron was rated 4, the Financier was rated 3, the Pistachio was rated 3.3, and the Fig Cassis was rated 3. The Salapiero cake was really delicious, and I would like to come back for it again. Thank you for the meal.

In September 2023, I visited "patisserie Paris S'eveille" in Jiyugaoka. The shop is located at 2-14-5 Jiyugaoka, Meguro-ku, Tokyo. I tried the Everest cake, the Tart au Fruit Rouge, and enjoyed them with a cup of iced coffee. The Everest cake had a smooth lime-flavored cheese mousse with a punchy blackcurrant jelly, while the Tart au Fruit Rouge was a cute tart filled with raspberries, blueberries, blackberries, and currants. Overall, it was a delightful experience at this renowned patisserie.

Tsujiguchi-san's restaurant Monsan Claire seems to have delicious fruit-based desserts, but this place excels in chocolate desserts!!! The checkout line was too long, took about 15 minutes to leave the restaurant, and there was a slight deduction for water leaking from the air conditioner!

Today's snack was a cake from Paris Sevei in Jiyugaoka, in between the heavy rain of a typhoon. It seemed like many people had the same idea, as there was quite a crowd inside the store. I bought the cakes Theatro and Savarin Van Rouge, as well as the baked goods Cake au Chocolat and Cake au Marron. The chocolate mousse on Theatro was surprisingly fluffy when I took a bite. It was my first time experiencing such a fluffy mousse, rich in cocoa flavor but not overly sweet. The crispy base provided a completely different texture. As I ate, the surrounding chocolate started to melt. It must be delicately made. For Savarin, the staff mentioned that it had a lot of red wine, but upon tasting, it was light and airy. Being weak to alcohol, I can't drive after this. The four-layer structure of both cakes was delicious. It's frustrating that I can't explain this deliciousness well. It's no wonder they're popular, given the satisfying taste. I'll save the baked goods for later. The accompanying drink was coffee (bitter) from a cafe called Shiori Nichi in Matsumoto that I visited recently. The strong bitterness of the coffee beans worked well as espresso. It paired perfectly with the chocolate.

I still love it. This is currently my favorite cake shop in Tokyo. I like to explore new places and try different cakes, but often think, "I should have just bought from Patisserie Parisienne if I'm paying the same amount." It's a downside that taking photos inside the shop is not allowed, so it's hard to remember the names of the cakes. This time, there were many classic menu items. The seasonal limited edition sweets on the right side were quite refreshing overall, and the pineapple sauce at the bottom was delicious!

Visited on September 6, 2023. I extended my journey to Jiyugaoka after a long time and decided to check out "Patisserie Paris Sevailles," the recipient of the "Tabelog Award Bronze." The weather was on and off rainy, so I thought maybe I could sit in the café, but it was, as expected, fully booked. There were a few people waiting for seats inside. I had to settle for takeout. Since there was only one person ahead of me for takeout, I was able to make my purchase quickly. I bought the "Everest" for 720 yen and the "Giverny" for 750 yen. Payment was cash only. The "Everest" was the chef's recommendation, and I chose it based on that. It seems to be modeled after Mount Everest. The smooth texture of the rich cheese mousse, unlike anything I've ever tasted before, was exquisite. The "Giverny" caught my eye with its vibrant raspberry topping, leading me to make an impulse purchase. The contrasting textures of the crispy base and the toppings were enjoyable. Unfortunately, I accidentally crushed it a bit before getting home. I guess it's better to dine in if possible.

Mousse au Chocolat for 800 yen and New Yorker Cheesecake for 700 yen - a renowned restaurant in Tokyo that needs no introduction. I visited twice! The Mousse au Chocolat combines chocolate and orange in a classic yet sophisticated way. The richness of the chocolate, the freshness of the orange, the nutty aroma, and the texture all come together perfectly. It looks beautiful too! The New Yorker Cheesecake is smooth and has a refreshing lemon flavor while still allowing the taste of the cheese to shine through. This one is also exquisite!

After having lunch with friends in Jiyugaoka, we went to the popular patisserie Paris Seveille. Inside the showcase, all the cakes were unique and artistic, albeit a bit heavy. I ordered the relatively refreshing Roasis, which had a nice balance of orange and mascarpone flavors that were not overly sweet. The coffee had a pleasant bitterness that I enjoyed. It was a leisurely time. Thank you for the meal.

All the cakes are delicious!!! It's been a while since I had a fluffy type of mille-feuille, not the densely packed kind. Even after eating this much, it doesn't feel heavy, which is amazing. The tea still has the tea leaves in it. It's great that they have instructions on how to drink it properly. The milk is real milk, not just a coffee creamer!

