At Sushi restaurant Sanpei Taisho in Ginza, which has been serving as the second-in-command for many years, I decided to try their lunch course which includes only nigiri sushi for 10,000 yen. The restaurant is independent and not part of the Kanesaka group. The nigiri sushi pieces were small but beautifully crafted, with a slightly tangy and gentle shari rice that didn't leave you feeling too full. Each piece was meticulously prepared and delicious, with toppings like blackthroat seaperch, spring child amberjack, red-fleshed tuna, shrimp, horse mackerel, turban shell, simmered clams, sea urchin, conger eel, and miso soup. The attention to detail in each nigiri was evident, and the flavors were exquisite. It was a delicious and satisfying sushi experience.

The sushi made by the head chef is Michelin-star quality. The ingredients are carefully selected from all over the country and transformed into a variety of dishes. Each dish pays attention to freshness, taste, and visual presentation. The selection of sake is excellent, with a good variety of Japanese sake to choose from. The counter and private rooms are convenient options. Thank you for the wonderful meal.

I used a private room, the snacks were delicious, the alcohol went down smoothly, the crab and abalone were tasty! The sushi was also delicious, and because it was a private room, a lot of dishes came out! It would have been even better if they came out one by one, but that would be difficult, so I enjoyed it until the end.

Hidden beneath the Kitano Hotel in Hirakawa-cho, Sushi Sanpei or Sushi Oumi, is a renowned hidden gem that I had the pleasure of visiting again after a long time. Sanpei Master, or rather Oumi Master, are highly skilled chefs who have been supporting the famous Kanesaka restaurant in Ginza for many years. Despite the challenges of the pandemic, they bravely ventured out on their own and it has been three years since. Even during the pandemic, I secretly continued to visit this beloved sushi restaurant. The excellence of the sushi is undeniable, but above all, the warmth and kindness of the masters are exceptional. It's truly a hidden gem in an unexpected location. As more sushi restaurants become difficult to book, I highly recommend this wonderful hidden gem that deserves to be better known.

There seems to be an option where you can leave it up to the chef, and what I received was a selection of sushi ("nigiri") with 3-4 appetizers ("tsumami") beforehand. It was well-balanced, with just the right amount of food. The chef's kindness and personality shone through, creating a lively and cheerful atmosphere in the restaurant. They also provide spacious seating areas for individuals, which is wonderful. For prices and more details, check out "Tokyo Tabearukaa" website.

Recently, I've been thinking that my followers on Tabelog are very gourmet, have good reading comprehension skills, and are generally wonderful people. In a positive sense, it would be great if I could regularly introduce them to good dining establishments that are currently receiving unbalanced reviews. Now, in Nagatacho, there's a place called "Oumi" that has been open for about 2 years. When I stayed at Kitano Hotel during its renovation, another sushi restaurant that was doing well in Roppongi was located here, so I initially overlooked it. However, I already knew that this place was quite good even before hearing about it. One of my followers who left a very accurate comment on my review of "Sushi Takumi" in Yotsuya, as well as on another one of my reviews for "Itsuka" in Minami Aoyama, recommended this place to me. A recommendation from such a person for a restaurant means that it must be good. So, I ended up visiting multiple times before writing this review. It's embarrassing, but I couldn't resist because I realized that this is the perfect time to enjoy a high-class restaurant like this at a leisurely pace. In the near future, this place will become famous in Tokyo and even worldwide, which is why I wanted to experience it now. The interior design here is amazing, especially considering that it's a sublet. How did they manage that? There are many advantages to managing the restroom in a hotel restaurant, but it's also a testament to the owner's luck and charisma to have found this property. Speaking of which, the recent Michelin recognition of "Saito" in Roppongi is no surprise. I had already predicted that this would happen a few years ago. Now, back to "Oumi." The owner, Mr. Omi, worked as the second-in-command at "Kanesaka Main Store" in Ginza for over 10 years. He also helped out at "Kanesaka Akasaka Store" when "Saito" was there, so he's only around 40 years old. Starting a job during a recession and an unlucky year was actually the perfect timing. I remember seeing him occasionally helping out in front of Mr. Kanesaka at "Kanesaka Main Store" when I first started my Ginza sushi adventures. The impression left by the customers who dined in front of him was very enjoyable. The regular customers affectionately call him "Sanpei," a nickname that he liked so much that he even had it carved on the signboard of the restaurant. Serving at the forefront with a high level of tension, interacting with wealthy customers from all over the world, and working alongside a world-class sushi artisan like Mr. Kanesaka, have all contributed to his growth. Even now, Mr. Kanesaka continues to run his own top-class restaurant, leading a group of staff and providing exceptional sushi. The pressure on the staff working closely with him must be immense, but Mr. Omi is always calm and approachable. His experiences and knowledge are undoubtedly of a superlative level. Moving on to the sushi itself, the first dish was a marinated "hirame" (flounder). It looked very tender, with a perfect balance of white and transparent colors. It was not your average hirame. I took a bite and thought, "What a feminine piece of sushi." It's not girly, but more like "mature girly," if I may use a fashion term. If I delve too deep into that, even Bill Gates might get involved.

