This is a participating store in the French Patisserie Week. Even if it's not a participating store, I still come here. It's a fact that many people don't review this place often because it's troublesome to confirm the price and product name due to the lack of product names on the receipt. With the intensifying lines, I tend to visit this place less frequently. Last year, in late June, I almost got heatstroke while waiting in line and had to jump into a cafe near the station. My hands and feet started to go numb. Taking that experience into account, I made a reservation this time. Reservations are available except during busy periods on weekends and holidays. I aimed for a time that seemed relatively empty, like in the evening, and made a few reservations by phone, adding a little more on the day of. Being able to do this is one of the good things about this store. I had business in Ichigaya (pet blessing for a yearly event), so I had to give up on the "Tokyo Ajifurai" due to my health condition, and went to Mejiro from there. ◯ Eclair a la Biere 700 yen - Black beer eclair. It used to be limited to Father's Day, but this year, it's participating in the Patisserie Week. It seems to have been upgraded from previous years. "An eclair for adults made with cream made from bitter black beer, combined with black beer panna cotta," topped with fondant containing nuts. The choux itself is not very hard, so it has a fluffy texture, but the part with fondant is somewhat crispy, which is a point. The choux has a salty taste, while the cream and panna cotta have bitterness and sweetness. The bottom layer is probably black beer creme patissiere. You might worry if the sweetness and bitterness clash, right? No, no, this is incredibly delicious. Surprisingly. I ate it out of curiosity, but it easily exceeded my expectations. Well, when you think about it, the bitterness and sweetness of chocolate don't clash either. The sensation is that the intensity increases as you go down from the black beer cream to the panna cotta and creme patissiere. It's interesting that it's not heavy and has a refreshing aftertaste. In the overwhelming presence of "Pistachio x Griotte Cherry," "Mango x Coco," "Chocolate-based," and "Lemon-based" during Patisserie Week, it's impressive that Aigre Douce took this approach. It's nice to have this when you're starting to get tired of them. ◯ Mille-feuille 650 yen - It's not a mille-feuille, it's a mille-feuille. I felt like I had never bought it before, so I gave up on my usual cassoulet and tried this one. In a word, it's as it looks. The layers of puff pastry are filled with a lot of air, giving it a fluffy texture. While the caramelized part has a crunchy texture, the rest is incredibly light. Or maybe it's because of the intense humidity? The Paris-Suc in Kichijoji is incredibly delicious, but this is so different that I felt like I was eating something else. The creme patissiere inside is rich but not unnecessarily heavy, which I appreciated, especially since I can't eat heavy foods personally. ◯ Miroir Cassis 700 yen - This is a classic among classics. "Cassis mousse + cassis jelly + lemon panna cotta + chocolate charlotte dough?" The cassis hits the mark. It's so perfect that you think cassis sweets have to be like this, and the slightly crunchy texture of the cassis confiture on the surface is truly cassis. The acidity of the lemon panna cotta is refreshing, and at the same time, it has a proper sweetness. It's been a while since I've had it, but for me, it's on par with the cassoulet. ◯ Creme de Coco 700 yen - Summer product. Probably a blancmange from the mouthfeel. It's all gooey and chilled, making me want to eat it every day. It's truly delightful for someone with the after-effects of heat. The balance of acidity and sweetness is exquisite. The taste is soft. ◯ Cocothe 700 yen - Also a summer product. However, this one didn't quite hit the mark for me this time. "Chocolate mousse line + mango mousse + mango sauce + white chocolate + mango with passion fruit." Personally, I think the mousse line ==========

