Here is another report from Otaru (lol). A must-try classic gourmet in Otaru is "Otaru Sushi", so I visited "Uomasa"! The restaurants around the canal warehouses were all fully booked without reservations, but "Uomasa" was also a popular spot. Luckily, there were only about two groups waiting inside, so we quickly joined the line. We were seated at the counter after about 10 minutes! Many people seemed to order sushi plates, and unlike course menus, the turnover seemed to be high as people finished eating quickly. This time, I ordered the following: "Otaru Nigiri ¥3,100" and "Jou Nigiri ¥2,400". The Sapporo Classic draft beer is good, but I want to try the craft beer from Otaru Kura No.1, so I held off on that (lol). The dishes arrived in about 10 minutes! Wow! The luxurious and fresh colors of the sushi look incredibly delicious, and my excitement level went up! We also got a complimentary chawanmushi! Every piece of sushi was fresh, with a strong sweetness that made them incredibly delicious! The shrimp was also delicious! Pairing it with the chawanmushi in between bites was a perfect combination, and the sushi disappeared in no time! The freshly made sushi served by the chef was incredibly delicious and highly recommended! It was a very delicious meal! Thank you for the feast.

In conclusion, choosing this restaurant is not a mistake. You can probably enjoy delicious dishes at a lower price compared to other sushi restaurants. The Matsumae pickles served as an appetizer were a nice touch. It was also nice to receive a complimentary steamed dish. The salted squid for 250 yen was very generous. I was very satisfied to finally try the grilled octopus dish that I had been wanting to eat for a long time. Just between us, at other restaurants on Tabelog, the grilled octopus dish was priced at 1,500 yen or even more, but at this restaurant it was only 1,000 yen. I was pleased. The restaurant was busy that day, and we were seated in the second-floor tatami room, but I wonder if they only serve individual sushi pieces at the counter? There didn't seem to be a menu for individual sushi pieces. I regret not asking for a menu while writing this review.

C-chan requested to eat sushi in Otaru, so we visited this restaurant. We decided to share sushi and sashimi to enjoy before our evening walk. We ordered the Assorted Sushi and Sashimi Platter for 2 people. We started with Sapporo Classic beer and Lemon Sour for a toast! The appetizer was marinated squid with mayonnaise flavor. It was nice to have a conversation during the meal, unlike my usual solo travels. The sashimi platter was served on a large plate with thick slices of fish, very satisfying. Soon after, the sushi platter arrived with large pieces of fish, also very filling. It was great that they provided separate soy sauce for sashimi and sushi. The miso soup served in a steamed pot was also delicious with a rich broth. We went early, so it was not crowded, and we could leisurely enjoy our meal. Thank you for the feast.

It's located on a slightly lonely street, but the restaurant is clean and well-organized. I ordered the Fish Nigiri and Fish Grilled with Cheese and Sweet Potato. The sushi had large pieces of fish, even though the rice was made smaller. I ended up feeling very full. The Fish Grilled with Cheese was delicious, with plenty of cheese and sweet potato, but even the small size was quite large.

Making a reservation was the right decision! There was a long line! I was able to sit down smoothly and ordered individual items such as Tekka Maki, nigiri sushi, fish nigiri, and Otaru nigiri from the menu I had chosen! The sushi toppings were voluminous, not fishy, and all delicious! The rice was fluffy and all to my liking! The service of the steamed egg custard was also incredibly delicious! I will definitely be coming back!

I made a reservation and visited the restaurant. There were several groups lined up before opening, so I thought everyone had a reservation, but it turned out they didn't, so we were able to get in at our reserved time! The food came out quickly after ordering, so even though there was a line, the turnover rate seemed really good. We only stayed for about 30 minutes. I used to not like sea urchin, but the one here was so delicious, it melted in my mouth with no fishy smell! The pieces of sushi were large and impressive! I was recommended to visit by someone who used to live in Hokkaido, and it was definitely the right choice. I was impressed by how well everyone knows good restaurants. They do not accept same-day reservations.

When it comes to Otaru, sushi is a must. I went to a place called Masazushi a long time ago with a friend who drove me from Sapporo to Otaru. This time, I went to this restaurant near the hotel. There was a bit of a wait before being seated. Near the entrance, there was a chef making sushi right in front of us. In the back, there were tables. The sushi was quite delicious. It was reasonably priced and I would recommend it.

