I went to eat ramen at a local ramen shop yesterday. I arrived just 10 minutes before closing time, wondering if I could still order, and luckily they said I could as long as I ordered by 3 o'clock. I felt a bit bad for arriving so late, but I was relieved that I could still eat. I ordered the Soy Sauce MAX Ramen for 1180 yen, with the noodles cooked firm, regular amount of toppings, and less oil. My colleague who came with me customized their ramen with spicy green onions, creating a new and delicious combination. I personally thought that the firm noodles, regular toppings, and less oil were just right for me. The firm noodles soaked up the soup nicely, and the reduced oil brought out the flavors. Adding extra toppings like onions and garlic kept the dish interesting until the very last bite. It was delicious once again. Thank you for the meal!

I had the burnt garlic miso ramen. I ordered it with thick noodles and extra oil. The soup had a great aroma of black garlic oil and fried garlic, and it was delicious from the first bite. The thick noodles were chewy, and the crunchy bean sprouts paired well with the mellow miso soup. The free topping of onions was as tasty as always. This meal really hit the spot. It was delicious to add garlic and chili bean paste for flavor variation. As expected from a home-style ramen, it goes well with rice. The rich soup paired perfectly with the noodles, creating a salty and delicious combination. The restaurant always has a lively atmosphere and is a great place to be.

Susukino area. A rare house-style ramen shop in Sapporo. Open from 11:00 to 3:00, with extended hours until 5:00 on Fridays, Saturdays, and holidays. Despite being called Yokohama-style ramen, there are no shops in Yokohama. It's Friday night but the restaurant is only half full. Ordered through a ticket machine. Ordered the Soy Sauce Ramen (regular) for 840 yen. The service is very fast, probably because the noodles are firm. You can choose between thick or thin noodles, I chose thick noodles which were quite firm. The soup had a color that made me briefly think it was a chicken broth soy sauce. It was of normal thickness, with less oil, which was good. The pork bone soup was also decent. The taste was average for a house-style ramen. I enjoyed adding vinegar, grated garlic, and black pepper for some flavor variations. The seasoned chashu and spinach were good. Overall, it's an easy-to-eat house-style ramen. However, those accustomed to authentic house-style ramen may find it lacking. A great aspect was the cleanliness of the condiment containers on the table. The service was attentive and overall impressive. Thank you for the meal!

Flavored egg soy sauce ramen regular 930 yen Noodles: Firm (recommended) Flavor: Normal Fat: Normal Flavor and fat are often made stronger and more abundant, but I prefer them normal! You can enjoy the soup until the last drop. It was delicious and satisfying as always. I can't get enough of this style of ramen. The restaurant is quite spacious so it's easy to go with a group. Thank you for the meal! (*´ー｀*)

I went to Takeda-ke for the first time in a while because my usual ramen shop was closed. Thank you for serving delicious ramen until early morning. This time, I tried salt ramen on my friend's recommendation instead of the usual soy sauce ramen. The combination of seaweed and rice soaked in the broth is really good. From now on, I will always choose salt ramen. It's also nice that you can have unlimited servings of onions.

Soy sauce MAX ramen with regular noodles, normal richness, and extra oil rice was free. Thank you very much! The seaweed had a strong presence and the delicious soup was rich and incredibly tasty. The noodles were thin, which I personally love. The chashu was tender and delicious. Everything was delicious!

There are several Yokohama-style ramen shops in Sapporo, but this was my first time here. It's conveniently located near Susukino Station, making it a good spot for a satisfying meal. I visited during lunchtime today and ordered the "Ramen (Shoyu)" for 840 yen, which was listed as a classic choice on the ticket machine. The fact that they offer free rice during the day was a nice touch. The taste was traditional but slightly salty. The rice did a good job of balancing it out. I received a stamp for finishing the soup, but I don't think I'll push myself to collect 10 stamps for health reasons.

