Visited "Yakiniku Ushigoro Ginza Namikidori Store" in Ginza. It's a Ushigoro group store in Ginza. I made a reservation online in advance for the "New Ultimate Course" (11,550 yen including tax). It seems to come with a champagne toast. The interior of the restaurant uses red and black colors well. The cow monument is impressive. I was greeted by a cheerful waiter and the course began. Below is the course in order. □ Yukke - A well-flavored yukke. □ Kyoto Vegetable Assortment - A variety of well-prepared vegetables. □ Tan Shio - Thick tan. □ Harami - Tender harami. □ Yaki Shabu-Sashi - Soft meat with grilled shabu sauce. Served with ponzu. □ Salad - Crispy salad typical of a yakiniku restaurant. □ Komutan Soup - A rich soup similar to corn soup. □ Hamburg - A rich hamburger with a French-like sauce and meat juices. The grilling process is extremely meticulous. □ Zabuton (Sukiyaki Style) - Beef with a sweet and flavorful taste. □ Sirloin - Really delicious meat with a rich flavor. □ Water Kimchi - A refreshing kimchi to cleanse the palate. □ TKG - A special menu only available at the Ginza store. Really delicious egg over rice, a specialty. □ Sherbet - A refreshing way to finish the meal. Overall, it's a high-level yakiniku restaurant. Ushigoro is delicious. This restaurant provides full attention at night, ensuring that the meat is cooked perfectly for a truly delicious experience. The waiter who attended to us was cheerful, always smiling, which was wonderful. It's a great restaurant suitable for any occasion. I paid by credit card, and the price, considering the location, was reasonable. It was very delicious. I will definitely come back. Thank you for the meal.

I went during lunchtime but I ordered something other than the lunch set because I am dining alone, so I couldn't order some courses (for two people). It's a really high-end yakiniku restaurant, the meat is beautiful and the flavors are unique. The interior of the restaurant is beautiful, and the staff provided attentive service, which made me very happy. I am looking forward to my next visit.

The Seasonal Master Course priced at 14,300 yen per person featured dishes with mushrooms such as matsutake for the autumn season. The interior of the restaurant had a chic and luxurious feel, but because it was a yakiniku restaurant, it was quite lively! If you prefer a more peaceful dining experience, it might be better to visit a branch with private rooms. I was impressed that they changed the iron plate for each type of meat. They cooked the meat for us, allowing us to enjoy it slowly while chatting.

I ordered a yakiniku course on the 7th floor of a building on Namiki Dori. The meat in the course had a lot of marbling, so if you don't like that, ordering a la carte might be better. The staff will grill the meat for you. Eating the meat, raw egg, and rice together made me so happy. After finishing the course, I wanted more meat so I ordered tongue salt. The thickly sliced tongue that came with the course might have been tastier. The rice at the end was also delicious. The atmosphere in the restaurant is great with dim lighting. I recommend it for anniversaries and dates.

◼️Date and Crowd Level: I made a reservation for 11:30 am on a holiday.◼️Location and Parking: It's about a 2-minute walk from Ginza Station B7 exit.■Tasting!! Eating Time Course 6,100 yen・Ushigoro Yukke・Napa Cabbage Kimchi・Assorted Namul・Ushigoro Salad・Premium Tongue Shabu-Shabu・Thick-cut Upper Harami・Selected Lean Meat with Salt・Assorted Hormones Mino, Shimacho?・Omoni's Special Wakame Soup・Selected Lean Meat Grilled Shabu-Shabu・Special Classita Sukiyaki・Today's Special Part Ichibo with Sauce・Special Cold Noodles or Special Ushigoro Curry・Dessert (choose from 5 types) Sweet Potato and Vanilla Ice Cream・Soft Drink 440 yenThe grilled shabu-shabu was cooked by the staff and it was delicious with just a slight sear! The grilled shabu-shabu, Classita sukiyaki, and the special part Ichibo were incredibly tasty! The other meats, salad, Namul, and Kimchi were also delicious. The cold noodles were not too sour, and you can add vinegar yourself, which is nice. This chain of restaurants is truly reliable.◼️Time for the last dish (until dessert is served) 1 hour 15 minutes.

An emotional meal. Used the Ushigoro course. Starting with the amazing flavor of kimchi, followed by yukhoe, tongue salt, and harami, the excitement continues. I felt like I was born to eat this. Moving on to the lean meat, finishing with cold noodles and dessert. When you're tired of life, it's a good idea to visit this place.

I used it for lunch. Each piece of the selected lunch menu for 5400 yen. I had an extra serving of rice and it was just enough to fill me up. I took the photo after grilling the tongue. It's a dish for two people on one large plate. The sirloin was the most delicious. It was nice that the staff checked the table in detail.

