I was deeply moved when I tried "Salone 2007" in Motomachi, Kanagawa Prefecture, and this time I visited "Salone Tokyo" in Tokyo. I ordered the "Pranzo (A)" lunch course this time, which consists of 7 dishes for 7000 yen. Since it was lunchtime, I opted for just one bottle of sparkling wine. Although I forgot the brand, it was quite delicious for a 10,000 yen price range. The moderate bubbles with a settled sweetness paired well from appetizers to the main course. First up was the "Boiled Octopus 2018/Sicily." The octopus from Mie Prefecture was cooked at 72 degrees for 4 minutes, assembled with clam foam and orange oil. It was incredibly delicious, with the octopus's umami spreading in the mouth after each bite. The clam umami and refreshing orange oil added a delightful aftertaste. Next was the "Usbahagi," visually stunning with pink from Momonosuke kabu and green from kabu leaf puree, adorned with edible flowers, creating a spring-like appearance. The liver paste, kabu leaf puree, and ricotta bottarga cream each brought richness, freshness, and a balanced saltiness, creating a harmonious blend of flavors. The bread, freshly baked in-house every morning, was served with "LORENZO No.5" olive oil, enhancing its already delicious taste. Moving on to pasta, the "Tonnarelli" made with Asakusa Kaikaro's Karahigumen featured oyster ragout, hanakkori sauté, and puree. The chewy noodles combined with the deep, rich sea flavor of oysters and the adult bitterness of hanakkori created a unique dish. For the main course, the "Nakayama Ranch Highland Black Beef Red Wine Stew" was incredibly tender and flavorful with each bite. The "Lemon Sorbet" served as a refreshing palate cleanser, followed by a "White Tiramisu" dessert with complex layers of flavors, including cardamom gelato and apple red wine jelly. The meal ended with herbal tea and petit fours, leaving me fully satisfied. The bill came to around 11,000 yen per person, making it a very satisfying lunch with high-quality service.

Located in Tokyo Midtown Hibiya, directly connected to Hibiya Station on the Tokyo Metro Hibiya Line, Chiyoda Line, and Toei Subway Mita Line, "SALONE TOKYO" is an Italian restaurant that opened in 2018. This branch is part of the SALONE group, with its main store located in Yokohama. I made a reservation for the lunch course in advance for this visit. The menu included boiled octopus, striped horse mackerel from Kagoshima, caviar, and more. The summer menu had just started on the day of my visit, and I felt lucky to have come. The dishes were delicious, starting with the boiled octopus. The caviar perfectly complemented the flavor of the striped horse mackerel, and the fluffy Kagoshima eggplant was a great match. The homemade freshly baked bread was aromatic and chewy. The olive oil used was Lorenzo No.3, enhancing the bread's deliciousness. The chewy texture of the Tonarelli from Asakusa Kaika-ro was surprisingly delicious and enjoyable. The dishes in between, such as swordfish and zucchini, were also tasty. The Lamp Alla Brace made with highland black beef had a rich flavor and was so delicious that I could eat it endlessly. The combination of the chili pepper and the meatballs inside was also excellent. The lemon sorbet as a palate cleanser, the white tiramisu for dessert, and finally, the small sweets and drinks to finish off the meal. I ordered an espresso for my drink. Personally, my favorite dish this time was the "Striped Horse Mackerel from Kagoshima, Kagoshima Eggplant, Caviar." I was so satisfied with just this dish and white wine. The ambiance of the restaurant was nice, and the staff's service was excellent. I might become a fan of this place. It was truly delicious Italian cuisine!

On the 3rd floor of Midtown, you can enjoy Italian cuisine in a calm space. It seems that the menu changes every month using seasonal ingredients, and the octopus and mantis shrimp we had were delicious. The pumpkin gnocchi and white squid tagliolini were also full of flavor, and the wine pairing was excellent. We visited for my wife's birthday, and they were very attentive to our request for a menu suitable for pregnant women, allowing us to enjoy our meal with peace of mind. We hope to visit again soon.

