Business TV programs have been featuring Yakiniku Like! for a while, and I was curious about it, so I immediately went to the branch in Tanukikoji. It's a place where you can enjoy yakiniku by yourself easily. The yakiniku sets start from 580 yen, which is very reasonable! The catchphrase "Yakiniku fast food for one person" really fits. They offer items like crispy green onion salt kalbi for 290 yen (50g) and garlic-heavy stamina kalbi for 250 yen (50g). The prices are quite affordable. The seating is divided into individual sections, and you can get water from the faucet in front of you. There are plenty of condiments on the rack - sprinkles, garlic sauce, burnt miso sauce, raw soy sauce, lemon sauce, and spicy gochujang sauce, a total of six types of sauces. You can choose your favorite sauce to customize your meal. In front of you, there is a grill, tongs, and a touch panel. The tray for the meat fits perfectly into the depression on the tray. Wet towels and chopsticks are stored in a drawer. It's well thought out. They also have additional curry, salad, and a yakiniku-specific TKG topping, which is nice. The Mix Kalbi 100g for 527 yen includes belly kalbi and pork kalbi, along with rice, soup, kimchi, and onions - all for this price! Amazing! The taste was satisfying, but sometimes you might get a cut with too much fat, according to some people. I saw on Twitter that it's mostly just fat... There are times when you get that kind of kalbi. Personally, I thought the effort put into this taste and quantity for over 600 yen was wonderful. Seriously, it's yakiniku fast food! The Crispy Green Onion Salt Kalbi 50g for 290 yen was so good that I ordered it as an addition to the Mix Kalbi set. Even with just this, you can enjoy three types of meat for less than 1,000 yen, so I was very satisfied. I actually preferred the Green Onion Salt Kalbi over the Mix Kalbi, and I wish I had ordered more of it. The green onion salt and sauce that came with it were also very delicious! The quality was high! Overall, it's a great cost-performance ratio, the taste is good, and it's a great place to go when you want to have yakiniku by yourself or when you just want to eat some meat. If there was one nearby, I would definitely visit often. Thank you for the meal!

I wanted to visit this restaurant for a while. Eating alone at a yakiniku restaurant can be quite daunting for me, as there are limited options and it can be expensive. This time, I decided to order the standard bara kalbi set. The thinly sliced beef was marbled with a lot of fat, making up more than 60% of the meat. It came with kimchi and soup, all for a reasonable price of 650 yen. I grilled the meat myself, choosing to cook it on high heat. The fatty meat cooked quickly and was delicious when dipped in a combination of soy sauce, gochujang, and grated garlic. I ended up ordering extra rice, which was free for lunch menu customers. Although I was satisfied with the meal, I think spending a bit more money would result in an even more satisfying dining experience. I plan to try something different next time, and I expect that spending over 1000 yen would be worth it.

Oh! I want to eat meat! Do you ever have nights like that? I do regularly, haha. When I feel like that, I go to "Yakiniku Like" for a quick meal. It's a place that is solo diner-friendly, and you can often see women dining alone there. If you want to eat yakiniku but feel a bit hesitant to go alone, this is the perfect place for you, haha. You order and then wait for about 5 minutes until your number is called, then you go to pick up your order. The taste is just normal, but it's delicious. It's a casual place where you can easily walk in, cook and eat quickly, and leave satisfied.

I have been hoping for a while now that a restaurant like this would come to Sapporo, ever since I saw a TV show that only featured city shops like those in Tokyo. So I was really happy when the first Hokkaido branch opened. Today, my work schedule changed and luckily I finished in Nishi 2-chome, so I happily visited the store. It's a compact shop, so it might feel a bit cramped for larger people. I'm on the shorter side, so I actually found it cozy. I arrived at 12:10 PM and there was no line. The staff politely explained the system when I arrived. The touch panel was quite flashy and got me excited as a yakiniku lover. However, there was a bit too much information, making it hard to know when it was your turn. Some customers ended up going too early. The elderly customers also seemed a bit confused about when it was their turn and had to be called from the counter. In those cases, the staff should be more flexible and understanding, even if it's not in the manual. The atmosphere was lively and the staff seemed eager to work hard, but a little more consideration would make it even better. I ordered sukiyaki and 100g of yakiniku, which were both easy to eat. Rice is free for refills during lunchtime, and there are various sauces to enjoy. There are also menu options without rice. I hope the menu can be made a bit clearer. I will definitely visit again. Thank you for the meal!