Located about a 7-minute walk from Mejiro Station, Patisserie Egurudusu. Tabelog rating: 3.93 stars - No.1 in Tokyo for shortcake. The name of the shop means "sweetness and acidity," and while it's not overly sweet, the sweet items are sweet and the sour items are sour. Personally, I love the atmosphere of this shop. The line for payment can be long, but this time I stuck with the classics. The Mont Blanc will be available from October 1st! The receipts only show prices, so it's hard to tell which items cost 650 or 700 yen. Here are the reviews of the cakes I tried: - Chantilly Fraise: Creamy with a milky taste, the sponge is soaked in strawberry syrup, and the amount of strawberries is luxurious. Rating: 4.3 - Griotte Fromage: Fluffy and rich cheese with a balanced sourness from the griotte, consistently delicious. Rating: 4.0 - Miroir Cassis: Refreshing acidity with a high-quality mousse. Rating: 3.9 - Foret Noire au Pistache: A complex cake with a strong liqueur taste at the bottom, good but the pistachio layer may disappoint those expecting a more pronounced pistachio flavor. Rating: 3.8 - Mille-feuille: Crispy pastry with a strong aroma, but the custard's sweetness may be too simple for some. Rating: 3.5 - Excellence: Smooth chocolate mousse with a cream layer inside, a classic combination. Rating: 3.9 - Fromage Cru: A simple yet delicious cheesecake with the same sweet cream as the shortcake. Rating: 3.8 The shortcake was especially delicious this time, and overall, all the cakes were tasty. I have adjusted my rating upwards. Truly one of the most popular shops in Tokyo.

I tried canelé for the first time and it was crispy on the outside and moist on the inside, which was satisfying as it was larger than expected for this type of shop. I had enjoyed their cheese cookies before, so I purchased them again. I am looking forward to eating them. I have been trying various macarons recently, so I decided to buy one here. While the outer part was crispy, I couldn't enjoy the chewy texture typical of macarons. I will try a different baked good next time as my expectations were high. They only accept cash for payment, so I hope they introduce either QR code payment or credit card payment. Thank you! 🙋‍♀️

I visited around 11:10 am on a weekday. There were about 5 groups waiting outside, and I had to wait for about 15 minutes before entering. I ordered Chantilly and Fraisier cakes. The Chantilly with sweet and sour strawberries and whipped cream was excellent and very delicious. The Fraisier had large strawberries and a perfect balance of sweet custard cream, making it very tasty. Although Mejiro doesn't have a lot of shops, I felt that it's worth coming to Mejiro just for this cake shop and Japanese confectionery store. Since it takes time to purchase, I will avoid going on hot summer days.

As expected from a popular restaurant. When I went there before noon, I lined up once but it seemed to take a while, so I decided to leave after finishing my errands and return later. When I came back in a little over an hour, the line had shortened considerably, so I lined up and entered the shop. I originally didn't plan to buy anything other than baked goods, but as I looked around, I felt like having cake after all. Since I'm not a fan of whipped cream, I bought a shortcake for myself for the first time (lol). The strawberries were quite sour, so if the acidity had been a bit milder, I might have enjoyed it. Another item I tried was the Cassette. It had custard cream and banana with a caramel flavor in a choux pastry shell. The hint of alcohol, the caramelized top, it's like a crème brûlée but I like this better. I forgot to take a photo, but the chestnut pie was delicious. The bottom was caramelized like a kouign-amann, both the chestnut flavor and the pie were satisfying.

A famous patisserie in Mejiro. This popular shop always has long lines whenever you visit. Their specialty "Cassette" has a rich flavor of caramel, banana, and custard, while the "Chantilly Frais" has a delicate sweetness with sponge and cream. The baked goods I purchased before, such as canelés and cookies, were delicious too. I'd like to visit again.

