It's been a long time since I last visited Luigi-san! It's been years since before COVID. I've been wanting to eat their Zeppolini, so this time I made sure to order it! The Zeppolini was chewy and delicious. The red meat was just to my liking, and the pasta was easy to eat with the usual tasty flavor. I even had dessert and enjoyed the whole meal. Thank you for the feast!

A small and cozy Italian restaurant run by a couple. The atmosphere is pleasant with a few counter seats and a couple of tables. The wine menu is extensive and the food menu has a variety of options. The staff kindly explained the menu and how to eat each dish. The food was delicious with clear and easy-to-understand flavors. It's a great place to enjoy tasty food and wine. The staff also saw us off at the end of our meal, making our experience even more enjoyable.

Counter with 5 seats. Small tables and tables for 7-8 people. The appetizer that came out first was delicious. I thought the meat might be tough, but when I cut it with a knife, it was very tender and delicious. I ate the aioli with bread. I ordered a bottle of white wine, and there were many types of wine available.

Osteria Bar Luigi's year-end party and Christmas party were a blast! Everything we ate was delicious - soy carpaccio, homemade bacon aglio olio, jamon serrano and arugula salad, chicken dutch oven, and tomato cream pasta with snow crab. The sparkling wine was also all-you-can-drink, which was great. Very satisfied.

It was very delicious. When I went to Sapporo, my friend took me to their favorite restaurant. The presentation of the dishes was lovely, and the food that came out was truly delicious, making me feel happy. There was also a wide variety of wines and beers available.

Visited "Luigi" in Susukino for the first time in December 2021. I searched for a Western-style restaurant that would be suitable for families and not too expensive. It was a bit challenging to choose a restaurant in Sapporo, even though it's a big city. The restaurant is located on the 1st floor of a building along Route 36, and while the interior is not very spacious, it can comfortably accommodate around 18 people. Here are some of the dishes we ordered: - Burgundy-style Tsubu shellfish and mushroom (1,380 yen) - Popular tripe (850 yen) - Rausu-produced Shima-soy carpaccio (1,180 yen) - Taliata of beef sagari steak (1,950 yen) - Date-produced chicken thigh and seasonal cabbage STAUB stew (1,400 yen) - Scallop and shimeji cream sauce linguine (1,100 yen) The appetizers included broccoli with tuna sauce, grissini, and frittata. The Tsubu shellfish in Burgundy style was satisfyingly chunky and flavorful. The tripe, although tasty, could use a bit more depth of flavor. The Shima-soy carpaccio was fresh, sweet, and had a great texture. The beef sagari could have been a bit more tender and flavorful for my taste. The chicken thigh STAUB stew, seasoned with various herbs, felt similar to cooking at home with magic salt - maybe it's just my unsophisticated palate. Unfortunately, I had to drive back due to icy road conditions, so I couldn't enjoy any alcohol this time, but I definitely look forward to having wine with my meal next time.

After drinking at six different places starting from noon, we felt like having some cheese dishes. So, I took them to a reliable restaurant that I always wanted to bring them to, which serves delicious food, has a wide selection of Belgian beers, and offers warm service from the couple who run the place. My personal recommendations are the Gorgonzola gnocchi, the king crab pasta, and the amazing Sagari steak tagliata. We ordered the Vedett (Belgium) for a refreshing and easy-to-drink beer, and the Lindemans (Belgium) for its harmony of berry freshness and beer bitterness, which is also visually appealing and popular among women. The Gorgonzola gnocchi was delicious, with a mild and well-balanced richness of flavor that didn't overpower the natural sweetness of the potato gnocchi. We were both already a bit drunk, but we had a great time. The friendly interaction with the owners during payment was also enjoyable. This place is really great! Oh, they also recommended a pizza place? They have individual sizes and offer takeout as well. That's definitely worth checking out! Next stop... maybe there?――――――Yamagoya ⇒ New Hanazono ⇒ Kuramibitei ⇒ Lungo Carnival main store ⇒ Manekineko Minami 3-jo store ⇒ Luigi ⇒ Zangi Honpo ⇒ Risorutoriniti

First visit here. This building really has a lot of great shops. - Appetizer - Wild arugula and prosciutto salad - Scallop and clam with vegetable cream stew - Beef sirloin steak tagliata - Lightly simmered mekajiki in acqua pazza - Cheese platter - Fondant chocolate cake Lately, I feel like I often encounter fondant chocolate cakes. I love fondant chocolate cakes. The food, well, everything was delicious!! Especially the beef sirloin steak tagliata was so tender and amazing.

