I ordered the Uni, Ikura, and Kani three-color bowl for 3800 yen. The taste was worth the price. The miso soup was also delicious. I chose this place because it was the closest, but there were many other restaurants further back, so next time I want to try eating at a different place.

We took an early morning flight to Hokkaido and went on a food tour all day as requested by my companion. We first went to Nijo Market and entered a shop that caught our eye on the main street. Since it was a food tour, we both chose mini rice bowls. To be honest, the crab had no taste at all and was watery. I wondered what kind of crab it was. However, the miso soup was delicious.

At Nijo Market, there are many delicious looking restaurants, but most of them offer hearty meals. On my last day in Sapporo, I wanted to eat at a place that wasn't too heavy. So, I was drawn to this restaurant at the entrance. I was seated on the second floor and started with a beer. I ordered crab shumai, crab tofu, and button shrimp. They were all incredibly delicious.

When you come to Hokkaido, you definitely want to eat Uni and Ikura. It was a late lunch at Nijo Market, so many places were already closed, but I just jumped into the first place I could find. They said they couldn't make any fried food, but my goal was Uni and Ikura! I took a bite right away and thought, oh, I need to take a picture! It was delicious~ There was a lot of rice so I couldn't finish it all.

Before eating a fruit sandwich in Sapporo, I visited Nijo Market, which is close to Odori Park in Sapporo! It's a popular spot for tourists, so if you want to go to a specific shop, you better go early or you might be limited in your choices later on! I went around 8:30 am, and the shop I wanted to go to had a line! Since I was hungry, I went to a shop where I could eat right away! There were seats on the 1st and 2nd floors, and I was guided to the 2nd floor. I ordered the Crab and Salmon Bowl for 1,800 yen. If you're in Hokkaido...it wasn't an extremely luxurious breakfast, but it felt casual, yet still 1,800 yen, so it was pretty luxurious compared to usual. The bowl menu came with crab soup and pickles. The crab was sweet ♡ and there was quite a lot of it! The salmon slices were thin, but they looked big, which is important ♪ The rice was not vinegared rice? It didn't feel like vinegared rice! I'm sorry if there was sushi vinegar in it. The crab soup was delicious ♡ It was cold in autumn, so it was delicious to have it piping hot! The pickles were a bit lacking. There was a coupon available. I wish I had checked and made a reservation in advance if I was going here! Even though there were a lot of people, I think there has been a significant decrease compared to before the coronavirus. Nijo Market, where you can enjoy the market atmosphere and casually eat seafood, was fun just to see various fruit, vegetable, and other shops. Once the situation with the coronavirus calms down, there might be sampling events starting up again, don't you think?

Instagram account (@mamatabe_repo) sightseeing price! Leaving aside the price, the seafood bowl was deliciousー, maybe Tsukiji in Tokyo is still better (lol) The crab sashimi and button shrimp I ordered as snacks were delicious! Rating criteria: 〜2.9 Not tasty or bad service or poor value for money, will never revisit 3〜3.4 If there is business nearby and no other option, might revisit, but otherwise not planning to go again 3.5 Not exceptionally tasty but convenient in some way, might revisit if there is an opportunity 3.6〜3.9 Not so tasty that you want to revisit for the taste, but decently good and with good service or value for money, would revisit 4 Satisfied with taste, service, and value for money.

I visited because I wanted to eat crab - I chose one from the tank and had it boiled ❤ It took 30 minutes from choosing to it being served - my sake was finished before it arrived, I should have ordered other snacks too (lol) It was delicious but a bit salty - the miso was also good ☆