The location is Egurudoose in Mejiro. No need for explanations, it's a representative sweets shop in Tokyo. When I asked my sweets-loving female friend what she wanted for her upcoming birthday, she replied with a cute answer, "Egurudoose's cake," so I went there in the rain. By the way, she's a regular at Atesuway. I don't usually go to cake shops for myself, but this was a chance to visit a famous store. Fortunately, there was no line as I had anticipated. The overwhelming regal atmosphere exuding from the exterior, emitting an irresistible Parisian aura for girls. The spacious interior allows you to carefully choose from baked goods to confectionery, which is a high point. This time, I decided to buy the Cake au Caramel that I had heard was recommended for a while, along with another one for myself. The Petit Gateau recommended by the staff was Fraisier, Mangue au Fromage to my taste, Mango Pudding with Coconut Cream (forgot the name), Chocolat Orange and Cake à l'Orange for myself, Madeleines and two unnamed baked goods to give away, and two meringue sweets - checkmate. Totally unrelated, but French words sound completely different when translated into Japanese. The staff moved swiftly and answered questions politely. They even provided a paid cooling bag to prevent the fresh sweets from melting. In total, it exceeded 8000 yen. It was a good decision to withdraw cash as they only accept cash. It was too much for me to finish alone, so I called my sister to help me taste them. The Mangue au Fromage got a bit messy due to my handling, but the fresh mango on top was full of fruity goodness. The texture was impressive, with juicy fruit, wobbly jelly, creamy cheese, moist sponge soaked in liqueur, and layers of crispy biscuit, faithfully expressing a tropical sensation when eaten. The addition of crushed nuts in the biscuit was a nice touch. The Mango Pudding (forgot the name) also had a strong fruity mango flavor, making it a hit. The Coconut Cream on top added an Asian touch while keeping it elegant. And most importantly, it was light. The high-quality ingredients were handled skillfully, avoiding excessive sweetness. The staff-recommended Fraisier was not my usual choice, but it was super delicious. In fact, everything, including the baked goods, was delicious. The custard's subtly sweet flavor was smooth without any eggy smell. The moist sponge with a hint of liqueur paired well with it. The strawberries inside were not thinly sliced but chunky, adding to the cake's appeal. Despite its hefty appearance, it was not overly sweet or headache-inducing, but a cake that emphasized the sweet and sourness and nobility of the strawberries. My sister also praised all three cakes. The Cake au Caramel, recommended to me before, was also tasty. Although it looked plain at first, closer inspection revealed the effort put into it. The double use of caramelized and icing on the surface added a balanced sweetness to the bitter caramel of the dough, giving it a rich taste. I never thought I would consider coming back occasionally for this. The Chocolat Orange and Cake à l'Orange stayed true to the basics while emphasizing the aroma and texture. Chilling them slightly enhanced their moistness, making them very delicious. The rich citrus scent was a delight for orange lovers. I decided to buy them again next month for my junior's birthday party.

About 8 minutes from Mejiro Station, while strolling through Mejiro Ginza shopping street, a very charming patisserie with a lovely exterior suddenly appears. I had some free time on a weekday afternoon, so I popped in without having to wait in line. Yay! - Millefeuille ¥700: The puff pastry is incredibly light and crispy, a true millefeuille. Even after some time, it remains airy and retains its crispiness, setting it apart from the usual millefeuille. The sweet and delicious custard is a perfect match. I would definitely buy this again. ('◇')ゞ - Double Chocolate 55 ¥650: It's said to be the cake with the most chocolate. With a significant amount of liquor and the richness of chocolate, it's a completely adult cake. It might even go well with red wine. The visual appeal is mesmerizing. - Chantilly Caramel ¥450: When the freshly made one was brought out, I couldn't help but order it. It's a choux cream with a caramel taste. The cream being caramel makes it delicious, but it might be a bit too rich. I realized the importance of balancing flavors. - Biscuit Brownie ¥350: A chocolate brownie topped with pecan nuts and chocolate chips. While eating, I thought, "This is so delicious," and it was gone in an instant. Ding! Originally, I intended to buy baked goods as a gift for a friend, but since the expiration date was in a week, I had to change my plans and shifted the purchase for our household use (bitter smile). Delicious things have a short shelf life, don't they? Despite a slight increase in prices due to the high cost of goods, I still think it's a great value considering the quality. I'll definitely come back again. ♪

【Order】Chantilly Frase Cocotier【Price】Around 1000 yen【Rating】Located about a 10-minute walk from Mejiro Station. Even before opening on weekdays, there was already a line... This place is said to be the best in Tokyo. It's so popular that there seems to be no day without a line. Enjoy the renowned "Chantilly Frase" and the "Cocotier" made of coconut-flavored white chocolate mousse, mango jelly, and hazelnut-scented ganache layer. Delicious! I want to try the mille-feuille next time. Thank you for the meal.