Located on 2nd floor of the same building as Vegas Vegas in Tanuki Koji, this yakiniku restaurant is a popular spot for lunch. The interior has counter seats with individual smokeless roasters, as well as regular table seating. Orders are placed using a tablet, and customers handle everything from receiving their dishes to paying the bill in a self-service style. Prices are reasonable overall, and they offer a great value lunch menu. I opted for the W Kalbi Set (990 yen), which includes 150g of meat (pork belly and premium kalbi), rice, soup, kimchi, and onions. Rice refills are complimentary. The portion size was decent, and the quality of the meat exceeded my expectations, making the price feel very reasonable. The restaurant is popular among individuals or small groups looking for a quick yakiniku fix, as the turnover is fast.

W Kalbi Set Meal for 990 yen. Comes with oi kimchi, but it's too sweet. Could use more vegetables. The combination of thick and thinly sliced kalbi makes it easy to eat. Accidentally got a rice refill. It's hopeless now. It's a good place for solo dining since it's designed for individuals.

This is a great place to enjoy a relaxing meal and drinks at 550 yen per hour for all-you-can-drink highballs! It's a very convenient option when you want to enjoy meat and alcohol leisurely. I wonder if it was a limited-time offer when I visited? The Kesennuma hormone dish, with plenty of cabbage and rice, is delightful to savor along with the highballs. (laughs)

It was my first attempt because it had always been crowded. The interior was clean and the staff were nice. However, the quality of the meat did not match the cost. It doesn't even come close to regular yakiniku restaurants. The rice was delicious. On the downside, the entrance is not double-layered, so it gets cold in the winter. I regret not choosing either Osho or trying Yakiniku Like for the first time.

"On April 16, 2021, 'Yakiniku Like Sapporo Tanukikoji Store' opened in Hokkaido, with around 60 stores in the Kanto region and 30 others. The Hokkaido debut on Tanukikoji Street attracted long lines every day, but finally, after waiting for a while, I visited. I was greeted by a cheerful young staff member and seated at a slightly cramped table for two. I placed my order using a tablet for 'Wagyu Kalbi & Gyutan & Harami @1,840' and 'Mega Serving Set (300g) @1,290'. The food was ready in about 7 minutes, and I cooked the meat myself on the tabletop grill. The 'Mega Serving Set' included 'Bara Kalbi, Salt Kalbi, Hormone, Kimchi, Rice, and Soup'. The two types of Kalbi were thinly sliced with a bit of fat that easily caught fire. The tender Hormone had no unpleasant smell and was delicious. I also tried the Gyutan, which was a bit tough and thinly sliced, so it was just okay. The Harami was thick and required some effort to cook, but it was flavorful. The lightly seasoned Kimchi was tasty, but the rice was a bit too soft for my liking. The atmosphere was a bit lacking in comfort, and it was a bit chaotic, especially near the entrance where it was cold whenever the door opened. Considering the quality of the food, the prices seemed reasonable, but it would be better with a more relaxed atmosphere. Overall, it was a decent meal. Thank you for the feast!"

I just found out that there are seats for two people at this restaurant. I used to eat alone at the counter, so I didn't notice it before. It's a bit small, but it's fun to be able to order various meat sets for two people. The kalbi is reliably tender! The horumon is also juicy and chewy! Whether you're alone or with someone, it's a great place to enjoy delicious food in a casual atmosphere. I hope they open more branches in different locations.

I was curious about this place. But I also thought it might not be anything special. I came here after watching a movie. I arrived at 13:00 and the restaurant was almost full. You order using a tablet and pick up your food from the counter. I had a draft beer for 580 yen, barakarubi for 480 yen, jowl for 720 yen, and cholegi salad for 190 yen. The meat was decent, the karubi was saved by the fat, but the jowl couldn't be disguised. It's okay for lunch, but not satisfying for enjoying with a drink. I visited once. Thank you for the meal. (^o^)

Visited on September 17, 2022! The Craftsman Kalbi & Harami Set for 850 yen, Wagyu Kalbi for 740 yen, Asahi Super Dry for 550 yen. As I was dining alone, I was directed to a counter seat where the chair was fixed, making it impossible to sit comfortably. I was then moved to a table seat where I could sit, but my body was almost vertically fixed and the tray for the food was stuck in a groove, making it impossible to move. It was a very cramped experience. I wished for a more spacious seat to enjoy my meal.