Welcome.---------- March 2020 ----------For Muscadet lovers, this wine is irresistible (= ´∀´)ﾉ凵゛Charm "Roast Chicken, Broccoli"Moist and tender chicken with mustard mayoBroccoli with olive sauceWrapped in crispy prosciutto, I want to eat it with a long stick (what was it again)I arrived a bit late for the 5:00 opening, but there were already customersThe mama said she will come around 6:00The hospitality for two people is the best.

I really liked this restaurant. As soon as I left the store, I thought, "Let's come back again." Everything I ate was delicious, but the octopus and potato carpaccio, stoub's clam rice, and chicken and cabbage were especially delicious. There were many stoub dishes to choose from, but ordering the clam rice was a great decision. The rice was cooked perfectly. The chicken and cabbage had a delicious soup, and the chicken was juicy and tender. There are many other menu items that I want to try, so I want to go back again. The staff at the restaurant were very friendly, and the interior had a calm and lovely atmosphere.

First place was a casual izakaya, second place was a Japanese-style restaurant, and the third place was a stylish Italian bar. Oh, this is my favorite type of place, haha. Definitely going with wine here ( •̀ω•́ )✧ But, of course, I'll end up ordering beer haha. The beer here is incredibly delicious! Um, um, what was it again? Ah! Edelpils!! This one is so easy to drink and tasty. Remembered another favorite after Heartland♪( *ˊᵕˋ)ﾉ The appetizers were explained to us, but I only understood it was something with daikon. Everything was delicious. I really like these kinds of appetizers. Finished it all(っ˘ڡ˘ς) The rich Gorgonzola gnocchi. Was it that? I thought I was full, but then I took a bite and (｡･о･｡) wow! It's delicious! I kept eating haha. Finally, they brought water. Oh, right. I forgot to drink water. Thank you for your kind consideration. I want to come back here again. I'm curious about the Staub pot. Thank you for the meal (*´▽｀*)

The next stop after the samurai restaurant is an Italian bar... The food and service here are top-notch, making it a safe bet for a return visit. The light and stylish appetizers are as good as ever, and the food order includes the delicious menu items from last time. - Rich Gorgonzola Gnocchi: Made with high-quality cheese (I've been involved in cheese production myself). The sauce is smooth and rich, with a fatty and flavorful taste that is well-balanced without being overwhelming. The grainy sweetness of the gnocchi, combined with the texture of the ingredients, creates a wonderful harmony. It's a dish that can be enjoyed with confidence and pairs well with wine or beer. It's a must-try menu item, especially when paired with the famous Sirloin Tagliata. This time, I opted for red wine, but white wine or a light beer would also be a good match for the gnocchi.

On a Sunday night, my family of three visited after making a reservation in advance. The restaurant was bustling with customers when we entered. We sat at our reserved table and started with drinks: I had a Hoegaarden White Belgian beer, my wife had a Cassis Orange, and my daughter had a Ginger Punch. We shared the following dishes: - Complimentary appetizer - Idate chicken thigh and seasonal cabbage STAUB stew: The chicken skin was crispy and the meat juicy. Eating it with mustard brought out the flavor and aroma of the meat, herbs, and mustard, creating a delicious combination. The cabbage was also flavorful. - Popular tripe dish: The beans and beef tripe were cooked perfectly, giving the dish a rich taste. - Steamed clam and cream dish: The clam broth and cream complemented each other well, creating a delicious flavor. - Scallops and shimeji mushrooms in cream sauce with linguine: The scallops and mushrooms in cream sauce were delicious, and the pasta had a great texture. - Beef tendon Bolognese rigatoni: The thick rigatoni pasta texture combined with the meat flavor was delicious. - Caesar salad with onsen tamago (hot spring egg): The combination of crunchy boiled vegetables and creamy onsen tamago was delicious. - Cheese of the day (sheep cheese on this day): A selection of flavorful cheese with honey was delicious. We also enjoyed some whisky while having a great time. It was a wonderful experience. After finishing our meal and paying the bill, the chef and his wife personally saw us off, which was a nice touch. We will definitely visit again. Thank you for the wonderful meal!

The couple who run the restaurant are very close and seem to have a strong passion for wine as their selection is extensive. The regular customers also seem to have a great relationship with each other.

It was a bit noisy because it was a group, but the staff at the restaurant were so kind that it made me want to go back again. The sparkling wine in the all-you-can-drink option was delicious!

This time was a dinner course, but it felt like a bar and the staff were very nice. I would like to visit this restaurant again. ✨

The Staub dish was delicious (^O^)

The dishes were carefully made one by one. The beers from around the world were delicious too! I will visit again. Thank you for the meal.