Mille-feuille 650 yen, Chantilly Fraises 700 yen. The mille-feuille had a thick layer of custard cream sandwiched between crispy pastry, which was truly fragrant and crunchy! The Chantilly Fraises looked beautiful and the acidity of the strawberries paired perfectly with the sweetness of the cream. Moreover, after finishing them, I didn't feel heavy or bloated at all. It was a very light cake!

Around 3 p.m., there wasn't a line outside when I passed by. So today, I parked nearby and went in. Maybe because it was 3 p.m., there were already fewer items than usual. I decided to try something new and different, so I ordered two baked goods and a shortcake as a backup. The shortcake was definitely delicious. The baked goods were just okay. Until now, everything, including the baked goods, had been so delicious! So, this time was the first time I felt they were just okay. Oh!?

I had lunch at a nearby soba restaurant called Osamesan. I was prepared for a long line for takeout afterwards, but was surprised to find no queue. I carefully carried my purchase all the way home without making any detours, but couldn't help laughing when the cake I had chosen rolled over. The one I bought after careful consideration was the unforgettable ■ strawberry-filled Chantilly Frais that I had previously tried at a friend's house. The other flavors I picked were ■ Caramel Chocolat, ■ Savarin, ■ Pistachio, and ■ Canelé. Savarin and Pistachio have a strong alcohol flavor, as explained. There were so many options to choose from that I had a hard time deciding, but each one made me happy with just one bite. It was a blissful experience.

Flawless perfect score! I heard that the famous pastry chef who trained in France made these incredibly delicious French pastries that I've never tasted before! The only downside is that it's too crowded, so the waiting time is long. A food buyer from a department store once said it's among the top 3 in Tokyo, but considering the cost performance, I think it's definitely the best!

Located about a 10-minute walk from JR Yamanote Line Mejiro Station, this shop was selected as one of the top 100 sweets shops in 2023. It is a beautifully designed shop with gold-trimmed and shell-like tiled walls, and a sparkling chandelier on the ceiling, giving it a foreign feel. It seems to have also won a Michelin star, as there were many decorations. I bought a Bordeaux traditional baked sweet called Cannele de Marque for ¥350. It's a cash-only shop. Visited during the fourth week of August on a hot summer day, so I couldn't buy cakes due to the risk of melting while exploring sweet shops. However, the Cannele was excellent. It truly lived up to its Michelin reputation. Since it had to be consumed by the next day, I enjoyed it with coffee in the morning. The crispy texture with ridges, meaning "grooves," was addictive. With 12 ridges, every bite was delicious. I love the rich aroma of rum. I had it chilled since it's summer, but I believe it would be even more flavorful when warmed. They neatly packed it in a box, allowing me to take it home cleanly. The service at the shop exuded elegance and sophistication.

On the way back from a soba restaurant, I came here thinking, "There's no reason not to go." Located along Mejiro Street, it's about a 10-minute walk from Mejiro Station. ▪️Tarte au Caramel Sale ¥700 ▪️Chantilly Fraises ¥700 ▪️Banana baked sweets ¥450 (no photo) I remember that taking photos was not allowed before, but yesterday they were more tolerant of those taking pictures, so I took some too. *It is unclear whether photography is allowed or not. I am captivated by the cakes, baked goods, and everything in this shop.

About a 10-minute walk from Mejiro Station, there is a stylish restaurant. The interior is filled with a French vibe that gets you excited! Unfortunately, they weren't serving coffee due to the pandemic. I bought Savarin, Chantilly Fraises, and canelé to take home. Both the Savarin and Chantilly Fraises had a sophisticated sweetness, making for a blissful moment. I forgot to take a photo, but the canelé was my favorite in terms of taste. I'll definitely go back to buy more canelé.