The final stop of the weekend drinking party was Takeda-ya, a Yokohama-style ramen restaurant. It was my first time visiting this place. I think we entered around 4:15 based on the taxi receipt. I drank until this late for the first time in a while. I have no memory of the situation inside the restaurant or the number of customers. Looking at the picture, I believe I ordered the shoyu ramen in regular size. Oh, they also have rice! I remember it was delicious, but I can't write a review at all... I will have a rematch next time when I have memories! Thank you for the meal!

The other day, I went to Takeda-ya in Susukino for lunch with my junior. It's a typical creamy style ramen shop! It operates on a ticket system and the interior is quite spacious. I ordered the ramen with flavored egg and spinach toppings, with the broth thick and strong. There were plenty of condiments on the table, and I was delighted to find onions. I enjoyed it while reminiscing about Hamatora-ya in Oimachi. I like the strong soup. The noodles were smooth and chewy, very delicious. However, it still had that typical family restaurant feel, so if you're looking for something reliable, I recommend it! Thank you for the meal!

Iran Kalapute. ---------- 2023.04 ---------- Located at South 4 West 5, along R36, the facade is brightly illuminated from noon onwards. Hello! It was late afternoon but the popular waitresses were serving customers one after another. Their manual speech was unique, but when you stand at the ticket machine, they provide you with water and a seat. As it is a family-run business, they ask about the firmness of the noodles, the richness of the flavor, and the amount of oil you prefer. Although it is a family-run establishment, I personally chose thin noodles (apparently, the base of the shop is thick noodles). While waiting, I had a Lemon Sour. The shop is located along Asahikawa's shopping park street, and I have visited it before (as a ramen enthusiast), so I have a sense of the shop's taste. I customized my order with "Shoyu Ramen" + (firm, regular, extra) toppings. The simplicity of the dish, combined with the steam rising from the bowl, was irresistible. With extra oil, the film of oil on top was thick, allowing me to fully enjoy the tonkotsu flavor. The soy sauce flavor that comes through later, even with a regular richness level, was more than satisfying. The combination of alcohol, noodles, and rice was excellent. The slightly fatty chashu, soft menma, and seaweed were left to soak in the soup for enjoyment later. Customizing with tableside condiments was fun. Whether to add chopped onions to the soup is a matter of personal preference, but I like it. The rice is free until 5 p.m. (including large portions). I tried following the recommended way of eating displayed on the wall, pouring the soup over the garlic and sprinkling with black pepper. Indeed, it was a garlic rice, but the rice was cooked soft. I prefer a firmer texture to mix with the soup. The younger customers were eating heartily. The portion size was moderate, but the satisfaction level was high, perhaps due to the rice.

I occasionally go to THE Kakei Ramen for its thick noodles and rich broth in Susukino after drinking. The staff are plentiful and the service is quick and good. If you like rich, house-style ramen, I recommend it.

Recently, cabbage topping on ramen is popular, but when I looked at the ticket machine, I noticed a topping called moyashi cabbage. I ordered soy sauce thick noodles with firm texture, and the moyashi cabbage came in a separate dish, which I thought would be served on top of the ramen. I was pleasantly surprised by the large volume. I will definitely go for moyashi cabbage next time!

I wanted to eat ramen, so I went to Takedaya and ordered the regular ramen with extra flavored egg. The rich ramen I had been craving was delicious. It was lunchtime, so I got free rice, which was a nice bonus. They also had a variety of condiments available for you to adjust the flavor to your liking. The location is convenient and the restaurant was quite crowded. I will definitely visit again!

Today's finale. Every ramen shop I went to had a long line, but I finally made it here. However, once inside, customers kept coming one after another. Seems like everyone is infected with the desire to eat ramen ^_^ Lately, I've noticed more people ordering salt ramen. Today, I went for salt ramen with extra green onions. The bowl is on the smaller side, but it's incredibly filling... The noodles are thick and satisfying to eat. The saltiness was a bit strong today, so I also had some soup broth on the side. The broth was super rich in pork bone flavor and was delicious in its own way. I refreshed my palate with onions and other toppings along the way, and finished the whole bowl! Thank you for the meal (^^)