On the 3rd floor of Hibiya Midtown in Chiyoda-ku, Tokyo, you can find "SALONE TOKYO". It is just a few minutes' walk from Hibiya Station, Yurakucho Station, and Ginza Station, making it easily accessible. This restaurant has been selected as one of the "Italian TOKYO Top 100 Restaurants". About a week ago, I made a reservation on Tabelog for the "7-course lunch set" (8,740 yen) and visited on a Saturday. The first dish of boiled octopus was wrapped in clam foam, with orange oil accentuating the chewy texture of the octopus. The second dish of horse meat carne cruda was paired with fermented blueberries and beets, creating a complex and deep flavor. The third dish of tonnarelli collaborated with Asakusa Kaika-ro, offering a chewy pasta with a unique texture. The fourth dish of roast Highland black beef had a tender texture. The visually appealing Coda alla Vaccinara, resembling a chocolate confection, had a rich umami flavor from the well-stewed beef. The fifth dish of lemon sorbet was refreshing and perfect for cleansing the palate. The sixth dish of white tiramisu with Shine Muscat was fresh, with a perfect balance of sweetness and acidity. The seventh dish of coffee confection and coffee provided a delightful conclusion to the course. Furthermore, the non-alcoholic drink Elegant Apple, featuring the scents of apple and yuzu, perfectly complemented the dishes. The chef came to greet us after the meal, which was enjoyable as we could discuss the food, and seeing the chef in person added a sense of familiarity. Every dish at "SALONE TOKYO" had a delicate flavor. It is a restaurant I would like to visit again.

Location: Hibiya Menu: Lunch Course Price: 10,000 yen Performance: ★★★★ Creative Italian cuisine that strongly emphasizes the quality of ingredients. The dishes were not only visually appealing but also delicious, with a perfect balance of taste and presentation.

Located a 3-5 minute walk from Hibiya Station, SALONE TOKYO is an Italian restaurant that is part of the popular Salone Group, known for its high ratings across all its locations. Not only was it selected as one of the top 100 Italian restaurants in Tokyo in 2021 and 2023, but it also received the Bronze award on Tabelog in 2020 and 2022. The Salone Group is known for not only delicious food but also excellent service and atmosphere, making it a great choice for special occasions. I tried their 7-course lunch menu this time. The course started with a subtly warm appetizer featuring perfectly cooked octopus from Toba, combined with clam broth, potatoes, and orange oil sauce. The combination of strong olive oil with a hint of bitterness and freshly baked hot bread was outstanding. The fluffy "Nuovola" with a lime aroma and the rich sweet shrimp from Toyama enjoyed with sautéed zucchini were delightful. The pasta dish was made with sardines cooked in a crispy ragu sauce with uikyo, orange zest, and fennel, served with special pasta called "Karahigu." The main dish featured tender and flavorful beef from Nakayama Farm, cooked with a truffle sauce made by simmering black mushrooms in olive oil, garlic, salt, pepper, and Marsala wine. Each dish showcased a great attention to ingredients and impressive flavor combinations. The meal ended with a refreshing dessert resembling a mojito, made with white rum jelly, lemon sorbet, watermelon, and mint. The white tiramisu with peach compote, yogurt gelato, berry sauce, espresso-flavored powder, and mascarpone offered a unique taste with each bite. From the three kinds of tea snacks to the herbal tea, every dish was satisfying. I highly recommend visiting this restaurant. Thank you for the feast!

When going for a course meal, there's usually at least one dish that's just okay, but everything I ate here was delicious. It's good that they keep it simple, but it lacks that wow factor. There were no disappointments, so I would recommend it as a safe choice. The atmosphere feels suitable for special occasions like anniversaries.

I went to Salone Tokyo in Tokyo Midtown! At first, I didn't realize it was inside Midtown and had to look around a bit... It was located at the back of the top floor! They offer authentic courses, the interior is clean, and you can enjoy your meal slowly. The waiter explained the dishes well, which made me appreciate the food more as I ate. I went with my child and felt a bit overwhelmed by the atmosphere at first. However, we gradually got used to it and enjoyed our meal. I think it's a great place to savor delicious food and experience a nice atmosphere while enjoying a luxurious Italian meal at a leisurely pace. There are various things around, so you can enjoy more than just the meal.