Paris Sevaille after a long time. When asking young pastry chefs for their favorite places, they usually mention this place or Aigre Douce. The finishing beauty is of course impeccable, and the casual mousse has a ridiculously smooth and delicious texture. I went early on a rainy Monday, so it was not crowded. Lucky.

I went here because I was curious while strolling around Jiyugaoka. The eat-in area was full, so I got a ticket and was called in about 20 minutes later. [Order] Everest Cafe Ice Earl Grey Conca. I wonder what Earl Grey Conca is, maybe it has a bit of bitterness. I wonder what Everest is, maybe it has a bit of sourness. It was delicious. Thank you for the meal.

You will arrive at the shop in about a 5-minute walk from Jiyugaoka Station. The interior of the shop is simple yet elegant, creating a very calming atmosphere. The cakes are not only stylish in appearance but also stimulate your appetite. The sweetness is just right, and the taste makes you want to keep eating forever.

I have been here once for dining in, but it seems I didn't write about it as there was no article. It was a very popular restaurant with long queues and I remember the food was delicious. This time, I used takeout service and bought a Pain au Chocolat for ¥400. It's a croissant with chocolate inside, and it came with instructions on how to enjoy it, which was very thoughtful. Whether dining in or taking out, you have to line up once and order at the counter. The cafe area seems to be available for reservations, but it looked fully booked. It might be confusing for first-time visitors, as I was unsure when I first went there. I asked the staff organizing the line who told me to line up if I didn't have a reservation. However, when I got to the counter, they said no to those without reservations, which was unclear. I waited for over 30 minutes in line, thinking I wouldn't have lined up if I had known. When I mentioned this, they (were not angry, just informed me) said they would take reservations at 4 pm, which I remember coming back for later. I thought it would be good if they put up a sign saying "Reservations Only" for dining in, like they did with the bread instructions. The place is about a 5-minute walk from Jiyugaoka Station. The bread got a bit flat on the way home, but it was very delicious.

"On a holiday, I went on a tour of 100 popular restaurants in Futakotamagawa and Jiyugaoka. After enjoying lunch and café in Futakotamagawa, on my way back home, I got off at Jiyugaoka Station, where I visited 'Patisserie Paris Seveille,' a recipient of the 'Tabelog Award Bronze' that I had always wanted to try! [Nearest Station/Location] Exit the ticket gate at Jiyugaoka Station, turn left, and walk along the alley next to the tracks for less than 5 minutes to find the shop. [Seating] I opted for takeout, but inside the shop, there were about 10 table seats at the back, with cakes displayed elegantly in the showcase and a variety of pastries lined up. There was also an eat-in space, but I was full, so I chose takeout. It seems to be quite crowded depending on the day and time, but there were about 4 empty seats today! [Visit Time/Day] I visited on a Monday around 4 p.m. There was only one group purchasing cakes, and about 6 groups were using the eat-in space. [Ordered Items] I chose 'Theatre 750 yen tax included,' 'Commune Yorker 700 yen tax included,' and 'Fondant Chocolat 500 yen tax included' among the many cakes available. Due to time constraints, some items were sold out, but there were still over 10 varieties lined up, and the appearance was truly wonderful, making it difficult to choose! [Impressions of the Cakes] They were all incredibly delicious! I was amazed by how delicious they were. 'Commune Yorker' had a cheesecake-like texture with a refreshing lemon flavor. The cookie-like topping looked crispy and hard, but it actually had a soft texture that crumbled smoothly, complementing the smooth cheesecake well! 'Fondant Chocolat' was meant to be eaten warm after heating it in the microwave for 20 seconds. As shown in the photo of the cross-section, the melted chocolate oozed out from the center, creating a dramatically delicious fondant chocolat! The texture of the dough surrounding the melting chocolate had a pleasant firmness. It was not just soft or sweet, but with each bite, it was truly enjoyable! I was amazed at how sweets like these can captivate people! [Special Mention] I brought a small bag with a cooling pack for takeout, and when I mentioned it, they kindly added a free cooling pack and packed it carefully in the bag. When I opened the box at home, they had placed the cakes inside a container with tissue paper to prevent movement, securing the container and the box in several places with tape. This way, even with a little shaking, the cakes seemed to stay intact! It was a wonderfully thoughtful gesture. Participating in the 'Tabelog 100 Popular Restaurants Tour' is truly enjoyable, and this was my first visit to a 2023 AWARD-winning restaurant. Moreover, this award-winning shop for 'Sweets' was one of the few, but I was able to experience a 'satisfaction' beyond my imagination from the 'taste' and 'service.' Next time, I would like to try the types of cakes I couldn't eat this time in the eat-in space. If you can reach Jiyugaoka Station in about an hour by train, please challenge yourself to the cakes at this 'Tabelog Award-winning' shop!"