The fish is delicious!!! Especially sashimi and sushi are recommended! I ordered various dishes, so I will upload many photos, please check them out! If you are interested, please give it a try! The bill is surprisingly cheap!

On July 6, 2023, I took a vacation with my friend to Hokkaido. For our first dinner, we decided to visit this restaurant in Otaru, known for its sushi. After doing thorough research on Tabelog and YouTube, we made a reservation and arrived at the restaurant around 4 pm due to rough seas canceling our plans to visit the Blue Cave and Otaru Canal. We ordered the "Fish Sushi" and a mixed tempura platter. We also wanted to order the steamed dish, but it was offered as a complimentary service. Of course, we couldn't forget to order a "Sapporo Classic" beer. The sushi arrived quickly, maybe too quickly, and while it was fresh and tasty, it didn't quite meet our high expectations. Perhaps arriving earlier than planned affected the overall experience. We left feeling slightly disappointed, but we agreed to give it another try on our next visit to Otaru.

My relatives came from Tokyo, so we decided to have sushi at Uoshin. Reservations are essential, especially on weekends. Sometimes the staff make mistakes, so it's a good idea to confirm your order over the phone. We ordered Otaru nigiri, Uoshin nigiri, Uoshin salad, and Uoshin grilled dish. We ordered the large portion of the Uoshin grilled dish, but even the small portion was quite substantial, so it was a mistake. The octopus, salmon, surf clam, and tuna were particularly delicious on this day. It's a sushi restaurant that everyone will be satisfied with.

I always have a hard time deciding where to eat when visiting tourist spots, so this time I asked the locals for recommendations for lunch. They suggested a restaurant called "Uozuma". I was torn between ordering Uozuma nigiri or the special Uozuma chirashi, but ended up choosing the latter. It was amazing with about 20 different types of fresh toppings. The uni, ikura, and Hokkai-gai were particularly delicious and unique to Hokkaido. I was very satisfied with the meal and grateful for the local recommendations.

I went on a business trip to Otaru and decided to have some delicious sushi for dinner at this restaurant. I arrived a bit early so there were empty seats available. However, by the time I left, the restaurant was almost full. I ordered the Fish Sushi Set (¥3,500), beer, and Takaragawa Junmai chilled sake (total ¥4,660). The sushi was all delicious, especially the sea urchin, tuna, scallop, and salmon roe. Eating and drinking all of this for under ¥5,000 was amazing value! The staff were friendly and made the dining experience enjoyable. I highly recommend this place for sushi in Otaru!

This is the most delicious sushi I have ever had! I tried shako (mantis shrimp) for the first time in my life (lol). The fish slices are thick and big, allowing you to enjoy a mouthful of sushi! It is incredibly fresh and delicious! Be careful with the grilled fish head as it is quite substantial! Lol

From Hakodate to Sapporo, our scheduled flight was unexpectedly canceled, so we had to take an earlier flight and ended up in Otaru before noon. For lunch, we went to a recommended restaurant by my companions, called Uomasa, specifically for their grilled silver cod. The silver cod was marinated in miso, making the meat tender and flavorful. It was hard to decide whether it was better than the ones from Aomori. We also tried their sushi, taking turns to enjoy the fresh seafood from Hokkaido. The seafood in Hokkaido is truly delicious! It's no wonder that the sushi restaurant in Otaru was bustling with customers coming in one after another. Amazing!

Arrived at the store around 12:30 on Saturday with no waiting time and was able to enter immediately. 1. Sushi set (15 pieces) for 3,300 yen (amberjack, bluefin tuna, spot prawn, scallop, salmon, scallop, tamagoyaki, shad roe, abalone, mantis shrimp, crab, sea urchin, salmon roe, crab miso, squid) 2. Premium sushi set (10 pieces) for 2,500 yen (amberjack, bluefin tuna, sweet shrimp, salmon, scallop, sea urchin, salmon roe, mantis shrimp, snow crab, whelk) 3. Otaru beer (Dunkel) for 660 yen * The toppings are overall large and satisfying. * The rice is also on the larger side. * The toppings are fresh and delicious. * Bluefin tuna, spot prawn, salmon, sea urchin, and salmon roe were especially delicious. A restaurant that meets my preferences in terms of taste, portion size, and cost performance. A place I would like to revisit when in Otaru.