I visited this restaurant for the first time for a weekday lunch at Hibiya Midtown. The atmosphere was calm and luxurious, and the restaurant was very clean and to my liking. The staff were all very kind, making it a comfortable experience. I opted for the 7-course meal with a drink pairing. The course was perfect, and the wine paired with the meal was delicious. I would definitely like to visit this restaurant again.

I visited this restaurant for lunch with friends I hadn't seen in a long time. It has a lovely atmosphere. There are two lunch courses available, with a 7-course menu that changes monthly. The first dish was octopus boiled at 72 degrees for 4 minutes, with a delicate texture and a gentle flavor from the clams. The next course included marinated Kamo eggplant in a refreshing dish with pasta that was incredibly delicious. The main course featured lamp meat cooked over charcoal, which had a delicious flavor and aroma. The accompaniment of long green chili peppers was a nice touch. The meat was especially tasty with a bit of harissa. Unfortunately, I didn't enjoy the lemon sorbet palate cleanser, as it was too bitter for my taste. The dessert, a white tiramisu, had a generous portion but the combination of flavors didn't quite work for me. Overall, the food was delicious, but the desserts were not to my liking. Therefore, I rated the restaurant 4 stars. Many diners were celebrating birthdays, with lovely message plates provided. It's a great place for special occasions. The chef even came to our table with a menu featuring photos, showing a welcoming and accommodating attitude.

It's been over a year since I visited SALONE Tokyo, a branch of the Quinto Quanto in Osaka. Located on the 3rd floor of Hibiya Midtown, they offer a monthly course menu featuring seasonal ingredients such as ayu and abalone in July. The appetizers of striped jack and duck eggplant were truly exquisite, and the pasta, incorporating caviar and truffles, offered a delightful variety of textures. While they don't serve the famous Pomodoro dish from Quinto Quanto or their main store in Yokohama, you can still enjoy delicious pasta here. The abalone pie and lamb didn't quite reach the level of being impressive, so I didn't give them a perfect score, but overall, I was satisfied with the wonderful atmosphere of the restaurant. Thank you for the meal!

I visited for lunch on Sunday at 12 o'clock with a reservation. It is a stylish restaurant with a calm atmosphere and attentive service from the staff where you can enjoy authentic Italian flavors and wines. The 7-course lunch course includes: Boiled octopus with Sicilian clam foam, orange oil aroma, and rare boiled octopus; Kagoshima striped horse mackerel with Kamo eggplant and caviar; Asakusa Kaikaro's Karahigumochi pasta with swordfish, zucchini, dried tomatoes, and roasted almonds; Nakayama Ranch's Highland Black Beef lamp alla brace with delicious lamp meat and outstanding bell pepper meatballs; Homemade lemon sorbet with pineapple and gin; White Tiramisu with a sophisticated adult flavor; and three types of small sweets and coffee as a post-meal drink.

I visited the restaurant for a special occasion lunch! The restaurant has a lovely atmosphere without any awkward tension, allowing us to purely enjoy the food and conversation. Each dish was carefully crafted, making the flavors enjoyable and reflecting the season and the chef's dedication. The Salone Group is known for their delicious pasta dishes, and this place was no exception, with the pasta being incredibly tasty.

I visited a restaurant where you can taste olive oils with different intensities, including one that felt like Chanel's No. 5 perfume bottle. Although I couldn't quite discern the differences, the beet pasta was surprisingly delicious, with a rich flavor that paired well with shrimp. The space, filled with sunlight, is perfect for girls' gatherings or lunches, and the semi-private booths allow for enjoyable conversations without worrying about others around you.