4th breakfast during my stay in Sapporo. After having morning ramen the day before, I headed back to Nijo Market in search of seafood. I had been checking out this place for a while, knowing they also serve grilled fish. Located at a corner of Nijo Market, it seems to catch the eye of tourists coming from Sapporo Station and the Odori area hotels. Is this a new addition to the market? I placed my order with the somewhat grumpy old man. I ordered the Salmon and Ikura half bowl, along with grilled saury and shishamo. I asked if I could order miso soup and pickles separately since they came with the rice set, but was told it wasn't possible. So, reluctantly, I also ordered the rice, miso soup, and pickles set. After a while, the Salmon bowl arrived, and I double-checked if that was what I ordered. Finally, all the dishes were served. Surprisingly, the grilled saury was extremely salty. It wasn't just the seasoning, the flesh itself was salty. I could probably eat three bowls of rice with it. Furthermore, the miso soup was also overly salty. My blood pressure, already rising from anger, felt like it was going to skyrocket. I left one bowl of rice and miso soup untouched and called it quits. A restaurant like this, occupying prime space in Nijo Market, could have an impact on the overall reputation of the market. Yet, it could also be seen as a symbol of Nijo Market itself.

I went to Nijo Market to procure some crabs. I brought my son who loves seafood bowls... My daughter stayed home saying, "I'm not going." It was within walking distance from Sapporo Station (^-^) I was hungry before getting the crabs, so I had lunch first ☆ There are several seafood bowl restaurants, but I didn't know where to go... So, based on information from Sapporo MyRebi, I decided to go here. Thank you, Sapporo MyRebi, for the information! There were various sample seafood bowls in the showcase in front of the store. We entered at 1:00 PM. There were no other customers. The simple interior was like a cafeteria. The staff told us that tax is included in the price of the bowl dishes and that they come with miso soup. They also mentioned that you can get a large serving for free! My son ordered the Crab & Salmon Roe Bowl (large) for 2300 yen including tax, and I ordered the Value Bowl with Crab, Salmon Roe, and Scallop for 1500 yen including tax. The food was served promptly. When I took a picture, it didn't look right... The bowl and the soup were in the wrong positions! I moved the miso soup to the right and took another picture. My son took a picture with his iPhone, so he sent it to me via AirDrop. The rice was warm and tasty. The salmon roe was surprisingly delicious! They proudly mentioned that it was homemade soy sauce-marinated salmon roe that they also sell at department stores and local product exhibitions! My son was so focused on eating without spilling any of the salmon roe overflowing from his bowl! How many times did he say "Delicious"?! Haha. The crab meat was definitely delicious with its flaky texture. The miso soup was great! It had a gentle flavor. The broth was deep and flavorful, and there was only a small amount of miso in it to bring out the crab flavor. Of course, we also ate the crab legs. We had it for my son too, haha. Payment was possible with PayPay! You can enjoy the Value Bowl and the daily special bowl at a reasonable price♪ Thank you for the meal. The restaurant across the street had a notice of closure. There were few people walking around Nijo Market, and almost no tourists. "Hey miss, I'll give you a discount on the crabs," someone called out to me, and I was shown some king crabs at a few places. They told me it was 1500 yen per 100g. Since a cup is about 2kg, they said it would be 30,000 yen, which surprised me! Expensive... I wonder if they will give me a discount on the salmon roe too? I guess it would be around 10,000 to 15,000 yen. The hair crab was more affordable than the king crab. I didn't see any snow crabs at the store. I felt that the market outside the market where I went last summer was easier to buy and more cost-effective!!!