I used a table seat. It's not a private room, but the atmosphere was not too noisy, making it easy for dates or friends to have conversations. I ordered the seasonal master course, and unlike other restaurants where there are hits and misses, all the course dishes were delicious. The portions were not large, but just right for women to enjoy a variety of dishes. I added the delicious ikura and raw beef tartare with caviar, and also tried the limited menu only available at the Namiki Street store, which satisfied both my stomach and heart. I would like to visit again, but it's a popular restaurant so it's hard to make a reservation... It would be appreciated if they could rent out another floor to increase the number of seats. I think they would still have a lot of customers here...

All the meat was delicious, but I especially love tongue so I indulged and ordered all of it! It was incredibly tasty! For drinks, I chose the Amazakeko and Toko Koki from Shinsei. The sparkling Amazakeko is recommended for the first glass! Lastly, I had the pumpkin brulee.

I visited for the first time, and the marbled meat was sweet and tender, making it delicious. The meat sushi and sukiyaki were also excellent. The staff's customer service was very good, and I would like to visit again! The exchange of the grill was also done properly, showing the consideration of a high-end restaurant. When I asked for a photo, they were considerate of other customers as well.

I visited almost all the stores of the popular yakiniku chain "Yakiniku Ushigoro". There are 3 stores in Ginza and it's a bit confusing... I accidentally went to a different store. Since it was for lunch, the atmosphere inside was more casual than I expected. It felt even more casual than the interior photos on Tabelog. The most impressive item was the water kimchi. I was wondering what water kimchi was, but it turned out to be just regular pickled Chinese cabbage. It was light and a great palate cleanser during the meal! The most delicious dish was the pumpkin brulee dessert. The meat was also delicious, but it didn't make me go "Wow, this is amazing!" This time I tried the course menu, but I hear that the a la carte menu offers great value for money! I would like to try other stores in the future!

The staff's consideration and the high quality of each piece of meat were excellent. It has become a restaurant that I would like to visit again. The white coffee blancmange dessert was delicious and my favorite! I highly recommend this restaurant to those who want to taste the finest meat.

I went to a high-end yakiniku restaurant for dinner! I think it's a good choice for those who want to eat luxurious yakiniku. The presentation was impressive and the portions were quite satisfying. Not only did each menu item taste great, but the visual aspect was also well thought out and enjoyable.

Everything was delicious, it was a course meal with one piece at a time. The course menu was placed on the table and it was a step above in terms of content. The yukhoe and sirloin were especially delicious.

I have been to other Ushigoro locations a few times, but this was my first time at the Ushigoro Namiikidori store in Ginza! This time, I chose the limited course menu at Ushigoro Ginza Namiikidori store! Limited menus are always delicious! The way the staff grills the meat is excellent! I would love to go back again if I have the chance!

Stable meat quality. In the case of courses, there is a sense of security as the staff at the restaurant will carefully cook the meat. The pricing is relatively reasonable within the category of high-end yakiniku restaurants. Most importantly, all dishes are delicious, so you can confidently come back for more.

I enjoyed a yakiniku course in the midst of a heatwave. I was able to try various cuts of meat in small portions and was very satisfied. The tongue and loin were especially delicious. I enjoyed changing the flavor with condiments and sauces, so I didn't get tired of it and finished everything. The only slight downside was the wait time, but overall it was a good restaurant experience.

I chose the Namiki course. The small dish of kimchi has a refined taste. The vegetables are fresh and make a good appetizer. The assortment of lean meat is delicious. Especially the tartare has a nice texture and flavor. In this course, the staff will cook for you. The tongue has a good texture and is not too fatty. The Chateaubriand has a nice fibrous texture. The truffle comes through frequently. The quality of all the meats is high. There are no surprises, but the menu is consistently good. The speed of service is moderate, but you must leave exactly at the end of the 2-hour limit. Let's approach it while considering the timing of use, etc.

◆Visit Date and Time◆ August, a certain Saturday◆Purpose◆ Dinner with friends enjoying delicious yakiniku◆Order◆ Gokumi course◆Atmosphere◆ The interior of the restaurant was a bit dimly lit, and the seating was like private booths, so we didn't have to make eye contact with other people and it felt like a private room. The staff were very polite and provided excellent service, as expected from Ushigoro!◆Impression◆ We were satisfied with being able to eat delicious meat to our heart's content. It was necessary to make a reservation well in advance once we knew the date, in order to secure a good time slot on the weekend. Luckily, we were able to make a reservation and would like to visit again in the future.

I added white shrimp and wagyu hand-rolled sushi to the lunch course. My companion really liked the hand-rolled sushi, but personally, I found it to be just okay. The overall taste was elegant and delicious, but it wasn't exceptionally delicious. The sirloin was excellent! It's worth paying a high price for it. The portion size was modest, which seems just right for women. The Ushigoro group is well-known and highly rated, but personally, I found it somewhat lacking. For high-end yakiniku, I find Yoronyaku or Yakiniku Jumbo to be more delicious and satisfying.