Visited for lunch on a weekday Monday with my wife. Due to my recent move from a job assignment location, we celebrated my wife's birthday and our anniversary a bit late. At my wife's request, we decided to visit the "Art Aquarium Museum GINZA" located in Ginza Mitsukoshi. I had picked out a few lunch options in the area, but with so many choices, we ended up choosing a familiar Salone-style restaurant. I made a reservation online the day before. The total bill was ¥24,684 (including a 10% service charge) for two lunch courses at ¥7,000 each, two glasses of sparkling wine, and a glass of red wine priced at ¥2,400. The sparkling wine at ¥1,980 was decent but could have been better for the price. The glass of red wine at ¥2,400 was delicious with a medium body and well-balanced tannins, perfect with the main course of beef. The ¥7,000 lunch course included: Boiled octopus with Sicilian Espuma sauce, Kagoshima striped jack with Kamo eggplant and caviar, Asakusa Kankaro pasta with swordfish, zucchini, and tonnarelli, Lamp Alla Prachia with bell pepper and chili meatballs using highland black beef from Nakayama Ranch, Homemade lemon sorbet with pineapple and gin, and White tiramisu. The espresso was rich and satisfying. Overall, I preferred this restaurant over Salone 2007 in Yokohama where we celebrated our anniversary two years ago. The atmosphere was more appealing than IL TEATRINO DA SALONE or SALONE 2007, and the food was consistently delicious. The bread was also tasty, prompting me to ask for seconds. The service was excellent, with waitstaff providing detailed explanations of the dishes and wines, tailored to each individual. The well-trained and easy-to-understand service was definitely worth the 10% service charge. Reflecting on a past experience at a different restaurant, I was reminded of the exceptional service I received when I accidentally spilled wine at a restaurant in Shibuya many years ago. In conclusion, this restaurant was one of the top Salone-style establishments I have visited.

I met with someone I had worked with after a long time and decided to have lunch together. The recommended restaurant by them was "SALONETOKYO." This restaurant is a branch of the Salon Group, known for its popular Italian cuisine, and opened in Hibiya Midtown in 2018. The luxurious interior exudes a sense of exclusivity, with a high ceiling allowing natural light to create a bright and spacious atmosphere. The lunch course consists of 7 dishes for ¥7,700 (including tax and 10% service charge). The menu is filled with Sicilian-inspired dishes, reflecting the chef's training on the island of Sicily. The dishes were beautifully presented and delicious, ranging from octopus appetizers to succulent beef main courses. The overall dining experience was enhanced by the attentive staff and the elegant ambiance of the restaurant.

One of the restaurants I had been curious about since before the pandemic. They are particular about their ingredients and didn't cut any corners just because it was lunchtime, serving each dish with care. The menu was full of dishes that made me admire how delicate Italian cuisine can be. Thank you for the wonderful meal.

For my wife's birthday, I finally went to Salone Tokyo, the flagship store of the Salone Group, which I had always wanted to visit. I had a hard time deciding on a birthday restaurant, but since we are planning to go on our honeymoon to Italy this year, I chose this place to also prepare in advance! Don't you think Italian fine dining is not what you usually imagine? Italian cuisine is known for pasta, pizza, and various other delicious dishes that you can casually enjoy in Europe. The first dish was boiled octopus with a fresh, Sicilian olive oil flavor that gives the impression of being raw, and when you pour champagne over it, the excitement level instantly rises. The dishes from the second course onwards were visually appealing and delicious when eaten... each one was a meticulously prepared dish. At times, I felt like I was eating French cuisine because the dishes were so elaborate and delicate. The pleasant conversation with the sommelier was enjoyable and educational. My gourmet wife also seemed to really like this restaurant, which was great. The restaurant wasn't crowded, and we had a fairly quiet and elegant dining experience. It's perfect for birthdays and anniversaries. The June birthday event for us as a couple has ended. This year seems like it will be a busy one, so we have renewed our determination to live happily and healthily as a couple. Thank you for the feast!