Yesterday was so impressive and shocking. There are still various types of cakes lined up in the showcase. Even though it's my second day in a row, I decided to revisit today. Each cake is sweet and delicious, yet light enough to have as many as you want. Especially the pistachio one, it's amazing. Pistachio desserts tend to be heavy even if they taste good, maybe because of butter or oil? But here, the pistachio flavor and aroma are distinct, and you can keep eating without feeling weighed down. Can't stop, can't stop. The chocolate mousse and caramel one, the themes are heavy, right? But they're not heavy, right? Have you ever seen a heavy non-fiction film that leaves you feeling refreshed afterward? No, I haven't. That's what these pistachio and chocolate mousse & caramel treats are like here. Nowhere else has them. There wasn't much of a wait yesterday or today, maybe around 10 minutes. Lucky. I guess I'll keep coming until I've tried everything.

After having lunch at a nearby restaurant, I stopped by here for a takeout snack. There was a line outside the shop. I got to the end of it and soon entered the store. I purchased the following three items: ◇ Chantilly Frais ◇ Tarte Citron ◇ Pound Cake (forgot the official name). My husband always goes for the Chantilly Frais. Due to it being summer, the strawberries on top were small, but he seemed satisfied with the delicious cream. I chose the Tarte Citron. It was covered with a light meringue, and inside were two different lemon creams - custard cream and a tangy one. What impressed me the most was the baked good, similar to a triangular pound cake. It was the last one available that day. Although it looked firm, it was light and fluffy. A masterpiece that you can feel the quality of the ingredients. I might prefer it over regular cakes. Looking forward to the Mont Blanc in autumn.

I couldn't visit this restaurant for a while. Today, I came here for the first time right after it opened. The items lined up in the showcase are sparkling and look great. I couldn't decide, so I ended up buying about seven different ones. I was worried if I could finish them all, but no worries at all. They were all delicious. They are light in taste and impact, yet they are proper sweets. Sweet and tasty. They look like a jewelry box, but the taste is extraordinary, really good. Light yet sweet and a proper dessert. It's strange. You feel like you could eat as many as you want. I finished all seven in no time.

I arrived at the restaurant from Shiina-cho Station in about 10-15 minutes on foot. I went before the opening, so I thought I could buy it easily, but I was wrong. It was a weekend, so there were already about 15 people lined up. However, about 10 people were allowed inside the store as soon as it opened, so the waiting time wasn't too bad. In the end, I was able to make a purchase in about 30 minutes, including the payment process. As for the taste, it was worth the wait and really delicious. I'm not a foodie, but I understand why people line up to buy this cake. I like whipped cream, and it was not too heavy and easy to eat. I will definitely go back to buy it again.

On a weekday afternoon, passing by the area, I saw a long line under the scorching sun. This must be the famous restaurant! The charming appearance made me involuntarily join the line. Inside, it was crowded with customers waiting for their orders. Various baked goods and petit gateaux were displayed, making it hard to decide what to try. Despite feeling reluctant to leave, I sampled a few baked goods. The Pandegene Napage shone brightly, a simple baked good with a glossy surface, sprinkled with coconut on the bottom. It was moist due to the generous amount of almond powder and less butter, making it easy to devour even though it was slightly larger. The Cake a l'Orange was a fragrant cake with orange peel and almond slices adding texture. Its natural sweetness pairs well with tea rather than coffee. Both the Coco Damand Brownie and the Coco Damand were crispy on the outside and crumbly inside. The brownie was packed with chocolate chips, creating a delightful baked chocolate flavor when heated, with nuts as a nice touch. The Coco Damand also had a delicious combination of chocolate chips and coconut. The Galette au Figu Figu had a crunchy texture from the seeds, a rich aroma of cinnamon and fruits, and a buttery flavor. It was so soft that it crumbled in the cup, making it enjoyable to eat with a spoon. As a fan of Financier, I found this one very delicious too. It felt lighter and softer than the usual recipe, making it seem like I could eat as much as I wanted.