Hmm, it was a bit underwhelming... Just a regular sushi set for around 2000 yen. I had high hopes after enjoying a delicious seafood bowl at Sapporo Nijo Market, but this place was just average. The reviews mentioned good value for money and fresh ingredients, but I found it to be just okay. I visited on a Monday afternoon, so maybe it was due to their supply. There were quite a few tourists, including young people. It's a bit further from the main tourist area in Otaru.

In front of the counter, there was a lineup of various dishes that caught my eye. The appetizers, a mix of seafood and vegetables, and the steamed dish were both delicious. The sushi was exceptional, with each piece shining brightly.

"Uomasa" I didn't feel like walking in the cold, so I called ahead. This was the third place I called, and the first two places turned me down. "If they turn you down at the third place, you should make the call," I always tell my wife, who never makes reservations. So, how about this place? "We're available for two people, are you interested?" they said. They don't take reservations. "So, that means there's space available, right?" my wife said. She's always so positive, while I'm a pessimist. This was the first time I had been told such a response, and it left me puzzled. When we arrived at the restaurant, there were seats available at the counter. Since they don't take reservations, that means we can sit down, right? The waitress said, "Please wait a moment," and just when I thought she would say something else, she asked, "Do you have a reservation?" Come on, you can't make reservations, I told her. We were shown to a table, which was quite different from the counter seating. It was a very common table, which reminded me of a traditional soba restaurant in Kushiro. Regular customers get nice seats just by paying the fee, but this table looked a bit shabby. In front of us was a cloth that added to the shabbiness. When I ordered a beer, they asked, "Do you want Asahi or Sapporo?" "One of each," I said. The beer was served quickly, which was good, but they didn't tell us which was Asahi and which was Sapporo. They were testing the customers. I guessed, but I wasn't sure if I was right. Both were good, so it didn't matter. My wife didn't mind at all. The appetizer was a vinegar miso-marinated shellfish, which was a bit soft and had a strange texture, but it was delicious. I wouldn't have eaten it before, but now it was surprisingly good. The sashimi platter for two had a lot of things I don't like, but when it arrived, we both laughed at the quantity. The flounder and squid were average, and the sweet shrimp was not to my liking. My wife enjoyed it. The crab was so thin that it made us laugh. Is it okay to catch them like this? The scallop was more on the aged side, not bad. The red meat was okay, but nothing special. I ordered the octopus, which was a bit expensive at 1000 yen, but it was a decent size. It lacked a bit of fat, but it was still good. The tempura platter looked cheap, depending on the seat. The tempura was not consistent, and the shrimp was my wife's favorite. I didn't need to eat it, but I tried a bit. At first, it felt strange, and I knew what was wrong, but I won't mention it here. The squid was tough, which is rare these days and a bit disappointing. We didn't want to stay long, maybe because they didn't want us to, and it was so cold. The counter or raised seating would have been warmer. Overall, it was just a cold dining experience, and the service was typical of a busy tourist spot izakaya. The menu was not particularly exciting, and everything was quick, which is a plus."

The sushi at Uozuma is priced at 3300 yen including tax for 15 pieces. The toppings are large, but the rice is also substantial. Personally, I prefer smaller rice portions, but considering the size of the toppings, it's just right and satisfying. The complimentary steamed egg custard soup is fragrant and adds to the experience. Additionally, the grilled fish at Uozuma is surprisingly delicious and reasonably priced.

I decided to eat here on the same day and was seated within 5 minutes. I enjoyed delicious sushi from Otaru. The sushi arranged on the plates was so beautiful that it almost seemed a waste to eat. There are many sushi restaurants in Otaru, but this one is truly excellent. It's always listed in travel guides, and I hope the restaurant continues to prosper in the future.

We made a reservation for four people a month in advance for our visit in December. It had been 18 years since our last visit. We ordered a variety of dishes a la carte, including a sashimi platter. Unfortunately, we forgot to take photos, but the seafood dishes were highly recommended and delicious, with great value for money.