After attending a classical document workshop once a month, I really wanted to eat hormone! I just had to have some hormone. Located in Tanukikoji 2-chome, there is a "wait" sign right in the middle of the street, with three people waiting behind it. We were called into the restaurant after about 5 minutes. It was Saturday at 1 pm, and the place was full of solo diners. Oh, there are also tables for two facing each other. We were seated at a small table for two and received an explanation about the touch panel ordering system since it was our first time. After struggling, we managed to place our order on the touch panel. Once the meat and edamame were ready according to the screen, we had to pick them up with the table number tag. The beer was brought to our table. I ordered the beer and edamame set for 600 yen. The Super Dry beer in a glass was a bit bothersome with the foam rising from the bottom. The small table made it difficult to move the glass away from the heat. I ordered 50g of beef hormone with miso sauce for 275 yen. I wanted to eat hormone so badly. My mother doesn't like the texture or smell of hormone, so she never eats it with me at home or when we go out to eat (TT). That's why I decided to have hormone for my next solo dining experience. Beer and hormone, the best combination, right? The hormone was cut into small pieces. I should have ordered 100g of hormone, as it felt a bit lacking. I also ordered 50g of harami with salt sauce for 345 yen, and it was delicious when freshly grilled. I spent 30 minutes there and paid 1,220 yen. I wanted to order another plate of hormone, but it was a hassle to walk through the narrow aisle to pick it up by myself, and I couldn't handle another beer, so I had to end my meal there. Afterward, I wandered around the pre-opening Tanuki KOMICHI.

This is my first experience at Raiku-san. When I sat down, I was asked if I had been to the restaurant before, to which I replied that it was my first time. The staff then explained the system to me, but I couldn't really understand what they were saying as they spoke very quickly and seemed eager to finish the explanation quickly. I overheard the explanation given to the person next to me, which was much clearer and easier to understand. I ordered the 150g mixed kalbi, as I can eat 1.5 pieces of meat with one bowl of rice. I'm not sure if my taste buds are sensitive or if I just really love rice. I ended up ordering three extra large servings of rice on top of the first serving. The total bill came to 790 yen including tax. The meat was decently tasty and the rice was all-you-can-eat, so I felt like I was in heaven. Raiku-san is wonderful.

Today, my friend wanted to try it out, so we had the second time with the beef loin and harami? And also the kalbi set. I still prefer the kalbi because the loin and harami have less fat. But regular kalbi is thin and has a lot of fat, so it quickly catches fire. My friend had the beef tongue and the kalbi quattro. The soup is still delicious as always.

It costs 1,690 yen (including tax). You can focus on eating yakiniku by yourself (⊃^-^)⊃ The system is well organized with tablet ordering and self-checkout, which is nice. The small single-person seating area has all the necessary functions and it felt like having yakiniku in a secret base, which was fun. I have no complaints except that the meat is thin. There were various sauces in easy-to-use containers. I wish the beef tongue and kalbi had thicker slices, but that might make the appearance seem dull (´>ω<｀) It's nice to be able to grill meat quickly (⊃^-^)⊃ It was the fastest experience at a yakiniku restaurant for me, from entering to leaving in about 20 minutes, haha. There were also tables for 2 people available for yakiniku (⊃^-^)⊃

I've always wanted to go there, but I was struggling with how to start the fire, and the person next to me kindly showed me. The Kalbi set includes thick but elastic Takumi Kalbi, which I couldn't chew well, so I just swallowed it in one bite. The Bara Kalbi is thin and fatty, so it quickly catches fire. The rice is shiny, and the soup is tasty. The kimchi is not very spicy, and the Chorogi salad lacks flavor but is salty. The restaurant was full inside.

I went in because it looked inviting. You order from a touch panel and then pick up your food at the counter. Self-checkout is great. I think I ordered a set with kalbi, harami, and loin. It was around 1000 yen. It came with kimchi and soup, and you can have free rice refills. The meat was delicious and I found it very convenient. I want to go again.

In June 2022, I visited a yakiniku restaurant located on Tanukikoji Shopping Street. The restaurant is not very spacious and is ideal for solo diners. Orders are placed using a touch panel, and there are various condiments available on the table. The meat is thinly sliced, allowing it to cook quickly on the gas grill. The ventilation is good, and the meat is reasonably tasty. Being able to enjoy yakiniku cooked to your liking without worrying about others is very appealing.

I visited a new yakiniku restaurant that had gained popularity from Tokyo. The seating process was efficient, with self-service water and touch panel ordering. I ordered the beef tongue & premium kalbi & harami set for 1,790 yen and the top sirloin & harami set (mini) for 890 yen. The meat was decent, with the tongue thinly sliced and the other cuts having good thickness. The overall taste and price were average, without any surprises. However, the restaurant's system allowed for a casual and private dining experience for solo diners. While the meat quality may not be exceptional, it caters to a specific group of people who enjoy this style of dining.

During the long weekend, I felt like eating yakiniku, so I visited Yakiniku Like. As a 50-year-old man, the amount of meat in the sirloin and harami set was sufficient, and the quality of the meat was satisfying considering the price. Choosing lean meat was the right decision. I like to eat quickly and leave, so I will continue to rely on this place in the future.