Yokohama-style ramen Takeda family at Sapporo Susukino store Black pork ramen ¥990 Starting work in 2023! I started in the afternoon, so before that, I wanted to fill my stomach. I felt like I wanted something hearty from the morning ♡ I couldn't decide between the regular ramen or the black pork ramen, so I clicked on the button for the black pork ramen! I also received free rice until 5:00 PM (^∨^) "Black pork ramen" Bam bam bam! The strong aroma of garlic chips and lard punches up the air as it is served! I requested a lighter flavor for the soup, but with the addition of lard, it became explosively delicious (´﹃｀) The firm Grimni noodles have a robust texture that can even overpower the punch of the soup, and there is a generous amount of noodles to satisfy your hunger! The tender chashu without any strong flavor and the well-portioned spinach are also good ♡ When you add the free onions on the table in the middle of eating, you can also enjoy a refreshing taste (^_^)b And of course, the complimentary rice, which you can wrap in nori soaked in soup, is a delight to eat ♪♩♬ Finally, I left some of the large amount of floating garlic chips because I felt it might be too much to finish them all (m(_ _)m) It might have been a bit too hearty, but I was completely satisfied!! Thank you for the meal ☆ d(´∀｀*)

I visited for lunch after a long time, so I'll just post some photos. It was a bit late for lunch, but the restaurant was almost full with customers. This time, I ordered the "Ramen (Shoyu) for 840 yen" with thick noodles. The mild pork bone soup paired perfectly with the thick noodles, and wrapping the rice in the nori soaked in the soup was incredibly delicious. During lunchtime, you get rice as a service, so it's a great deal.

I ordered a ramen with spinach and seasoned egg toppings, totaling 1040 yen. The breakdown is as follows: Ramen 840 yen, spinach 100 yen, seasoned egg 100 yen. I chose firm noodles, normal broth, and light oil. Apparently, they offer a service where you can get a free seasoned egg by following them on Instagram. Oh no, I missed out on that. Anyway, setting that aside, the taste was reliably delicious as always, and I finished my meal without any issues! I got my second stamp on the stamp card! (laughs) Thank you for the meal! (*´ー｀*)

I went to this place after drinking in Susukino. The customers around me were similar. The ramen here is smooth and you can even finish the soup. You can choose the firmness of the noodles, the amount of fat, and the richness of the flavor, as well as thin or thick noodles. This time, I ordered everything normal with thick noodles. The table toppings of onion and ginger (finely sliced pickled) are a nice touch! I would like to visit this family-style ramen place again.

This is my second visit. Today I had the Ajitama Ramen. It was consistently delicious! I ordered the noodles firm, the flavor normal, and the oil light. After this, I also did some training and had a great workout! Thank you for the meal. I also received a stamp card with no expiration date, so I'll collect them little by little.

Arrived just after 11 am on a Saturday when the store had just opened, with two groups of customers already inside. Located along Route 36 in Susukino, on the Odori side, this branch opened in February this year, with the main store in Asahikawa. There were 3 staff members, 2 male and 1 female. The BGM playing was 90's J-pop. Although it's a ramen shop, they also offer miso ramen, probably because the main store is in Hokkaido. I purchased the "Charred Garlic Miso Ramen" (1040 yen) from the ticket machine, while the regular miso ramen is 940 yen. I requested the noodles to be firm, the soup to be rich, and extra lard, along with a free side of rice. The ramen arrived in about 4 minutes, topped with garlic chips. The soup had a delicious charred garlic flavor and was quite rich. If you don't order rice, I recommend not getting it too rich. I didn't feel like there was a lot of lard. The thick noodles were firm and chewy, but they also offer thin noodles. The chashu pork was diced and plentiful, with 3 sheets of seaweed and vegetables such as bean sprouts and cabbage. Overall, it was a satisfyingly delicious meal. "Firm, extra lard" seems to be the best choice. Although I felt the price was a bit high, considering the current situation, it's understandable. However, due to a certain "incident," I rated the service lower. The staff saw me off as I left the shop.