It was a sudden hospitalization, but I was discharged unexpectedly two weeks ago. The hospitalization was supposed to be short-term, about a month, but I was discharged after about 20 days. Even after discharge, I have been going for outpatient visits almost every weekday. It has been two weeks since my discharge, and I have completed replying to comments on reviews. I am gradually able to resume responding to comments from everyone. I am grateful for the many likes on the review posts during my hospitalization. Your support for my recovery has been very encouraging. I have plans for another hospitalization by the end of the year, but the timing is uncertain due to the pandemic. Thank you for your continued support. After returning home from the hospital, I immediately headed to department stores like Mitsukoshi Sapporo. I was quite busy while in the hospital bed. (laughs) But I was quite tired, so I rested for a while after returning home. When I finally turned on my computer after three weeks, I had a mountain of emails waiting for me. From Tabelog, I received notifications about deleting registered reviews and winning the Reviewer Award 2021 Bronze. I had given up on winning due to being hospitalized for two full months in 2020, so winning it two years in a row was unexpected. I am grateful for everyone's support. It was a sudden hospitalization, but I was discharged unexpectedly a week ago. The hospitalization was supposed to be short-term, about a month, but I was discharged after about 20 days. Even after discharge, I have been going for outpatient visits almost every weekday. "Nijo Kani Market" is a seafood restaurant located in "Nijo Market" in Sapporo. It is a directly operated store of "Nemuro Mardai Suisan". I visited with my usual companion for breakfast. This restaurant is located along the road of Nijo Market in the central area of Sapporo. Please check the exact location on Tabelog. It was a visit before 8 a.m. on a weekday. Due to the self-restraint during the pandemic, there were no tourists in sight at "Sapporo Nijo Market". Many shops that should have been bustling during the snow festival were closed. "Sapporo Kani Market" also had no customers in sight. The main seafood bowls range from 3,000 to 4,500 yen, which is quite expensive. There are two "Great Value Bowls" for 1,500 yen each and a "Daily Special Bowl" for 1,000 yen. Both of us ordered the "Great Value Bowl" with crab, scallops, and salmon roe. After an 8-minute wait, our two "Great Value Bowls" arrived. - Great Value Bowl: Crab, Scallop, and Salmon Roe Bowl The crab bowl is filled with plenty of Taraba crab meat, medium-sized scallops, and delicious salmon roe. Served with sliced lemon, shiso leaves, and wasabi. The rice is white rice with some lumps. Comes with a warm and tasty crab soup and two types of pickles. Price: 1,500 yen (tax included) The "Great Value Bowl" with crab, scallops, and salmon roe had a generous amount of Taraba crab meat. It's a seafood bowl from a seafood company's directly operated store, known for their crab dishes. The addition of "Hokkaido miso soup" was delightful. It would have been even better if it was served piping hot. At 1,500 yen including tax, it's a decent "seafood trio bowl". Despite the lack of tourists at "Sapporo Nijo Market" due to the pandemic, I hope "Nijo Kani Market" and "Sapporo Nijo Market" will continue to thrive. Now is a great time to visit "Nijo Market". I wonder which seafood bowl I'll try next time. Delicious, thank you for the meal.

I visited Nijo Market the other day after seeing it on a TV show. The access was not bad, as I walked straight through Tanukikoji from my hotel. My goal was to try the Market's three-color bowl, specifically the "saltwater sea urchin" without the bitterness of alum as shown on TV. I ordered it and it arrived fairly quickly. However... it looked a bit sad and the rice was not vinegared. I wonder if that's just how it is. Even though the salmon roe was the most delicious I've had locally, the crab seemed like it was from a can. The sea urchin did indeed not have the taste of alum, but it seemed to lack sweetness. The crab miso soup was very tasty. The interior of the restaurant had a foreigner-friendly feel with text and pictures. Hmm, the bowl didn't give me the feeling of being in Hokkaido.

I visited Nijo Food for breakfast and ordered the Kani Market Bowl for 2,800 yen. The bowl included sea urchin, salmon roe, crab, prawns, salmon, scallops, and tuna. When mixed with wasabi soy sauce, each ingredient's flavor stood out, making it delicious. The rice was cooked perfectly, complementing the seafood well. The seafood bowl was tasty, but the crab miso soup served with it was exceptional, with a rich and flavorful broth.

The shop I wanted to visit had a long line, so I decided to try it out since they also had a half-size bowl. It was surprisingly delicious, and the half-size portion was just right.

I went for lunch. The cost performance was good, and it was delicious!

Hanasaki crab! Despite their size, they were a bit cheaper. It cost 3000 yen for two, so it was quite affordable. Of course, it was delicious.