I was recommended to visit this restaurant by a friend. The seating is only at the counter. The chef is very cheerful and skillful in making sushi, which is excellent! Even the sushi I don't usually like tasted delicious. The presentation is also very beautiful! This is a hidden gem sushi restaurant recommended for special occasions like anniversaries and business dinners.

Sushi restaurant located inside The Kitano Hotel Tokyo. The place can accommodate up to a maximum of 3 groups, with a good clientele. The skilled chef, loved by many regular customers for his reliable skills and friendly personality, creates a wonderful atmosphere in the restaurant, making it very comfortable to dine in. It's a place you will want to visit regularly. For prices and details, please visit "Tokyo Tabearu Car" at http://xxxbeansxxx.blog.fc2.com/blog-entry-1815.html

A sushi restaurant located within THE KITANO HOTEL TOKYO. The bright and clean interior has a limited seating capacity, with a counter for 3 groups of 6-8 seats each and private rooms. Upon seating, the friendly chef will ask if you prefer just sushi or a course with appetizers. This time, we opted for a course with about 5 appetizers before the sushi. The portion was just right, the quality was good, and the atmosphere was comfortable. A place we would like to revisit soon. For price and details, visit "Tokyo Tabealcar" at http://xxxbeansxxx.blog.fc2.com/blog-entry-1800.html

The chef here is independent from Kanesaka and the hotel is quiet during the pandemic. Located downstairs in the furthest corridor, the food here is delicious. When it comes to sushi restaurants, they all seem similar, but it's the interaction with the chef that makes a difference. It takes a few visits to become friends or you might just click on the first try. This place has a great atmosphere and personality, so it will likely become a top restaurant. Thank you for the meal.

Kanesaka Ginza, a prestigious sushi restaurant that is renowned worldwide, has been supported by Mr. Kaneka as No. 2 for many years. Mr. Sanpei, also known as Mr. Omi, who was like a star figure and a beloved character, has finally ventured out on his own. Sanpei, a nickname that plays on Mr. Omi's unique qualities, was a close associate of Mr. Saito in Roppongi Ichome. To put it in perspective, if the sushi world were compared to high-end brands like Chanel and Hermes, then Mr. Sanpei would be the equivalent of a thoroughbred master. His new sushi restaurant is located in the underground area of THE KITANO HOTEL in Hirakawacho, a sushi-barren area. The hotel, which was originally designed by Junzo Yoshimura in 1964 as Kitano Arms, was later rebranded as Kitano Hotel in 1973 under the supervision of Kitano Construction. Last year, it underwent a stunning renovation by the prestigious Takenaka Corporation and reopened as a small luxury hotel with a rich history. While the excellence of Mr. Sanpei's sushi goes without saying, the finer details will be omitted here. Once you visit, you will surely be hooked and become a regular at this top-notch sushi restaurant. It would be really cool if you made this archive sushi restaurant your go-to spot. Highly recommended.

I visited Ginza Sushi Kanesaka where Mr. Sanpei, who served as the head for many years, finally became independent as the master in July during the COVID-19 pandemic. The location is in Nagatacho, on the basement floor of the Kitano Hotel, where the former restaurant Kurarokuson was located. The interior is beautiful, spacious, and Mr. Sanpei's elegant and well-spoken voice fills the bright and soothing atmosphere of the restaurant. The sushi is exceptionally delicious, with the beauty of Kanesaka's preparation and the perfection of the rice. Despite the pandemic, Mr. Sanpei, now known as Mr. Omi, has shown strong determination and the future looks promising as he continues to grow in charm and skill as the master of the restaurant.

Mr. Saito's right-hand man, Mr. Omi. The atmosphere of the shop was bright and stylish, it was amazing! ~Appetizers~ ○ Duck liver, sweetfish tempura ○ Bonito, abalone, and octopus ~Sushi~ ○ Tai marinated in kelp from Akashi ○ Striped jack ○ Medium fatty tuna ◎ Lean tuna ○ Gizzard shad ○ White squid ○ Spot prawn ○ Horse mackerel ○ Boiled clams ○ Sea urchin ○ Conger eel...etc I drank too much so I'm sure I'm missing a lot! I will revisit to confirm (^^)

There is a nice space in the hotel basement. The conversation with the friendly chef is enjoyable and the food is very delicious.

I was introduced to this restaurant by a friend and decided to order a course of three appetizers and sushi. The flavors of all the dishes were delicate and incredibly delicious, showcasing the chef's excellent skills. The chef's engaging conversation also enhanced the dining experience, bringing together the three separate groups of customers by the end of the course. It was a lively and satisfying Saturday lunch, leaving both my stomach and heart full. I decided to visit again for dinner next time as I left the restaurant.

A new sushi restaurant with Kanesaka as its parent company. Similar to Kanesaka, it has a slightly delicate feel, but all the dishes are reliably delicious. The service is friendly and efficient, making for a comfortable dining experience. Overall, the quality is high, so I would recommend this sushi restaurant. The only downside is that there aren't many memorable dishes, which is a bit disappointing.

The price and details can be found on "Tokyo Tabearu Car" website: http://xxxbeansxxx.blog.fc2.com/blog-entry-1885.html

It was delicious.