One of the restaurants I've always wanted to visit, SALONE TOKYO, was recommended by a gourmet friend. It's located on the 3rd floor of Tokyo Midtown. The long envelope placed on the table contains course menus, drinks, and souvenir menus. Monthly 10-course dinner course for 24,200 yen (tax included) includes dishes such as Boiled Octopus 2018 / Sicilian <Fukudome Komaki Farm> Porchetta, Turban Shell, Scallop, Insalata Rizzo, Ricotta-stuffed Ravioli "Luna Piena" with Silky Eggplant I W A S I, Grilled Sea Bream Scales and Peperonata with Caccucco Sauce, Martariarte, Shinshu Beef Ragout with Summer Truffle aged for 40 days, Roasted Kyoto Kameoka Nanatani Duck, White Tiramisu, and post-dinner drinks and sweets. Each dish is delicious and beautifully presented. It's a recommended restaurant for anniversaries and entertaining.

Located on the 3rd floor of Tokyo Midtown Hibiya. Visited for lunch today. Grateful that reservations can be made through Tabelog. Last time, during the peak of the pandemic, there was a sense of discomfort with the dividers between tables, but this time, it was nice to experience the lovely interior. Today's order: [Recommended for business meals] A 7-course lunch course using carefully selected ingredients for 8470 yen each x2, Ginger Ale, and a total of 3 other non-alcoholic drinks for 25410 yen. The details of the dishes are attached by the restaurant, so please take a look if you are interested. All the dishes were delicious, but the boiled octopus and white tiramisu were outstanding despite being classics. Additionally, the Asakusa Kaika-ro Karahigumen and Nakayama Bokujo [Kogen Kuroge Wagyu] monthly specials were delicious with unique ideas from the chef at this restaurant. Thank you for the meal! (^^)

A luxurious course meal combining seasonal domestic ingredients such as Mie octopus, Wakayama bonito, Choshi golden-eye snapper, Kujukuri clams, Tokushima eggs, Hokkaido saltwater sea urchin, Tokachi mushrooms, Kumamoto horse meat, along with various herbs, spices, and side dishes. The wine pairings are also well-selected, showcasing individuality while complementing the dishes perfectly. The elegant view of the Imperial Palace and city buildings from the restaurant is delightful. Though a bit pricey, it's a restaurant and cuisine that would surely be appreciated for special occasions. The dish with zucchini flowers was particularly delicious.

Having lunch with my daughter at Tokyo Midtown Hibiya. The restaurant is located at the back of the 3rd floor. It was a very calm atmosphere, far from the hustle and bustle of Midtown. A long envelope was placed on the table. Upon opening it, there was a list of course dishes and a drink menu. First, boiled octopus. The octopus was tender like half-cooked. It seems they arrived at a boiling method of 70 degrees for 4 minutes after much research. Seasoned with clam broth mousse and orange oil. Kenken bonito from Wakayama. A signature dish made with freshly caught bonito. Freeze-dried foie gras powder, wagyu consommé jelly, and raspberries. I was worried mixing fish, chicken, and beef would be okay, but the balance was exquisite. A masterpiece. Tonnerelli noodles with Karahiguchi sauce, a collaboration with Asakusa Kaika-ro. Satsuma ragout sauce made with red chicken from Kagoshima. Sautéed and fried new burdock. I could smell cloves and nutmeg. The main dish was Stufato of Hiroshima Takahara black beef shank. A dish cooked in the oven with a long tomato called Shonan Pomoron. And Pirota. Rice cooked with green peas and dashi, topped with beef heart. Lemon sorbet for palate cleansing. Sweet summer oranges, roasted almonds, and Vecchio Sanberi jelly. Dessert was white tiramisu. Mascarpone cream and espresso-scented powder. White chocolate ganache, coconut sorbet, passion fruit, and hassaku jelly. Three small sweets and espresso for the finale. I heard it's mainly based on Northern Italian cuisine, but it was very creative. Full of playfulness and exploring new flavors. I was very satisfied with the service. The explanation of each dish was very detailed. The chef came out to greet us at the end of the course. He handed out cards with drawings of the dishes and asked what we liked. This was a first-time experience. I thought it was the best way to face customers head-on and understand their preferences.